Morimoto Asia Waikiki

RESTAURANT WEEK HAWAII MENU

Appetizer
Beef Carpaccio
Yuzu soy, ginger, chives, micro cilantro

OR

Fish Carpaccio
Yuzu soy, ginger, chives, lettuce mix

Entrée
Orange Chicken
Chicken breast, orange sauce, sautéed greens

OR 

Grilled Kalbi
Prime short rib, sautéed kimchee, gochujang sauce

Dessert
Custard Buns
w/ Vanilla Ice Cream

OR

Doughnuts
whip cream, adzuki, pastry cream

$40


Morimoto Asia Waikiki, conceived by internationally acclaimed Iron Chef Masaharu Morimoto, serves as the signature restaurant of Alohilani Resort Waikiki Beach. The dinner-only culinary destination features Iron Chef Morimoto’s iconic cuisine that seamlessly integrates Western and traditional Asian ingredients with unmatched creativity and innovation.

Located on the second floor of this new city resort, Morimoto Asia Waikiki brings an interactive culinary experience to Waikiki Beach, courtesy of a glass-encased exhibition kitchen that will offer a behind-the-scenes glimpse into culinary preparations and traditions, and outdoor lanais with stunning views and sunsets that have made Waikiki Beach a vacation destination for decades.

Morimoto Asia Waikiki is Iron Chef Morimoto’s Pan-Asian dining experience that showcases dishes inspired by his travels across the Asian continent with an emphasis on China, Korea, Japan and Thailand. The menu is an eclectic take on some of Chef Morimoto’s favorite Asian flavors including Morimoto Peking duck, lobster chow fun, sweet and sour crispy whole fish, hoisin sticky ribs and Singapore laksa noodles. Chinese dim sum options include items such as dumplings, shumai, shrimp har-gao and grilled chicken bao.


LOCATION/CONTACT

HOURS

  • 5pm–10pm, nightly


Ruth's Chris Steak House

Choice of Starter (select one)
CAESAR SALAD
Fresh crisp Romaine hearts tossed with Romano cheese, garlic croutons and creamy Caesar dressing, topped with shaved Parmesan cheese and sprinkled with freshly ground pepper

STEAK HOUSE SALAD
Iceberg, Romaine and baby lettuces with grape tomatoes, garlic croutons and red onions

Choice of Entree (select one)

PETITE FILET* — $54.95
The most tender cut, broiled expertly to melt in your mouth

CHEF’S FISH SELECTION — $54.95
Your server will describe tonight’s preparation

STUFFED CHICKEN BREAST — $54.95
Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter

FILET* – $64.95
The most tender cut of corn-fed Midwestern beef

NEW YORK STRIP* – $64.95
USDA Prime cut with full-bodied texture that is slightly firmer than a ribeye

RIBEYE* – $64.95
An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy

Accompanied By
SIDE (select one)
Mashed Potatoes, Creamed Spinach or Steamed White Rice

ENTREE COMPLEMENT (charges apply)
Bleu Cheese Crust ($7), Grilled Shrimp ($18), Oscar Style ($19)

DESSERT (select one)
Ice Cream or Sorbet
White Chocolate Bread Pudding
or upgrade to any dessert for $4.95

Additional nutrition information available upon request. If you have a food allergy, please speak to the manager, chef, or your server before placing your order. *Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.


At Ruth’s Chris Steak House, you’ll always find exceptional steaks, selected from the top 2% of the country’s beef and served sizzling on 500 degree sizzling plates. This New Orleans inspired cuisine features the finest USDA Prime steaks, fresh island seafood, award-winning wine list and a wide variety of appetizers, side dishes and desserts. An Island favorite, Ruth’s Chris Steak House has garnered much acclaim by winning numerous prestigious national and regional awards.


CONTACT

HOURS

  • Open daily, 5pm–10pm


MW Restaurant

Restaurant Week Hawaii
Three-Course Lunch menu

Chef’s Appetizer 

Choice of Entrée 
MOCHI CRUSTED MONCHONG 
Soy Yuzu Kosho Vinaigrette
Somen Noodles, Ho Farm Vegetable Banchan 

“KALUA PIG AND CABBAGE” 
Truffled Kalua Pig Hash, Charred Savoy Cabbage 

SEAFOOD MEDLEY
Truffle Bacon Dashi 

GRILLED OPAH 
Chinese Vegetables, Thai Ginger Broth 

MISO BRAISED SHORTRIB STEW 
Vegetable Medley

Dessert 
FUDGE BROWNIE COOKIES 

$25
*Menu subject to change based upon availability


Restaurant Week Hawaii
Three-Course Dinner menu

Chef’s Appetizer

Choice of Entrée 
MOCHI CRUSTED KONA KAMPACHI 
Soy Yuzu Kosho Vinaigrette
Somen Noodles, Ho Farm Vegetable Banchan 

SEAFOOD PAELLA
Chorizo and Chicken Tomato Saffron Broth

HOKKAIDO SCALLOP AND KAUAI SHRIMP 
Kai Choy Relish, Kimchee Curry Sauce 

MOUNTAIN VIEW FARMS PORK SUKIYAKI

GRILLED TRUE NATURAL BRANDT BRAND 
12OZ. RIBEYE STEAK
Garlic Mushroom Stew, Foie Gras Mushroom Duxelle
(+$15)

Choice of Dessert
MW CANDY BAR 

TROPICAL FRUIT CREAMSICLE “BRULÉE” 

$55
*Menu subject to change based upon availability 


LOCATION/CONTACT

HOURS

  • Monday–Thursday, 10:30am–9pm

  • Friday, 10:30am–10pm

  • Saturday, 4pm–10pm

  • Sunday, 4pm–9pm


Senia

Restaurant Week Hawaii menu

FIRST
Smoked Hamachi Croquette
Kusshi Oyster, Curry, Yogurt, cucumber
Salmon “Poke”

SECOND
Choice of:

Charred Cabbage
Shio Kombu, Parmesan, Green Goddess

or

Saute Foie Gras
Huckleberry, Berbere Granola, Squash (+$15)

THIRD
Smoked Potato Casoncelli
Burgundy Escargot, Madeira Garlic Butter

FOURTH
Prime Ribeye
Braised Shortrib “Chou Farci”, Parsnip Puree, Charred Onion

DESSERT
Chouquette
White Chocolate-gen matcha Chantilly, Pumpkin custard, Honeycomb

$85


Senia was created with one goal in mind - to create a convivial, comfortable environment where guests will enjoy delicious food, well-crafted drinks and a thoughtfully curated wine selection. It is collaboration between Chef Chris Kajioka and Chef Anthony Rush to showcase the bounty of Hawaii and forge a new path on their culinary evolution. Our food is Regional American, a cultural intersection of the chefs and their experiences that always pay homage to Hawaii’s abundance of beautiful ingredients.


LOCATION/CONTACT

HOURS

  • Monday–Saturday, 5:30pm–9pm

The Buffet at Hyatt

Restaurant Week Hawaii Special Offer

Enjoy 25% off during Restaurant Week Hawaii, along with a complimentary signature wine or draft beers for two. Please mention Restaurant Week Hawaii to our host at time of arrival.


The Buffet at Hyatt at the Hyatt Regency Waikiki Beach Resort & Spa, provides incredible ocean views and a buffet selection of sustainable and organic options to include a made-to-order poke station, sushi, Kauai shrimp, prime rib and more.

With a focus on sustainability and delicious organic options only available in Hawaii, The Buffet at Hyatt is the perfect solution for foodies with hearty appetites.

Menu highlights include a made-to-order poke station and sushi, Kauai shrimp, fresh local fish, kiawe smoked alaea salt crusted prime rib, southern king crab legs with Hyatt’s famous Singaporean chili crab sauce, certified angus grilled beef, traditional Hawaiian specialties, extravagant dessert selections and more, with organic, gluten free and vegetarian options throughout and an expanded seafood selection on weekends.


LOCATION/CONTACT

  • 2424 Kalakaua Ave, Honolulu, HI 96815

  • (808) 923-1234

  • Price range per person: $$$$ – $40+

  • hyatt.com

HOURS

  • 5:30pm–10pm (last seating at 9:30pm)

Wai'olu Ocean Cuisine

Restaurant Week Hawaii Menu

Appetizer
Pan Fried Pacific White Shrimp
with Garlic Butter and Shoyu

AND

Ahi Poke Deconstruction
with Ogo and Green Onion Oil

Entrée
Chinese Style Steamed Moi
with Green Onion and Ginger

OR

Butter Poached Lobster on Bed of Spinach
with Calamansi Butter Sauce

OR 

Grilled New York Steak
with Pink Peppercorn Sauce and Seasonal Vegetables

All Entrée Served with Choice of
California Roll OR Spicy Tuna Roll

Dessert
Crème Brulee
with French Macaron

$60 plus tax and gratuity

For dining reservations, call 808-683-7456, email waiolu@trumphotels.com or click:  Wai‘olu Ocean Cuisine Dining Reservations
4-Hour Complimentary Valet Parking


Experience the new seafood dinner menu at Wai‘olu Ocean Cuisine where Executive Chef Shoji Namatame invites you to indulge in the freshest catch of the day including Maine Lobster or Alaskan King Crab Legs prepared steamed, grilled or stir fried, Kona Abalone, and Moi (Pacific Threadfin) fish. Also enjoy the new sushi bar offering traditional nigiri, omakase, and new wave maki sushi options made with the freshest catch sourced from the Pacific.

Wai‘olu Ocean Cuisine with its open air ambiance is the perfect setting to watch the sunsets. Also offered is Sunset Happy Hour from 3 pm to 6 pm as well as our popular Late Night Happy Hour which features 50% off sushi and various drink and menu item specials from 9 pm to 11 pm nightly.

Live entertainment every Thursday, Friday and Saturday night. The welcoming, contemporary Wai‘olu Ocean Cuisine delights guests from couples to families as they dine and enjoy cocktail beverages. Complimentary 4-hour valet parking.


LOCATION/CONTACT

HOURS

  • 11am–11pm


Orchids

Restaurant Week Hawaii
Lunch Menu

Stracciatella Speak e Kiwi
Stracciatella Cheese Valtellina Smoked Prosciutto and Kiwi

Lasagnette Basilico e Spinaci
al Ragu di Frutti di Mare

Spinach and Basil Lasagnette Mixed Seafood Ragu

Halekulani Coconut Cake
Coconut-Amaretto Cream Shredded Coconut

$39

Applicable Excise Tax and Gratuity are not included in the above price. For parties of 6 or more guests, a service charge of 18% will be applied.
Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.


Restaurant Week Hawaii
Dinner Menu

Stracciatella Speak e Kiwi
Stracciatella Cheese Valtellina Smoked Prosciutto and Kiwi

Lasagnette Basilico e Spinaci al Ragu di Frutti di Mare
Spinach and Basil Lasagnette, Mixed Seafood Ragu

Branzino in crosta di Semolina Salsa ai Porcini
Semolina Crusted Mediterranean Seabass, Pearl Onions Baby Bok Choy Sauté, Veal Porcini Mushroom Reduction

Halekulani Coconut Cake
Coconut-Amaretto Cream, Shredded Coconut

$49

Applicable Excise Tax and Gratuity are not included in the above price. For parties of 6 or more guests, a service charge of 18% will be applied.
Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.


Providing picturesque views of Diamond Head and the Pacific Ocean, Orchids is an ocean-side indoor/outdoor restaurant serving breakfast, brunch, lunch, afternoon tea and dinner. Inspired new Mediterranean Italian menu offered for lunch and dinner.


LOCATION/CONTACT

  • 2199 Kalia Road, Honolulu, HI 96815

  • (808) 923-2311

  • Price range per person: $$$$ – $40+

  • halekulani.com

HOURS

  • Breakfast - Monday–Saturday, 7:30–11am

  • Lunch - Monday–Saturday, 11:30–2pm

  • Dinner - Monday–Sunday, 5:30pm–9:30pm


Hoku's

Restaurant Week Hawaii Menu

First Course Choice of: 
Shirataki and Cucumber Salad ef, df, gf 
Peanuts, Nampla, Cilantro 

or 

Sesame Seared Ahi nf, ef, df 
Chinese Mustard Spread, Soy Gelee, Asian Slaw 

Second Course Choice of: 
‘Das How’ Kauai Shrimp Toast nf, ef, df 
Water Chestnut, Ginger-Onion, Crispy Shallots 

or 

Hoku’s Pork and Sausage Soup nf 
Pork Belly, Andouille Sausage, Mustard Seeds, Sweet Bread Crouton 

Main Entree Choice of: 
Kauai Coffee Dusted Filet (5oz) nf, ef, gf 
Shallot Mashed Potato, Baby Vegetables, Red Wine Jus 

or 

Pacific Catch 
Chef’s Daily Seafood Creation 

Dessert 
Flavors of Kauai’s “Opihi Chocolate” 
Chocolate Cremeux, Caramel, Macadamia Praline Crisp, Guava Sorbet 

$65 plus tax and gratuity per person 

GF-gluten free NF- nut free DF- dairy free EF- egg free
consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness 


Hoku's at The Kahala Hotel & Resort is heralded for its innovative fusion fare which melds Hawaiian, Asian, Mediterranean and European flavors. The restaurant’s twist on contemporary Island cuisine ensures that it is consistently ranked as one of Hawaii's best restaurants. Hoku's has a breathtaking beachside setting with panoramic views of the Pacific Ocean from every table in the multi-level dining room. Also competing for guest's attention is the open kitchen featuring fiery hot woks, a kiawe wood grill, and tandoori and wood-burning ovens.


LOCATION/CONTACT

HOURS

  • Wednesday through Sunday from 5:30pm to 10pm

  • Sunday brunch from 10am to 3pm


Bali Steak & Seafood

Restaurant Week Hawaii
Special Menu

Market Harvest Salad
Buttermilk Paniolo Dressing

Petit Filet and Shrimp
Potato Puree, Seasonal Vegetables, Port Ginger Demi

Lilikoi Cheesecake
Fresh Raspberries, Dried Meringue, Hibiscus Coulis, Pineapple-Mint Sorbet

Choice of Coffee or Tea

$55


Chef’s Tasting Menu

Starter
AMUSE BOUCHE

1st Course
Merus King Crab Salad
Watercress, Heart of Palm, Ho Farm Tomatoes, Kalamansi, Yuzu-Avocado Mousseline

INTERMEZZO

2nd Course
Waialua Coffee Crusted Wagyu NY Strip with Scallops
Truffle Mashed Potato, Roasted Root Vegetables, Green Peppercorn Demi-glace, Corn Pudding, Tobiko

3rd Course
Coconut Bombe
Toasted Coconut, Crispy Pineapple, Mango-Shiso Compote, Li Hing Dust

$95


With a spectacular oceanfront view of Waikiki Beach, Bali Steak & Seafood is the perfect setting from which to embark a culinary excursion through the island flavors of Hawaii, Bali and the Philippines. Bali Steak & Seafood’s chef-driven expression of Island Harvest Cuisine focuses on partnerships with local farmers, fishermen and ranchers. Freshly harvested produce, fresh seafood and select meats come to life beneath an artisan’s touch of exotic island spices and flavors, in dishes presented with elegant simplicity.


LOCATION/CONTACT

HOURS

  • Tuesday–Saturday, 5pm–9pm


The Signature Prime Steak & Seafood

Restaurant Week Hawaii Menu

SALAD
Signature Chopped Salad

or

Caesar Salad

MAIN
16oz Prime Rib Eye

or

Miso Butterfish
served with rustic truffle mashed potatoes

DECADENTS
Island Sorbet

$69.95 (gratuity & tax not included)
Upgrade options available
*Discounted gift cards for The Signature Prime Steak & Seafood will not be accepted for our Restaurant Week Hawaii menu. Thank you for understanding.


Located at the 36th floor of the Ala Moana Hotel, The Signature Prime Steak & Seafood restaurant is the new home to a space known historically for memorable evenings with Oahu’s most epic views. Whether savoring one of the bar’s signature crafted cocktails and taking in the panoramic sunset views, or enjoying unparalleled service and a perfectly aged prime grade steak while gazing at the Waikiki skyline, we promise to offer an unforgettable experience.


LOCATION/CONTACT

HOURS

  • Nightly, 4:30pm–10pm


Appetito Craft Pizza & Wine Bar

Restaurant Week Hawaii
3 Course Lunch

Complimentary Margherita pizza (1 per table, some restrictions may apply)

Appetizer
KALE & FARRO SALAD – Fuji apple, toasted mac nuts, grape tomatoes and blue cheese crumbles with a pomegranate dressing and EVOO

Main CHOICE
GRANCHIO
Fresh fettucine, tomato cream sauce, garlic and crab meat

OR

SHRIMP ALLA GENOVESE
Casarecce pasta and garlic sautéed shrimp, lightly tossed with our fresh pesto sauce

OR

HANGER STEAK
Prime Hanger steak grilled with rosemary, garlic, and Himalayan pink salt, served with sautéed onions and rosemary potatoes

Dolci
ITALIAN GELATO
Chef’s choice of the day

$24 per person


Restaurant Week Hawaii
4 Course Dinner

Complimentary Margherita pizza (1 per table, some restrictions may apply)

Appetizer
BRUSCHETTA AI RICCI DI MARE CON CAVIARLE
Fresh sea urchin, caviar, potato puree on a toasted brioche bruschetta

Pasta course
GRANCHIO
Fresh fettucine, tomato cream sauce, garlic and crab meat

Main course
PAN SEARED DUCK BREAST
Duck breast with blood orange reduction served with house-made mash potatoes

Dolci
BUDDINO
Butterscotch buddino served with hot caramel sauce, whipped cream and pecan nuts

$50 per person


Sister-restaurant to Taormina Sicilian Cuisine, Chef Hiroyuki Mimura & Naomi Ito offers a contemporary approach to classic Italian fare, featuring hand-tossed, artisanal, Neapolitan-style pizza and an impressive boutique wine list. Whether it’s date-night or an outing with the family, our menu fits all styles of dining.


Location/Contact

Hours

  • Monday–Sunday, 7am–10pm


Taormina Sicilian Cuisine

Restaurant Week Hawaii
Four-Course Lunch Menu

Antipasto
Kona Kampachi Carpaccio
Kampachi (Amberjack) carpaccio with pear vinaigrette, microgreens and local ogo

Pasta choice
Mentaiko
Spaghetti with cod roe, mixed mushrooms and shiso topping with Japanese seaweed

OR

Siciliana
Spaghetti with homemade beef ragu sauce, lightly spiced, spinach, garlic, hint of balsamic

Main
Prime Filet Mignon
USDA Prime tenderloin, grilled vegetables with balsamic reduction

Dolce
‘Fantasia’
Chef Hiro’s Seasonal dessert

$35 per person


Restaurant Week Hawaii
“Trinacria Collection”
A Five-Course Dinner Menu

Inizia
“Beginning”
Sweet corn mousse, consummé jelly, seared fresh sea urchin finished with Osetra caviar

Antipasto
“Odyssey”
Herb crusted Kona abalone with anchovy lemon butter

Primo Piatto
(Please select one pasta from below)

Granchio
Fresh pasta fettuccine crab meat in a lightly spiced tomato cream sauce

OR

Tartuffo fresco
Fresh fettuccine carbonara with seasonal truffles, pancetta, mixed mushrooms, poached egg

Second Piatto
USDA Prime Tenderloin with balsamic reduction

Dolce
“Grand Finale”
’Fantasia’ Chef Hiro’s Seasonal dessert

$75 per person


Taormina serves the timeless cuisine of Southern Sicily with contemporary style and flair. Inspired by the authentic flavors of Taormina, a seaside village in Sicily.

Executive Chef Hiro Mimura pairs fresh pastas with the highest quality seafoods and meats unspoiled by heavy sauces, Sicilian style pastas are dressed in pure, extra virgin olive oil. Fresh vegetables, lightly grilled fish, and lamb seasoned with herbs offer diners a healthy range of options.


LOCATION/CONTACT

HOURS

  • Sunday–Thursday, 11am–10pm

  • Friday–Saturday, 11am–11pm


Merriman's

RESTAURANT WEEK HAWAII
Lunch Special Offer

Big Island Grass-Fed Bistro Cheeseburger
house baked bun, caramelized onions, vine ripe tomato

$5
Not available for takeout


RESTAURANT WEEK HAWAII
3-Course DINNER menu

Excludes Friday & Saturday

Starter
Hirabara Farms Baby Romaine 
caesar dresiing, fried green tomato crouton

Entree Choice of:
Our Daily Sustainable Fish Special
day boat fish, local farm inspired

OR

Prime Filet Steak
usda prime filet, hamakua mushroom saute 

Dessert
Housemade Ice Cream
with a housemade waffle cone

$49.95


A pioneer of the “Farm to Table” movement in Hawaii, Peter Merriman brings Hawaii Regional Cuisine to his newest restaurant in Ward Village on Oahu. Reflecting Peter’s personal style, the restaurant combines the feel of a neighborhood bistro with hints of old Hawaii. Lively, urbane, and whimsical, Merriman’s Honolulu is not just for special occasions. It’s an every day place for those who appreciate fun fine dining – even on a Tuesday!


LOCATION/CONTACT

HOURS

  • Monday–Sunday, 11am–9pm

53 By The Sea

Restaurant Week Hawaii
Lunch menu

STARTER
Pipikaula & Goat Cheese Mousse
Sumida Farms Watercress and Ho Farms Tomato Salad

Choice of Main Course
Seafood Fettuccini
Scallop, Kauai Shrimp, Opah
Corn, Eryngii Mushrooms, Sea Asparagus, Umami Butter

or

Braised Makaweli Beef Top Blade
Macadamia Nut Rice, Homemade Spicy Kochoojang-Hoisin Sauce

Dessert
Hawaiian Pavlova with Hanaoka Lilikoi Sauce
Lilikoi Sorbet, Vanilla Cream, Seasonal Fruits and Berries

$35, plus tax and service


Restaurant Week Hawaii
Dinner menu

FIRST COURSE
Ginger-Lime Kampachi Ceviche
Coconut, Aji Amarillo, Sweet Potato, Coriander

SECOND COURSE
Rolled Jumbo Lump Crab Cake
Pineapple, Heart of Palm, Cilantro

MAIN COURSE
Seared Ahi and King Crab
Kai Choi Tsukemono, Tomatoes, with Lemon Tobiko Beurre Blanc 

or

Seared Beef Tenderloin
XO Mashed Potatoes, “Ketchup” Sauce, Garlic Gai Lan  

DESSERT
Waialua Chocolate Terrine
Big Island Yuzu Confit, Spiced Guava Ice Cream

$75, plus tax and service


At 53 By The Sea, enjoy one of the island’s premier fine dining experiences. From our iconic grand staircase to sweeping views of Waikiki, Diamond Head, and the rolling surf at Kakaako, each moment here is unforgettable. We invite you to savor our new menu by Executive Chef Joshua Goetz, which incorporates fresh, local ingredients and expertly brings together the cuisines of Hawaii and the Mediterranean. Whether it’s a birthday, anniversary, or simply another beautiful day in paradise, 53 By The Sea is the perfect place to celebrate with loved ones and friends.


LOCATION/CONTACT

HOURS

  • Lunch: 11am–2pm

  • Dinner: 5pm–10pm


Roy's Ko Olina

Restaurant Week Hawaii
Dinner Menu

First Course
“Opihi Style” Sweet Soy Marinated & Grilled Kona Abalone
Pickled Ma’O & Kahumana Baby Vegetables

Second Course (Choice of One Entrée)
Smoked Newport Meat Beef Kurabi
Roasted Garlic Parmesan Cauliflower | Yukon Potato Puree | Buttery Natural

Pan Rendered Crispy Skin Chicken Breast
Roasted Shimeji Mushroom | Fluffy & Cheesy Arborio | Madeira Jus

Hot Iron Seared Itogaki Crusted Island Fish of the Day
Chirashi Rice | Sweet Nori | Yukari Butter

Third Course
Demi Dessert Trio of Roy’s Original Chocolate Soufflé
Maui Gold Pineapple Upside Down Cake | Lappert’s Vanilla Ice Cream | Raspberry Coulis | Foster Sauce

$48 (not including tax and gratuity)


Roy has combined bold Asian flavors, classic European techniques, and the freshest local ingredients to create what we call Internationally Influenced, Hawaii Inspired Cuisine.


LOCATION/CONTACT

HOURS

  • Lunch: 11am–2pm

  • Dinner: 5pm–9:30pm

  • Pupus on the 19th Hole: 2pm–5pm

  • Aloha Hours: 3pm–5pm


Roy's Waikiki

RESTAURANT WEEK HAWAII
DINNER MENU

First Course
Rainbow Poke
Mesclun Mix | B.I. Heats of Palm | Sumida Watercress | Ginger Daikon “Wafu” Dressing

Second Course (Choice of One Entrée)
5-Spiced Bourbon Plum Grilled Half Chicken
“Bacon Fried” Sticky Rice | Chinese Mustard Slaw |Kahuku Sea Asparagus

Spanish Octopus & Opah
Pono Pork Portuguese Sausage Risotto | Ginger Shishito Relish | Thai Style “Tan” Nage

Boursin Stuffed 12 oz. Pork Chop
Hawaiian Chili Puttanesca | Coriander Salsa Verde | Banana Gnocchi

Third Course
Salted Carmel Panna Cotta
Orange Scented Andagi | Yuzu Strawberry Balsamic

$48 (not including tax and gratuity)


Roy has combined bold Asian flavors, classic European techniques, and the freshest local ingredients to create what we call Internationally Influenced, Hawaii Inspired Cuisine.


LOCATION/CONTACT

HOURS

  • Dinner: Sunday–Thursday, 5pm–9pm
    Friday and Saturday, 5pm–10pm

  • Pupus on the Lanai: 11am–5pm


Roy's Hawaii Kai

Restaurant Week Hawaii
Dinner Menu

First Course
Spiced Butternut Squash Bisque
Pistachio Streusel | Gruyere Toast 

Second Course (Choice of One Entrée)
"Sunday Dinner" Roasted Jidori Chicken
Winter Root Vegetables | Country Gravy

Whole Mediterranean Branzino
Seafood Stuffing | Lemon Butter Sauce

Red Wine Braised Beef Shortrib
Whipped Potatoes | Yorkshire Pudding

Third Course
Pumpkin Creme Brulee
Hawaiian Vanilla Anglaise | Chantilly Cream

$48 (not including tax and gratuity)


Roy has combined bold Asian flavors, classic European techniques, and the freshest local ingredients to create what we call Internationally Influenced, Hawaii Inspired Cuisine.


LOCATION/CONTACT

HOURS

  • Dinner: Daily from 5pm

  • Last reservation Sunday through Thursday at 9pm

  • Last reservation Friday and Saturday at 9:30pm


Roy's Beach House

RESTAURANT WEEK HAWAII
DINNER MENU

First Course
Sweet Corn Fritter | Pickled Jalapeno
Mini Ahi Poke | Yellowfin Ahi, Yuzu Nori

Second Course (Choice of One Entrée)
Seared Crispy Skin Skuna Bay Salmon
Ulu Puree

Braised Beef Shortrib
Creamy Potatoes

Roasted Jidori Chicken
Teriyaki | Ume Shiso Vinaigrette

Third Course
Buttermilk Panna Cotta
Milk Crumbs | Caramelized Peach

$48 (not including tax and gratuity)


Located right on the breathtaking Kuilima Cove, the restaurant is a casual yet upscale alternative for resort guests, residents and visitors. The concept and design for the new 140-seat open-air restaurant are a reflection of Roy’s love for white sandy beaches and the ocean. He has fond memories of potluck gatherings on the beach with a variety of his family’s favorite dishes—a memory he hopes to create for you at the Beach House.


LOCATION/CONTACT

HOURS

  • Reservations are required

  • Lunch: 11am–3pm

  • Bar Bites: 3pm–5pm

  • Dinner: 5pm–10pm

  • Take Out Counter: 11am–4:30pm


d.k Steak House

RESTAURANT WEEK HAWAII MENU

FIRST COURSE
TORCHED PEPPERED AVOCADO*

Herb-whipped Di Stefano Burrata, pickled red onions, Mari's Garden baby arugula, red wine vinaigrette, charred local relish

Birichino Malvasia Bianca 2016
A versatile white wine that is light and refreshing delicately fruity and perfumed, yet dry and lip-smackingly brisk and crisp

SECOND COURSE
ROASTED GARLIC KABOCHA RAVIOLI
Di Stefano Mascarpone, sage butter, prociutto, fig balsamic vinegar, sage pesto

Eric Chevalier Rose 2015
An absolutely delicious, medium-dry, remarkably light and ethereal pink wine from France

MAIN ENTRÉE – Choice of:
NATURE’S NATURAL 15 DAY DRY-AGED BONELESS RIB EYE STEAK*

Herb smashed-twice cooked fingerling potatoes, Mari's Garden baby arugula, roasted local mushroom medley, gremolata, red wine-peppercorn jus

CF Cabernet Sauvignon 2015
For a change of pace, here is a very elegant & VERY well textured, femine style of Cabernet handcrafted by Master Sommelier Chuck Furuya & Jim Clendenen of Au Bon Climat.

OR

ROASTED GARLIC SAFFRON SEAFOOD STEW*
Crawfish, jumbo prawns,saffron gnocchi, prosciutto wrapped catch of the day, charred shishito pepper butter, Mari's Garden pea tendrils

CF Muller Thurgau, “Eurasia” 2015
Dry, effortlessly light and world class white wine from Franken, Germany

DESSERT
IL GELATO SORBET OR GELATO*

Served warm with vanilla Ice Cream

OR

STRAWBERRY PANNA COTTA*

Coffee or Tea

$65 per person, plus tax and gratuity (food only)
Please add $14 per person for wine pairing (three, 2oz. pours).

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness


d.k Steak House is Hawaii Regional steak house featuring in house dry aged steaks. We also feature different cuts of steaks sourced from our Hawaii ranchers as well as other local beef farmers. d.k Steak House is the only restaurant in Hawaii that dry ages their steaks in house. A lobo and time intensive process, true dry aging takes between 14-30 days, but the results are all worth the time and effort. The results is a delicious, aged steaks with more concentrated favor and character. To match spectacular steaks, the wine list at d.k Steak House offers guests an opportunity to enjoy an incredible selection of wines from around the globe selected by Master Sommelier, Chuck Furuya.


LOCATION/CONTACT

HOURS

  • Dinner nightly, 5:30pm–10pm


Sansei Seafood Restaurant & Sushi Bar

RESTAURANT WEEK HAWAII MENU

APPETIZER – From the Sushi Bar
Island Carpaccio*

Assorted local sashimi, roasted kukui nut, ginger-scallion sauce, soy-dashi tare, scallion oil, Maui onions, and micro greens

CF Muller Thurgau, “Eurasia” 2015
A dry, effortlessly light, world class white wine from Franken, Germany

SECOND COURSE
House made Longanisa Roll*

Served in a bao bun, with Mang Tomas aioli, pickled onions, cucumbers, and daikon

Birichino Malvasia Bianca 2016
A versatile white wine that is light and refreshing, delicately fruity and perfumed, yet dry and lip-smackingly brisk and crisp

ENTRÉE – Choice of:

Nature’s Natural Braised Short Rib*
Roasted baby carrots, bok choy, melted leek potato galette, charred cipollini onions and honey miso-mustard sauce

CF Pinot Noir “Santa Maria Valley” 2016
A perfumed, textured, rich and truly superb Pinot Noir from Chuck Furuya and Gary Burk

OR

Kim Chee Seafood Paella*
Seared scallops, shrimp, clams, butter braised fennel, bell peppers, onions and chorizo, garnished with cilantro

CF Euro-Asian Riesling (Medium Dry) 2016
The quintessential wine for our contemporary food

DESSERT
House made Green Tea Cheese Cake

with whipped cream, strawberry sauce, and fresh fruit

$45 per person, plus tax and gratuity (food only)
Please add $14 per person for three, two-oz. wine pairings.

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


Contemporary sushi and new wave Asian inspired dishes served in a lively setting ares what makes Sansei Seafood Restaurant & Sushi Bar a fun izakaya style restaurant. Sansei also features products from our local farmers, and supports our local farmers in every way we can. Our menu especially at the sushi bar offers innovation with strong Japanese accents. Our Sushi Chefs are known for their highly imaginative creations. We offer early bird specials as well as late night dining specials.


LOCATION/CONTACT

HOURS

  • Dinner nightly, 5:30pm–10pm

  • Friday–Saturday, 5:30pm–1am