Diamond Head Market & Grill

Restaurant Week Hawaii Menu Coming Soon!

Diamond Head Market & Grill feeds the local community high quality, healthy and fresh food! Enjoy award-winning food from our take out window and grab-and-go deli and bakery.



  • Market & Bakery: Everyday, 6:30am–9pm

  • Grill Breakfast:
    Monday–Friday, 7am–10:30am
    Saturday–Sunday, 7am–11am

  • Grill Lunch & Dinner:
    Everyday, 11am–9pm

Foodland Farms

Restaurant Week Hawaii Specials Coming Soon!

Foodland Farms Ala Moana is the flagship grocery store of locally-owned Foodland Super Market, Ltd., Hawaii’s oldest and largest grocery retailer. In addition to a full-service supermarket with grocery, meat, seafood, bakery, deli, produce, and beverage selections, Foodland Farms Ala Moana presents a reimagined food shopping and dining experience with a wide variety of chef-made offerings, poke island, grill station, hot bar, donut station, chicken shack and rotisserie, fresh-made pizza, and more! 

We also have a wide variety of locally grown and made items, and organic, natural and fine foods.

  • Price range per person: $ – Less than $20

Foodland Farms Ala Moana

  • 1450 Ala Moana Blvd, Honolulu, HI 96814

  • (808) 949-5044

  • Open daily, 5am–10pm

Foodland Farms Pearl City

  • 1089 Waimano Home Rd, Pearl City, HI 96782

  • (808) 453-1850

  • Open daily, 6am–12am


Restaurant Week Hawaii Menu Coming Soon!

Authentic Korean flavor while utilizing modern cooking technic and fresh local ingredients



  • Sunday–Tuesday:

    • Lunch: 10am–2pm

  • Wednesday–Saturday:

    • Lunch: 10am–2pm

    • Dinner: 4–9pm

Mi Almita Cantina

Restaurant Week Hawaii Special:
‘Fiesta Feast’ Dinner for Two

Appetizer (shared)
Chicharron de Calamar

Salad (shared) – choice of:
Hugo’s Caesar Salad or Mercado Salad

Tacos (2 tacos per person, 4 total) – choice of:

  • Beef

  • Pork

  • Chicken

  • Fish

  • Shrimp

$30 (does not include tax and gratuity)
Supplement: +$10, choice of two (2) frozen margaritas

Mi Almita Cantina Waikiki delivers a love letter to the classic flavors and coastal ingredients of the best of Mexican culture brought to life by James Beard Award-winning chefs Hugo Ortega and Michael Mina. Mi Almita Cantina brings fresh, locally-sourced Mexican food to O’ahu making this the destination for the best tacos, enchiladas, nachos, chilaquiles and more craveable creations meant to satisfy hungry Hawaiian islanders and tourists alike.

Guests enjoy elevated food in an approachable, casual environment, thanks to the use of bold flavors, spices, and traditional recipes perfected from generation to generation. Complete your dining experience with refreshing frozen margarita, or any of our signature creations from our frozen cocktail bar and neighboring tiki bar, the Myna Bird. Mi Almita – Spanish for “little soul” – is as much a thrill for the senses as it is for even the most discerning diner’s palate and soul.


  • International Market Place, Street Level 1, Mauka Court at The Street
    2330 Kalakaua Avenue, Honolulu, HI 96815

  • (808) 377-6915

  • Price range per person: $ – Less than $20

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  • Breakfast: 8am–12pm

  • Lunch: 12pm–5pm

  • Dinner: 5pm–10pm

  • Happy Hour Specials: 12pm–5pm

Kona Coffee Purveyors | b. patisserie

Restaurant Week Hawaii Menu Coming Soon!

Gourmet French bakery of James Beard Winners, Belinda Leong and Michel Suas paired with gourmet Kona coffee from master roaster, Raymond Suiter. Delicious fresh-baked French pastries and sandwiches paired with delicious espresso, coffee and craft beverages to satisfy any thirst in a modern space.


  • International Market Place, Kuhio Mall Entrance (First Floor)
    2330 Kalakaua Avenue, #160, Honolulu, HI 96815

  • (808) 450-2364

  • Price range per person: $ – Less than $20

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  • Daily, 6am–10pm

Goma Tei Ramen (International Market Place)

Restaurant Week Hawaii Menu Coming Soon!

For over 10 years, we primarily serve ramen, especially well known for our superior Tan Tan ramen, which is a Japanese‐Chinese hybrid of spicy sesame‐seasoned ramen. We also serve other types of ramen, including Shoyu and Sunho Ramen, as well as other Japanese and Chinese dishes, such as chicken Tatsutaage and Mapo Tofu. Our recipes are developed with considerations given to the health and nutritional needs of our customers together with flavorful taste. Our clear soup broth is homemade and considered low sodium and low fat. Tan Tan base uses the traditional stone grinder to make sesame sauce, which is high in unsaturated fat and is good for cardiovascular health.

At Goma Tei Ramen, we believe that ramen has no boundaries. It is as diverse as the people who love them and the people who prepare them. We will continue to strive to be a ramen restaurant that customers keep coming back to.


  • International Market Place
    2330 Kalakaua Avenue, #318, Honolulu, HI 96815

  • (808) 664-0363

  • Price range per person: $ – Less than $20

  • Yelp


  • International Market Place location open daily, 11am–10pm

Shiro's Saimin Haven


Available at Shiro’s in Waimalu, dine-in only.

The Old School Combo
Small wuntun min, hula burga with crinkle french fries and a soda float

$11.95 + tax

A local restaurant serves home-style cooking to hardworking visitors from near and far. We proudly serve over 60 variations of saimin dishes, as well as breakfast, lunch and dinner offerings from Chinese, Japanese, Hawaiian, Korean and American influences.



  • Sunday–Thursday, 7am–10:30pm

  • Friday–Saturday, 7am–11:30pm