Tiki's Grill & Bar

Restaurant Week Hawaii Menu Coming Soon!


A hip open-air restaurant with a retro South Pacific vibe, Tiki's Grill & Bar features a menu that highlights Executive Chef Ronnie Nasuti's passion for sourcing fresh fish and meats, locally grown and farmed ingredients. The restaurant appeals to locals and visitors alike, with live local musicians seven days a week and free valet parking. Tiki's provides an American and Pacific-Rim fusion menu with flavors of the islands, with indoor and outdoor seating where you can catch beautiful ocean views and breathtaking sunsets overlooking Waikiki Beach. Free Valet Parking.


LOCATION/CONTACT

HOURS

  • Breakfast: 7am–10:30am

  • Lunch: 10:30am–4pm

  • Dinner: 4pm–10:30pm

  • Late Night Pupu & Drinks: 4pm–Midnight

Eating House 1849 by Roy Yamaguchi - International Market Place

Restaurant Week Hawaii Menu Coming Soon!


Eating House 1849 pays homage to Hawaii’s vibrant culinary heritage, a nod to restaurateurs like Peter Fernandez who, the story goes, opened one of the first restaurants in Hawaii, called the Eating House, back in the mid-1800s, using what was available from local farmers, ranchers, foragers and fishermen.

It’s here that award-winning Chef Roy Yamaguchi blends these two worlds: the easy ambiance and simple flavors of a plantation town with the dynamic modernity of haute cuisine.


LOCATION/CONTACT

HOURS

  • Open daily

  • Lunch, 11am–3pm

  • Dinner, 5pm–10pm

Vino Italian Tapas & Wine Bar

Restaurant Week Hawaii Menu
Available Thursday, November 15–Wednesday, November 27

amuse bouche
Seared Ahi Crudo 
spicy tomato jam, ogo & basil 

first
Squid Ink Pasta con Vongole 
basil, chili flakes, Manila clams & clam jus 

main 
Red Wine Braised King Natural Short Rib 
swiss chard, truffled cauliflower puree, lomi tomato concasse & natural jus 

sweet
Kula Strawberry Tiramisu 
macerated strawberries, lady fingers & mascarpone cheese 

$39 - per person food 
$15.95 - wine pairing by Master Sommelier Chuck Furuya 

** When making your reservation, please mention “Restaurant Week Hawaii” to reserve this menu!


Vino is meant to be a charming, casual, neighborhood bistro, a place to hang out.

Our foods are Mediterranean influenced, nothing fancy…just good home cooking! Our menu features our most popular dishes. We also offer a host of ever changing daily specials, which allows us more flexibility to source new products from our local farmers.


LOCATION/CONTACT

HOURS

  • Open Tuesday–Sunday: 5:30pm–Closing

  • Closed Monday