Restaurant Week Hawaii
Committee


Roy Yamaguchi
Roy’s Hawaiian Fusion® Cuisine
Honorary Chair

Alan Wong
Alan Wong’s Restaurant
Honorary Chair

Kelvin Ro
Diamond Head Market and Grill
Committee Chair

John Morton
Vice President of Community Colleges, UH

John Richards
Dean of Hospitality,
Business and Legal Programs,
Kapi`olani Community College

Henry Adaniya
Hank’s Haute Dogs

Paul AhCook
Paradise Beverages

Bryan Andaya
L&L Hawaiian Barbecue

Tommylyn Benavente
Leeward Community College

Chai Chaowasaree
Chef Chai

Sam Choy
Sam Choy’s Restaurants

Gregg Fraser
Hawaii Restaurant Association

Hiroshi Fukui
Rainbow Drive-in

Chuck Furuya
Vino Italian Tapas & Wine Bar

Bev Gannon
Bev Gannon Restaurants

Vikram Garg
MacNaughthon Group

Russell Hata
Y. Hata & Co., Limited

William Hughes
King Food Service

Aya Inamura
Arancino Ristorante Italiano

Leigh Ito
Alan Wong’s Restaurant

Jay Kaneshiro
Desert Island Restaurants

Ken Kanter
Douglas Trade Shows

Duane Kawamoto
Mariposa

Kathy Kawashige
Alan Wong’s Restaurant

Ed Kenney
Town

Peter Kim
Yummy’s Restaurant Group

D.K. Kodama
D.K. Restaurants

Victor Lim
McDonald’s

Conchita Malaqui
Waikiki Beach Walk

Peter Merriman
Merriman’s Restaurant

Lane Muraoka
Big City Diner

Don Murphy
Murphy’s Bar & Grill

Karen Nakaoka
Hawaii Visitor Convention Bureau

Barry O’Connell
HFM Foodservice

Dean Okimoto
Nalo Farms

Robbyn Shim
Roy’s Hawaiian Fusion® Cuisine

Warren Shon
Southern Wine & Spirits of Hawaii

Russell Siu
3660 On the Rise

John Smiley
Y. Hata & Co., Limited

Alec Sou
Aloun Farms

Chris Speere
Maui Culinary Academy

Neil Sullivan
Anheuser-Busch

Ron Takahashi
Kapi`olani Community College

Brooks Takenaka
United Fishing Agency

Cynthia Takenaka
United Fishing Agency

Glenn Tamura
Tamura’s Fine Wine & Liquors

Mark Teruya
Armstrong Produce

Christopher Teves
Hawaii Beverage Guide

Bill Tobin
Tiki’s Grill & Bar

Monica Toguchi
Highway Inn