Appetizer (choose one)
- Hirabara Farms’ Baby Lettuce Hamakua Mushrooms, Heirloom Radish Organic Cucumbers, Aged Balsamic Vinaigrette
- Azure Bouillabaisse, Pier 38 Fresh Fish, Garlic Crouton
Entree (choose one)
- Pier 38 Seared Fish Selection,Japanese Ginger & Sesame Vinaigrette, Kahuku Corn & Wailua Asparagus
- Free Range Chicken Tikka Masala,Jasmine Rice, Hamakua Springs Laccha
- Hawaiian Sword Fish Poached in Aromatic Duck Fat, Roasted Kamuela Tomato Tartare, Port Wine & Olive Sauce
Dessert (choose one)
- Fior di Latte with Seasonal Fruit
- Hibiscus Lime and Mango Sorbetto
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