Hoku's |
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Special Menu |
Wednesday, November 16 – Sunday, November 20, 2011
Appetizer
Choice of:
Grilled Scallop
Eggplant Miso
OR
Short Rib Tempura
Braised Short Rib, Kal-Bi Jus, Avocado Tempura
Entrée
Choice of:
Double New Zealand Lamb Chop
Cardamom Coconut Cream, Edamame Puree, Soy Caramel
OR
Chilean Sea Bass
Black Bean Vinaigrette, Baby Bok Choy, Tomato Concasse
Dessert
Kahala Sundae
Vanilla Gelato, Hot Fudge, Macadamia Nuts
Whipped Cream, Maraschino Cherry
$50.00 plus tax and gratuity per person
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www.kahalaresort.com/
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The Kahala Hotel and Resort
5000 Kahala Avenue
Honolulu 96816
808-739-8760
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