Appetizer (choose one)
- Roasted Cauliflower and Kona lobster bisque
- Haleiwa Baby Bibb lettuce Caesar, Proscuitto and garlic emulsion, “panzanella” croutons, white anchovy
Entree (choose one)
- Tahitian vanilla slow poached Onaga, Kahuku corn and blue crab potato cake, coconut kaffir lime nage
- Seven spiced duck breast, Gingered cranberries, honey pumpkin puree, nalo farms arugala
- Alae red salt and rosemary grilled filet mignon, Chive and cheddar potatoes, Hamakua mushrooms, North shore braised baby romaine
Dessert (choose one)
- Coconut tapioca, Thai basil caramel, maui white pineapple sorbet, candied macadamia nuts
- Kona coffee and strawberry tiramisu,Dark chocolate and marscapone
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