Dinner |
Appetizer (choose one)
- Caesar Salad
- Arugula/Orange salad with Feta Cheese, Kalamata Olives in a Tarragon Orange Vinaigretten
Entree (choose one)
- New York Steak (6 ounce) with Soy-Braised Daikon and a Soy- Apple Cider Reductionr
- Butterflied Filet Mignon (5 ounce) with Bleu Cheese Stuffed Mushrooms, Garlic Mashed Potatoes and a Balsamic Reduction 5 ounce)
- Salmon Filet ( 7 ounce) over Sauteed Alaskan King Crabmeat with Spinach and Oyster Mushrroms
Dessert (choose one)
- Häagen-Dazs Ice Cream or Sorbet
- Coconut Creme Brulé
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