Sansei Seafood
Restaurant & Sushi Bar

Special Menu
Monday, November 14, 2011 thru Sunday, November 20, 2011

We are proud to be part of the 4th Annual Restaurant Week Hawaii where this is a celebration of the “Cuisine Scene” in Hawaii. Our Executive Chef- Roderick Dizor has created a special 5-course “Farm to Table” menu featuring some of our NEW and innovative menu items. This menu will be paired with some of our specialty wines. So please enjoy this culinary experience, EAT OUT and let’s support our culinary schools for their future!

Appetizer:
Lomi Salmon Tartare
Minced salmon with Ho Farms cherry tomatoes, Maui onions, green onions & red tobiko topped with a crispy smoked salmon chip & accompanied with a citrus Yuzu aioli

Oroya 2009
An off-dry, effortlessly light & crisp, delicate white wine produced from 3 Spanish grapes crafted by Japanese winemaker Yoko Sato specifically for contemporary Asian sushi

2nd Course:
Aku Katsuo Tataki
Seared bonito with ponzu sauce

CF Euro-Asian Riesling “Niersteiner Hipping” 2009 (med dry)
The quintessential wine for our style of contemporary foods, produced by Fritz Hasselback of Gunderloch and Master Sommelier –Chuck Furuya.

3rd Course:
King Crab Ramen
King Crab, Nalo Thai basil, cilantro, local jalapenos in a truffle butter broth

Entrée Choice of:
“Sansei style” Braised Short Ribs
Marinated “Kalbi style” with a wild mushroom miso crust, Heritage Farms Hamakua Ali’i mushroom risotto, accompanied with roasted garlic au jus.
Or
Garlic Roasted Fresh Catch of the Day
With fresh Shiitake mushrooms, Ho Farms cherry tomatoes, fresh chow fun noodles in a Asian citrus cream sauce.

CF Muller Thurgau, “Eurasia” 2009
This stellar, contemporary wine is crafted by one of the true Masters of DRY German white wines---Paul Furst of Franconia,
Or
Hybrid Petite Sirah 2007
An exciting bold red…Hybrid mixes French lineage with California “old vine” liveliness.

Dessert:
Maui Gold Pineapple “Sundae”
With Lappert’s Vanilla ice cream topped with diced tempura fried Maui gold pineapples with Nalo Farms Thai basil syrup

$40 per person (food only)
With three Wine pairings of 2 oz. portions, please add $14 per person
(Sorry, No discounts are applied to this special menu.)
www.dkrestaurants.com
2552 Kalakaua Avenue
Honolulu 96815
808-931-6286