Sarento's
At The Top of The Ilikai |
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Special Menu |
Enjoy a Special Four Course Prix Fixe Menu prepared by Executive Chef Maka Kwon in celebration of Restaurant Week Hawaii!
Amuse Bouche:
Smoked Salmon Cones
Mascarpone, Parmesan Tuile & Avruga Caviar
Choice of First Course:
Osso Buco Potstickers
Gremolata & Orange Saffron Vinaigrette
Frutti di Mare Sausage
Local Seafood Sausage over Lilikoi Mustard
Greek Style Salad ‘Gabriella’
Maui Onions, Cherry Tomatoes, Feta, Avocado & Bay Shrimp
Gnocchi Caprese
Kamuela Tomatoes, Bufala Mozzarella, Crispy Leeks & Parmesan Ricotta Gnocchi
Choice of Main Course:
Island Catch
‘Piccata Style’ Sweet Potato Hash Browns & Baby Artichoke Hearts
Tagliatelle Ai Funghi
Prosciutto, Hand Cut Pasta, Parmesan, Fresh Basil & Hamakua Mushrooms
Cornish Game Hen Marsala
Lemon Pilaf, Gorgonzola Crumbles & Local Mushrooms
Grilled Ahi Mignon
Shiitake Mushroom Asparagus Risotto, Beurre Rouge & Citrus Gremolata
Choice of Dessert:
Mango Panna Cotta
Tahitian Vanilla Bean Crème Anglaise & Fresh Berries
Tiramisu
Espresso, Mascarpone, Ladyfinger Cookies, Cocoa Powder & Strawberries
$50 per person, plus tax
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sarentoswaikiki.com
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1777 Ala Moana Boulevard
Honolulu 96815
8089555559
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