Lunch Menu
November 18 – 24, 2013
~ first course ~
Roasted Chicken Tortilla Soup
Black Beans, Fresh Corn, Avocado, Cilantro, Sour Cream,
Topped with Crispy Tortilla Strips
~or~
Mini Baked Caesar Salad
Prawns, Sour Dough Croutons
~ main course ~
Seared Poke Wrap
‘Nalo Greens, Soy Yuzu Dressing, Sweet Potato Fries
~or~
Baked Chicken Breast
Applewood Smoked Bacon, Provolone Cheese, Rice Pilaf, Zucchini Ribbons
~ dessert course ~
Crème Brulee
Coconut Shortbread Cookie, Seasonal Berries
~or~
Sorbet Trio
Hawaiian Mango, Guava, Lilikoi
$30.00 plus tax and gratuity per person
Dinner Menu
November 18 – 24, 2013
~ first course ~
Grilled Vegetable Salad
Arugula, Manchego Cheese, Prosciutto Ham, Creamy Maui Onion Dressing
~or~
Butternut Pumpkin Soup
Sour Cream, Applewood Bacon Bits
~ main course ~
Hazelnut Crusted Kurobuta Pork Chop
Scallion Mashed Potatoes, Roasted Cauliflower, Pear Honey Gastrique
~or~
Sautéed Day Boat Scallops
Hamakua Mushroom Hash Cake, Roasted Corn Relish, Kaffir Lime Oil
~ dessert course ~
Chocolate Mousse Cake
~or~
Kahala Bread Pudding
Crème Anglaise
$40.00 plus tax and gratuity per person