$40 PER PERSON
(NOT INCLUDING TAX OR GRATUITY)
Appetizer Plate
Spring Roll with Roy’s Hawaiian Fusion Style Sauce
Szechuan Spiced Baby Back Pork Rib
Mini Crab Cake with Spicy Sesame Beurre Blanc
Entrée (choice of one)
Hibachi Style Salmon with Ponzu Sauce
Roasted Macadamia Nut White Fish with Lobster Butter Sauce
Braised Short Rib of Beef with Demi Glace
Dessert
Roy’s Hot Melting Chocolate Soufflé