$30 per person LUNCH MENU
Salad (choice of one):
Maine Lobster Salad
Freshly prepared Herbed Maine Lobster Salad served over locally grown Romaine, Vine Ripened Tomatoes, Cucumber, Onions, Olives and Feta Cheese Tossed with our Lemon-Feta Vinaigrette
Crab and Avocado Salad
Maryland Lump Crab Salad with Maple Cured Bacon and fresh Avocado served over locally grown Romaine, Vine Ripened Tomatoes, Cucumber, Onions, Olives and Feta Cheese Tossed with our Lemon-Feta Vinaigrette
Entrée (choice of one):
Fettuccine Lombardi
Our classic version of Alfredo’s in Rome.
Made with Butter, Heavy Cream and imported Italian Reggiano Parmesan Cheese accompanied by fresh Sugar Snap Peas and Proscuitto di Parma
Chicken, served open faced on Toasted Italian Bread
(Choice of two preparations)
Marsala – Fresh Mushrooms, Sweet & Dry Marsala Wines and Fresh Basil
Parmesan – Sautéed and finished with melted Mozzarella and our Pomodoro Sauce
Grilled Reuben Sandwich
House-braised Corned Beef, Swiss Cheese, Sauerkraut & Russian Dressing served on our freshly baked swirled Rye Bread
Dessert (choice of one):
Choice of Gelato
Sorbet
$50 per person DINNER MENU
Wine Pairing
William Hill Chardonnay and DeLoach Merlot
Appetizer (choice of one):
Potato Crusted Crab Cake
Maryland Lump Crab Cake rolled with Julienne Cut Potatoes Served crispy with Roasted Red Bell Pepper Coulis and Creamy Mustard Sauce
Seared Filet Mignon Carpaccio
Seasoned and seared Filet topped with Waimanalo Greens, Cannelini Beans, Red and Gold Peppers, Red Onions, Basil and Parmesan. Drizzled with Olive Oil and a Balsamic Reduction
Entrée (choice of one):
Served with Fresh Sauteed Asparagus finished with Reggiano Parmesan and Browned Butter
Fresh Fish Veronique
Sauteed with Lemon, Butter, White Wine and finished with Fresh Green Grapes
Shrimp & Scallops Pesto
Plump Gulf Shrimp and Scallops with our Pesto Made with fresh Maui Basil, Garlic, Extra Virgin Olive Oil, Toasted Pine Nuts, Reggiano Parmesan Cheese and a touch of Cream
Petite Filet Mignon
5 ounce Filet, sliced thin, served with sautéed red and gold bell peppers, finished with a fresh basil butter sauce
Chicken Marsala
Fresh Chicken Breast, pounded thin and smothered in Parmesan with Fresh Mushrooms, Sweet & Dry Marsala Wines and Fresh Basil
Dessert
Selections from our Award Winning Dessert Tray