$50 per guest
Salad Selections (Choice of)
Morton’s Salad, Morton’s Blue Cheese Dressing, Chopped Egg and Anchovies
Caesar Salad, Classic Salad with Fresh Parmesan and Croutons
Cup of Baked Five Onion Soup, Crouton, Crusted with Swiss Cheese
Entrée Selections (Choice of)
Single Cut Filet Mignon*
Honey-Chili Glazed Salmon, with Warm Vegetable Relish
Chicken Bianco, Artichoke hearts, Tomato and Buerre Blanc sauce
Accompanied by (Choice of)
Chicago-Style Horseradish Mashed Potatoes
Steamed Fresh Broccoli, Hollandaise Sauce
Dessert Selections (Choice of)
Double Chocolate Mousse
Crème Brulee
Not inclusive of tax or gratuity
(Not available in Boardrooms)
*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness,
especially if you have certain medical conditions.