$50 per person Three Courses
Select One Appetizer, Main Course, Side Dish and Dessert. No substitutions please.
Appetizer (select one):
Spinach and Watercress Salad / Goat Cheese / Cooked Egg / Bacon Vinaigrette
Butternut Squash Soup / Lemon Crème Fraiche / Grilled Crouton
Salmon Crudo / Shaved Hearts of Palm / Smoked Avocado Cream / Meringues
Entrée (select one):
Hanger Steak / Cafè de Paris Butter
Braised Boneless Short Ribs / Braising Jus
Market Fish / Cherry Tomato and Edamame “Poke”
Side Dish (select one):
Roasted Brussel Sprouts / Honey / Cippolini Onion
Yukon Gold Potato Puree
Baked Penne Rigate / Roasted Mushroom / Cauliflower
Dessert (select one):
Caramelized Pineapple Napoleon / Tropical Fruit Salsa / Coconut Sorbet
Chocolate Cranberry Macadamia Nut Semifreddo / Dried Cranberry Compote
Cinnamon and Orange Bavarian Cream