Top of Waikiki

Restaurant Week Hawaii Menu
$40 plus tax and tip

Appetizers (choice of):

Crab Louie
Kula butter lettuce, sriracha aioli, grape tomatoes, avocado, asparagus, hard boiled quail egg & lemon herb vinaigrette

OR

Seafood Ceviche with Avocado & Grilled Ewa Sweet Corn
Day boat scallop, shrimp, & fresh island fish, avocado & grilled Ewa sweet corn, tortilla strips

Entrees (choice of):

Herb Roasted Chicken
Roasted half chicken, creamy polenta, broccolini with Asiago corn bechamel, caramelized onion jus

OR
Kalani’s Kalbi Short Ribs with Local Bok Choy Kim Chee
Braised boneless short ribs, sweet soy-ginger glaze, local baby bok choy & Maui onion kim chee, sweet & sour cucumbers, peppers escabeche & rice

OR

Grilled Atlantic Salmon
Tempura shrimp & scallop souffle, braised baby bok choy & white Shimeji mushrooms, pickled daikon & carrots with a miso consommé

Desserts

Candy Bar
flourless chocolate cake layers, candied ginger, toffee & Macadamia nuts, coated with a crispy ganache served with creme anglaise, vanilla bean gelato & caramel

OR

Lilikoi Coconut Cheesecake 9
Passion fruit & raspberry coulis
Locations:
2270 Kalakaua Ave.
18th Floor
Honolulu, HI 96815
923-3877
5pm-9:30pm Nightly
Make A Reservation Online

Offering: D
Price Range:$$$
www.topofwaikiki.com