(Sorry, no discounts are applied to this special menu.)
Monday, November 12, 2012 thru Sunday, November 18, 2012
We are proud to be part of the 5th Annual Restaurant Week Hawaii where this is a celebration of the “Cuisine Scene” in Hawaii. Our Executive Chef- Joseph “JJ” Reinhart created a special 5-course menu featuring some of our NEW and innovative menu items. This menu will be paired with some of our specialty CF wines made by boutique wine makers and our very own Master Sommelier –Chuck Furuya. So please enjoy this culinary experience, EAT OUT and let’s support our culinary schools for their future!
Appetizer--- From the Sushi Bar
Mixed Seafood Poke
Hawaiian ahi, salmon & tako mixed with Maui onions, cucumber, carrots & red radish topped with Nalo Farms “young greens” with a yuzu vinaigrette.
CF Euro-Asian Riesling “Niersteiner Hipping” 2010 (med dry)
The quintessential wine for our style of contemporary foods, produced by Fritz Hasselback of Gunderloch and Master Sommelier –Chuck Furuya.
2nd Course--- From the Sushi Bar
Seafood Dynamite
Grilled vegetables rolled with mamenori & topped with fresh scallops & shrimp, with a spicy “dynamite” sauce, habanero masago & unagi glaze.
CF “Estate” Reisling, Dr. Weins-Prüm 2011
From the Mosel area of Germany…slightly sweet and suited
for our contemporary fusion foods.
3rd Course
Big Island Abalone Fritters
With pickled ogo, Tokyo negi & black sesame seed coulis.
Entrée (Choice of)
Fresh Shellfish with Fresh Local Spinach Fettuccine
Black mussels, clams, & white tiger shrimp with Island vegetables tossed in a dashi butter sauce with shiso & Nalo herbs.
Or
Coconut Porter Braised Beef Short Rib
With Hamakua Ali’i mushrooms, Fat Law’s Farm choy sum, rosemary potato croquette finished with rainbow trader pea shoots & porter reduction.
CF Muller Thurgau, “Eurasia” 2010
This stellar, contemporary wine is crafted by one of the true Masters of DRY German
white wines---Paul Furst of Franconia
Or
Cabernet Sauvignon, CF 2009
A very elegant & VERY well textured, feminine style of Cabernet handcrafted by
Master Sommelier Chuck Furuya & Jim Clendenen of Au Bon Climat.
Dessert
Freshly House made Malasada
Dusted with Hawaiian vanilla sugar
$40 per person (food only)
With our (3) CF Wine pairings at 2 oz. portions, please add $12.95 per person