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Restaurant Week Hawaii Committee
Roy Yamaguchi, Roy's Hawaiian Fusion® Cuisine—Honorary Chair
Alan Wong, Alan Wong's Restaurant—Honorary Chair
Conrad Nonaka, Culinary Institute of the Pacific, Director and Committee Chair
John Morton—Vice President of Community Colleges, UH
Carol Hoshiko, Kapi`olani Community College, Acting Vice Chancellor
Frank Haas, Kapi`olani Community College, Dean-Hospitality, Business and Legal Education
Henry Adaniya, Hank's Haute Dogs
Jesse Aguilnado, Tacone Flavor Grill
Paul AhCook, Paradise Beverages
Bryan Andaya, L&L Hawaiian Barbecue
James Baloaloa, Anheuser Busch
Tommylyn Benavente, Leeward Community College
Jeff Blair, Desert Island Restaurants
Chai Chaowasaree, Chai's Island Bistro
Gail Ann Chew, Hawaii Restaurant Association
Sam Choy, Sam Choy's Restaurants
Joett Colgan, Honolulu Design Center—Stage
Chris Colgate, TS Restaurants
Ryan Day, Palama Holdings, LLC
Fred DeAngelo, OLA at Turtle Bay Resort
Darilyn Fernandez, HFM Foodservice
Michael Flores, HFM Foodservice
Faith Freitas, Trade Publishing Co., Ltd.
Hiroshi Fukui, Hiroshi's Eurasian Restaurants
Sabine Glissman, Halekulani
Elmer Guzman, The Poke Stop
David Hanus, Yanagi Sushi
Russell Hata, Y. Hata & Co., Limited
Nani Hirosane, The Festival Companies
Barbara Holm
William Hughes, King Food Service
Mia Inoshita, Meadow Gold Dairies Hawaii
Leigh Ito, Alan Wong's Restaurant
Thomas Jones, Gyotaku Restaurants
Jay Kaneshiro, Desert Island Restaurants
Ken Kanter, Douglas Trade Shows
Brian Kawabe, American Express
Duane Kawamoto, Mariposa
Grant Kawasaki, Hawaiian Grown Kitchen
Kathy Kawashige, Alan Wong's Restaurant
Ed Kenney, Town and Downtown @ the HiSAM
Lisa Kim, LAK Enterprises
Ikaika Kimura, Hawaiian Grown Kitchen
D.K. Kodama, D.K. Restaurants
Rainer Kumbroch, Roy's Hawaiian Fusion® Cuisine
Cheryl Lane, Hansen Distribution Group
Victor Lim, McDonald's
Ed Locke, P.F. Chang's Waikiki
Pamela Maeda, Y. Hata & Co., Limited
Conchita Malaqui, Waikiki Beach Walk
Gary Manago, Restaurant Hawaii, LLC
Barbara Stange, The Pineapple Room by Alan Wong
Jo McGarry, Midweek/TableTalk
Peter Merriman, Merriman's Restaurant
Chrissy Mitchell, Hawaii Restaurant Association
Lane Muraoka, Big City Diner
Don Murphy, Murphy's Bar & Grill
Barry O'Connell, HFM Foodservice
Dean Okimoto, Nalo Farms
Dwight Otani, D.Otani Produce
Kelvin Ro, Diamond Head Market and Grill
Sam Shenkus, The Festival Companies
Robbyn Shim, Roy's Hawaiian Fusion® Cuisine
Warren Shon, Southern Wine & Spirits of Hawaii
Russell Siu, 3660 On the Rise
Alec Sou, Aloun Farms
George Szigeti, Better Brands
Ron Takahashi, Kapi`olani Community College
Alan Takasaki, Le Bistro
Brooks Takenaka, United Fishing Agency
Cynthia Takenaka, United Fishing Agency
Glenn Tamura, Tamura's Fine Wine & Liquors
Christopher Teves, Hawaii Beverage Guide
Bill Tobin, Tiki's Grill and Bar
Letitia Uyehara, Armstrong Produce
Christa Wittmier, Better Brands
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