Roy's Hawaii Kai

Restaurant Week Hawaii
Dinner Menu

First Course
Spiced Butternut Squash Bisque
Pistachio Streusel | Gruyere Toast 

Second Course (Choice of One Entrée)
"Sunday Dinner" Roasted Jidori Chicken
Winter Root Vegetables | Country Gravy

Whole Mediterranean Branzino
Seafood Stuffing | Lemon Butter Sauce

Red Wine Braised Beef Shortrib
Whipped Potatoes | Yorkshire Pudding

Third Course
Pumpkin Creme Brulee
Hawaiian Vanilla Anglaise | Chantilly Cream

$48 (not including tax and gratuity)

Roy has combined bold Asian flavors, classic European techniques, and the freshest local ingredients to create what we call Internationally Influenced, Hawaii Inspired Cuisine.



  • Dinner: Daily from 5pm

  • Last reservation Sunday through Thursday at 9pm

  • Last reservation Friday and Saturday at 9:30pm