Kona Grill

RESTAURANT WEEK HAWAII MENU

APPETIZERS
Choose One

Chicken & Shrimp Lettuce Wraps*
Bibb lettuce, cucumber salad, spicy sesame vinaigrette

Oriental Salad*
Napa & red cabbage, green onions, red peppers, cilantro, carrots, almond ramen crunch, sweet-soy dressing, macadamia nut chicken

Picasso Rollº*
Spicy yellowtail, avocado, yellowtail, jalapeño, cilantro, togarashi, sriracha, yuzu ponzu

ENTRÉES
Choose one

Macadamia Nut Chicken*
House mashed potatoes, seasonal vegetables, shoyu cream, pineapple-papaya marmalade

Kona Churrascoº
Flank steak, chimichurri sauce, house mashed potatoes, seasonal vegetables

Lemon-garlic shrimp penne•
Parmesan, baby arugula, roasted tomatoes, lemon cream, garlic bread

FINISHERS
Choose one

Fudge Brownie
Vanilla bean ice cream, chocolate, caramel and vanilla cream sauce

Passion Fruit Crème Brûlée
Passion fruit infused custard

$30 per person (excluding tax & gratuity)

* Item contains seeds or nuts.
• Item contains shellfish.
º Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness; contains (or may contain)raw or undercooked ingredients.


At Kona Grill, we make every experience exceptional. Our global menu features contemporary American favorites, award-winning sushi, and handcrafted cocktails — all made from scratch using only the freshest ingredients.

While the places that inspire our cuisine may be far away, a welcoming place that offers inspiring food, ultimate hospitality, and diverse choices is right around the corner.


LOCATION/CONTACT

HOURS

  • Monday–Thursday, 11am–11pm
    Friday–Saturday, 11am–12am
    Sunday, 11am–10pm

Servco Lexus is proud to be the official vehicle sponsor of the 10th Annual Restaurant Week Hawaii 2017!

In celebration, Lexus customers who valet their Lexus will receive four hours of complimentary valet parking at the International Market Place.

Drive your Lexus to the third level valet during November 10–19 from 10am to 11pm HST to receive the four-hour parking validation. Parking entrance is located on Kuhio Avenue.

Grondin:French-Latin Kitchen

RESTAURANT WEEK HAWAII PRIX FIXE MENU
Available for Lunch and Dinner

FIRST COURSE
Market Salad*
Local mixed greens, cherry tomatoes, radish, red onion, citrus viaigrette

Or

French Onion Soup
Croutons, gruyère

SECOND COURSE
Adobo Pork Chop
Pork loin chip, annatto rice, frijoles negros

Or

Chicken Mole
Mole negro, annatto rice, pickled red jalapeño, lime crema, cilatro

Or

Pan Roasted Market Fish
Pan roasted corn ragu, annato rice, aji amarillo, queso fresco

THIRD COURSE
Creme Brulee

$30++ per person


"Girl meets boy, and the result is charcuterie & ceviche, coq au vin & chuleta (here, a Latin-spiced pork chop) served up in a French bistro-styled dining room. Owners Jenny Grondin and David Segarra, who helped open the Fatty Crab and Fatty 'Cue restaurants in New York City, set up their own pet project in Honolulu's Chinatown reflecting their heritage (hers French, his Ecuadorian)." - Martha Cheng, The Wall Street Journal, March 2017

French bistro meets Latin Social Club at Grondin: French-Latin Kitchen. All ingredients are carefully sourced and local when possible. Favorites amongst the regulars and Press include: the house Charcuterie, Kauai Prawn Ceviche, Bone Marrow, Au Jus Burger, Chicken Mole, Cassoulet, Duck Breast, Steak Frites, homemade ice-cream, just to name a few. To pair with such a unique blend of cuisines, Grondin has put together a list of handpicked and reasonably priced wine, craft beers, and classically made cocktails using fresh ingredients.

Grondin is known for its casual bistro atmosphere, unique cuisine, and excellent service. Monthly events include live Jazz played by renowned musicians every last Sunday during brunch, and a funk & soul selection played by Feelrite, Hnl every second Sunday during brunch and late night First Fridays. Plug into social media for daily specials and holiday events, or reserve the garden to celebrate your next private gathering or holiday party.


LOCATION/CONTACT

HOURS

  • Lunch, Wednesday–Friday, 11am–2pm
  • Brunch, Saturday–Sunday, 10am–2pm
  • Dinner, Monday–Sunday, 5pm–9pm (open for dinner every day, during Restaurant Week Hawaii only)
  • Happy Hour, Wednesday–Sunday, 5pm–6pm at the bar
  • Closed Monday & Tuesday

Make a Reservation

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Kona Coffee Purveyors | b. patisserie

RESTAURANT WEEK HAWAII Specials

Pumpkin Sundae – $9
A seasonal pumpkin-pie filled Kouign Amann topped with Fior de Latte gelato and hand-whipped cinnamon cream, sprinkled with candied nuts 

Neapolitan Sundae – $9
The classic Kouign Amann topped with Fior de Latte gelato layered with a chocolate ganache and strawberries

Strawberry Guava Sundae – $9
A strawberry and guava filled Kouign Amann topped with Fior de Latte gelato, topped with sliced bananas


Gourmet French bakery of James Beard Finalist, Belinda Leong paired with gourmet Kona coffee from master roaster, Raymond Suiter. Delicious fresh-baked French pastries and sandwiches paired with delicious espresso, coffee and craft beverages to satisfy any thirst in a modern space.


LOCATION/CONTACT

HOURS

  • Daily, 6am–10pm

Servco Lexus is proud to be the official vehicle sponsor of the 10th Annual Restaurant Week Hawaii 2017!

In celebration, Lexus customers who valet their Lexus will receive four hours of complimentary valet parking at the International Market Place.

Drive your Lexus to the third level valet during November 10–19 from 10am to 11pm HST to receive the four-hour parking validation. Parking entrance is located on Kuhio Avenue.

Goma Tei Ramen (International Market Place)

RESTAURANT WEEK HAWAII SPECIAL

Japanese style Seafood Fried Rice served with signature Ban Ban Ji Chicken, Tonkatsu, and soft poached egg.

$16.95


For over 10 years, we primarily serve ramen, especially well known for our superior Tan Tan ramen, which is a Japanese‐Chinese hybrid of spicy sesame‐seasoned ramen. We also serve other types of ramen, including Shoyu and Sunho Ramen, as well as other Japanese and Chinese dishes, such as chicken Tatsutaage and Mapo Tofu. Our recipes are developed with considerations given to the health and nutritional needs of our customers together with flavorful taste. Our clear soup broth is homemade and considered low sodium and low fat. Tan Tan base uses the traditional stone grinder to make sesame sauce, which is high in unsaturated fat and is good for cardiovascular health.

At Goma Tei Ramen, we believe that ramen has no boundaries. It is as diverse as the people who love them and the people who prepare them. We will continue to strive to be a ramen restaurant that customers keep coming back to.


LOCATION/CONTACT

  • International Market Place
    2330 Kalakaua Avenue, #318, Honolulu, HI 96815
  • (808) 664-0363
  • Price Range: $
  • Yelp

HOURS

  • Intenational Market Place location open daily, 11am–10pm

Servco Lexus is proud to be the official vehicle sponsor of the 10th Annual Restaurant Week Hawaii 2017!

In celebration, Lexus customers who valet their Lexus will receive four hours of complimentary valet parking at the International Market Place.

Drive your Lexus to the third level valet during November 10–19 from 10am to 11pm HST to receive the four-hour parking validation. Parking entrance is located on Kuhio Avenue.

Flour & Barley

RESTAURANT WEEK HAWAII Prix Fixe MENU

FIRST COURSE
Choose one

Tomato Caprese
Ho Farms vine ripened tomato, fresh mozzarella, salsa verde, & balsamico

Arugula & Kale Salad
Oven roasted tomato, mushrooms, artichoke, shaved parmesan, toasted pine nuts, & balsamic vinaigrette

Meatballs
‘Grandma‘s style’ beef, veal & pork with tomato sauce, & parmesan with salsa verde

SECOND COURSE
Choose one

Margherita Pizza
Mozzarella & basil

Calabrese Pizza
Meatball, italian sausage, prosciutto cotto, mozzarella, & chili with salsa verde

Kalua Pork Pizza
Mozzarella, slow roasted pork, onion, jalapeños, roasted tomato, sweet thai chili sauce, & cilantro

Genovese Pizza
Roast chicken, basil pesto, mozzarella, pecorino, asparagus, & pancetta

Shrimp & Penne Alla Vodka
Jumbo shrimp sautéed with vodka & creamy tomato sauce tossed with penne pasta & crispy basil

DESSERT
Choose one to share

Chocolate Mousse
Oreo crust, mandarin oranges, housemade whipped cream, candied macadamia nuts, chocolate pearls

Cannolis
Crispy pastry shells filled with a sweet ricotta-mascarpone cream, garnished with pistachios & chocolate chips

$35 per person

Add wine or beer pairing $20 per person
FIRST COURSE: Oyster BaySauvignon Blanc or New Belgium Citradelic
SECOND COURSE: Beran Zinfandel or FB Brew
DESSERT: Pizzolato Moscato or Belching BeaverPeanut Butter Stout


Pizza pies and craft beer are what we do best! At Flour & Barley – Brick Oven Pizza you’ll find a traditional pizzeria eatery complete with Italian-American favorites to fit modern tastes.


LOCATION/CONTACT

HOURS

  • Sunday–Thursday, 11am–10pm
  • Friday–Saturday, 11am–11pm

Servco Lexus is proud to be the official vehicle sponsor of the 10th Annual Restaurant Week Hawaii 2017!

In celebration, Lexus customers who valet their Lexus will receive four hours of complimentary valet parking at the International Market Place.

Drive your Lexus to the third level valet during November 10–19 from 10am to 11pm HST to receive the four-hour parking validation. Parking entrance is located on Kuhio Avenue.

Make a Reservation

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The Food Company

RESTAURANT WEEK HAWAII SPECIAL

Special Kalbi Combo Lunch
Secret Sauce Kalbi
Fresh Ahi (Grilled Garlic or Sauteed)
2 Scoops Rice (White or Brown)
Salad (Macaroni Potato or Tossed)

$15 plus tax


Simple, Fresh, Local Cuisine, Home style Cooking


LOCATION/CONTACT

HOURS

  • Tuesday–Friday, 8am–8pm
  • Saturday, 8am–2pm
  • Closed Sunday & Monday

Orchids

RESTAURANT WEEK HAWAII Lunch MENU
Available November 10–11, 13–18

FIRST COURSE
Endive & Arugula Salad
Shaved Parmesan, Balsamic Reduction

or

Asparagus Soup
Crouch Leeks

SECOND COURSE
Homemade Crab Ravioli
Light Lobster Sauce

DESSERT
Halekulani Coconut Cake
Coconut-Amaretto Cream, Shredded Coconut

$39

Applicable Excise Tax and Gratuity are not included in the above price. For parties of 6 or more guests, a service charge of 18% will be applied. Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.


RESTAURANT WEEK HAWAII Dinner MENU
Available nightly

FIRST COURSE
Amuse Bouche

SECOND COURSE
Beef Tartare
Piemonte Style, Green Apple Celery Juice

or

Breaded Brie
Mango-Jalapeño Chutney

THIRD COURSE
Kahuku Shrimp Risotto
Asparagus Tips

or

Veal Scaloppini
Porcini Sauce, Roasted Potatoes, Carrot-Mint Purée

DESSERT
Halekulani Coconut Cake
Coconut-Amaretto Cream, Shredded Coconut

$49

Applicable Excise Tax and Gratuity are not included in the above price. For parties of 6 or more guests, a service charge of 18% will be applied. Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.


Providing picturesque views of Diamond Head and the Pacific Ocean, Orchids is an ocean-side indoor/outdoor restaurant serving breakfast, brunch, lunch, afternoon tea and dinner. Inspired new Mediterranean Italian menu offered for lunch and dinner.


LOCATION/CONTACT

  • 2199 Kalia Road, Honolulu, HI 96815
  • (808) 923-2311
  • Price Range: $$$$
  • halekulani.com

HOURS

  • Breakfast - Monday–Saturday, 7:30–11am
  • Lunch - Monday–Saturday, 11:30–2pm
  • Dinner - Monday–Sunday, 5:30pm–9:30pm

Make a Reservation

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Bethel Union

RESTAURANT WEEK HAWAII Lunch MENU

Choice of:
Soup du Jour
or Garden Salad

Choice of:
Select Sandwiches
or Select Pasta

$19.99 (plus tax/tip)


RESTAURANT WEEK HAWAII DINNER MENU

Choice of:
Soup du Jour
or House Salad

Choice of:
Braised Short Rib Papardelle
Wild Mushroom Bucatini
or Chicken Parmesan

Choice of:
Tiramisu
Fresh Fruit Cake
or Gelato

$29.99 (plus tax/tip)


Bethel Union brings the soul of New York’s Little Italy to the heart of Honolulu’s Chinatown. Equal parts classic and modern Italian cuisine with a Mediterranean flair, Bethel Union serves fresh and local ingredients whenever possible, hand-prepared with lots of love.


LOCATION/CONTACT

HOURS

  • Lunch: Monday–Friday, 11am–2pm
  • Dinner: Tuesday–Saturday, 5pm–11pm

Make a Reservation

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100 Sails Restaurant & Bar

RESTAURANT WEEK HAWAII SPECIAL

20% off food offer for all meal periods during November 10–19, with mention of Restaurant Week Hawaii.


Waikiki’s latest culinary delight, 100 Sails Restaurant & Bar, offers signature views of Ala Wai Harbor and the ocean beyond. Bask in breathtaking front row seats to Hawai‘i’s most spectacular sunsets while enjoying weekly live music. Fresh island cuisine prepared by our chef de cuisine, Joseph Almoguera in both the buffet and small bite menus.


LOCATION/CONTACT

HOURS

  • Friday–Sunday, 6am–11pm
  • Sunday–Thursday, 6am–10pm

Make a Reservation

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Paina Cafe

RESTAURANT WEEK HAWAII Special

Paina Beef Bowl
Thin sliced beef simmered in sweet onion broth

Choice of white or brown rice
with furikake, roasted garlic chips, takuan, pickled cucumber and imitation crab

$9.75


Home of the Original Poke Bowl

Our island freshly mixed poke served as poke bowls, salad toppings, or take it home and create your own.

POKE: Spicy Tuna, Shoyu Ahi, Hot Shoyu Ahi , Shoyu Ginger Salmon, Limu Ahi, Wasabi Masago Ahi , Sweet Chili Tofu, and Daily Poke Specials when available.

TOPPINGS: Tempura Flakes, Natto, Taegu, Kim Chee, Takuan, Shredded Nori, Furikake, Masago, Pickled Onions, Green Onion, Seaweed Salad, Kyuri-zuke (Pickled Cucumbers), and Yamakake Style(Yamaimo, Nori, & Green Onion)



Ward Center

1240 Ala Moana Boulevard, Suite 200 (Near Bed Bath & Beyond)
Honolulu, HI 96814

Hours: Monday–Saturday, 10am–9pm;
Sunday, 10am–6pm


Koko Marina Center

7192 Kalanianaole Highway Ste. E123A,
Honolulu, HI 96825

Hours: Sunday–Thursday, 11am–7:30pm;
Friday–Saturday, 11am–8pm


hank's haute dogs

RESTAURANT WEEK HAWAII SPECIAL

BOUILLABAISSE SAUSAGE
Grilled seafood sausage in natural casing, rouille garlic sauce, tomato-fennel-onion relish.

Oui oui!

$8.50


Hot dog and sausage heaven


LOCATION/CONTACT

HOURS

  • Sunday–Thursday, 10am–3pm
  • Friday, 10am–4pm
  • Saturday, 10am–6pm

Rainbow Drive-In

RESTAURANT WEEK HAWAII SPECIAL

Special Mix Plate
Fried Saimin
BBQ Steak
Rice
Macaroni Salad
Large Soda

$8.95


For more than 50 years, Rainbow Drive-In has served some of the cheapest and best plate lunches to Hawaii and the world. In addition to our local favorites — loco moco, chili, fried rice and our popular mix plate — we also offer new products that can only be obtained exclusively when you visit our drive-in in Kapahulu. In 2012 we opened RainbowTiki, a logo shop next to the drive-in where we sell our Rainbow Drive-In T-shirts, caps, bags, stickers and other gift items. We also sell our popular Chili Seasoning & Rub, Buttermilk Pancake Mix, Mom’s Mix and two kinds of Hawaii-style chili pepper water. If you haven’t been to Rainbow’s in years, come back. We offer the same great food — but with a little extra on the side!


LOCATION/CONTACT

HOURS

  • Open daily, 7am–9pm