Appetito Craft Pizza & Wine Bar

Restaurant Week Hawaii Lunch Menu

3 Appetizer sampler

Main: a choice between
Hanger Steak Tagliata
10oz hanger steak, grilled and sliced served with sautéed onions and roasted bell peppers

Or

Shrimp Verde
Penne pasta and garlic sautéed shrimp lightly tossed with fresh arugula cream sauce

Or

Porcini cream
Rigatoni pasta with shitake mushrooms and porcini cream sauce topped with crispy prosciutto

Dessert
Matcha Tiramisu

$25
Wine pairing available, $25


Restaurant Week Hawaii Dinner Menu

5 Appetizer sampler

Main: a choice between
Hanger Steak Tagliata
10oz hanger steak, grilled and sliced served with sautéed onions and roasted bell peppers

Or

Shrimp Verde
Penne pasta and garlic sautéed shrimp lightly tossed with fresh arugula cream sauce

Or

Porcini cream
Rigatoni pasta with shitake mushrooms and porcini cream sauce topped with crispy prosciutto

Dessert
Matcha Tiramisu

$38
Wine pairing available, $25


From the creators of Taormina Sicilian Restaurant, comes a casual Italian eatery on Kuhio Ave. in the Ohana East Hotel. Chef Hiro's latest casual style dining menu is filled with pasta, steaks, poke bowls, and a great happy hour.


Location/Contact

Hours

  • Daily, 7am–10pm
  • Breakfast, between 7am–11am
  • Lunch, between 11am–3pm
  • Dinner, between 3pm–10pm

Make a Reservation

Powered By OpenTable

Noi Thai Cuisine

Restaurant Week hawaii Lunch Special
Available 11am–3pm

Course 1:  Appetizers 
• Crab Wonton (2 pcs.)

Course 2:  Entrées
• Red Curry Pork
• Ginger Chicken 

Course 3:  Dessert
• Black Sticky Rice

$19


Restaurant Week hawaii Dinner Special
"A Taste of Noi Thai"

Course 1: Appetizer Platter
• Tomkha Chicken
• Pork Jerky
• Noi Salad with Beef
• Yum Seafood
• Sticky Rice

Course 2: Entree
• Pineapple Fried Rice with Prawns
• Salmon Curry

Course 3: Dessert
• Tapioca Cantaloupe in Coconut Milk
• Bua Loy (Thai Sweet Dumpling in Coconut Milk)

$58


Noi Thai Cuisine brings the finest Thai cuisine to Oahu. Our Chefs won several awards and medals including the Gold Medal at the Thailand Ultimate Chef Challenge. The talents and ideas of our chefs are portrayed in the dishes that we created. We are dedicated in bringing you authentic Thai taste. Visit us for a Royal Thai experience in our Royal Thai Palace setting.


Location/Contact

Hours

  • Open daily, 11am–10pm

Make a Reservation

Powered By OpenTable

Taormina Sicilian Cuisine

Restaurant Week Hawaii
Three-Course Lunch Menu

Antipasto
Kona Kampachi Carpaccio
Kampachi (Amberjack) carpaccio with pear vinaigrette, microgreens and local ogo

Primo Piatto
(choice of)

Mentaiko
Spaghetti with cod roe, mixed mushrooms and shiso topping with Japanese seaweed

OR

Granchio
Fresh pasta fettuccine crab meat in a lightly spiced tomato cream topped with a snow crab claw

OR

Chicken alla griglia
Breast and thigh with lemon butter, garlic and capers, served with grilled vegetables

Dolci
‘Fantasia’
Chef Hiro’s Seasonal dessert

$29 per


Restaurant Week Hawaii
Five-Course Dinner Menu

Amuse
‘A taste of Italy’
Puglia burrata, Napoli semi-dried tomato, basil and EVOO

Antipasto
Herb crusted Kona abalone with anchovy lemon butter

Pasta
Porcini Tagliatelle
with table-side truffle service

Main
Prime Filet Mignon with balsamic reduction
Served with seasonal assorted grilled vegetables

Dolci
‘Fantasia’  
Chef Hiro’s Seasonal dessert

$70 per


Taormina serves the timeless cuisine of Southern Sicily with contemporary style and flair. Inspired by the authentic flavors of Taormina, a seaside village in Sicily.


LOCATION/CONTACT

HOURS

  • Monday–Thursday: 11am–10pm
  • Friday–Saturday: 11am–11pm
  • Lunch: 11am–3pm
  • Dinner: 3pm–closing
  • We do not close between lunch and dinner service

Make a Reservation

Powered By OpenTable

Hy's Steak House

Restaurant Week Hawaii Special Offer

A 4-piece box set of signature boutique chocolates will be gifted to each couple, with mention of Hy’s participation in Restaurant Week Hawaii. Includes our Cherries Jubilee, Bananas Foster, and Hy’s labeled truffles.

Offer valid during Restaurant Week Hawaii only.


Hy's Steak House, well known local steak house in Hawaii, has been a tradition in Waikiki for more than forty years and continues to be a fovorite with visitors and locals alike.


LOCATION/Contact

HOURS

  • Open daily, 5pm–10pm

Make a Reservation

Powered By OpenTable

Hideout

Restaurant Week Hawaii
Dinner Menu

Appetizers (Choose 1)
Edamame
Guacamame
Chicken Satay
Kalua Egg Rolls
Crispy Pork Belly
Ahi Tuna Tataki
Kona Poke
Wonton Poke Tacos

Rice Bowls (Choose 1)
Ahi Poke
Ribeye Bulgogi
BBQ Chicken
Kalua Pork
Veggie

Dessert
Pineapple Upside-down Cake

$32


Hidden in plain sight, and nestled above vibrant Kuhio Avenue is Hideout at The new LayLow Waikiki Hotel. The Lush greenery, mid-century inspired woodwork, and vibrant vibe instantly sets the tone for this progressive Pacific Rim inspired cuisine and beverage venue. All that the Hawaiian Islands have to offer take center stage morning, noon, and night for hotel guest and locals to enjoy for any occasion. The moment you ascend from street level the Hideout and it’s relaxed vibe, allow you to escape the hustle and bustle of Waikiki and enjoy small plates, curated cocktails, great live music, and a perfect place to catch your breath any time of day.


LOCATION/CONTACT

HOURS

  • Open 7 days a week, 7am–12am

Make a Reservation

Powered By OpenTable

Buho Cocina y Cantina

RESTAURANT WEEK HAWAII
4-Course Dinner Menu

Course One
Big Eye Tuna & Coconut Ceviche
Big eye tuna, habanero steeped coconut milk, grapefruit, avocado

Course Two
Taco Trio on homemade tortillas

  • Hokkaido scallop, uni, black tobiko, squid ink tortilla
  • Double braised beef shortrib, tequila drunken salsa, quail egg
  • Avocado katsu, poblano salsa, pico de gallo, sundried tomato tortilla

Course Three
Duck Mole
Seared duck breast, homemade mole, goat cheese stuffed chili relleno

Course Four
Granny smith apple tamale, homemade caramel, roselani premium vanilla ice cream

$38


Recipient of the "Best Mexican Restaurant" by the  Hale Aina Awards 2016 & 2017

Inspiration meet tradition where Waikiki meets the Sky at this modern rooftop venue featuring fresh local ingredients prepared by Mexico native Chef Arturo Silva. Experience a culinary journey of traditional ingredients & cooking techniques as chef Silva prepares a inventive take on traditional Mexican cuisine. This special 5 course menu will give you a taste of Mexican cuisine at its finest.


LOCATION/CONTACT

HOURS

  • Open daily, 11am–1am

Tommy Bahama Waikiki Restaurant & Rooftop Lounge

RESTAURANT WEEK HAWAII MENU

AMUSE BOUCHE
Chef’s Daily Creation
Maschio Prosecco, Italy 10/38

FIRST COURSE
Choice of one

Ho Farms Tomato Salad
Heirloom Baby Tomatoes, Kawamata Tomato Shiso & Sea Asparagus Coulis, Ume Vinaigrette, Pork Belly Croutons
Giesen Sauvignon Blanc, Marlboro New Zealand 10/38

Crab Bisque
Lump Blue Crab, Sherry, Cream, Crushed Croutons
Calista Pinot Noir, California14/53

SECOND COURSE
Choice of one

Ahi Poke
Ogo, Kukui Nut, Tabiko, Alae, Sea Asparagus
Conundrum by Caymus, California 13/49

Macadamia Crusted Goat Cheese
Mango Salsa, Sweet Soy, Flatbread
Michel Picard Vouvray, Loire Valley , France 11/42

THIRD COURSE
Choice of one

Adobo Pork Shank
Angry Pork Fat Rice, Fried Egg, Pickled Vegetables
Tommasi Super Tuscan, Maremma, Tuscany, 12/46

Macadamia Nut Encrusted Fresh Catch
Almond Rice, Grilled Asparagus, Wasabi Soy Beurre Blanc
Raeburn Chardonnay, Russian River, California 13/49

$55 per person
(Suggested wines, tax & gratuity not included)


Tommy Bahama Restaurant & Bar is located in the heart of Waikiki on the corner of Kalakaua Avenue and Beach Walk. Ideal for lunch and dinner, Tommy Bahama features a second-story dining room, as well as a third-story rooftop bar with a beach-inspired cocktail area complete with a fire pit. The menu features classic dishes in addition to a wide selection of traditional Hawaiian-inspired items incorporating locally sourced produce and seafood.


LOCATION/CONTACT

HOURS

  • Sunday–Thursday, 11am–10pm
  • Friday and Saturday, 11am–11pm

Make a Reservation

Powered By OpenTable

Eating House 1849 by Roy Yamaguchi - International Market Place

RESTAURANT WEEK HAWAII
Dinner Menu

1st Course
Grilled Romaine Caesar
Sweet Corn, Feta, Crouton, Miso Parmesan Dressing

2nd Course (Choice of Entrée)
Eating House Paella
Venison Chorizo, Prawns, Clams, Tomato

Garlic Soy Grilled Chicken
Lemongrass Risotto, Nuoc Cham Glaze

Wafu Style Glazed Beef Short Rib
Caramelized Ewa Onion and Bacon Jam, Herb Salad

3rd Course
Roy’s Chocolate Souffle
Il Gelato Vanilla, Raspberry Sauce

$48 (not including tax & gratuity)


Eating House 1849 pays homage to Hawaii’s vibrant culinary heritage, a nod to restaurateurs like Peter Fernandez who, the story goes, opened one of the first restaurants in Hawaii, called the Eating House, back in the mid-1800s, using what was available from local farmers, ranchers, foragers and fishermen.

It’s here that award-winning Chef Roy Yamaguchi blends these two worlds: the easy ambiance and simple flavors of a plantation town with the dynamic modernity of haute cuisine.


LOCATION/CONTACT

HOURS

  • Open daily
  • Lunch, 11am–3pm
  • Dinner, 5pm–10pm

Servco Lexus is proud to be the official vehicle sponsor of the 10th Annual Restaurant Week Hawaii 2017!

In celebration, Lexus customers who valet their Lexus will receive four hours of complimentary valet parking at the International Market Place.

Drive your Lexus to the third level valet during November 10–19 from 10am to 11pm HST to receive the four-hour parking validation. Parking entrance is located on Kuhio Avenue.


Make a Reservation

Powered By OpenTable

Roy's Waikiki

RESTAURANT WEEK HAWAII
DINNER MENU

1st Course
Kona Kampachi Carpaccio
Gingered Cucumber Relish, Spicy Soy, Black Garlic Aioli, Avocado

2nd Course (Choice of Entrée)
48 Hour Sous Vide Lamb Shank
Roasted Heirloom Potatoes, Artichoke & Kale Bolognaise, Peppercorn Jus, Coriander Salsa Verde

Mozzarella & Creamed Spinach Stuffed Half Chicken
Citrus Nalo Herb Kabocha Spatzle, Small Kine Farm Mushroom Pan Sauce

Italian Herb Crusted Whitefish
“Boursin” Big Island Goat Cheese Ravioli, Kahuku Sea Asparagus, Balsamic Soy Scampi, Brown Butter

3rd Course
Yuzu Panna Cotta
Strawberry Guava Puree, Sesame Caramel Chinese Five Spice Malasadas

$48 (not including tax & gratuity)


Roy has combined bold Asian flavors, classic European techniques, and the freshest local ingredients to create what we call Internationally Influenced, Hawaii Inspired Cuisine.


LOCATION/CONTACT

HOURS

  • Dinner: Sunday–Thursday, 5pm–9pm
    Friday and Saturday, 5pm–10pm
  • Pupus on the Lanai: 11am–5pm

Make a Reservation

Powered By OpenTable

Stripsteak

RESTAURANT WEEK HAWAII MENU

FIRST COURSE
Choice of:

B-L-T Wedge
Nueske’s bacon, bleu cheese, herb-buttermilk dressing
Banshee Sauvignon Blanc, Sonoma County, California 2014

OR

King Crab & Lobster Tacos
10 supplement Maui Gold pineapple, avocado mousse

SECOND COURSE
Choice of:

6oz USDA Prime Angus Filet Mignon
Confit marble potatoes, broccolini, bordelaise
Château Courlat, Bordeaux, France 2013

OR

6oz Blackened Ora King Salmon
Smoked trout caviar, roasted butternut squash, basil veloute
Château Courlat, Bordeaux, France 2013

ADD-ONS
Chef’s favorite sides
Mashed potatoes ($12)
Black truffle mac & cheese ($16)
Brussel sprouts with crispy serranos ($12)

DESSERT
Devil’s Food Cake
Valrhona chocolate dobash, milk chocolate crunch
Dow’s LBV Port, Douro Valley, Portugal 2009

$65 per person (tax and gratuity not included)
+$30 optional wine pairing

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.


RESTAURANT WEEK HAWAII PREMIUM MENU

FIRST COURSE
Makimono Rolls*
Negihama, spicy tuna
Jozen Mizunogotoshi Junmai-Ginjo, Niigata, Japan

Michael’s Ahi Tuna Tartare*
Asian pear, toasted pine nut, sesame oil

Lobster Tacos
Maui Gold pineapple, avocado cream, crispy wonton

Blistered Shishito Peppers
Watermelon carpaccio, espelette pepper, daikon sprout
Dr. F. Weins-Prüm Kabinett Riesling, Mosel, Germany 2015

ENTRÉE
USDA Prime Rib Eye & King Crab Oscar*
Accompanied by chef’s selection of sides
Cascina Luisin ‘Maggiur’ Nebbiolo, Langhe, Italy 2015

Miso-Broiled Diver Scallop*
Supplement 8ea

DESSERT
Devil’s Food Cake
Valrhona chocolate dobash, milk chocolate crunch
Patrick Bottex ‘La Cueille’ Rosé, Bugey-Cerdon, France NV

$85 per person (tax and gratuity not included)
+$35 optional wine pairing

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.


Presenting an evocative and modern twist on the classic American steakhouse, STRIPSTEAK Waikiki offers a refined yet edgy, sexy yet elegant approach to the steakhouse experience. A modern yet welcoming ambiance with design that reflects the local culture and sensibilities, STRIPSTEAK is the steakhouse evolved. Precision at its finest.

A new genre of modern steakhouse, Chef Michael Mina has created a fun and innovative menu, bold in flavor and diverse in inspiration. A highly seasonal and ever-evolving menu reflects the best of local ingredients and global flavors. At STRIPSTEAK, hand-sliced cuts of prized Japanese, Australian and American beef are the star, prepared in Chef Michael Mina’s signature preparation – first slow-poached in butter then seared to perfection. The freshest seafood is flown in on a daily basis for shellfish and raw bar selections, while Skewers & Small Plates, Sushi & Salads, Entrées and Sides round out the menu.

A carefully curated wine list focused on boutique offerings from Bordeaux, Spain, Napa and Australia perfectly complements the STRIPSTEAK experience while artisanal cocktails are handcrafted for before and after dinner libations. All juices, tinctures, bitters and syrups are be hand-squeezed and housemade, while a variety of ice and glassware help to accentuate the drink program and overall experience. In addition, STRIPSTEAK offers a robust selection of Scotch and Japanese whiskeys.


LOCATION/CONTACT

  • International Market Place
    2330 Kalakaua Avenue, Suite 330, Honolulu, HI 96815
  • Offering validated parking
  • (808) 800-3094
  • Price Range: $$$$
  • michaelmina.net  |  Instagram  |  Twitter

HOURS

  • Open daily, 5pm–10pm

Servco Lexus is proud to be the official vehicle sponsor of the 10th Annual Restaurant Week Hawaii 2017!

In celebration, Lexus customers who valet their Lexus will receive four hours of complimentary valet parking at the International Market Place.

Drive your Lexus to the third level valet during November 10–19 from 10am to 11pm HST to receive the four-hour parking validation. Parking entrance is located on Kuhio Avenue.

Tiki's Grill & Bar

RESTAURANT WEEK HAWAII Prix Fixe MENU

TO START
Ahi Tartare
Housemade harissa, sunny side up quail egg, crostini

FROM THE SEA
Garlic Butter Baked Maine Lobster Tail
Crab Arborio risotto, Pinot Noir drizzle

FROM THE LAND
Island Style Japanese Spiced Short Ribs
Wasabi mashed potatoes, demi-glace

SWEET FINISH
Haupia Crepe Cake
20 layers of airy coconut creme

$49


A hip, open-air restaurant with a retro South Pacific vibe, Tiki's Grill & Bar features a menu that highlights Executive Chef Ronnie Nasuti's passion for sourcing fresh fish and meats and locally grown and farmed ingredients. The restaurant appeals to locals and visitors alike, as it boasts live local musicians 7 days a week and free valet parking. Tiki's provides an American and Pacific-Rim fusion menu with flavors of the islands, as Chef Ronnie continues in the tradition of the Hawaii Regional Cuisine movement. Tiki's is located on the 3rd floor of the Aston Waikiki Beach Hotel, and offers indoor and outdoor seating where you can catch beautiful ocean views and breathtaking sunsets overlooking Waikiki Beach every evening.


LOCATION/CONTACT

HOURS

  • Breakfast: 7–10:30am
  • Lunch: 10:30am–4pm
  • Dinner, Bar: 4pm–11:30pm

Make a Reservation

Powered By OpenTable

Wai'olu Ocean Cuisine

RESTAURANT WEEK HAWAII MENU

First Course
AWABI Sakamushi
Sake Steamed Abalone with Konbu & Wakame Seaweed
Garlic Butter Shoyu

Second Course
Aguachile
Shrimp and Tako

Main Course (Choice of)
Steamed Moi
Chinese style cilantro, green onion and ginger

OR

Stir-fried Alaskan King Crab
Black bean sauce

OR

Grilled NY Strip Loin Steak (12oz)
Seasonal vegetables

All main course served with:
Nasi Goreng
Shrimp, Calamari and Bay Scallop
(Malaysian style fried rice)

Dessert
Lilikoi Cheese cake

$60 per person


Enjoy Happy Hour specials from 3:00-6:00 p.m. daily, as well as spectacular firework views on Friday nights from this open-air restaurant overlooking Fort DeRussy and the Honolulu skyline. From 9:00-10:00 p.m., enjoy Late Night Happy Hour specials with 50% off all dinner items, excluding set menus, and 25% off bottles of wine. Recently introduced, guests will also enjoy handcrafted fresh sushi at our sushi bar, now open every Tuesday-Saturday from 5:00 p.m. until close.

Live entertainment every Thursday, Friday, and Saturday evenings. 4-hour complimentary valet parking available for non-hotel guests.


LOCATION/CONTACT

HOURS

  • Lunch: 11am–6pm
  • Dinner: 6pm–10:30pm

Mahina & Sun's

RESTAURANT WEEK HAWAII SPECIALS

BREAKFAST — $15
Surfjack Blend Coffee or Fresh Juice

Choice of:
Chilaquiles Frittata
or
Pork Adobo Fried Rice
or
Frambled Flat Omelet

LUNCH — $15
Shaka Tea or Big Island Lemonade

Choice of:
Any of our Lunch Bowls
or
Any of our Pizzas
or
Kuahiwi Burger

DINNER — $35
Wine specials also available w/ dinner special

Choice of Snack:
Sweet Land Farm Chèvre Beignets
or
Avocado Tacos
or
Smoked Opah Corn Chowder

Choice of Entree:
Ahi Palaha (white tuna) on 12-grain rice salad,
or
Rigatoni w/ 2 Lady Farmers pork ragu,
or
Pan Roasted 1/2 Chicken

Choice of Dessert
Gelato or Sorbetto


Ed Kenney's Mahina & Sun's is a purveyor of elevated home cooking inspired by Hawaii's people and place. Our menus offer unique local dishes and cocktails that utilize only the very best ingredients from Oahu's farmlands - for brekkie, lunch, dinner and drinks. We're also the state's leader in ocean-friendly sourcing practices.

With nightly live music, occasional poolside concerts, and movie screenings under the stars, Mahina & Sun's is much more than a meal. It's a place where adventurers gather, where new connections are made, and where ideas are inspired, all over food and drink you can feel good about. Hidden within a swell little spot called the Surfjack Hotel & Swim Club, Mahina & Sun's participates in a creative space that connects local and visitors to exciting Honolulu artists, designers, musicians and epicureans.

A concept of esteemed Chef Ed Kenney, Mahina & Sun's is Kenney's fourth establishment - following Town Restaurant, Mud Hen Water, and Kaimuki Superette - and his only eatery in Waikiki.


LOCATION/CONTACT

HOURS

  • Open daily, 6:30am–10pm

The Street: A Michael Mina Social House

RESTAURANT WEEK HAWAII specials Offers

Breakfast at The Street, featuring La Mill:
Select any standard acai bowl or breakfast sandwich + a cup of freshly brewed La Mill drip coffee for $12.

Lunch at The Street, featuring Chef Michael Mina’s Little Lafa:
Any lafa combo plate for $15.

Dinner at The Street, featuring Ayesha Curry's International Smoke:
Combo 1 protein and 2 sides, comes with fountain soda and a side of rice + your choice of banana and chocolate pudding dessert for $17.99

*Other discounts are not applicable in conjunction with Restaurant Week Hawaii specials.


Hawaii's only foodie food court; the vision in the words of Chef Michael Mina:

"I created The Street to capture that sense of excitement and celebration. It’s one giant overflowing table where our family of masterful chefs create innovative cuisine with serious crave appeal. Treat yourself to a culinary journey.

Dig into a steaming bowl of ramen or a mouth-watering burger. I know it’s an experience you’ll want to share time and again.

I want The Street to be your place to gather with friends and family whether the occasion calls for a casual lunch, mid-week dinner out, or an after-hours drink. That’s right, after-hours. When the sun goes down and our lights dim, the beats go up, the drinks keep flowing, and the crowd gets louder.

Whatever you’re craving, it’s on our menu. And open seating means there’s always plenty of space for a bite of sparkling conversation with a side of savory music, and of course, some pretty superb food, too."


LOCATION/CONTACT

HOURS

  • Open daily, 7am–midnight

Servco Lexus is proud to be the official vehicle sponsor of the 10th Annual Restaurant Week Hawaii 2017!

In celebration, Lexus customers who valet their Lexus will receive four hours of complimentary valet parking at the International Market Place.

Drive your Lexus to the third level valet during November 10–19 from 10am to 11pm HST to receive the four-hour parking validation. Parking entrance is located on Kuhio Avenue.

Kona Grill

RESTAURANT WEEK HAWAII MENU

APPETIZERS
Choose One

Chicken & Shrimp Lettuce Wraps*
Bibb lettuce, cucumber salad, spicy sesame vinaigrette

Oriental Salad*
Napa & red cabbage, green onions, red peppers, cilantro, carrots, almond ramen crunch, sweet-soy dressing, macadamia nut chicken

Picasso Rollº*
Spicy yellowtail, avocado, yellowtail, jalapeño, cilantro, togarashi, sriracha, yuzu ponzu

ENTRÉES
Choose one

Macadamia Nut Chicken*
House mashed potatoes, seasonal vegetables, shoyu cream, pineapple-papaya marmalade

Kona Churrascoº
Flank steak, chimichurri sauce, house mashed potatoes, seasonal vegetables

Lemon-garlic shrimp penne•
Parmesan, baby arugula, roasted tomatoes, lemon cream, garlic bread

FINISHERS
Choose one

Fudge Brownie
Vanilla bean ice cream, chocolate, caramel and vanilla cream sauce

Passion Fruit Crème Brûlée
Passion fruit infused custard

$30 per person (excluding tax & gratuity)

* Item contains seeds or nuts.
• Item contains shellfish.
º Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness; contains (or may contain)raw or undercooked ingredients.


At Kona Grill, we make every experience exceptional. Our global menu features contemporary American favorites, award-winning sushi, and handcrafted cocktails — all made from scratch using only the freshest ingredients.

While the places that inspire our cuisine may be far away, a welcoming place that offers inspiring food, ultimate hospitality, and diverse choices is right around the corner.


LOCATION/CONTACT

HOURS

  • Monday–Thursday, 11am–11pm
    Friday–Saturday, 11am–12am
    Sunday, 11am–10pm

Servco Lexus is proud to be the official vehicle sponsor of the 10th Annual Restaurant Week Hawaii 2017!

In celebration, Lexus customers who valet their Lexus will receive four hours of complimentary valet parking at the International Market Place.

Drive your Lexus to the third level valet during November 10–19 from 10am to 11pm HST to receive the four-hour parking validation. Parking entrance is located on Kuhio Avenue.

Kona Coffee Purveyors | b. patisserie

RESTAURANT WEEK HAWAII Specials

Pumpkin Sundae – $9
A seasonal pumpkin-pie filled Kouign Amann topped with Fior de Latte gelato and hand-whipped cinnamon cream, sprinkled with candied nuts 

Neapolitan Sundae – $9
The classic Kouign Amann topped with Fior de Latte gelato layered with a chocolate ganache and strawberries

Strawberry Guava Sundae – $9
A strawberry and guava filled Kouign Amann topped with Fior de Latte gelato, topped with sliced bananas


Gourmet French bakery of James Beard Finalist, Belinda Leong paired with gourmet Kona coffee from master roaster, Raymond Suiter. Delicious fresh-baked French pastries and sandwiches paired with delicious espresso, coffee and craft beverages to satisfy any thirst in a modern space.


LOCATION/CONTACT

HOURS

  • Daily, 6am–10pm

Servco Lexus is proud to be the official vehicle sponsor of the 10th Annual Restaurant Week Hawaii 2017!

In celebration, Lexus customers who valet their Lexus will receive four hours of complimentary valet parking at the International Market Place.

Drive your Lexus to the third level valet during November 10–19 from 10am to 11pm HST to receive the four-hour parking validation. Parking entrance is located on Kuhio Avenue.

Bali Steak & Seafood

RESTAURANT WEEK HAWAII Special
3-Course Dinner Menu

SALAD
Kale and Romaine Caesar Salad
Black Garlic, White Anchovy, Garlic Crostini

MAIN COURSE
Choice of:
Certified Angus Petit Filet Mignon
Golden Parmesan Potato Puree and Kula  Onion Sauce

Or

Island Snapper
Tamaki Rice, Wasabi-Ginger Butter Sauce

Or

Jidori Chicken
Tri Color Quinoa, Roasted Vegetables, Charred Meyer Lemon

DESSERT
Wailea Chocolate Mousse
Toasted Meringue, Shaved Strawberries, Marcona Almonds, Caramelized Cocoa Nibs

$55 per person


RESTAURANT WEEK HAWAII Special
4-Course Dinner Menu

STARTER
Lobster Bisque
White truffle oil, crème fraiche and ulu chips

SALAD
Island Tomato & Burrata Cheese
Kula onion, white balsamic, truffle oil

MAIN COURSE
Choice of:
Certified Angus Petite Filet Mignon and Butter Poached Cold Water Lobster Tail
Golden Parmesan Potato Puree, Red Wine Green Peppercorn and Lobster Scented Béarnaise Sauces

Or

Olena Seafood Medley
Daily catch, cold water lobster, local prawns, scallops, taro, dried tomato, coconut curry

Or

Jidori Chicken
Tri Color Quinoa, Roasted Vegetables, Charred Meyer Lemon

DESSERT
Apple Banana Malasada
Miso Caramel Dipping Sauce

$95 per person


With a spectacular oceanfront view of Waikiki Beach, Bali Steak & Seafood is the perfect setting from which to embark a culinary excursion through the island flavors of Hawaii, Bali and the Philippines. Bali Steak & Seafood’s chef-driven expression of Island Harvest Cuisine focuses on partnerships with local farmers, fishermen and ranchers. Freshly harvested produce, fresh seafood and select meats come to life beneath an artisan’s touch of exotic island spices and flavors, in dishes presented with elegant simplicity.


LOCATION/CONTACT

HOURS

  • Tuesday–Saturday, 5pm–9pm

Make a Reservation

Powered By OpenTable

Baku

Restaurant Week Hawaii
4-Course Dinner Menu

FIRST COURSE
Chef selection of Sushi/Sashimi/Maki Rolls

SECOND COURSE
Baku Salad - Big Island Lettuce, umeboshi dressing, candied pecans

THIRD COURSE
Ginger Garlic Duck Breast, smoked dates and citrus

DESSERT
Chef selection of dessert

$40


BAKU specializes in modern robatayaki cuisine, where the simple elements of premium cuts and open fire create wonderfully rich flavors. The dining experience centers on the energy of the open kitchen and BAKU’s custom-built, eight-foot robata grill; a design centuries old that is fueled by binchōtan, a specially-sourced charcoal made from Japanese white oak that burns at more than 800 degrees and gives meat and seafood an appealing smoky flavor.

Tradition is just the beginning however. Local kiawe wood is added into the mix infusing the food with layers of flavor rooted in the island surroundings, and recipes incorporate chef-driven creativity in the presentation and use of ingredients from Hawaii farms and local producers. BAKU also serves the highest quality sushi and sashimi and offers a meticulously curated beverage program featuring premium sake, international wines and craft cocktails aimed at complimenting the food.

The restaurant’s location boasts unmatched views – peering over the bustle of Waikiki’s main street, Kalakaua Avenue, and provides the only open-air, ocean view dining experience in the International Market Place. BAKU’s patio lounge is the perfect perch to pass an afternoon or have drinks and dinner with the setting sun, and the interior’s floor to ceiling glass brings in the beautiful Waikiki surroundings.

Robata means “around the fire,” and BAKU captures this essence – gathering friends, family and foodies for a dining experience that embodies simplicity and community.


LOCATION/CONTACT

HOURS

  • Lunch, 11:30am–2pm
  • Happy Hour, 2pm–5pm
  • Dinner, 5pm–10pm
  • Late Night, 10pm–midnight

Servco Lexus is proud to be the official vehicle sponsor of the 10th Annual Restaurant Week Hawaii 2017!

In celebration, Lexus customers who valet their Lexus will receive four hours of complimentary valet parking at the International Market Place.

Drive your Lexus to the third level valet during November 10–19 from 10am to 11pm HST to receive the four-hour parking validation. Parking entrance is located on Kuhio Avenue.

Make a Reservation

Powered By OpenTable

Goma Tei Ramen (International Market Place)

RESTAURANT WEEK HAWAII SPECIAL

Japanese style Seafood Fried Rice served with signature Ban Ban Ji Chicken, Tonkatsu, and soft poached egg.

$16.95


For over 10 years, we primarily serve ramen, especially well known for our superior Tan Tan ramen, which is a Japanese‐Chinese hybrid of spicy sesame‐seasoned ramen. We also serve other types of ramen, including Shoyu and Sunho Ramen, as well as other Japanese and Chinese dishes, such as chicken Tatsutaage and Mapo Tofu. Our recipes are developed with considerations given to the health and nutritional needs of our customers together with flavorful taste. Our clear soup broth is homemade and considered low sodium and low fat. Tan Tan base uses the traditional stone grinder to make sesame sauce, which is high in unsaturated fat and is good for cardiovascular health.

At Goma Tei Ramen, we believe that ramen has no boundaries. It is as diverse as the people who love them and the people who prepare them. We will continue to strive to be a ramen restaurant that customers keep coming back to.


LOCATION/CONTACT

  • International Market Place
    2330 Kalakaua Avenue, #318, Honolulu, HI 96815
  • (808) 664-0363
  • Price Range: $
  • Yelp

HOURS

  • Intenational Market Place location open daily, 11am–10pm

Servco Lexus is proud to be the official vehicle sponsor of the 10th Annual Restaurant Week Hawaii 2017!

In celebration, Lexus customers who valet their Lexus will receive four hours of complimentary valet parking at the International Market Place.

Drive your Lexus to the third level valet during November 10–19 from 10am to 11pm HST to receive the four-hour parking validation. Parking entrance is located on Kuhio Avenue.

BASALT

RESTAURANT WEEK HAWAII PRIX-FIXE MENU

FIRST COURSE
Choice of:

Bowl of Lobster Bisque
with crème fraiche

OR

Local Mixed Lettuce Greens
local produce, Ho Farms tomatoes, carrots, and cucumber ribbons
Choice of dressings: soy-shallot vinaigrette, green goddess, Hawaiian isles, coconut balsamic, or lemon-anchovy

SECOND COURSE
Choice of:

Rib Eye Steak
12oz corn-fed beef, wilted greens, and creamed corn

OR

Kasu Marinated Alaskan Black Cod
onigiri (rice ball), sautéed local greens, chili oil, and soy-mirin glaze

THIRD COURSE
Choice of:

Profiteroles
diplomat cream made with local Hawaiian vanilla bean
accompanied by warm republica del cacao chocolate sauce

OR

Black Sesame Panna Cotta
a light rendition of the classic Italian dessert scented
with black sesame seeds and served with a tahini cookie

$45


Formed by lava and formed by fire, Basalt is an indigenous volcanic rock. As volcanic rock is the foundation of the Hawaiian Islands, it is also the unifying organic tie between our diverse communities. This is the force that drives our purpose here at Basalt. We are a brand new 150+ seat restaurant committed to serving remarkable and fresh locally sourced food. With an elevated approach to food and beverage, we introduce unique international flavors and unusual pairing to local cuisine. Experience and taste the incomparable preparations by Chef Kelly Degala and his team as they craft world-class cuisine from Hawaii's local bounty.


LOCATION/CONTACT

HOURS

  • Open daily, 7am–10:30pm (last call 9:45pm)
  • Breakfast: 7am–10:30am
  • Happy Hour: 3pm–6pm
  • Dinner: 5pm–10pm
  • Bar: 10:30am–10:30pm

Make a Reservation

Powered By OpenTable