The Pig and The Lady

Restaurant Week Hawaii Lunch Menu

VIET PATE ON TOAST - pickled red jalapeno & chives

WEEKEND @ BURMESE SALAD - green papaya, tomato, garlic, sesame, various toasted nuts & sprouting seeds, serrano pepper, fermented lahpet vinaigrette

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CHOICE OF ENTREE:

noodles

J. LUDOVICO CHICKEN KHAO SOI - northern thai dish of braised chicken leg in golden curry, pickled red onions & mustard greens, lime, herbs, egg noodles

HANOI GRILLED PORK - pork meatballs & belly flavored with betel leaves & lemongrass. served with aromatic herbs & lettuces, fish sauce vinaigrette, & cold vermicelli noodles

rice

BLACK GARLIC CHAR SIU - smoked with kiawe then finished on the grill, green asparagus namul, pickled red fresno peppers, cilantro

HAWAIIAN PRAWN STEW - grilled with lemongrass, ho farm tomatoes slowly cooked with aromatic prawn butter, okra, scallions, chrysanthemum

banh mi

P&L PHO FRENCH DIP - 12 hr. roasted brisket, hoisin & sriracha glaze, thai basil chimmichurri, bean sprouts, & our classic pho broth to dip

VEGETARIAN PHO FRENCH DIP - slow roasted portobello mushrooms, hoisin bbq sauce, thai basil chimmichurri, bean sprouts, & our vefan pho broth to dip!

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SUNDAE FUNDAY- soft serve swirl of dark chocolate & almond marshmallow, waffle bowl, candied macadamia nuts, coconut liqueur whipped cream, chocolate magic crack

$29


Restaurant Week Hawaii Dinner Menu

JAPANESE CHEESECAKE WITH CAVIAR & AHI TATAKI ON SPANISH TOAST

Choice salad:

  • WEEKEND @ BURMESE SALAD - green papaya, tomato, garlic, sesame, various toasted nuts & sprouting seeds, serrano pepper, fermented lahpet vinaigrette
  • FUYU PERSIMMON & CHICORY SALAD - radicchio & mustard frisee, young herbs, honey vinegar, chicory coffee crumble

WILD BETEL LEAF & OCTOPUS SAUSAGE - braised then grilled spanish octopus wrapped with lemongrass beef & pork, side of aromatic herb salad, shrimp & pineapple sauce

Choice of entree:

  • KOJI AGED BEEF RIBEYE - hirabara green garlic, wasabi greens, sweet & tart roasted shallots, roasted potato gnocchi
  • SMOKED PORK JOWL - black garlic char siu sauce, pickled clementines, cauliflower, spinach, shiso
  • WHOLE MOI - smashed cucumber marinated with lemongrass & pepperoncini, dill, shallot
  • AUTUMN LEMON RICOTTA RAVIOLI - butternut squash & turmeric sauce, root vegetable, pomegranate, hazelnut, fried sage

LILIKOI SEMIFREDDO - carrot granite, cardamom pavlova, candied walnuts

$59


From its humble beginnings as a pop-up restaurant, to a farmer's market stand and now a successful brick-and-mortar eatery, The Pig and the Lady cook up what is essentially the family meal in the truest sense -- Exposing Honolulu diners a cross-section of cuisine that has Vietnamese origins, but is eclectic and daring.

Led by twice-nominated James Beard semifinalist Chef Andrew Le and his team, they have developed a modern, fresh take on traditional Southeast Asian food, utilizing local products -- serving their famous banh mis and phos, along with new favorites.


LOCATION/CONTACT

HOURS

  • Lunch: Monday–Friday, 10:30am–2pm, Saturday, 10:30am–3pm
  • Dinner: Tuesday–Saturday, 5:30pm–10pm

Piggy Smalls

Restaurant Week Hawaii Menu

LUNCH
Choice of salad:

  • WEEKEND @ BURMESE SALAD - green papaya, tomato, garlic, sesame, various toasted nuts & sprouting seeds, serrano pepper, fermented lahpet vinaigrette
  • SUMMER WATERMELON SALAD -  crispy quinoa, watermelon rind chutney, red onion, shiso, coconut foam, chili & lime vinaigrette

Choice of entree:

  • POKE & CRISPY CHICKEN SKIN FURIKAKE - selection of the day, sriracha mayo, scallion namul, seaweed, sesame
  • JADE’S CHICKPEA STEW - sumac crema, shaved squash, thai basil, jasmine rice
  • SHRIMP TRUCK VIBES - served shell on, garlic slow cooked in roasted shrimp butter & lemony greens on top of jasmine rice
  • PHO-STRAMI DIP - slow smoked pastrami, pickled mustard seeds, sriracha & lime onions, super awesome sauce, side of our signature pho broth

Choice of sweets:

  • ICE CREAM BURGER
  • HALO HALO - fresh fruits & goodies covered with calamansi-coconut water granita, ube sorbet, cereal crunch, drizzle of condensed milk

$25


BRUNCH
Choice of appetizer:

  • COLD SMOKED MARLIN DIP - creamy & light, pickled shallots, fresh green apple slices 
  • HALO HALO - fresh fruits & goodies covered with calamansi-coconut water granita, ube sorbet, cereal crunch, drizzle of condensed milk

Choice of savory:

  • MAMA LE'S RIBEYE STEAK & EGGS - cooked with brown butter & fish sauce, garlic, tomato confit, side salad of daily greens with shallot vinaigrette
  • CAULIFLOWER CURRY - guilt free savory coconut curry, market vegetables, herbed quinoa & brown rice, fried egg
  • COQ AU VIN - a rustic french style stew of local chicken braised in aromatics and red wine, black truffle sofrito rice, fines herbs, fried egg
  • HOT CRAB BENEDICT PIE - creamy & cheesy, baked till golden brown, poached egg, shellfish butter hollandaise, baked in a salted butter pie crust

Sweets
AZUKI HAND PIE & DONUT ICE CREAM - puff pastry filled with sweet azuki beans, finished with black sesame cream cheese frosting

$28


DINNER

Choice of salad:

  • WEEKEND @ BURMESE SALAD - green papaya, tomato, garlic, sesame, various toasted nuts & sprouting seeds, serrano pepper, fermented lahpet vinaigrette
  • SUMMER WATERMELON SALAD -  crispy quinoa, watermelon rind chutney, red onion, shiso, coconut foam, chili & lime vinaigrette

Choice of entree:

  • THIT KHO - scallions, pickled radish, jasmine rice croquettes
  • OPAH BELLY - Jade’s chickpea stew, sumac yogurt, shaved squash, young herbs
  • CACIO E PEPE - black truffle sofrito, comte, green apple, lemony arugula
  • TRI TIP STEAK -  maple & mustard sauce, kale caesar salad, pickled raisins

Choice of sweets:

  • ICE CREAM BURGER
  • HALO HALO - fresh fruits & goodies covered with calamansi-coconut water granita, ube sorbet, cereal crunch, drizzle of condensed milk

$32


PIGGY SMALLS is the newest restaurant from award winning chef Andrew Le and his team at The Pig & The Lady. In keeping with Andrew's culinary philosophy, this new iteration will have a unique and eclectic menu different from the main restaurant in Chinatown. Open 7 days a week serving lunch and dinner items, PIGGY SMALLS will also have quick takeaway items for the "on-the-go" diner, and also sit down service with playful bar menu and a dessert menu including the famous soft serve program, which will expand its myriad of flavors.

The intent of PIGGY SMALLS is to be a fixture and dining destination for the emerging urban core in Kakaako. Located in Ward Village Shops, dine in... Spend your Sunday having brunch with your family or dog in our outdoor seating area... Or if you're on the run, pick up some food at our to-go counter.


LOCATION/CONTACT

HOURS

  • Monday–Saturday, 11am–9:30pm (3pm–5:30pm take out & limited menu outdoor dining only)
  • Sunday: 10am–3pm

The Street: A Michael Mina Social House

RESTAURANT WEEK HAWAII specials Offers

Breakfast at The Street, featuring La Mill:
Select any standard acai bowl or breakfast sandwich + a cup of freshly brewed La Mill drip coffee for $12.

Lunch at The Street, featuring Chef Michael Mina’s Little Lafa:
Any lafa combo plate for $15.

Dinner at The Street, featuring Ayesha Curry's International Smoke:
Combo 1 protein and 2 sides, comes with fountain soda and a side of rice + your choice of banana and chocolate pudding dessert for $17.99

*Other discounts are not applicable in conjunction with Restaurant Week Hawaii specials.


Hawaii's only foodie food court; the vision in the words of Chef Michael Mina:

"I created The Street to capture that sense of excitement and celebration. It’s one giant overflowing table where our family of masterful chefs create innovative cuisine with serious crave appeal. Treat yourself to a culinary journey.

Dig into a steaming bowl of ramen or a mouth-watering burger. I know it’s an experience you’ll want to share time and again.

I want The Street to be your place to gather with friends and family whether the occasion calls for a casual lunch, mid-week dinner out, or an after-hours drink. That’s right, after-hours. When the sun goes down and our lights dim, the beats go up, the drinks keep flowing, and the crowd gets louder.

Whatever you’re craving, it’s on our menu. And open seating means there’s always plenty of space for a bite of sparkling conversation with a side of savory music, and of course, some pretty superb food, too."


LOCATION/CONTACT

HOURS

  • Open daily, 7am–midnight

Servco Lexus is proud to be the official vehicle sponsor of the 10th Annual Restaurant Week Hawaii 2017!

In celebration, Lexus customers who valet their Lexus will receive four hours of complimentary valet parking at the International Market Place.

Drive your Lexus to the third level valet during November 10–19 from 10am to 11pm HST to receive the four-hour parking validation. Parking entrance is located on Kuhio Avenue.