Ruth's Chris Steak House

RESTAURANT WEEK HAWAII MENU

Choice of Starter (select one)
CAESAR SALAD
Fresh crisp Romaine hearts tossed with Romano cheese, garlic croutons and creamy Caesar dressing, topped with shaved Parmesan cheese and sprinkled with freshly ground pepper

STEAK HOUSE SALAD
Iceberg, Romaine and baby lettuces with grape tomatoes, garlic croutons and red onions

Choice of Entree (select one)

PETITE FILET* — $54.95
The most tender cut, broiled expertly to melt in your mouth

CHEF’S FISH SELECTION — $54.95
Your server will describe tonight’s preparation

STUFFED CHICKEN BREAST — $54.95
Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter

FILET* – $64.95
The most tender cut of corn-fed Midwestern beef

NEW YORK STRIP* – $64.95
USDA Prime cut with full-bodied texture that is slightly firmer than a ribeye

RIBEYE* – $64.95
An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy

Accompanied By
SIDE (select one)
Mashed Potatoes, Creamed Spinach or Steamed White Rice

ENTREE COMPLEMENT (charges apply)
Bleu Cheese Crust ($7), Grilled Shrimp ($18), Oscar Style ($19)

DESSERT (select one)
Ice Cream or Sorbet
White Chocolate Bread Pudding
or upgrade to any dessert for $4.95

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


At Ruth’s Chris Steak House, you’ll always find exceptional steaks, selected from the top 2% of the country’s beef and served sizzling on 500 degree sizzling plates. This New Orleans inspired cuisine features the finest USDA Prime steaks, fresh island seafood, award-winning wine list and a wide variety of appetizers, side dishes and desserts. An Island favorite, Ruth’s Chris Steak House has garnered much acclaim by winning numerous prestigious national and regional awards.


CONTACT

HOURS

  • Open daily, 5pm–10pm

Make a Reservation

Powered By OpenTable

Hy's Steak House

Restaurant Week Hawaii Special Offer

A 4-piece box set of signature boutique chocolates will be gifted to each couple, with mention of Hy’s participation in Restaurant Week Hawaii. Includes our Cherries Jubilee, Bananas Foster, and Hy’s labeled truffles.

Offer valid during Restaurant Week Hawaii only.


Hy's Steak House, well known local steak house in Hawaii, has been a tradition in Waikiki for more than forty years and continues to be a fovorite with visitors and locals alike.


LOCATION/Contact

HOURS

  • Open daily, 5pm–10pm

Make a Reservation

Powered By OpenTable

Harbor Restaurant at Pier 38

RESTAURANT WEEK HAWAII Dinner MENU

FIRST COURSE
Wild Mushroom Arancini
with Crudo Sauce and Ricotta Salata

SECOND COURSE
Brasa Roasted Duck Breast
with Tart Cherry and Duck Demi-Glace, Sweet Potato Puree and Grilled Asparagus

THIRD COURSE
Chocolate Taco
Chocolate tuile filled with white chocolate mousse and garnished with fresh fruit

$55 per person, tax and tip not included

Dinner Only
No Substitutions


Harbor Restaurant at Pier 38 is the newest dining experience at the Pier 38 Fishing Village on Nimitz Highway. We offer separate lunch and dinner menus seven days a week. Lunch is served from 11 am to 3 pm and dinner from 5 pm to 9 pm. Ample free parking is available. There is a private dining room for 30 guests available for special events and a large lounge area for more relaxed sitting and sipping.

The Copper Top Bar features a robust selection of beers, wines, spirits and specialty crafts. At Harbor, happy hour is called Huki Pau and offers mood-adjusting specials from 2pm to 6pm daily.

Harbor's menu is designed around the Brasa ovens – a charcoal burning grill/smoker/oven appliance that delivers superior taste and texture to all types of food.

Welcome to authentic Honolulu Harbor views, welcome to inspired cuisine, welcome to Harbor.


LOCATION/CONTACT

HOURS

  • Open daily
  • Lunch, 11am–3pm
  • Dinner, 5pm–9pm
  • Huku Pau, 2pm–6pm

Kona Grill

RESTAURANT WEEK HAWAII MENU

APPETIZERS
Choose One

Chicken & Shrimp Lettuce Wraps*
Bibb lettuce, cucumber salad, spicy sesame vinaigrette

Oriental Salad*
Napa & red cabbage, green onions, red peppers, cilantro, carrots, almond ramen crunch, sweet-soy dressing, macadamia nut chicken

Picasso Rollº*
Spicy yellowtail, avocado, yellowtail, jalapeño, cilantro, togarashi, sriracha, yuzu ponzu

ENTRÉES
Choose one

Macadamia Nut Chicken*
House mashed potatoes, seasonal vegetables, shoyu cream, pineapple-papaya marmalade

Kona Churrascoº
Flank steak, chimichurri sauce, house mashed potatoes, seasonal vegetables

Lemon-garlic shrimp penne•
Parmesan, baby arugula, roasted tomatoes, lemon cream, garlic bread

FINISHERS
Choose one

Fudge Brownie
Vanilla bean ice cream, chocolate, caramel and vanilla cream sauce

Passion Fruit Crème Brûlée
Passion fruit infused custard

$30 per person (excluding tax & gratuity)

* Item contains seeds or nuts.
• Item contains shellfish.
º Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness; contains (or may contain)raw or undercooked ingredients.


At Kona Grill, we make every experience exceptional. Our global menu features contemporary American favorites, award-winning sushi, and handcrafted cocktails — all made from scratch using only the freshest ingredients.

While the places that inspire our cuisine may be far away, a welcoming place that offers inspiring food, ultimate hospitality, and diverse choices is right around the corner.


LOCATION/CONTACT

HOURS

  • Monday–Thursday, 11am–11pm
    Friday–Saturday, 11am–12am
    Sunday, 11am–10pm

Servco Lexus is proud to be the official vehicle sponsor of the 10th Annual Restaurant Week Hawaii 2017!

In celebration, Lexus customers who valet their Lexus will receive four hours of complimentary valet parking at the International Market Place.

Drive your Lexus to the third level valet during November 10–19 from 10am to 11pm HST to receive the four-hour parking validation. Parking entrance is located on Kuhio Avenue.

Bali Steak & Seafood

RESTAURANT WEEK HAWAII Special
3-Course Dinner Menu

SALAD
Kale and Romaine Caesar Salad
Black Garlic, White Anchovy, Garlic Crostini

MAIN COURSE
Choice of:
Certified Angus Petit Filet Mignon
Golden Parmesan Potato Puree and Kula  Onion Sauce

Or

Island Snapper
Tamaki Rice, Wasabi-Ginger Butter Sauce

Or

Jidori Chicken
Tri Color Quinoa, Roasted Vegetables, Charred Meyer Lemon

DESSERT
Wailea Chocolate Mousse
Toasted Meringue, Shaved Strawberries, Marcona Almonds, Caramelized Cocoa Nibs

$55 per person


RESTAURANT WEEK HAWAII Special
4-Course Dinner Menu

STARTER
Lobster Bisque
White truffle oil, crème fraiche and ulu chips

SALAD
Island Tomato & Burrata Cheese
Kula onion, white balsamic, truffle oil

MAIN COURSE
Choice of:
Certified Angus Petite Filet Mignon and Butter Poached Cold Water Lobster Tail
Golden Parmesan Potato Puree, Red Wine Green Peppercorn and Lobster Scented Béarnaise Sauces

Or

Olena Seafood Medley
Daily catch, cold water lobster, local prawns, scallops, taro, dried tomato, coconut curry

Or

Jidori Chicken
Tri Color Quinoa, Roasted Vegetables, Charred Meyer Lemon

DESSERT
Apple Banana Malasada
Miso Caramel Dipping Sauce

$95 per person


With a spectacular oceanfront view of Waikiki Beach, Bali Steak & Seafood is the perfect setting from which to embark a culinary excursion through the island flavors of Hawaii, Bali and the Philippines. Bali Steak & Seafood’s chef-driven expression of Island Harvest Cuisine focuses on partnerships with local farmers, fishermen and ranchers. Freshly harvested produce, fresh seafood and select meats come to life beneath an artisan’s touch of exotic island spices and flavors, in dishes presented with elegant simplicity.


LOCATION/CONTACT

HOURS

  • Tuesday–Saturday, 5pm–9pm

Make a Reservation

Powered By OpenTable

Baku

Restaurant Week Hawaii
4-Course Dinner Menu

FIRST COURSE
Chef selection of Sushi/Sashimi/Maki Rolls

SECOND COURSE
Baku Salad - Big Island Lettuce, umeboshi dressing, candied pecans

THIRD COURSE
Ginger Garlic Duck Breast, smoked dates and citrus

DESSERT
Chef selection of dessert

$40


BAKU specializes in modern robatayaki cuisine, where the simple elements of premium cuts and open fire create wonderfully rich flavors. The dining experience centers on the energy of the open kitchen and BAKU’s custom-built, eight-foot robata grill; a design centuries old that is fueled by binchōtan, a specially-sourced charcoal made from Japanese white oak that burns at more than 800 degrees and gives meat and seafood an appealing smoky flavor.

Tradition is just the beginning however. Local kiawe wood is added into the mix infusing the food with layers of flavor rooted in the island surroundings, and recipes incorporate chef-driven creativity in the presentation and use of ingredients from Hawaii farms and local producers. BAKU also serves the highest quality sushi and sashimi and offers a meticulously curated beverage program featuring premium sake, international wines and craft cocktails aimed at complimenting the food.

The restaurant’s location boasts unmatched views – peering over the bustle of Waikiki’s main street, Kalakaua Avenue, and provides the only open-air, ocean view dining experience in the International Market Place. BAKU’s patio lounge is the perfect perch to pass an afternoon or have drinks and dinner with the setting sun, and the interior’s floor to ceiling glass brings in the beautiful Waikiki surroundings.

Robata means “around the fire,” and BAKU captures this essence – gathering friends, family and foodies for a dining experience that embodies simplicity and community.


LOCATION/CONTACT

HOURS

  • Lunch, 11:30am–2pm
  • Happy Hour, 2pm–5pm
  • Dinner, 5pm–10pm
  • Late Night, 10pm–midnight

Servco Lexus is proud to be the official vehicle sponsor of the 10th Annual Restaurant Week Hawaii 2017!

In celebration, Lexus customers who valet their Lexus will receive four hours of complimentary valet parking at the International Market Place.

Drive your Lexus to the third level valet during November 10–19 from 10am to 11pm HST to receive the four-hour parking validation. Parking entrance is located on Kuhio Avenue.

Make a Reservation

Powered By OpenTable

d.k Steak House

RESTAURANT WEEK HAWAII MENU

FIRST COURSE
COMPRESSED WATERMELON CAPRESE SALAD*

crispy fried herbed mozzarella cheese balls, marinated Ho Farms fiesta tomatoes, balsamic vinegar, Nalo baby arugula, shaved Maui onion, mint and basil

Birichino Malvasia Bianca 2014
a versatile white wine that is light and refreshing delicately fruity and perfumed, yet dry and lip-smackingly brisk and crisp

DEMI ENTRÉE
ROASTED GARLIC-CHIVE & PEPPER GHOCCHI GRATIN*
aged Cheddar béchamel, Small Kine Farms cremini mushrooms, charred broccoli

My Essential Rose 2015
an absolutely delicious, medium-dry, remarkably light and ethereal pink wine from Provence, France made by superstar Master Sommelier Richard Betts

MAIN ENTRÉE

Choice of:
KING NATURAL FILET MIGNON*

with herbed blue cheese fondue, balsamic marinated Maui onions, bay leaf chimichurri, red wine jus

CF Cabernet Sauvignon 2012
For a change of pace, here is a very elegant and a VERY well-textured, feminine-style of Cabernet handcrafted by Master Sommelier Chuck Furuya and Jim Clendenen of Au Bon Climat.

OR

PROCUITTO WRAPPED FRESH CATCH OF THE DAY*
tomato-caper lobster cream, rock shrimp basil risotto, lemon EVOO

CF Muller Thurgau, “Eurasia” 2015
dry, effortlessly light and world class white wine from Franken, Germany

DESSERT

Choice of:
CHOCOLATE DECADENCE CAKE

Served warm with vanilla Ice Cream

OR

Il Gelato Sorbet or Gelato*

OR

Coffee or Tea

$65 per person, plus tax and gratuity (food only)
Please add $14 per person for three, two-oz. wine pairings.
Sorry, we are unable to apply discounts to this special menu.

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness


d.k Steak House is a Hawaiian Regional steak house overlooking Waikiki Beach. d.k Steak House is the only restaurant in Hawaii that dry ages their steaks in house. A labor and time intensive process, true dry aging takes between 14-30 days, but the results are well worth the time and effort. True dry aged steaks have more concentrated flavor and character. Nothing exemplifies the benefits of dry aging better then d.k Steak's signature 22 ounce bone-in rib eye, their juiciest premier steak which is dry aged for 30 days.


LOCATION/CONTACT

HOURS

  • Open Nightly, 5:30pm–10pm

Make a Reservation

Powered By OpenTable

The Signature Prime Steak & Seafood

RESTAURANT WEEK HAWAII MENU

SALAD
Avocado Strawberry Onion Salad

or

Caesar Salad

MAIN
12oz Bone In Filet Mignon

or

Miso Butterfish
served with rustic truffle mashed potatoes

DECADENTS
Island Sorbet

$65.95 (gratuity & tax not included)

Upgrade options available
*Discounted gift cards for The Signature Prime Steak & Seafood will not be accepted for our Restaurant Week Hawaii menu. Thank you for understanding.


Located at the 36th floor of the Ala Moana Hotel, The Signature Prime Steak & Seafood restaurant is the new home to a space known historically for memorable evenings with Oahu’s most epic views. Whether savoring one of the bar’s signature crafted cocktails and taking in the panoramic sunset views, or enjoying unparalleled service and a perfectly aged prime grade steak while gazing at the Waikiki skyline, we promise to offer an unforgettable experience.


LOCATION/CONTACT

HOURS

  • Nightly, 4:30pm–10pm

Make a Reservation

Powered By OpenTable

Chef Chai

RESTAURANT WEEK HAWAII MENU
November 10–19, 2017

Starter
Chicken Tenderloin Sate’ with Thai Peanut Sauce,
Asian Flat Bread and Cucumber Salad

Appetizer Sampler
Kataifi and Macadamia Nut-Crusted Jumbo Black Tiger Prawns
with Pineapple Vinaigrette

Fresh Ahi Tartar with Avocado Mousse
in a Miniature Waffle Cone

Gravlax Salmon Roulade
with Cream Cheese & Crab Meat

Smoked Duck Taco
with Spicy Mango Salsa

Choice of Entrée
Deconstructed Beef Tenderloin Wellington with
Mashed Potato, Haricot Vert, Baby Carrot and Merlot Demi 

Mongolian Style Lamb Chops with Brandy Demi
Mashed Potato & Stir-Fried Sugar Snap Peas

Grilled Kobayaki New Zealand King Salmon with Spicy Pineapple
Sautéed Vegetables and Steamed White Rice

Grilled Portobello Mushroom Napoleon with Fresh Tomato Basil
Pumpkin, Spinach, Bell Pepper and Zucchini

Choice of Dessert
White Chocolate Amore Truffle with Raspberry Guava Puree
Frankie’s Nursery Honey Cream Pineapple
Coconut Cheese Cake with Tahitian Vanilla Crème Anglaise

$52 per person


Award Winning Restaurant at its Best..

2015 Zagat Award Honolulu's Hottest Restaurants
4.5 stars Award of Excellence TripAdvisor
10 Best Restaurants in Hawaii Award by the Culture Trip
People Choice Award, Hawaii Magazine Readers
Hale Aina Award, Honolulu Magazine Readers
Ilima Award, Honolulu Star-Advertiser Readers


LOCATION/CONTACT

HOURS

  • Tuesday–Sunday: 4pm–11pm
  • Closed Monday