Appetito Craft Pizza & Wine Bar

Restaurant Week Hawaii Lunch Menu

3 Appetizer sampler

Main: a choice between
Hanger Steak Tagliata
10oz hanger steak, grilled and sliced served with sautéed onions and roasted bell peppers

Or

Shrimp Verde
Penne pasta and garlic sautéed shrimp lightly tossed with fresh arugula cream sauce

Or

Porcini cream
Rigatoni pasta with shitake mushrooms and porcini cream sauce topped with crispy prosciutto

Dessert
Matcha Tiramisu

$25
Wine pairing available, $25


Restaurant Week Hawaii Dinner Menu

5 Appetizer sampler

Main: a choice between
Hanger Steak Tagliata
10oz hanger steak, grilled and sliced served with sautéed onions and roasted bell peppers

Or

Shrimp Verde
Penne pasta and garlic sautéed shrimp lightly tossed with fresh arugula cream sauce

Or

Porcini cream
Rigatoni pasta with shitake mushrooms and porcini cream sauce topped with crispy prosciutto

Dessert
Matcha Tiramisu

$38
Wine pairing available, $25


From the creators of Taormina Sicilian Restaurant, comes a casual Italian eatery on Kuhio Ave. in the Ohana East Hotel. Chef Hiro's latest casual style dining menu is filled with pasta, steaks, poke bowls, and a great happy hour.


Location/Contact

Hours

  • Daily, 7am–10pm
  • Breakfast, between 7am–11am
  • Lunch, between 11am–3pm
  • Dinner, between 3pm–10pm

Make a Reservation

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Noi Thai Cuisine

Restaurant Week hawaii Lunch Special
Available 11am–3pm

Course 1:  Appetizers 
• Crab Wonton (2 pcs.)

Course 2:  Entrées
• Red Curry Pork
• Ginger Chicken 

Course 3:  Dessert
• Black Sticky Rice

$19


Restaurant Week hawaii Dinner Special
"A Taste of Noi Thai"

Course 1: Appetizer Platter
• Tomkha Chicken
• Pork Jerky
• Noi Salad with Beef
• Yum Seafood
• Sticky Rice

Course 2: Entree
• Pineapple Fried Rice with Prawns
• Salmon Curry

Course 3: Dessert
• Tapioca Cantaloupe in Coconut Milk
• Bua Loy (Thai Sweet Dumpling in Coconut Milk)

$58


Noi Thai Cuisine brings the finest Thai cuisine to Oahu. Our Chefs won several awards and medals including the Gold Medal at the Thailand Ultimate Chef Challenge. The talents and ideas of our chefs are portrayed in the dishes that we created. We are dedicated in bringing you authentic Thai taste. Visit us for a Royal Thai experience in our Royal Thai Palace setting.


Location/Contact

Hours

  • Open daily, 11am–10pm

Make a Reservation

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Romano's Macaroni Grill

Restaurant Week Hawaii Menu

PRIMI (p􏰄􏰃lease choose􏰂􏰁􏰀 one)
Caesar Salad or
Fresh Green Salad

Blackboard Soup
ask your server for today’s soup

ENTRATA (p􏰄􏰃lease choose􏰂􏰁􏰀 one)

Mom’s Ricotta Meatballs + Spaghetti – $25
house-made beef, veal, pork + ricotta meatballs, romano cheese, crushed red chile

Chicken Parmesan – $25
breaded milanese-style chicken breast, capellini pomodoro, mozzarella

Penne Rustica – $25
roasted chicken, shrimp, prosciutto, rosemary cream, parmesan

Grilled Pork Chop – $35
thick center-cut pork chop covered with rosemary- balsamic glaze, served with mushroom risotto

Pasta di Mare– $35
scallops, mussels, jumbo shrimp, fettuccine, white wine, pomodoro, garlic

Tuscan Ribeye – $35
topped with Tuscan butter and served with roasted potatoes and asparagus
add Shrimp Scampi... +7.00

DOLCE

Sorbeto
ask your server for today’s selection


Inspired by Italian trattoria cuisine, culture, and conversation, Romano’s Macaroni Grill has been proudly serving unforgettable meals that leave a lasting impression to our deserving guests since 1988 – with knowledge, care and Italian charisma infused in everything we do. Working in exhibition kitchens in full view of the dining room, Macaroni Grill's award-winning chefs prepare an extensive, flavorful array of Tuscan-inspired entrees, classic Italian pasta dishes, grilled specialties, flatbreads and scrumptious desserts. An Island favorite, Romano’s Macaroni Grill has garnered much acclaim by winning numerous prestigious awards both on the local and national level.


LOCATION/CONTACT

HOURS

  • Open daily from 11am–10pm

Taormina Sicilian Cuisine

Restaurant Week Hawaii
Three-Course Lunch Menu

Antipasto
Kona Kampachi Carpaccio
Kampachi (Amberjack) carpaccio with pear vinaigrette, microgreens and local ogo

Primo Piatto
(choice of)

Mentaiko
Spaghetti with cod roe, mixed mushrooms and shiso topping with Japanese seaweed

OR

Granchio
Fresh pasta fettuccine crab meat in a lightly spiced tomato cream topped with a snow crab claw

OR

Chicken alla griglia
Breast and thigh with lemon butter, garlic and capers, served with grilled vegetables

Dolci
‘Fantasia’
Chef Hiro’s Seasonal dessert

$29 per


Restaurant Week Hawaii
Five-Course Dinner Menu

Amuse
‘A taste of Italy’
Puglia burrata, Napoli semi-dried tomato, basil and EVOO

Antipasto
Herb crusted Kona abalone with anchovy lemon butter

Pasta
Porcini Tagliatelle
with table-side truffle service

Main
Prime Filet Mignon with balsamic reduction
Served with seasonal assorted grilled vegetables

Dolci
‘Fantasia’  
Chef Hiro’s Seasonal dessert

$70 per


Taormina serves the timeless cuisine of Southern Sicily with contemporary style and flair. Inspired by the authentic flavors of Taormina, a seaside village in Sicily.


LOCATION/CONTACT

HOURS

  • Monday–Thursday: 11am–10pm
  • Friday–Saturday: 11am–11pm
  • Lunch: 11am–3pm
  • Dinner: 3pm–closing
  • We do not close between lunch and dinner service

Make a Reservation

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The Pig and The Lady

Restaurant Week Hawaii Lunch Menu

VIET PATE ON TOAST - pickled red jalapeno & chives

WEEKEND @ BURMESE SALAD - green papaya, tomato, garlic, sesame, various toasted nuts & sprouting seeds, serrano pepper, fermented lahpet vinaigrette

--------

CHOICE OF ENTREE:

noodles

J. LUDOVICO CHICKEN KHAO SOI - northern thai dish of braised chicken leg in golden curry, pickled red onions & mustard greens, lime, herbs, egg noodles

HANOI GRILLED PORK - pork meatballs & belly flavored with betel leaves & lemongrass. served with aromatic herbs & lettuces, fish sauce vinaigrette, & cold vermicelli noodles

rice

BLACK GARLIC CHAR SIU - smoked with kiawe then finished on the grill, green asparagus namul, pickled red fresno peppers, cilantro

HAWAIIAN PRAWN STEW - grilled with lemongrass, ho farm tomatoes slowly cooked with aromatic prawn butter, okra, scallions, chrysanthemum

banh mi

P&L PHO FRENCH DIP - 12 hr. roasted brisket, hoisin & sriracha glaze, thai basil chimmichurri, bean sprouts, & our classic pho broth to dip

VEGETARIAN PHO FRENCH DIP - slow roasted portobello mushrooms, hoisin bbq sauce, thai basil chimmichurri, bean sprouts, & our vefan pho broth to dip!

--------

SUNDAE FUNDAY- soft serve swirl of dark chocolate & almond marshmallow, waffle bowl, candied macadamia nuts, coconut liqueur whipped cream, chocolate magic crack

$29


Restaurant Week Hawaii Dinner Menu

JAPANESE CHEESECAKE WITH CAVIAR & AHI TATAKI ON SPANISH TOAST

Choice salad:

  • WEEKEND @ BURMESE SALAD - green papaya, tomato, garlic, sesame, various toasted nuts & sprouting seeds, serrano pepper, fermented lahpet vinaigrette
  • FUYU PERSIMMON & CHICORY SALAD - radicchio & mustard frisee, young herbs, honey vinegar, chicory coffee crumble

WILD BETEL LEAF & OCTOPUS SAUSAGE - braised then grilled spanish octopus wrapped with lemongrass beef & pork, side of aromatic herb salad, shrimp & pineapple sauce

Choice of entree:

  • KOJI AGED BEEF RIBEYE - hirabara green garlic, wasabi greens, sweet & tart roasted shallots, roasted potato gnocchi
  • SMOKED PORK JOWL - black garlic char siu sauce, pickled clementines, cauliflower, spinach, shiso
  • WHOLE MOI - smashed cucumber marinated with lemongrass & pepperoncini, dill, shallot
  • AUTUMN LEMON RICOTTA RAVIOLI - butternut squash & turmeric sauce, root vegetable, pomegranate, hazelnut, fried sage

LILIKOI SEMIFREDDO - carrot granite, cardamom pavlova, candied walnuts

$59


From its humble beginnings as a pop-up restaurant, to a farmer's market stand and now a successful brick-and-mortar eatery, The Pig and the Lady cook up what is essentially the family meal in the truest sense -- Exposing Honolulu diners a cross-section of cuisine that has Vietnamese origins, but is eclectic and daring.

Led by twice-nominated James Beard semifinalist Chef Andrew Le and his team, they have developed a modern, fresh take on traditional Southeast Asian food, utilizing local products -- serving their famous banh mis and phos, along with new favorites.


LOCATION/CONTACT

HOURS

  • Lunch: Monday–Friday, 10:30am–2pm, Saturday, 10:30am–3pm
  • Dinner: Tuesday–Saturday, 5:30pm–10pm

Piggy Smalls

Restaurant Week Hawaii Menu

LUNCH
Choice of salad:

  • WEEKEND @ BURMESE SALAD - green papaya, tomato, garlic, sesame, various toasted nuts & sprouting seeds, serrano pepper, fermented lahpet vinaigrette
  • SUMMER WATERMELON SALAD -  crispy quinoa, watermelon rind chutney, red onion, shiso, coconut foam, chili & lime vinaigrette

Choice of entree:

  • POKE & CRISPY CHICKEN SKIN FURIKAKE - selection of the day, sriracha mayo, scallion namul, seaweed, sesame
  • JADE’S CHICKPEA STEW - sumac crema, shaved squash, thai basil, jasmine rice
  • SHRIMP TRUCK VIBES - served shell on, garlic slow cooked in roasted shrimp butter & lemony greens on top of jasmine rice
  • PHO-STRAMI DIP - slow smoked pastrami, pickled mustard seeds, sriracha & lime onions, super awesome sauce, side of our signature pho broth

Choice of sweets:

  • ICE CREAM BURGER
  • HALO HALO - fresh fruits & goodies covered with calamansi-coconut water granita, ube sorbet, cereal crunch, drizzle of condensed milk

$25


BRUNCH
Choice of appetizer:

  • COLD SMOKED MARLIN DIP - creamy & light, pickled shallots, fresh green apple slices 
  • HALO HALO - fresh fruits & goodies covered with calamansi-coconut water granita, ube sorbet, cereal crunch, drizzle of condensed milk

Choice of savory:

  • MAMA LE'S RIBEYE STEAK & EGGS - cooked with brown butter & fish sauce, garlic, tomato confit, side salad of daily greens with shallot vinaigrette
  • CAULIFLOWER CURRY - guilt free savory coconut curry, market vegetables, herbed quinoa & brown rice, fried egg
  • COQ AU VIN - a rustic french style stew of local chicken braised in aromatics and red wine, black truffle sofrito rice, fines herbs, fried egg
  • HOT CRAB BENEDICT PIE - creamy & cheesy, baked till golden brown, poached egg, shellfish butter hollandaise, baked in a salted butter pie crust

Sweets
AZUKI HAND PIE & DONUT ICE CREAM - puff pastry filled with sweet azuki beans, finished with black sesame cream cheese frosting

$28


DINNER

Choice of salad:

  • WEEKEND @ BURMESE SALAD - green papaya, tomato, garlic, sesame, various toasted nuts & sprouting seeds, serrano pepper, fermented lahpet vinaigrette
  • SUMMER WATERMELON SALAD -  crispy quinoa, watermelon rind chutney, red onion, shiso, coconut foam, chili & lime vinaigrette

Choice of entree:

  • THIT KHO - scallions, pickled radish, jasmine rice croquettes
  • OPAH BELLY - Jade’s chickpea stew, sumac yogurt, shaved squash, young herbs
  • CACIO E PEPE - black truffle sofrito, comte, green apple, lemony arugula
  • TRI TIP STEAK -  maple & mustard sauce, kale caesar salad, pickled raisins

Choice of sweets:

  • ICE CREAM BURGER
  • HALO HALO - fresh fruits & goodies covered with calamansi-coconut water granita, ube sorbet, cereal crunch, drizzle of condensed milk

$32


PIGGY SMALLS is the newest restaurant from award winning chef Andrew Le and his team at The Pig & The Lady. In keeping with Andrew's culinary philosophy, this new iteration will have a unique and eclectic menu different from the main restaurant in Chinatown. Open 7 days a week serving lunch and dinner items, PIGGY SMALLS will also have quick takeaway items for the "on-the-go" diner, and also sit down service with playful bar menu and a dessert menu including the famous soft serve program, which will expand its myriad of flavors.

The intent of PIGGY SMALLS is to be a fixture and dining destination for the emerging urban core in Kakaako. Located in Ward Village Shops, dine in... Spend your Sunday having brunch with your family or dog in our outdoor seating area... Or if you're on the run, pick up some food at our to-go counter.


LOCATION/CONTACT

HOURS

  • Monday–Saturday, 11am–9:30pm (3pm–5:30pm take out & limited menu outdoor dining only)
  • Sunday: 10am–3pm

Shiro's Saimin Haven

Restaurant Week Hawaii Specials

Chinese Chicken Salad
with house-made wun tun strips, fried tofu patties and peanut dressing
$10.95 + tax

"Old School Combo"
with a small portion wun tun min, hula burga, crinkle cut French fries and a soda float
$10.95 + tax


A local restaurant serves home-style cooking to hardworking visitors from near and far. We proudly serve over 60 variations of saimin dishes, as well as breakfast, lunch and dinner offerings from Chinese, Japanese, Hawaiian, Korean and American influences.


LOCATION/Contact

HOURS

  • Sunday–Thursday, 7am–10:30pm
  • Friday–Saturday, 7am–11:30pm

Bread & Butter

RESTAURANT WEEK HAWAII
3-Course Lunch Menu

Starter
Lobster Bisque

CHOICE OF:
Ribeye Steak Salad

Grilled Shrimp & Fresh Lilikoi Pasta

Dessert
Chocolate Mousse

$28


RESTAURANT WEEK HAWAII
4-Course Dinner Menu

Starter
Lobster Bisque

Tapa – choice of one:

Smoked Salmon

Garlic Shrimp

Mushroom Ajillo

Entrée – choice of one:

8.oz Bourbon Aged Ribeye
Caramelized onions, Peppercorn Sauce

Salt Crusted Snapper
Lemon, Garlic, Fresh Herbs

Dessert
Chocolate Mousse

$38


2017 Hale Aina Awards recipient of “Best New Restaurant”, 2018 Hale Aina top write in “Best Bruch”, 2017 Ilima Awards Best Breakfast.  Bread & Butter prepares another award winning lineup for Restaurant Week. Enjoy a 3 course lunch menu or 4 course dinner menu in support of the “Next Generation” of culinary superstars. Seating is limited, book your reservation today.


LOCATION/CONTACT

HOURS

  • Open daily, 8am–11pm

Plumeria Beach House

RESTAURANT WEEK HAWAII Lunch MENU

FIRST COURSE
choice of: 

Roasted Butternut Squash Bisque
Candied Bacon, Pumpkin Seeds, Lemon Basil Oil, Hawaiian Sweet Bread Croutons

OR

Pipikaula & Grilled Romaine
Shaved Pipikaula, Romaine Hearts, Shaved Local Onions, Sweet Bread Toast, Shaved Parmesan, Lemon Garlic Dressing

MAIN COURSE
choice of: 

Olive Oil & Herb Poached Fresh Island Catch
Fresh Foraged Island Vegetables, Calamansi & Balsamic Vinaigrette, Petite Pomme Frites

OR

Fire Roasted Sirloin Tip Steak on Baguette
Avocado Tomatillo Chimichurri, LT, White Balsamic Caramelized Ewa Onions, Sweet Potato Fries

DESSERT COURSE
Kahala Bread Pudding
Crème Anglaise, Warm Caramel Sauce

$35 plus tax and gratuity per person


RESTAURANT WEEK HAWAII Dinner MENU

FIRST COURSE
choice of: 

Roasted Butternut Squash Bisque
Candied Bacon, Pumpkin Seeds, Lemon Basil Oil, Hawaiian Sweet Bread Croutons

OR

Wedge Salad
Iceberg Lettuce, Pickled Local Onions, Marinated Ho Farm Tomatoes, Candied Bacon Strip, Smoked Blue Cheese, Hawaiian Chili Pepper Ranch Dressing

MAIN COURSE
choice of: 

Chef’s Preparation on Fresh Island Fish
Herb Grilled Potato & Vegetable Skewers, Avocado Tomatillo Chimichurri

OR

Herb Marinated Pan Seared Sirloin Tip Steak
Balsamic Blistered Ho Farm Tomatoes, Fresh Foraged Island Vegetables, Parsnip Puree

DESSERT COURSE
Kahala Bread Pudding
Crème Anglaise, Warm Caramel Sauce, Foraged Berries

$45 plus tax and gratuity per person


On the edge of the white sands of Kahala, the oceanside Plumeria Beach House is our open-air, all day dining restaurant. Guests will enjoy Hawaii's beautiful sunshine and stunning coastal view at the Plumeria Beach House. The restaurant is bathed in warm, natural earth tones reminiscent of a comfortable island home, with indoor and outdoor terraces taking full advantage of breezy trade winds.


LOCATION/CONTACT

HOURS

  • Breakfast daily, 6:30am–11am
  • Lunch daily, 11am–2pm
  • Dinner nightly, 5:30pm–10pm

The Espresso Bar at Neiman Marcus

RESTAURANT WEEK HAWAII SPECIALS

Menu subject to market availability of products
Price plus tax & gratuity


Friday–Tuesday, November 10–14

Big Island Burger on Kaiser Roll – $18 per person
with bacon, lettuce, tomato, red onions, cheddar cheese & ranch dressing

Wednesday–Sunday, November 15–19

Shrimp Salad Wrap – $18 per person*
with avocado, celery, and cucumbers in whole wheat tortilla
*Includes Dessert


Jet-set java. Keep your stride during a day of shopping with a steaming cup of cappuccino, a cool beverage, or a snack from our Espresso Bar. Enjoy creative sandwiches & salads, or house made pastries. Located on level one, near the valet entrance.


LOCATION/CONTACT

  • Ala Moana Center, Neiman Marcus - Level 1
    1450 Ala Moana Boulevard, Honolulu, HI 96814
  • (808) 951-3445
  • Price Range: $
  • neimanmarcushawaii.com

HOURS

  • Monday–Saturday, 10am–6pm
  • Sunday, 12pm–5pm

The Mermaid Bar at Neiman Marcus

RESTAURANT WEEK HAWAII Specials

Menu subject to market availability of products
Price plus tax & gratuity



Friday–Saturday November 10–18, 2017

Misoyaki Salmon – $20*
Baby Bok Choy, & Ginger- Soy Vinaigrette, Steamed White Rice
*Includes Dessert

Wednesday, November 15

Mermaid Bar’s Famous Meatloaf – $18*
with mashed potatoes, & haricot verts
*Includes Dessert

Thursday, November 16

Oxtail Soup – $18*
braised oxtail, housemade broth, bok choy, shiitake mushroom, peanut, chinese parsley & ginger
*Includes Dessert

Friday, November 10 & 17

Lasagna – $18*
with garlic bread & petite green salad garlic mashed potatoes, green beans, natural jus
*Includes Dessert

Sunday, November 19 — Closed


Delight in upscale contemporary cuisine served in a bright and airy atmosphere at The Mermaid Bar® Neiman Marcus Honolulu. From creative salads and sandwiches to irresistible house-made desserts, you'll savor delectable fare all served by our warm and welcoming service staff.

Upgrade your lunch and add a touch of luxury to a business or social lunch at The Mermaid Bar®. Or simply make your personal lunch hour more efficient with a prepared box lunch. Whether planning for one or for 20, you will encounter the outstanding service and exceptional quality that are synonymous with Neiman Marcus.

Fashion a first-class fête. Pamper the glowing bride- or mother-to-be in your life with the shower of her dreams; celebrate a birthday with a lavish luncheon; or set some time aside to catch up with friends over scrumptious Neiman Marcus fare.


LOCATION/CONTACT

  • Ala Moana Center, Neiman Marcus - Level 2
    1450 Ala Moana Boulevard, Honolulu, HI 96814
  • (808) 951-3428
  • Price Range: $
  • neimanmarcushawaii.com

HOURS

  • Monday–Saturday, 11am–3:30pm
  • Closed Sunday

The Mariposa at Neiman Marcus

RESTAURANT WEEK HAWAII Specials

Menu subject to market availability of products
Price plus tax & gratuity


Friday–Sunday, November 10–12
Luncheon Offering

Soy Braised Short Ribs – $28
Butternut Potato Puree, Broccolini, Natural Jus, Green Onions Macadamia Nut Gremolata

Dinner Offering

34oz Bone In Tomahawk Steak – $110
Caramelized Maui Onions, Sauteed Mushrooms & Spinach, Crème Fraiche Potato Puree


Monday–Wednesday, November 13–15
Luncheon Offering

Arare Crusted Onaga – $30
Edamame & Crab Fried Rice, Baby Bok Choy, Yuzu Soy Butter Sauce

Dinner Offering

Togarashi Spiced Scallops – $36
Sauteed Hamakua Mushrooms, Kabocha & Kale, Yuzu Cauliflower Puree


Thursday–Sunday, November 16–19
Luncheon Offering

Roasted Chicken Breast – $28
Parmesan Risotto, Roasted Kabocha & Sauteed Kale, Garlic Jus, Charred Parmesan & Arugula Salad

Dinner Offering

Uni and Kabocha Carbonara – $36
Pancetta, Maui Onions, Roasted Kabocha, with Spaghetti Pasta


Located on the third floor of Neiman Marcus’ Honolulu, The Mariposa Restaurant boasts a spectacular ocean view, and has been the recipient of multiple awards. The Mariposa Honolulu desires to provide an unforgettable dining experience and excellent customer service to their guests by allowing guests to experience the legendary Hawaiian sunset from their table on the open-air lanai, while enjoying exceptional service and fine cuisine. 

Savor delectable fare at The Mariposa, one of Neiman Marcus’ signature brand of restaurants. The menu, composed by Executive Chef Lawrence Nakamoto features Neiman Marcus signature dishes inspired by Mediterranean cuisine, utilizing the freshest and best in local island products.

The design and décor of the dining room evokes images of nostalgic Old Hawaii making The Mariposa a favorite with local residents, as well as visitors alike. Service is refined but always friendly and hospitable to all who come and dine. 

Enjoy a choice selection of wine, beer, cocktails, and non-alcoholic drinks while sampling our mouth-watering menu of light bites, soups, salads, entrees & house made dessert selections.


LOCATION/CONTACT

  • Ala Moana Center, Neiman Marcus - Level 3
    1450 Ala Moana Boulevard, Honolulu, HI 96814
  • (808) 951-3420
  • Price Range: $$$
  • neimanmarcushawaii.com

HOURS

  • Open daily, 11am–9pm

Make a Reservation

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Highway Inn Kaka'ako

RESTAURANT WEEK HAWAII MENU

Pulehu Moa
Flame Broiled Chicken with Coconut Lūʻau Sauce with Mashed ‘Uala (sweet potato), served with Pickled Onions, and topped off with Macadamia Nuts.


70 years of Hawaiian food culture, tradition and aloha in every bite.


LOCATION/CONTACT

HOURS

  • Sunday, 9am–2:30pm (breakfast served all day)
  • Monday–Thursday, 8:30am–8:30 pm (breakfast served till 11am on weekdays)
  • Friday/Saturday, 8:30am–9pm (breakfast served till noon on Saturday)

53 By The Sea

RESTAURANT WEEK HAWAII LUNCH MENU

Chef's Trio
(assorted appetizers)

Choice of
Braised Short Rib Pasta
Creamy Tomato Butter Sauce, Fettuccine, Snow Peas, Breaded Crumble

OR

Catch of the Day
“Piperade”, Heart of Palm Puree, Broccolini Chard, Corn Shoots, Bread Fruit Chips

Big Island Citrus Gelee and Tapioca Milk
With Orange & Chocolate Pound Cake

$35++


RESTAURANT WEEK HAWAII DINNER MENU

Pipikaula Samosa
Local Goat Cheese and Cucumber “Raita”

Smoked Kona Kampachi
Ikura, Corn, Haricot Vert, Heart of Palm with Truffle Soy Sauce

Choice of
Catch of the Day
“Piperade”, Heart of Palm Puree, Broccolini Chard, Corn Shoots, Bread Fruit Chips

OR

Beef Duo
Braised Short Rib, Grilled NY steak, Potato Puree, Creamy Tomato, Taro Chips

Big Island Citrus Gelee and Tapioca Milk
With Orange & Chocolate Pound Cake

$75++


Opened in 2012, 53 By The Sea is a fine-dining restaurant located in Kaka’ako (Honolulu), with breathtaking views of Waikiki beach and Diamond Head.  The menu is a culinary reflection of Chef Hikaru Ide's artistry of Hawaii Regional Cuisine, as he combines fresh local ingredients with succulent seafoods and the finest hand-cut meats.  In addition, guests can enjoy the Hilton fireworks on Friday nights, the fresh ocean breeze with lanai-seating for daily Happy Hour, and the melodic sounds of the rare Italian-made Fazioli piano (live music Thursday-Saturday) at the bar lounge, which also features a highly curated wine and spirits selection. 53 By The Sea is truly a celebration for all of the senses.


LOCATION/CONTACT

HOURS

  • Open daily
  • Lunch: 11am–2pm
  • Dinner: 5pm–10pm
  • T’s Bar at 53 4pm–12am (Happy Hour 4–6:30pm)

Make a Reservation

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Big City Diner

All-Day RESTAURANT WEEK HAWAII Special
Available from 7am to closing

Ani's Cinnamon French Toast Sandwich
with Hawaii Made Kukui Portuguese Sausage & Local Shaka Moa Eggs

$11.99


Award-Winning Local-American Comfort Food serving up Island Classics with Aloha in a comfortable, "Come-As-You-Are" atmosphere perfect for multiple-generations of families, business meetings and tourist craving a taste of the islands and searching for "where the locals dine". Voted "2017 Best of Hawaii" for American Food and Family Dining since 1998. 100% locally owned & operated.

Great HAPPY HOUR from 3-6 pm. M-F with $3 Coronas + 1/2 OFF All Pupus...Ask your server for details!


LOCATION/CONTACT

Ward Entertainment Center
1060 Auahi Street #4, Honolulu, HI
(808) 591-8891

Kaimuki
3565 Waialae Avenue, Honolulu, HI
(808) 738-8855

Waipio Shopping Center
94-800 Ukeʻe Street, Waipahu, HI 96797
(808) 678-8868

Pearlridge East
98-211 Pali Momi St # 900, Aiea, HI 96701
(808) 487-8188

Kailua Town Center
108 Hekili Street #101, Kailua, HI 96734
(808) 263-8880

Windward Mall
46-056 Kamehameha Highway, #D-01, Kaneohe, HI 96744
(808) 247-1888

HOURS

  • Sunday–Thursday, 7am–10pm
  • Friday–Saturday, 7am–midnight

MW Restaurant

RESTAURANT WEEK HAWAII
Prix Fixe Lunch MENU

Appetizer Trio
A CHEF’S SELECTION OF APPETIZERS 

Choice of Entrée
MOCHI CRUSTED MONCHONG
Soy Yuzu Kosho Vinaigrette, Somen Noodles, Ho Farm Vegetable Banchan

MOUNTAIN VIEW FARMS
“PORK AND BEANS” 
Chorizo, Moringa Panko

MENTAIKO PASTA
Mountain View Farms Pork Belly, Capellini Pasta, 

OK Farms Egg
HOKKAIDO “SOUP CURRY” 
Kauai Shrimp, Crab, and Butterfish

Dessert
STRAWBERRY MATCHA SHORTCAKE 

$25

*Menu subject to change based upon availability


RESTAURANT WEEK HAWAII
Three-Course Dinner MENU

Appetizer Trio
A CHEF’S SELECTION OF APPETIZERS 

Choice of Entrée
MOCHI CRUSTED KONA KAMPACHI
Soy Yuzu Kosho Vinaigrette, Somen Noodles, Ho Farm Vegetable Banchan

STEAMED ONAGA
Coconut Chili Sauce 

JAPANESE INSPIRED CURRY “GUMBO” 
Kona Lobster, Kona Abalone, Kauai Shrimp, Hokkaido Scallop

HOKKAIDO SCALLOP AND KAUAI SHRIMP
Chinese Vegetables, Dried Scallop Gravy

A TRIBUTE TO MOUNTAIN VIEW FARMS
Featuring Daily Chef Inspired Dishes

Dessert (choice of) 
“KUSHI-KATSU” 

HIBIKI “MUD PIE” 
(Supplemental 10) 

$55

*Menu subject to change based upon availability


LOCATION/CONTACT

HOURS

  • Monday–Thursday, 10:30am–9pm
  • Friday, 10:30am–10pm
  • Saturday, 4pm–10pm
  • Sunday, 4pm–9pm

Make a Reservation

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Plantation Tavern

RESTAURANT WEEK HAWAII LUNCH MENU

First Course - Appetizer
(Choice of One) 

Fresh Spicy or Shoyu Poke Nachos
Fried Wonton Chips, Ewa Sweet Onion, Avocado, Tomato, Shiracha Aioli and Unagi Sauce 

Kalua Pork Nachos
Fried Wonton Chips, Ewa Sweet Onion, Avocado, Tomato, Shiracha Aioli and Unagi Sauce 

Portuguese Bean Soup
Ham Hock, Portuguese Sausage, Cabbage, Kidney Beans, and Macaroni 

Garlic Chicken over Organic Greens
Battered and Fried Chicken in Sweet Shoyu Sauce 

Second Course - Main
(Choice of One)

Fresh Mahi Mahi Sandwich
served with Fries or Kahumana Organic Salad 

Bulgogi Burger with Cucumber Kim Chee and Shiracha Aioli
served with Fries or Kahumana Organic Salad 

Grilled Baby Maui Romaine Salad
with Grilled Chicken or Kauai Shrimp

Third Course - Dessert
(Choice of One)

Plantation Tavern Special Pineapple Upside Down Cake
with Pineapple Gelato and Caramel

Pineapple Tavern Special Big Island Cacao Brownie
with Tahitian Vanilla Gelato and Chocolate Sauce

$21, plus tax and gratuity


RESTAURANT WEEK HAWAII DINNER MENU

First Course - Appetizers
(Choice of One) 

Blue Crab Cake
with Asian Pesto and Calamansi Aioli 

Fresh Spicy or Shoyu Poke Nachos
Fried Wonton Chips, Ewa Sweet Onion, Avocado, Tomato, Shiracha Aioli and Unagi Sauce 

Kalua Pork Nachos
Fried Wonton Chips, Ewa Sweet Onion, Avocado, Tomato, Shiracha Aioli and Unagi Sauce 

Lumpia Shanghai
Pork and Shrimp Lumpia with Fried Kale 

Second Course - Main
(Choice of One) 

Steamed Fresh Fish
with Green Onions and Lup Cheong En Papillote, Bok Choy, and Garlic Fried Rice 

Blue Crab Cakes with Asian Pesto and Calamansi Aioli, Organic Micro Greens
served with Big Island Goat Cheese, Mac Nuts, Tomato, Cucumber, Calamansi Vinaigrette and Garlic Fried Rice 

Braised Kalbi Shortribs on Bean Sprouts, Kochujang and Fried Egg
accompanied with Edamame, Kim Chee and Garlic Fried Rice 

Lechon Kawali with Onions and Tomatoes,
Asian Stir Fry Greens, and Especial Bagoong Fried Rice. 

Third Course - Dessert
(Choice of One)

Housemade Special Pineapple Upside Down Cake
with Pineapple Gelato and Caramel Sauce 

Housemade Special Big Island Cacao Brownie
with Tahitian Vanilla Gelato and Chocolate Sauce

$38, plus tax and gratuity


Plantation Cultural cuisine. Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino food enhanced through French technique served family style. Portions are meant to share


LOCATION/CONTACT

HOURS

  • Tuesday–Sunday: 11am–midnight, serving dinner till 11:45pm
  • Closed Monday
  • Lunch: seating at 11am, 12:30pm, 2pm
  • Dinner: seating at 5:30pm, 7pm, 8:30pm

Diamond Head Market & Grill

RESTAURANT WEEK HAWAII Breakfast Special

Kim Chee Fried Rice with Kalbi Ribs and an Egg, served with Cornbread and Orange Wedge

$12.50


RESTAURANT WEEK HAWAII Lunch/Dinner Special

Portobello Mushroom with Balsamic Butter Jus and Hamburger Sandwich Combo with House Salad, Honey Mustard Dressing

$13.50


Diamond Head Market & Grill feeds the local community high quality, healthy and fresh food! Enjoy award-winning food from our take out window and grab-and-go deli and bakery.


LOCATION/CONTACT

HOURS

  • Market & Bakery: Everyday, 6:30am–9pm
  • Grill Breakfast:
    Monday–Friday, 7am–10:30am
    Saturday–Sunday, 7am–11am
  • Grill Lunch & Dinner:
    Everyday, 11am–9pm

The Street: A Michael Mina Social House

RESTAURANT WEEK HAWAII specials Offers

Breakfast at The Street, featuring La Mill:
Select any standard acai bowl or breakfast sandwich + a cup of freshly brewed La Mill drip coffee for $12.

Lunch at The Street, featuring Chef Michael Mina’s Little Lafa:
Any lafa combo plate for $15.

Dinner at The Street, featuring Ayesha Curry's International Smoke:
Combo 1 protein and 2 sides, comes with fountain soda and a side of rice + your choice of banana and chocolate pudding dessert for $17.99

*Other discounts are not applicable in conjunction with Restaurant Week Hawaii specials.


Hawaii's only foodie food court; the vision in the words of Chef Michael Mina:

"I created The Street to capture that sense of excitement and celebration. It’s one giant overflowing table where our family of masterful chefs create innovative cuisine with serious crave appeal. Treat yourself to a culinary journey.

Dig into a steaming bowl of ramen or a mouth-watering burger. I know it’s an experience you’ll want to share time and again.

I want The Street to be your place to gather with friends and family whether the occasion calls for a casual lunch, mid-week dinner out, or an after-hours drink. That’s right, after-hours. When the sun goes down and our lights dim, the beats go up, the drinks keep flowing, and the crowd gets louder.

Whatever you’re craving, it’s on our menu. And open seating means there’s always plenty of space for a bite of sparkling conversation with a side of savory music, and of course, some pretty superb food, too."


LOCATION/CONTACT

HOURS

  • Open daily, 7am–midnight

Servco Lexus is proud to be the official vehicle sponsor of the 10th Annual Restaurant Week Hawaii 2017!

In celebration, Lexus customers who valet their Lexus will receive four hours of complimentary valet parking at the International Market Place.

Drive your Lexus to the third level valet during November 10–19 from 10am to 11pm HST to receive the four-hour parking validation. Parking entrance is located on Kuhio Avenue.

Angelo Pietro Honolulu

RESTAURANT WEEK HAWAII MENU

Appetizer / Salad
Mochiko Chicken

Pasta
Choice of one entrée

Uni Pasta Peperoncini (add $8.00)

Seafood Genovese

Chicken & Mushroom Yuzu-Kosho Sauce

Shrimp & Avocado Penne in Walnuts Cream Sauce

Eggplant Spicy Ground Beef

Pork and Eryngii Spicy Cream Sauce

Dessert
Ice Cream Pie

$30


Angelo Pietro serves a unique fusion of traditional Italian and Japanese flavors into pasta, pizza, salad and salad dressing. Angelo Pietro has a warm family atmosphere, delightful drinks and desserts, and friendly professional service.

The Raw Potato Salad is one of our signature dishes. It is thinly shredded potato however has an unexpected taste.

The Eggplant & Spicy Ground Beef is the most favored pasta however you may also create your own masterpiece pasta, pizza or salad by combining your favorite sauces and toppings.

Angelo Pietro sells Pietro salad dressings as well in two different flavors: Original (Shoyu) and Sesame Miso.


LOCATION/CONTACT

HOURS

  • Sunday–Thursday:
    Lunch: 11am–2pm
    Dinner: 5pm–9pm

  • Friday & Saturday
    Lunch: 11am–2pm
    Dinner: 5pm–9:30pm

Make a Reservation

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