Tsukada Nojo Hawaii

RESTAURANT WEEK HAWAII MENU

First Course
Choice of:
Hamachi Jalapeno
Yellowtail sashimi, green onion, and jalapeno, served with sweet chili ponzu sauce

Or

Chicken Mentai Spring Rolls
Chicken and cod roe wrapped together with a hint of shiso

Second Course
Nojo Salad
Mixed greens, cherry tomato, and almonds with a garlic anchovy dressing

Third Course
Shabu Shabu

Choice of Broth:
Paitan, Spicy Miso, Sukiyaki, or Konbu

Choice of Meat:
Pork or Beef

Choice of Noodles:
Ramen or Udon

Dessert
Mini Polar Bear
A mini version of our signature shave ice

Beverage
Choice of: 
Any Signature Cocktail 

Or

Signature Miyazaki Miyaki Mango Soda

$40


Aloha & welcome. We are an artisanal noodle, nabe and small plate concept from Japan. "Nojo" means farmer in Japanese and we proudly source as many ingredients as we can locally. We pride ourselves on the freshness of our foods and curating them from the bounty the Hawaiian Islands have to offer.

Tanoshinde!


LOCATION/CONTACT

HOURS

  • Monday–Thursday, 5pm–11pm
  • Friday–Saturday, 5pm–12am
  • Sunday, 5pm–10pm

Make a Reservation

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Bread & Butter

RESTAURANT WEEK HAWAII
3-Course Lunch Menu

Starter
Lobster Bisque

CHOICE OF:
Ribeye Steak Salad

Grilled Shrimp & Fresh Lilikoi Pasta

Dessert
Chocolate Mousse

$28


RESTAURANT WEEK HAWAII
4-Course Dinner Menu

Starter
Lobster Bisque

Tapa – choice of one:

Smoked Salmon

Garlic Shrimp

Mushroom Ajillo

Entrée – choice of one:

8.oz Bourbon Aged Ribeye
Caramelized onions, Peppercorn Sauce

Salt Crusted Snapper
Lemon, Garlic, Fresh Herbs

Dessert
Chocolate Mousse

$38


2017 Hale Aina Awards recipient of “Best New Restaurant”, 2018 Hale Aina top write in “Best Bruch”, 2017 Ilima Awards Best Breakfast.  Bread & Butter prepares another award winning lineup for Restaurant Week. Enjoy a 3 course lunch menu or 4 course dinner menu in support of the “Next Generation” of culinary superstars. Seating is limited, book your reservation today.


LOCATION/CONTACT

HOURS

  • Open daily, 8am–11pm

Shokudo Japanese Restaurant & Bar

RESTAURANT WEEK HAWAII MENU

Ultimate Bento Box
Served Lunch & Dinner

Ootoro Sashimi
Kumamoto Oyster on a half shell
Uni-Dashi Somen
Double Braised Kurobuta Pork Kakuni
Ebi Miso Soup
Mushroom-Dashi Gohan

$32


New vs Old is a growing debate in Japanese cuisine as new innovations are starting to rival traditional Japanese fare. As we embrace our culture and cooking roots, Shokudo continues to push its culinary boundaries with its fun twist on Japanese classics. Come and see for yourself why Shokudo Japanese has been a staple in our community for the past 12 years and counting.


LOCATION/CONTACT

HOURS

  • Sunday–Thursday, 11:30am–12am
  • Friday–Saturday, 11:30am–1am

MW Restaurant

RESTAURANT WEEK HAWAII
Prix Fixe Lunch MENU

Appetizer Trio
A CHEF’S SELECTION OF APPETIZERS 

Choice of Entrée
MOCHI CRUSTED MONCHONG
Soy Yuzu Kosho Vinaigrette, Somen Noodles, Ho Farm Vegetable Banchan

MOUNTAIN VIEW FARMS
“PORK AND BEANS” 
Chorizo, Moringa Panko

MENTAIKO PASTA
Mountain View Farms Pork Belly, Capellini Pasta, 

OK Farms Egg
HOKKAIDO “SOUP CURRY” 
Kauai Shrimp, Crab, and Butterfish

Dessert
STRAWBERRY MATCHA SHORTCAKE 

$25

*Menu subject to change based upon availability


RESTAURANT WEEK HAWAII
Three-Course Dinner MENU

Appetizer Trio
A CHEF’S SELECTION OF APPETIZERS 

Choice of Entrée
MOCHI CRUSTED KONA KAMPACHI
Soy Yuzu Kosho Vinaigrette, Somen Noodles, Ho Farm Vegetable Banchan

STEAMED ONAGA
Coconut Chili Sauce 

JAPANESE INSPIRED CURRY “GUMBO” 
Kona Lobster, Kona Abalone, Kauai Shrimp, Hokkaido Scallop

HOKKAIDO SCALLOP AND KAUAI SHRIMP
Chinese Vegetables, Dried Scallop Gravy

A TRIBUTE TO MOUNTAIN VIEW FARMS
Featuring Daily Chef Inspired Dishes

Dessert (choice of) 
“KUSHI-KATSU” 

HIBIKI “MUD PIE” 
(Supplemental 10) 

$55

*Menu subject to change based upon availability


LOCATION/CONTACT

HOURS

  • Monday–Thursday, 10:30am–9pm
  • Friday, 10:30am–10pm
  • Saturday, 4pm–10pm
  • Sunday, 4pm–9pm

Make a Reservation

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Stage Restaurant

RESTAURANT WEEK HAWAII Dinner special:
Three Course Tasting Menu

ACT I
Choice of

SASHIMI
Hamachi, Coconut Milk, Lime, Basil & Chili Pepper Ogo

OR

ESCARGOT
Hamakua Ali’i Mushroom, Cauliflower-Lemon Puree, Parmesan Crisp, Arugula & Toasted House-Made French Bread

ACT II
Choice of

KUROBUTA
Soy Glaze, Maui Pineapple Compote, Sweet Potato Puree, Brussels Sprout & Applewood Smoked Bacon Powder

OR

KING SALMON
Butternut Squash Puree, Sugar Snap Pea, Shiitake Mushroom, ‘Teriyaki-Butter’ Sauce & Crispy Rice

GRAND FINALÉ
Choice of

‘PEACHES & CREAM’
Lemon Panna Cotta, Grilled Peach, Oatmeal Crumble & House-made Tahitian Vanilla Bean-Rum Ice-Cream

OR

‘CHOCOLATE TART’
Peruvian Dark Chocolate, House-made Kõloa Hawaiian Coffee Rum Ice-Cream, Salted Caramel & Whipped Cream

$60

COMPOSERS
Executive Chef Ron de Guzman
Pastry Chef Cainan Sabey


We are a Honolulu-based restaurant, wine bar & Café located in the Honolulu Design Center. Our Furniture & Art Gallery sets the ‘stage’ for our restaurant & lounge, where we are dedicated to find true joy in making you, our guests, happy through sincere hospitality.

We are excited to offer an innovative, World Inspired, Local Comfort enthused menu utilizing locally grown products, with a focus on Chef-inspired local favorites. Our hope is to give our guests a familiar yet modern culinary experience.


LOCATION/CONTACT

HOURS

  • Tuesday–Saturday, 5pm–8:30pm

Make a Reservation

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