Ruth's Chris Steak House

RESTAURANT WEEK HAWAII MENU

Choice of Starter (select one)
CAESAR SALAD
Fresh crisp Romaine hearts tossed with Romano cheese, garlic croutons and creamy Caesar dressing, topped with shaved Parmesan cheese and sprinkled with freshly ground pepper

STEAK HOUSE SALAD
Iceberg, Romaine and baby lettuces with grape tomatoes, garlic croutons and red onions

Choice of Entree (select one)

PETITE FILET* — $54.95
The most tender cut, broiled expertly to melt in your mouth

CHEF’S FISH SELECTION — $54.95
Your server will describe tonight’s preparation

STUFFED CHICKEN BREAST — $54.95
Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter

FILET* – $64.95
The most tender cut of corn-fed Midwestern beef

NEW YORK STRIP* – $64.95
USDA Prime cut with full-bodied texture that is slightly firmer than a ribeye

RIBEYE* – $64.95
An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy

Accompanied By
SIDE (select one)
Mashed Potatoes, Creamed Spinach or Steamed White Rice

ENTREE COMPLEMENT (charges apply)
Bleu Cheese Crust ($7), Grilled Shrimp ($18), Oscar Style ($19)

DESSERT (select one)
Ice Cream or Sorbet
White Chocolate Bread Pudding
or upgrade to any dessert for $4.95

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


At Ruth’s Chris Steak House, you’ll always find exceptional steaks, selected from the top 2% of the country’s beef and served sizzling on 500 degree sizzling plates. This New Orleans inspired cuisine features the finest USDA Prime steaks, fresh island seafood, award-winning wine list and a wide variety of appetizers, side dishes and desserts. An Island favorite, Ruth’s Chris Steak House has garnered much acclaim by winning numerous prestigious national and regional awards.


CONTACT

HOURS

  • Open daily, 5pm–10pm

Make a Reservation

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Highway Inn Kaka'ako

RESTAURANT WEEK HAWAII MENU

Pulehu Moa
Flame Broiled Chicken with Coconut Lūʻau Sauce with Mashed ‘Uala (sweet potato), served with Pickled Onions, and topped off with Macadamia Nuts.


70 years of Hawaiian food culture, tradition and aloha in every bite.


LOCATION/CONTACT

HOURS

  • Sunday, 9am–2:30pm (breakfast served all day)
  • Monday–Thursday, 8:30am–8:30 pm (breakfast served till 11am on weekdays)
  • Friday/Saturday, 8:30am–9pm (breakfast served till noon on Saturday)

53 By The Sea

RESTAURANT WEEK HAWAII LUNCH MENU

Chef's Trio
(assorted appetizers)

Choice of
Braised Short Rib Pasta
Creamy Tomato Butter Sauce, Fettuccine, Snow Peas, Breaded Crumble

OR

Catch of the Day
“Piperade”, Heart of Palm Puree, Broccolini Chard, Corn Shoots, Bread Fruit Chips

Big Island Citrus Gelee and Tapioca Milk
With Orange & Chocolate Pound Cake

$35++


RESTAURANT WEEK HAWAII DINNER MENU

Pipikaula Samosa
Local Goat Cheese and Cucumber “Raita”

Smoked Kona Kampachi
Ikura, Corn, Haricot Vert, Heart of Palm with Truffle Soy Sauce

Choice of
Catch of the Day
“Piperade”, Heart of Palm Puree, Broccolini Chard, Corn Shoots, Bread Fruit Chips

OR

Beef Duo
Braised Short Rib, Grilled NY steak, Potato Puree, Creamy Tomato, Taro Chips

Big Island Citrus Gelee and Tapioca Milk
With Orange & Chocolate Pound Cake

$75++


Opened in 2012, 53 By The Sea is a fine-dining restaurant located in Kaka’ako (Honolulu), with breathtaking views of Waikiki beach and Diamond Head.  The menu is a culinary reflection of Chef Hikaru Ide's artistry of Hawaii Regional Cuisine, as he combines fresh local ingredients with succulent seafoods and the finest hand-cut meats.  In addition, guests can enjoy the Hilton fireworks on Friday nights, the fresh ocean breeze with lanai-seating for daily Happy Hour, and the melodic sounds of the rare Italian-made Fazioli piano (live music Thursday-Saturday) at the bar lounge, which also features a highly curated wine and spirits selection. 53 By The Sea is truly a celebration for all of the senses.


LOCATION/CONTACT

HOURS

  • Open daily
  • Lunch: 11am–2pm
  • Dinner: 5pm–10pm
  • T’s Bar at 53 4pm–12am (Happy Hour 4–6:30pm)

Make a Reservation

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Vino

RESTAURANT WEEK HAWAII MENU

APPETIZER
Chilled Jumbo Prawn
spicy tomato jam & basil pesto
wine: 2015 Birichino Malvasia Bianca (the white Malvasia grape sings to the shrimp) 

FIRST COURSE
Red Wine Braised Short Rib
truffle Dijon aioli, bay leaf chimichurri
& pickled red cabbage

wine: 2014 Sella & Mosca Carignano del Sulcis “Riserva” (from the soils of Sardinia; taste the earth) 

MAIN COURSE
Pan Seared Local Snapper
cauliflower puree, vine ripen tomato concasse, 
scallion pesto & squid ink linguini

wine: 2015 Domain Skouras “Zoe” (Liquid herbs to compliment the fish) 

DESSERT
Salted Caramel Panna Cotta
marinated Kula strawberries & raspberry gelato

$39 - per person food
$13.95 - wine pairing by Master Sommelier Chuck Furuya


Vino is meant to be a charming, casual, neighborhood bistro, a place to hang out.

Our foods are Mediterranean influenced, nothing fancy…just good home cooking! Our menu features our most popular dishes. We also offer a host of ever changing daily specials, which allows us more flexibility to source new products from our local farmers.


LOCATION/CONTACT

HOURS

  • Open Tuesday–Sunday: 5:30pm–Closing
  • Closed Monday

Make a Reservation

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hank's haute dogs

RESTAURANT WEEK HAWAII SPECIAL

BOUILLABAISSE SAUSAGE
Grilled seafood sausage in natural casing, rouille garlic sauce, tomato-fennel-onion relish.

Oui oui!

$8.50


Hot dog and sausage heaven


LOCATION/CONTACT

HOURS

  • Sunday–Thursday, 10am–3pm
  • Friday, 10am–4pm
  • Saturday, 10am–6pm

Nobu Honolulu

RESTAURANT WEEK HAWAII MENU

5 Course Family Style Dinner Menu

Hotate Uni Tiradito

Ahi Sashimi Salad Bara Nori Kizami Yuba
Spicy Garlic Ponzu

Spiny Lobster Tempura

Dry Rubbed Wagyu Steak
Karashi Su Miso

Cream Cheese Mousse, Caramelized Apples, Milk Chocolate Chai Chantilly, Almond Florentine

$65 per person

5 courses with additional Sushi Course
Miso Soup, 2pc Chef Choice Nigiri & Half Cut Roll
$80 per person

No Substitution

Featured Wine $10 per Glass
August Kesseler, Riesling Kabinett, Rheinjao Germany 15
Buchaine, Pinot Noir, Napa Valley, 12


World-renowned for its award winning innovative "New Style" Japanese cuisine, Nobu continues to offer savvy diners across the globe a culinary adventure. Nobu Honolulu is yet another canvas for Chef Nobu Matsuhisa to display his legendary dishes, such as Black Cod Miso and Yellowtail Sashimi with Jalapeño.

After almost 10 wonderful years in Waikiki, we have relocated as a proud new member of the Ward Village community. Designed by Studio PCH, Nobu Honolulu has been crafted with love and comfort in mind, to create a clean and elegant atmosphere.


LOCATION/CONTACT

HOURS

  • Sunday–Thursday: 5:30pm–10pm
  • Friday & Sunday: 5:30pm–10:30pm

Chef Chai

RESTAURANT WEEK HAWAII MENU
November 10–19, 2017

Starter
Chicken Tenderloin Sate’ with Thai Peanut Sauce,
Asian Flat Bread and Cucumber Salad

Appetizer Sampler
Kataifi and Macadamia Nut-Crusted Jumbo Black Tiger Prawns
with Pineapple Vinaigrette

Fresh Ahi Tartar with Avocado Mousse
in a Miniature Waffle Cone

Gravlax Salmon Roulade
with Cream Cheese & Crab Meat

Smoked Duck Taco
with Spicy Mango Salsa

Choice of Entrée
Deconstructed Beef Tenderloin Wellington with
Mashed Potato, Haricot Vert, Baby Carrot and Merlot Demi 

Mongolian Style Lamb Chops with Brandy Demi
Mashed Potato & Stir-Fried Sugar Snap Peas

Grilled Kobayaki New Zealand King Salmon with Spicy Pineapple
Sautéed Vegetables and Steamed White Rice

Grilled Portobello Mushroom Napoleon with Fresh Tomato Basil
Pumpkin, Spinach, Bell Pepper and Zucchini

Choice of Dessert
White Chocolate Amore Truffle with Raspberry Guava Puree
Frankie’s Nursery Honey Cream Pineapple
Coconut Cheese Cake with Tahitian Vanilla Crème Anglaise

$52 per person


Award Winning Restaurant at its Best..

2015 Zagat Award Honolulu's Hottest Restaurants
4.5 stars Award of Excellence TripAdvisor
10 Best Restaurants in Hawaii Award by the Culture Trip
People Choice Award, Hawaii Magazine Readers
Hale Aina Award, Honolulu Magazine Readers
Ilima Award, Honolulu Star-Advertiser Readers


LOCATION/CONTACT

HOURS

  • Tuesday–Sunday: 4pm–11pm
  • Closed Monday