Plumeria Beach House

RESTAURANT WEEK HAWAII Lunch MENU

FIRST COURSE
choice of: 

Roasted Butternut Squash Bisque
Candied Bacon, Pumpkin Seeds, Lemon Basil Oil, Hawaiian Sweet Bread Croutons

OR

Pipikaula & Grilled Romaine
Shaved Pipikaula, Romaine Hearts, Shaved Local Onions, Sweet Bread Toast, Shaved Parmesan, Lemon Garlic Dressing

MAIN COURSE
choice of: 

Olive Oil & Herb Poached Fresh Island Catch
Fresh Foraged Island Vegetables, Calamansi & Balsamic Vinaigrette, Petite Pomme Frites

OR

Fire Roasted Sirloin Tip Steak on Baguette
Avocado Tomatillo Chimichurri, LT, White Balsamic Caramelized Ewa Onions, Sweet Potato Fries

DESSERT COURSE
Kahala Bread Pudding
Crème Anglaise, Warm Caramel Sauce

$35 plus tax and gratuity per person


RESTAURANT WEEK HAWAII Dinner MENU

FIRST COURSE
choice of: 

Roasted Butternut Squash Bisque
Candied Bacon, Pumpkin Seeds, Lemon Basil Oil, Hawaiian Sweet Bread Croutons

OR

Wedge Salad
Iceberg Lettuce, Pickled Local Onions, Marinated Ho Farm Tomatoes, Candied Bacon Strip, Smoked Blue Cheese, Hawaiian Chili Pepper Ranch Dressing

MAIN COURSE
choice of: 

Chef’s Preparation on Fresh Island Fish
Herb Grilled Potato & Vegetable Skewers, Avocado Tomatillo Chimichurri

OR

Herb Marinated Pan Seared Sirloin Tip Steak
Balsamic Blistered Ho Farm Tomatoes, Fresh Foraged Island Vegetables, Parsnip Puree

DESSERT COURSE
Kahala Bread Pudding
Crème Anglaise, Warm Caramel Sauce, Foraged Berries

$45 plus tax and gratuity per person


On the edge of the white sands of Kahala, the oceanside Plumeria Beach House is our open-air, all day dining restaurant. Guests will enjoy Hawaii's beautiful sunshine and stunning coastal view at the Plumeria Beach House. The restaurant is bathed in warm, natural earth tones reminiscent of a comfortable island home, with indoor and outdoor terraces taking full advantage of breezy trade winds.


LOCATION/CONTACT

HOURS

  • Breakfast daily, 6:30am–11am
  • Lunch daily, 11am–2pm
  • Dinner nightly, 5:30pm–10pm

Hoku's

RESTAURANT WEEK HAWAII MENU

First Course
Choice of: 

Ahi & Hamachi Crudo
Chia, Sea Asparagus, Radish, Pomegranate, Citrus (GF, NF, DF, EF)

OR

Soy Braised Beef Short Rib & Avocado Tempura
Aji Amarillo Sauce (NF)

Second Course
Choice of: 

Big Island Goat Cheese & Beet Salad
Edible Dirt, Frisee, Radish, Champagne Vinaigrette

OR

Butternut Squash Soup
Pumpkin Seeds, Bacon, Herb Coulis (GF, NF, EF)

Main Entree
Choice of: 

Pan Roasted Chicken Breast
Hamakua Mushroom Risotto, Confit Ho Farms Tomato, Crispy Kale (GF, NF, EF)

OR

Pacific Catch
Chef’s Daily Seafood Creation

Dessert
Chocolate Coulant
Cocoa Nib Tuille, Caramel Ice Cream (GF)

$65 plus tax and gratuity per person


Hoku's at The Kahala Hotel & Resort is heralded for its innovative fusion fare which melds Hawaiian, Asian, Mediterranean and European flavors. The restaurant’s twist on contemporary Island cuisine ensures that it is consistently ranked as one of Hawaii's best restaurants. Hoku's has a breathtaking beachside setting with panoramic views of the Pacific Ocean from every table in the multi-level dining room. Also competing for guest's attention is the open kitchen featuring fiery hot woks, a kiawe wood grill, and tandoori and wood-burning ovens.


LOCATION/CONTACT

HOURS

  • Wednesday through Sunday from 5:30 pm to 10:00 pm
  • Sunday brunch from 10:00 am to 2:00 pm

Arancino at the Kahala

RESTAURANT WEEK HAWAII Prix fix menu

Stuzzichino
Apricena Campagnolo
Wild mushrooms consommé

Insalata
Bagna Cauda
Fresh vegetables cruidités, warm anchovy garlic dip
Wine pairing:
Brachetto, Banfi “Rosa Regale”, Piemonte, Italy

Antipasto
Fritto Misto di Mare
Scallop, calamari, baby octopus, spicy sundried tomato sauce
Wine pairing: 
Barbera d’Alba, Pio Cesare, Piemonte, Italy 

Primi
Tortelli ai Funghi
Fresh house made ricotta and mushrooms tortelli, white wine parmigiano cream sauce
Wine pairing: Gavi Bianco, la Scolca, Piemonte, Italy 

OR

Risotto al Parmigiano Reggiano
Carnaroni rice, parmigiano reggiano, white wine, cream, butter, presented and finished tableside in an imported parmigiano reggiano cheese wheel
Wine pairing: Vermentino, Poggio al Tesoro, Toscana, Italy 

OR

Pizza Melanzane e Pesto Alla Genovese
Eggplant, spicy provolone, mozzarella, roasted pine nuts, fresh basil pesto
Wine pairing:
Soave Bertani Sereole, Veneto, Italy 

Dolce
Mousse al cioccolato
Chocolate mousse, raspberry puree filling

$57 per person
with wine pairing: $75

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your food illness.


First Place winner of “Best Italian,” Finalist for “Best Oahu Restaurant,” and “Top Write-In Vote” for ‘Best Tasting Menu’ in the 2018 Hale ‘Aina Awards, Arancino at The Kahala showcases hybrid Italian cuisine - a modern take on classic Italian dishes made with fine ingredients imported from Italy combined with local products from land and sea. An after dinner menu also featuring dessert creation by our patissier and after dinner drinks are also available for your enjoyment.

Discover and experience the culinary creations of Italy through Executive Chef Daisuke Hamamoto's thoughtfully crafted menu that will feature a wide selection of house-made pastas, brick oven pizzas, gibier (game meat delicacies) and more. In addition, an extensive wine list designed by Shinya Tasaki, winner of the World's Best Sommelier Award in 1995, will feature different premium wines from Italy and Pacific Rim countries around Hawaii.


LOCATION/CONTACT

HOURS

  • Open daily
  • Lunch: 11:30am–2:30pm
  • Dinner: 5pm–10pm (last seating at 9:30pm)

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