Tsukada Nojo Hawaii

RESTAURANT WEEK HAWAII MENU

First Course
Choice of:
Hamachi Jalapeno
Yellowtail sashimi, green onion, and jalapeno, served with sweet chili ponzu sauce

Or

Chicken Mentai Spring Rolls
Chicken and cod roe wrapped together with a hint of shiso

Second Course
Nojo Salad
Mixed greens, cherry tomato, and almonds with a garlic anchovy dressing

Third Course
Shabu Shabu

Choice of Broth:
Paitan, Spicy Miso, Sukiyaki, or Konbu

Choice of Meat:
Pork or Beef

Choice of Noodles:
Ramen or Udon

Dessert
Mini Polar Bear
A mini version of our signature shave ice

Beverage
Choice of: 
Any Signature Cocktail 

Or

Signature Miyazaki Miyaki Mango Soda

$40


Aloha & welcome. We are an artisanal noodle, nabe and small plate concept from Japan. "Nojo" means farmer in Japanese and we proudly source as many ingredients as we can locally. We pride ourselves on the freshness of our foods and curating them from the bounty the Hawaiian Islands have to offer.

Tanoshinde!


LOCATION/CONTACT

HOURS

  • Monday–Thursday, 5pm–11pm
  • Friday–Saturday, 5pm–12am
  • Sunday, 5pm–10pm

Make a Reservation

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Shokudo Japanese Restaurant & Bar

RESTAURANT WEEK HAWAII MENU

Ultimate Bento Box
Served Lunch & Dinner

Ootoro Sashimi
Kumamoto Oyster on a half shell
Uni-Dashi Somen
Double Braised Kurobuta Pork Kakuni
Ebi Miso Soup
Mushroom-Dashi Gohan

$32


New vs Old is a growing debate in Japanese cuisine as new innovations are starting to rival traditional Japanese fare. As we embrace our culture and cooking roots, Shokudo continues to push its culinary boundaries with its fun twist on Japanese classics. Come and see for yourself why Shokudo Japanese has been a staple in our community for the past 12 years and counting.


LOCATION/CONTACT

HOURS

  • Sunday–Thursday, 11:30am–12am
  • Friday–Saturday, 11:30am–1am

Big City Diner

All-Day RESTAURANT WEEK HAWAII Special
Available from 7am to closing

Ani's Cinnamon French Toast Sandwich
with Hawaii Made Kukui Portuguese Sausage & Local Shaka Moa Eggs

$11.99


Award-Winning Local-American Comfort Food serving up Island Classics with Aloha in a comfortable, "Come-As-You-Are" atmosphere perfect for multiple-generations of families, business meetings and tourist craving a taste of the islands and searching for "where the locals dine". Voted "2017 Best of Hawaii" for American Food and Family Dining since 1998. 100% locally owned & operated.

Great HAPPY HOUR from 3-6 pm. M-F with $3 Coronas + 1/2 OFF All Pupus...Ask your server for details!


LOCATION/CONTACT

Ward Entertainment Center
1060 Auahi Street #4, Honolulu, HI
(808) 591-8891

Kaimuki
3565 Waialae Avenue, Honolulu, HI
(808) 738-8855

Waipio Shopping Center
94-800 Ukeʻe Street, Waipahu, HI 96797
(808) 678-8868

Pearlridge East
98-211 Pali Momi St # 900, Aiea, HI 96701
(808) 487-8188

Kailua Town Center
108 Hekili Street #101, Kailua, HI 96734
(808) 263-8880

Windward Mall
46-056 Kamehameha Highway, #D-01, Kaneohe, HI 96744
(808) 247-1888

HOURS

  • Sunday–Thursday, 7am–10pm
  • Friday–Saturday, 7am–midnight

MW Restaurant

RESTAURANT WEEK HAWAII
Prix Fixe Lunch MENU

Appetizer Trio
A CHEF’S SELECTION OF APPETIZERS 

Choice of Entrée
MOCHI CRUSTED MONCHONG
Soy Yuzu Kosho Vinaigrette, Somen Noodles, Ho Farm Vegetable Banchan

MOUNTAIN VIEW FARMS
“PORK AND BEANS” 
Chorizo, Moringa Panko

MENTAIKO PASTA
Mountain View Farms Pork Belly, Capellini Pasta, 

OK Farms Egg
HOKKAIDO “SOUP CURRY” 
Kauai Shrimp, Crab, and Butterfish

Dessert
STRAWBERRY MATCHA SHORTCAKE 

$25

*Menu subject to change based upon availability


RESTAURANT WEEK HAWAII
Three-Course Dinner MENU

Appetizer Trio
A CHEF’S SELECTION OF APPETIZERS 

Choice of Entrée
MOCHI CRUSTED KONA KAMPACHI
Soy Yuzu Kosho Vinaigrette, Somen Noodles, Ho Farm Vegetable Banchan

STEAMED ONAGA
Coconut Chili Sauce 

JAPANESE INSPIRED CURRY “GUMBO” 
Kona Lobster, Kona Abalone, Kauai Shrimp, Hokkaido Scallop

HOKKAIDO SCALLOP AND KAUAI SHRIMP
Chinese Vegetables, Dried Scallop Gravy

A TRIBUTE TO MOUNTAIN VIEW FARMS
Featuring Daily Chef Inspired Dishes

Dessert (choice of) 
“KUSHI-KATSU” 

HIBIKI “MUD PIE” 
(Supplemental 10) 

$55

*Menu subject to change based upon availability


LOCATION/CONTACT

HOURS

  • Monday–Thursday, 10:30am–9pm
  • Friday, 10:30am–10pm
  • Saturday, 4pm–10pm
  • Sunday, 4pm–9pm

Make a Reservation

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The Street: A Michael Mina Social House

RESTAURANT WEEK HAWAII specials Offers

Breakfast at The Street, featuring La Mill:
Select any standard acai bowl or breakfast sandwich + a cup of freshly brewed La Mill drip coffee for $12.

Lunch at The Street, featuring Chef Michael Mina’s Little Lafa:
Any lafa combo plate for $15.

Dinner at The Street, featuring Ayesha Curry's International Smoke:
Combo 1 protein and 2 sides, comes with fountain soda and a side of rice + your choice of banana and chocolate pudding dessert for $17.99

*Other discounts are not applicable in conjunction with Restaurant Week Hawaii specials.


Hawaii's only foodie food court; the vision in the words of Chef Michael Mina:

"I created The Street to capture that sense of excitement and celebration. It’s one giant overflowing table where our family of masterful chefs create innovative cuisine with serious crave appeal. Treat yourself to a culinary journey.

Dig into a steaming bowl of ramen or a mouth-watering burger. I know it’s an experience you’ll want to share time and again.

I want The Street to be your place to gather with friends and family whether the occasion calls for a casual lunch, mid-week dinner out, or an after-hours drink. That’s right, after-hours. When the sun goes down and our lights dim, the beats go up, the drinks keep flowing, and the crowd gets louder.

Whatever you’re craving, it’s on our menu. And open seating means there’s always plenty of space for a bite of sparkling conversation with a side of savory music, and of course, some pretty superb food, too."


LOCATION/CONTACT

HOURS

  • Open daily, 7am–midnight

Servco Lexus is proud to be the official vehicle sponsor of the 10th Annual Restaurant Week Hawaii 2017!

In celebration, Lexus customers who valet their Lexus will receive four hours of complimentary valet parking at the International Market Place.

Drive your Lexus to the third level valet during November 10–19 from 10am to 11pm HST to receive the four-hour parking validation. Parking entrance is located on Kuhio Avenue.

Angelo Pietro Honolulu

RESTAURANT WEEK HAWAII MENU

Appetizer / Salad
Mochiko Chicken

Pasta
Choice of one entrée

Uni Pasta Peperoncini (add $8.00)

Seafood Genovese

Chicken & Mushroom Yuzu-Kosho Sauce

Shrimp & Avocado Penne in Walnuts Cream Sauce

Eggplant Spicy Ground Beef

Pork and Eryngii Spicy Cream Sauce

Dessert
Ice Cream Pie

$30


Angelo Pietro serves a unique fusion of traditional Italian and Japanese flavors into pasta, pizza, salad and salad dressing. Angelo Pietro has a warm family atmosphere, delightful drinks and desserts, and friendly professional service.

The Raw Potato Salad is one of our signature dishes. It is thinly shredded potato however has an unexpected taste.

The Eggplant & Spicy Ground Beef is the most favored pasta however you may also create your own masterpiece pasta, pizza or salad by combining your favorite sauces and toppings.

Angelo Pietro sells Pietro salad dressings as well in two different flavors: Original (Shoyu) and Sesame Miso.


LOCATION/CONTACT

HOURS

  • Sunday–Thursday:
    Lunch: 11am–2pm
    Dinner: 5pm–9pm

  • Friday & Saturday
    Lunch: 11am–2pm
    Dinner: 5pm–9:30pm

Make a Reservation

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Kona Grill

RESTAURANT WEEK HAWAII MENU

APPETIZERS
Choose One

Chicken & Shrimp Lettuce Wraps*
Bibb lettuce, cucumber salad, spicy sesame vinaigrette

Oriental Salad*
Napa & red cabbage, green onions, red peppers, cilantro, carrots, almond ramen crunch, sweet-soy dressing, macadamia nut chicken

Picasso Rollº*
Spicy yellowtail, avocado, yellowtail, jalapeño, cilantro, togarashi, sriracha, yuzu ponzu

ENTRÉES
Choose one

Macadamia Nut Chicken*
House mashed potatoes, seasonal vegetables, shoyu cream, pineapple-papaya marmalade

Kona Churrascoº
Flank steak, chimichurri sauce, house mashed potatoes, seasonal vegetables

Lemon-garlic shrimp penne•
Parmesan, baby arugula, roasted tomatoes, lemon cream, garlic bread

FINISHERS
Choose one

Fudge Brownie
Vanilla bean ice cream, chocolate, caramel and vanilla cream sauce

Passion Fruit Crème Brûlée
Passion fruit infused custard

$30 per person (excluding tax & gratuity)

* Item contains seeds or nuts.
• Item contains shellfish.
º Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness; contains (or may contain)raw or undercooked ingredients.


At Kona Grill, we make every experience exceptional. Our global menu features contemporary American favorites, award-winning sushi, and handcrafted cocktails — all made from scratch using only the freshest ingredients.

While the places that inspire our cuisine may be far away, a welcoming place that offers inspiring food, ultimate hospitality, and diverse choices is right around the corner.


LOCATION/CONTACT

HOURS

  • Monday–Thursday, 11am–11pm
    Friday–Saturday, 11am–12am
    Sunday, 11am–10pm

Servco Lexus is proud to be the official vehicle sponsor of the 10th Annual Restaurant Week Hawaii 2017!

In celebration, Lexus customers who valet their Lexus will receive four hours of complimentary valet parking at the International Market Place.

Drive your Lexus to the third level valet during November 10–19 from 10am to 11pm HST to receive the four-hour parking validation. Parking entrance is located on Kuhio Avenue.

Baku

Restaurant Week Hawaii
4-Course Dinner Menu

FIRST COURSE
Chef selection of Sushi/Sashimi/Maki Rolls

SECOND COURSE
Baku Salad - Big Island Lettuce, umeboshi dressing, candied pecans

THIRD COURSE
Ginger Garlic Duck Breast, smoked dates and citrus

DESSERT
Chef selection of dessert

$40


BAKU specializes in modern robatayaki cuisine, where the simple elements of premium cuts and open fire create wonderfully rich flavors. The dining experience centers on the energy of the open kitchen and BAKU’s custom-built, eight-foot robata grill; a design centuries old that is fueled by binchōtan, a specially-sourced charcoal made from Japanese white oak that burns at more than 800 degrees and gives meat and seafood an appealing smoky flavor.

Tradition is just the beginning however. Local kiawe wood is added into the mix infusing the food with layers of flavor rooted in the island surroundings, and recipes incorporate chef-driven creativity in the presentation and use of ingredients from Hawaii farms and local producers. BAKU also serves the highest quality sushi and sashimi and offers a meticulously curated beverage program featuring premium sake, international wines and craft cocktails aimed at complimenting the food.

The restaurant’s location boasts unmatched views – peering over the bustle of Waikiki’s main street, Kalakaua Avenue, and provides the only open-air, ocean view dining experience in the International Market Place. BAKU’s patio lounge is the perfect perch to pass an afternoon or have drinks and dinner with the setting sun, and the interior’s floor to ceiling glass brings in the beautiful Waikiki surroundings.

Robata means “around the fire,” and BAKU captures this essence – gathering friends, family and foodies for a dining experience that embodies simplicity and community.


LOCATION/CONTACT

HOURS

  • Lunch, 11:30am–2pm
  • Happy Hour, 2pm–5pm
  • Dinner, 5pm–10pm
  • Late Night, 10pm–midnight

Servco Lexus is proud to be the official vehicle sponsor of the 10th Annual Restaurant Week Hawaii 2017!

In celebration, Lexus customers who valet their Lexus will receive four hours of complimentary valet parking at the International Market Place.

Drive your Lexus to the third level valet during November 10–19 from 10am to 11pm HST to receive the four-hour parking validation. Parking entrance is located on Kuhio Avenue.

Make a Reservation

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Goma Tei Ramen (International Market Place)

RESTAURANT WEEK HAWAII SPECIAL

Japanese style Seafood Fried Rice served with signature Ban Ban Ji Chicken, Tonkatsu, and soft poached egg.

$16.95


For over 10 years, we primarily serve ramen, especially well known for our superior Tan Tan ramen, which is a Japanese‐Chinese hybrid of spicy sesame‐seasoned ramen. We also serve other types of ramen, including Shoyu and Sunho Ramen, as well as other Japanese and Chinese dishes, such as chicken Tatsutaage and Mapo Tofu. Our recipes are developed with considerations given to the health and nutritional needs of our customers together with flavorful taste. Our clear soup broth is homemade and considered low sodium and low fat. Tan Tan base uses the traditional stone grinder to make sesame sauce, which is high in unsaturated fat and is good for cardiovascular health.

At Goma Tei Ramen, we believe that ramen has no boundaries. It is as diverse as the people who love them and the people who prepare them. We will continue to strive to be a ramen restaurant that customers keep coming back to.


LOCATION/CONTACT

  • International Market Place
    2330 Kalakaua Avenue, #318, Honolulu, HI 96815
  • (808) 664-0363
  • Price Range: $
  • Yelp

HOURS

  • Intenational Market Place location open daily, 11am–10pm

Servco Lexus is proud to be the official vehicle sponsor of the 10th Annual Restaurant Week Hawaii 2017!

In celebration, Lexus customers who valet their Lexus will receive four hours of complimentary valet parking at the International Market Place.

Drive your Lexus to the third level valet during November 10–19 from 10am to 11pm HST to receive the four-hour parking validation. Parking entrance is located on Kuhio Avenue.

Sansei Seafood Restaurant & Sushi Bar

RESTAURANT WEEK HAWAII MENU

APPETIZER – From the Sushi Bar
Contemporary Sake & Kampachi Sashimi*

New Zealand King Salmon, Big Island Amberjack, Hawaiian sea salt, Japanese cucumber sunomono, micro shiso, tobiko, yuzu-citrus emulsion 

CF Euro-Asian Riesling (Medium Dry) 2015
the quintessential wine for our contemporary food 

SECOND COURSE
Tempura Fried, Goat Cheese-Stuffed Squash Blossoms*

li hing mui tropical fruit compote, Nalo farms micro greens

Birichino Malvasia Bianca 2014
a versatile white wine that is light and refreshing, delicately fruity and perfumed, yet dry and lip-smackingly brisk and crisp

ENTRÉE – Choice of:

Annatto Yuzu Rubbed Pork Chop*
goat cheese polenta, zesty local corn, braised pork belly and shaved Maui onion namasu

CF Pinot Noir “Santa Maria Valley” 2014
a perfumed, textured, rich and truly superb Pinot Noir from Chuck Furuya and Gary Burke

OR

Pumpkinseed Crusted Fresh Island Catch of the Day*
Kabocha squash puree, Chinese long beans, and miso chili gastrique

CF Muller Thurgau, “Eurasia” 2015
A dry, effortlessly light, world class white wine from Franken, Germany

DESSERT
Vanilla Bean Panna Cotta

With pineapple compote and strawberry sorbet.

$50 per person, plus tax and gratuity (food only)
Please add $14 per person for three, two-oz. wine pairings.
Sorry, we are unable to apply discounts to this special menu.

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


Sansei Seafood Restaurant & Sushi Bar is a contemporary Izakaya offering innovative sushi and new wave Asian inspired dishes served in a lively setting.


LOCATION/CONTACT

HOURS

  • Dinner nightly, 5:30pm–10pm
  • Friday–Saturday, 5:30pm–1am

Make a Reservation

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Vino

RESTAURANT WEEK HAWAII MENU

APPETIZER
Chilled Jumbo Prawn
spicy tomato jam & basil pesto
wine: 2015 Birichino Malvasia Bianca (the white Malvasia grape sings to the shrimp) 

FIRST COURSE
Red Wine Braised Short Rib
truffle Dijon aioli, bay leaf chimichurri
& pickled red cabbage

wine: 2014 Sella & Mosca Carignano del Sulcis “Riserva” (from the soils of Sardinia; taste the earth) 

MAIN COURSE
Pan Seared Local Snapper
cauliflower puree, vine ripen tomato concasse, 
scallion pesto & squid ink linguini

wine: 2015 Domain Skouras “Zoe” (Liquid herbs to compliment the fish) 

DESSERT
Salted Caramel Panna Cotta
marinated Kula strawberries & raspberry gelato

$39 - per person food
$13.95 - wine pairing by Master Sommelier Chuck Furuya


Vino is meant to be a charming, casual, neighborhood bistro, a place to hang out.

Our foods are Mediterranean influenced, nothing fancy…just good home cooking! Our menu features our most popular dishes. We also offer a host of ever changing daily specials, which allows us more flexibility to source new products from our local farmers.


LOCATION/CONTACT

HOURS

  • Open Tuesday–Sunday: 5:30pm–Closing
  • Closed Monday

Make a Reservation

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Umamiya Shabu Shabu

RESTAURANT WEEK HAWAII Special

SHABU SHABU DINNER SET
Short Rib, Kurobuta Pork or U.S. Choice Rib Eye

Served with:
House, Miso, or Spicy Miso Broth
Ponzu Sauce
Goma Sauce
Umami Rich Vegetables
Zosui or Udon

$19.95

*Discounted gift cards for Umamiya Shabu Shabu will not be accepted for our Restaurant Week Hawaii menu. Thank you for understanding.


Umamiya Shabu Shabu serves quality food that is comprised of 70% authentic Japanese style, 10% local influence, and 20% Korean flavors.

Umamiya derives from the word umami which means the fifth taste that combines sweet, sour, salty, and bitter. And 'ya' is the Japanese word for store or shop. The umami rich vegetable platter consists of an assortment of a dozen veggies where the umami can exude from cooking with the tasteful broths. Umamiya specializes in shabu shabu, sukiyaki, and nabe dishes.

Open only for dinner nightly, ample parking is shared with Liliha Bakery.


LOCATION/CONTACT

HOURS

  • Nightly, 4:30pm–10pm (last seating)

Make a Reservation

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