Appetito Craft Pizza & Wine Bar

Restaurant Week Hawaii Lunch Menu

3 Appetizer sampler

Main: a choice between
Hanger Steak Tagliata
10oz hanger steak, grilled and sliced served with sautéed onions and roasted bell peppers

Or

Shrimp Verde
Penne pasta and garlic sautéed shrimp lightly tossed with fresh arugula cream sauce

Or

Porcini cream
Rigatoni pasta with shitake mushrooms and porcini cream sauce topped with crispy prosciutto

Dessert
Matcha Tiramisu

$25
Wine pairing available, $25


Restaurant Week Hawaii Dinner Menu

5 Appetizer sampler

Main: a choice between
Hanger Steak Tagliata
10oz hanger steak, grilled and sliced served with sautéed onions and roasted bell peppers

Or

Shrimp Verde
Penne pasta and garlic sautéed shrimp lightly tossed with fresh arugula cream sauce

Or

Porcini cream
Rigatoni pasta with shitake mushrooms and porcini cream sauce topped with crispy prosciutto

Dessert
Matcha Tiramisu

$38
Wine pairing available, $25


From the creators of Taormina Sicilian Restaurant, comes a casual Italian eatery on Kuhio Ave. in the Ohana East Hotel. Chef Hiro's latest casual style dining menu is filled with pasta, steaks, poke bowls, and a great happy hour.


Location/Contact

Hours

  • Daily, 7am–10pm
  • Breakfast, between 7am–11am
  • Lunch, between 11am–3pm
  • Dinner, between 3pm–10pm

Make a Reservation

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Fête

Restaurant Week Hawaii Menu

Vida Farms Kale Caesar
Mimosa eggs, tomatoes, bacon, cheese crisp

Ni’ihau Lamb Cavatelli
House-made ricotta cavatelli, fennel, saffron, olives, mint, parsley, preserved lemon

Local Honey Panna Cotta
Butter mochi, mango goodie goodie, pizzelle cookie

$38


Oahu's 2016 Ilima winner for Best New Restaurant in Hawaii. 

"Rooted in the local farm-to-table movement — a place where seasonality and culinary tradition are celebrated in tandem.

One part Hawaii and one part Brooklyn. The atmosphere shares a brasserie feel with a laid-back island sensibility—a celebration and homage to all of our favorite things we enjoy eating and drinking. 

Crafted with brick & reclaimed wood, our urban Hawaiian farmhouse features an open kitchen, lush plant wall, brick walls, and lots of natural light in a historic Chinatown building. The bar mixes classic and modern cocktails with artisanal flare with a well-curated wine list.


LOCATION/CONTACT

HOURS

  • Lunch: Monday–Saturday 11am–2pm
  • Pau Hana Snacks: Monday–Saturday: 2pm–5pm
  • Dinner: Monday–Thursday: 5pm–10pm; Friday–Saturday: 5pm–11pm

Make a Reservation

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Romano's Macaroni Grill

Restaurant Week Hawaii Menu

PRIMI (p􏰄􏰃lease choose􏰂􏰁􏰀 one)
Caesar Salad or
Fresh Green Salad

Blackboard Soup
ask your server for today’s soup

ENTRATA (p􏰄􏰃lease choose􏰂􏰁􏰀 one)

Mom’s Ricotta Meatballs + Spaghetti – $25
house-made beef, veal, pork + ricotta meatballs, romano cheese, crushed red chile

Chicken Parmesan – $25
breaded milanese-style chicken breast, capellini pomodoro, mozzarella

Penne Rustica – $25
roasted chicken, shrimp, prosciutto, rosemary cream, parmesan

Grilled Pork Chop – $35
thick center-cut pork chop covered with rosemary- balsamic glaze, served with mushroom risotto

Pasta di Mare– $35
scallops, mussels, jumbo shrimp, fettuccine, white wine, pomodoro, garlic

Tuscan Ribeye – $35
topped with Tuscan butter and served with roasted potatoes and asparagus
add Shrimp Scampi... +7.00

DOLCE

Sorbeto
ask your server for today’s selection


Inspired by Italian trattoria cuisine, culture, and conversation, Romano’s Macaroni Grill has been proudly serving unforgettable meals that leave a lasting impression to our deserving guests since 1988 – with knowledge, care and Italian charisma infused in everything we do. Working in exhibition kitchens in full view of the dining room, Macaroni Grill's award-winning chefs prepare an extensive, flavorful array of Tuscan-inspired entrees, classic Italian pasta dishes, grilled specialties, flatbreads and scrumptious desserts. An Island favorite, Romano’s Macaroni Grill has garnered much acclaim by winning numerous prestigious awards both on the local and national level.


LOCATION/CONTACT

HOURS

  • Open daily from 11am–10pm

Taormina Sicilian Cuisine

Restaurant Week Hawaii
Three-Course Lunch Menu

Antipasto
Kona Kampachi Carpaccio
Kampachi (Amberjack) carpaccio with pear vinaigrette, microgreens and local ogo

Primo Piatto
(choice of)

Mentaiko
Spaghetti with cod roe, mixed mushrooms and shiso topping with Japanese seaweed

OR

Granchio
Fresh pasta fettuccine crab meat in a lightly spiced tomato cream topped with a snow crab claw

OR

Chicken alla griglia
Breast and thigh with lemon butter, garlic and capers, served with grilled vegetables

Dolci
‘Fantasia’
Chef Hiro’s Seasonal dessert

$29 per


Restaurant Week Hawaii
Five-Course Dinner Menu

Amuse
‘A taste of Italy’
Puglia burrata, Napoli semi-dried tomato, basil and EVOO

Antipasto
Herb crusted Kona abalone with anchovy lemon butter

Pasta
Porcini Tagliatelle
with table-side truffle service

Main
Prime Filet Mignon with balsamic reduction
Served with seasonal assorted grilled vegetables

Dolci
‘Fantasia’  
Chef Hiro’s Seasonal dessert

$70 per


Taormina serves the timeless cuisine of Southern Sicily with contemporary style and flair. Inspired by the authentic flavors of Taormina, a seaside village in Sicily.


LOCATION/CONTACT

HOURS

  • Monday–Thursday: 11am–10pm
  • Friday–Saturday: 11am–11pm
  • Lunch: 11am–3pm
  • Dinner: 3pm–closing
  • We do not close between lunch and dinner service

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The Street: A Michael Mina Social House

RESTAURANT WEEK HAWAII specials Offers

Breakfast at The Street, featuring La Mill:
Select any standard acai bowl or breakfast sandwich + a cup of freshly brewed La Mill drip coffee for $12.

Lunch at The Street, featuring Chef Michael Mina’s Little Lafa:
Any lafa combo plate for $15.

Dinner at The Street, featuring Ayesha Curry's International Smoke:
Combo 1 protein and 2 sides, comes with fountain soda and a side of rice + your choice of banana and chocolate pudding dessert for $17.99

*Other discounts are not applicable in conjunction with Restaurant Week Hawaii specials.


Hawaii's only foodie food court; the vision in the words of Chef Michael Mina:

"I created The Street to capture that sense of excitement and celebration. It’s one giant overflowing table where our family of masterful chefs create innovative cuisine with serious crave appeal. Treat yourself to a culinary journey.

Dig into a steaming bowl of ramen or a mouth-watering burger. I know it’s an experience you’ll want to share time and again.

I want The Street to be your place to gather with friends and family whether the occasion calls for a casual lunch, mid-week dinner out, or an after-hours drink. That’s right, after-hours. When the sun goes down and our lights dim, the beats go up, the drinks keep flowing, and the crowd gets louder.

Whatever you’re craving, it’s on our menu. And open seating means there’s always plenty of space for a bite of sparkling conversation with a side of savory music, and of course, some pretty superb food, too."


LOCATION/CONTACT

HOURS

  • Open daily, 7am–midnight

Servco Lexus is proud to be the official vehicle sponsor of the 10th Annual Restaurant Week Hawaii 2017!

In celebration, Lexus customers who valet their Lexus will receive four hours of complimentary valet parking at the International Market Place.

Drive your Lexus to the third level valet during November 10–19 from 10am to 11pm HST to receive the four-hour parking validation. Parking entrance is located on Kuhio Avenue.

Arancino at the Kahala

RESTAURANT WEEK HAWAII Prix fix menu

Stuzzichino
Apricena Campagnolo
Wild mushrooms consommé

Insalata
Bagna Cauda
Fresh vegetables cruidités, warm anchovy garlic dip
Wine pairing:
Brachetto, Banfi “Rosa Regale”, Piemonte, Italy

Antipasto
Fritto Misto di Mare
Scallop, calamari, baby octopus, spicy sundried tomato sauce
Wine pairing: 
Barbera d’Alba, Pio Cesare, Piemonte, Italy 

Primi
Tortelli ai Funghi
Fresh house made ricotta and mushrooms tortelli, white wine parmigiano cream sauce
Wine pairing: Gavi Bianco, la Scolca, Piemonte, Italy 

OR

Risotto al Parmigiano Reggiano
Carnaroni rice, parmigiano reggiano, white wine, cream, butter, presented and finished tableside in an imported parmigiano reggiano cheese wheel
Wine pairing: Vermentino, Poggio al Tesoro, Toscana, Italy 

OR

Pizza Melanzane e Pesto Alla Genovese
Eggplant, spicy provolone, mozzarella, roasted pine nuts, fresh basil pesto
Wine pairing:
Soave Bertani Sereole, Veneto, Italy 

Dolce
Mousse al cioccolato
Chocolate mousse, raspberry puree filling

$57 per person
with wine pairing: $75

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your food illness.


First Place winner of “Best Italian,” Finalist for “Best Oahu Restaurant,” and “Top Write-In Vote” for ‘Best Tasting Menu’ in the 2018 Hale ‘Aina Awards, Arancino at The Kahala showcases hybrid Italian cuisine - a modern take on classic Italian dishes made with fine ingredients imported from Italy combined with local products from land and sea. An after dinner menu also featuring dessert creation by our patissier and after dinner drinks are also available for your enjoyment.

Discover and experience the culinary creations of Italy through Executive Chef Daisuke Hamamoto's thoughtfully crafted menu that will feature a wide selection of house-made pastas, brick oven pizzas, gibier (game meat delicacies) and more. In addition, an extensive wine list designed by Shinya Tasaki, winner of the World's Best Sommelier Award in 1995, will feature different premium wines from Italy and Pacific Rim countries around Hawaii.


LOCATION/CONTACT

HOURS

  • Open daily
  • Lunch: 11:30am–2:30pm
  • Dinner: 5pm–10pm (last seating at 9:30pm)

Make a Reservation

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Angelo Pietro Honolulu

RESTAURANT WEEK HAWAII MENU

Appetizer / Salad
Mochiko Chicken

Pasta
Choice of one entrée

Uni Pasta Peperoncini (add $8.00)

Seafood Genovese

Chicken & Mushroom Yuzu-Kosho Sauce

Shrimp & Avocado Penne in Walnuts Cream Sauce

Eggplant Spicy Ground Beef

Pork and Eryngii Spicy Cream Sauce

Dessert
Ice Cream Pie

$30


Angelo Pietro serves a unique fusion of traditional Italian and Japanese flavors into pasta, pizza, salad and salad dressing. Angelo Pietro has a warm family atmosphere, delightful drinks and desserts, and friendly professional service.

The Raw Potato Salad is one of our signature dishes. It is thinly shredded potato however has an unexpected taste.

The Eggplant & Spicy Ground Beef is the most favored pasta however you may also create your own masterpiece pasta, pizza or salad by combining your favorite sauces and toppings.

Angelo Pietro sells Pietro salad dressings as well in two different flavors: Original (Shoyu) and Sesame Miso.


LOCATION/CONTACT

HOURS

  • Sunday–Thursday:
    Lunch: 11am–2pm
    Dinner: 5pm–9pm

  • Friday & Saturday
    Lunch: 11am–2pm
    Dinner: 5pm–9:30pm

Make a Reservation

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Flour & Barley

RESTAURANT WEEK HAWAII Prix Fixe MENU

FIRST COURSE
Choose one

Tomato Caprese
Ho Farms vine ripened tomato, fresh mozzarella, salsa verde, & balsamico

Arugula & Kale Salad
Oven roasted tomato, mushrooms, artichoke, shaved parmesan, toasted pine nuts, & balsamic vinaigrette

Meatballs
‘Grandma‘s style’ beef, veal & pork with tomato sauce, & parmesan with salsa verde

SECOND COURSE
Choose one

Margherita Pizza
Mozzarella & basil

Calabrese Pizza
Meatball, italian sausage, prosciutto cotto, mozzarella, & chili with salsa verde

Kalua Pork Pizza
Mozzarella, slow roasted pork, onion, jalapeños, roasted tomato, sweet thai chili sauce, & cilantro

Genovese Pizza
Roast chicken, basil pesto, mozzarella, pecorino, asparagus, & pancetta

Shrimp & Penne Alla Vodka
Jumbo shrimp sautéed with vodka & creamy tomato sauce tossed with penne pasta & crispy basil

DESSERT
Choose one to share

Chocolate Mousse
Oreo crust, mandarin oranges, housemade whipped cream, candied macadamia nuts, chocolate pearls

Cannolis
Crispy pastry shells filled with a sweet ricotta-mascarpone cream, garnished with pistachios & chocolate chips

$35 per person

Add wine or beer pairing $20 per person
FIRST COURSE: Oyster BaySauvignon Blanc or New Belgium Citradelic
SECOND COURSE: Beran Zinfandel or FB Brew
DESSERT: Pizzolato Moscato or Belching BeaverPeanut Butter Stout


Pizza pies and craft beer are what we do best! At Flour & Barley – Brick Oven Pizza you’ll find a traditional pizzeria eatery complete with Italian-American favorites to fit modern tastes.


LOCATION/CONTACT

HOURS

  • Sunday–Thursday, 11am–10pm
  • Friday–Saturday, 11am–11pm

Servco Lexus is proud to be the official vehicle sponsor of the 10th Annual Restaurant Week Hawaii 2017!

In celebration, Lexus customers who valet their Lexus will receive four hours of complimentary valet parking at the International Market Place.

Drive your Lexus to the third level valet during November 10–19 from 10am to 11pm HST to receive the four-hour parking validation. Parking entrance is located on Kuhio Avenue.

Make a Reservation

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Orchids

RESTAURANT WEEK HAWAII Lunch MENU
Available November 10–11, 13–18

FIRST COURSE
Endive & Arugula Salad
Shaved Parmesan, Balsamic Reduction

or

Asparagus Soup
Crouch Leeks

SECOND COURSE
Homemade Crab Ravioli
Light Lobster Sauce

DESSERT
Halekulani Coconut Cake
Coconut-Amaretto Cream, Shredded Coconut

$39

Applicable Excise Tax and Gratuity are not included in the above price. For parties of 6 or more guests, a service charge of 18% will be applied. Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.


RESTAURANT WEEK HAWAII Dinner MENU
Available nightly

FIRST COURSE
Amuse Bouche

SECOND COURSE
Beef Tartare
Piemonte Style, Green Apple Celery Juice

or

Breaded Brie
Mango-Jalapeño Chutney

THIRD COURSE
Kahuku Shrimp Risotto
Asparagus Tips

or

Veal Scaloppini
Porcini Sauce, Roasted Potatoes, Carrot-Mint Purée

DESSERT
Halekulani Coconut Cake
Coconut-Amaretto Cream, Shredded Coconut

$49

Applicable Excise Tax and Gratuity are not included in the above price. For parties of 6 or more guests, a service charge of 18% will be applied. Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.


Providing picturesque views of Diamond Head and the Pacific Ocean, Orchids is an ocean-side indoor/outdoor restaurant serving breakfast, brunch, lunch, afternoon tea and dinner. Inspired new Mediterranean Italian menu offered for lunch and dinner.


LOCATION/CONTACT

  • 2199 Kalia Road, Honolulu, HI 96815
  • (808) 923-2311
  • Price Range: $$$$
  • halekulani.com

HOURS

  • Breakfast - Monday–Saturday, 7:30–11am
  • Lunch - Monday–Saturday, 11:30–2pm
  • Dinner - Monday–Sunday, 5:30pm–9:30pm

Make a Reservation

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Bethel Union

RESTAURANT WEEK HAWAII Lunch MENU

Choice of:
Soup du Jour
or Garden Salad

Choice of:
Select Sandwiches
or Select Pasta

$19.99 (plus tax/tip)


RESTAURANT WEEK HAWAII DINNER MENU

Choice of:
Soup du Jour
or House Salad

Choice of:
Braised Short Rib Papardelle
Wild Mushroom Bucatini
or Chicken Parmesan

Choice of:
Tiramisu
Fresh Fruit Cake
or Gelato

$29.99 (plus tax/tip)


Bethel Union brings the soul of New York’s Little Italy to the heart of Honolulu’s Chinatown. Equal parts classic and modern Italian cuisine with a Mediterranean flair, Bethel Union serves fresh and local ingredients whenever possible, hand-prepared with lots of love.


LOCATION/CONTACT

HOURS

  • Lunch: Monday–Friday, 11am–2pm
  • Dinner: Tuesday–Saturday, 5pm–11pm

Make a Reservation

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