Piggy Smalls

Restaurant Week Hawaii Menu

LUNCH
Choice of salad:

  • WEEKEND @ BURMESE SALAD - green papaya, tomato, garlic, sesame, various toasted nuts & sprouting seeds, serrano pepper, fermented lahpet vinaigrette
  • SUMMER WATERMELON SALAD -  crispy quinoa, watermelon rind chutney, red onion, shiso, coconut foam, chili & lime vinaigrette

Choice of entree:

  • POKE & CRISPY CHICKEN SKIN FURIKAKE - selection of the day, sriracha mayo, scallion namul, seaweed, sesame
  • JADE’S CHICKPEA STEW - sumac crema, shaved squash, thai basil, jasmine rice
  • SHRIMP TRUCK VIBES - served shell on, garlic slow cooked in roasted shrimp butter & lemony greens on top of jasmine rice
  • PHO-STRAMI DIP - slow smoked pastrami, pickled mustard seeds, sriracha & lime onions, super awesome sauce, side of our signature pho broth

Choice of sweets:

  • ICE CREAM BURGER
  • HALO HALO - fresh fruits & goodies covered with calamansi-coconut water granita, ube sorbet, cereal crunch, drizzle of condensed milk

$25


BRUNCH
Choice of appetizer:

  • COLD SMOKED MARLIN DIP - creamy & light, pickled shallots, fresh green apple slices 
  • HALO HALO - fresh fruits & goodies covered with calamansi-coconut water granita, ube sorbet, cereal crunch, drizzle of condensed milk

Choice of savory:

  • MAMA LE'S RIBEYE STEAK & EGGS - cooked with brown butter & fish sauce, garlic, tomato confit, side salad of daily greens with shallot vinaigrette
  • CAULIFLOWER CURRY - guilt free savory coconut curry, market vegetables, herbed quinoa & brown rice, fried egg
  • COQ AU VIN - a rustic french style stew of local chicken braised in aromatics and red wine, black truffle sofrito rice, fines herbs, fried egg
  • HOT CRAB BENEDICT PIE - creamy & cheesy, baked till golden brown, poached egg, shellfish butter hollandaise, baked in a salted butter pie crust

Sweets
AZUKI HAND PIE & DONUT ICE CREAM - puff pastry filled with sweet azuki beans, finished with black sesame cream cheese frosting

$28


DINNER

Choice of salad:

  • WEEKEND @ BURMESE SALAD - green papaya, tomato, garlic, sesame, various toasted nuts & sprouting seeds, serrano pepper, fermented lahpet vinaigrette
  • SUMMER WATERMELON SALAD -  crispy quinoa, watermelon rind chutney, red onion, shiso, coconut foam, chili & lime vinaigrette

Choice of entree:

  • THIT KHO - scallions, pickled radish, jasmine rice croquettes
  • OPAH BELLY - Jade’s chickpea stew, sumac yogurt, shaved squash, young herbs
  • CACIO E PEPE - black truffle sofrito, comte, green apple, lemony arugula
  • TRI TIP STEAK -  maple & mustard sauce, kale caesar salad, pickled raisins

Choice of sweets:

  • ICE CREAM BURGER
  • HALO HALO - fresh fruits & goodies covered with calamansi-coconut water granita, ube sorbet, cereal crunch, drizzle of condensed milk

$32


PIGGY SMALLS is the newest restaurant from award winning chef Andrew Le and his team at The Pig & The Lady. In keeping with Andrew's culinary philosophy, this new iteration will have a unique and eclectic menu different from the main restaurant in Chinatown. Open 7 days a week serving lunch and dinner items, PIGGY SMALLS will also have quick takeaway items for the "on-the-go" diner, and also sit down service with playful bar menu and a dessert menu including the famous soft serve program, which will expand its myriad of flavors.

The intent of PIGGY SMALLS is to be a fixture and dining destination for the emerging urban core in Kakaako. Located in Ward Village Shops, dine in... Spend your Sunday having brunch with your family or dog in our outdoor seating area... Or if you're on the run, pick up some food at our to-go counter.


LOCATION/CONTACT

HOURS

  • Monday–Saturday, 11am–9:30pm (3pm–5:30pm take out & limited menu outdoor dining only)
  • Sunday: 10am–3pm

The Espresso Bar at Neiman Marcus

RESTAURANT WEEK HAWAII SPECIALS

Menu subject to market availability of products
Price plus tax & gratuity


Friday–Tuesday, November 10–14

Big Island Burger on Kaiser Roll – $18 per person
with bacon, lettuce, tomato, red onions, cheddar cheese & ranch dressing

Wednesday–Sunday, November 15–19

Shrimp Salad Wrap – $18 per person*
with avocado, celery, and cucumbers in whole wheat tortilla
*Includes Dessert


Jet-set java. Keep your stride during a day of shopping with a steaming cup of cappuccino, a cool beverage, or a snack from our Espresso Bar. Enjoy creative sandwiches & salads, or house made pastries. Located on level one, near the valet entrance.


LOCATION/CONTACT

  • Ala Moana Center, Neiman Marcus - Level 1
    1450 Ala Moana Boulevard, Honolulu, HI 96814
  • (808) 951-3445
  • Price Range: $
  • neimanmarcushawaii.com

HOURS

  • Monday–Saturday, 10am–6pm
  • Sunday, 12pm–5pm

The Mermaid Bar at Neiman Marcus

RESTAURANT WEEK HAWAII Specials

Menu subject to market availability of products
Price plus tax & gratuity



Friday–Saturday November 10–18, 2017

Misoyaki Salmon – $20*
Baby Bok Choy, & Ginger- Soy Vinaigrette, Steamed White Rice
*Includes Dessert

Wednesday, November 15

Mermaid Bar’s Famous Meatloaf – $18*
with mashed potatoes, & haricot verts
*Includes Dessert

Thursday, November 16

Oxtail Soup – $18*
braised oxtail, housemade broth, bok choy, shiitake mushroom, peanut, chinese parsley & ginger
*Includes Dessert

Friday, November 10 & 17

Lasagna – $18*
with garlic bread & petite green salad garlic mashed potatoes, green beans, natural jus
*Includes Dessert

Sunday, November 19 — Closed


Delight in upscale contemporary cuisine served in a bright and airy atmosphere at The Mermaid Bar® Neiman Marcus Honolulu. From creative salads and sandwiches to irresistible house-made desserts, you'll savor delectable fare all served by our warm and welcoming service staff.

Upgrade your lunch and add a touch of luxury to a business or social lunch at The Mermaid Bar®. Or simply make your personal lunch hour more efficient with a prepared box lunch. Whether planning for one or for 20, you will encounter the outstanding service and exceptional quality that are synonymous with Neiman Marcus.

Fashion a first-class fête. Pamper the glowing bride- or mother-to-be in your life with the shower of her dreams; celebrate a birthday with a lavish luncheon; or set some time aside to catch up with friends over scrumptious Neiman Marcus fare.


LOCATION/CONTACT

  • Ala Moana Center, Neiman Marcus - Level 2
    1450 Ala Moana Boulevard, Honolulu, HI 96814
  • (808) 951-3428
  • Price Range: $
  • neimanmarcushawaii.com

HOURS

  • Monday–Saturday, 11am–3:30pm
  • Closed Sunday

The Mariposa at Neiman Marcus

RESTAURANT WEEK HAWAII Specials

Menu subject to market availability of products
Price plus tax & gratuity


Friday–Sunday, November 10–12
Luncheon Offering

Soy Braised Short Ribs – $28
Butternut Potato Puree, Broccolini, Natural Jus, Green Onions Macadamia Nut Gremolata

Dinner Offering

34oz Bone In Tomahawk Steak – $110
Caramelized Maui Onions, Sauteed Mushrooms & Spinach, Crème Fraiche Potato Puree


Monday–Wednesday, November 13–15
Luncheon Offering

Arare Crusted Onaga – $30
Edamame & Crab Fried Rice, Baby Bok Choy, Yuzu Soy Butter Sauce

Dinner Offering

Togarashi Spiced Scallops – $36
Sauteed Hamakua Mushrooms, Kabocha & Kale, Yuzu Cauliflower Puree


Thursday–Sunday, November 16–19
Luncheon Offering

Roasted Chicken Breast – $28
Parmesan Risotto, Roasted Kabocha & Sauteed Kale, Garlic Jus, Charred Parmesan & Arugula Salad

Dinner Offering

Uni and Kabocha Carbonara – $36
Pancetta, Maui Onions, Roasted Kabocha, with Spaghetti Pasta


Located on the third floor of Neiman Marcus’ Honolulu, The Mariposa Restaurant boasts a spectacular ocean view, and has been the recipient of multiple awards. The Mariposa Honolulu desires to provide an unforgettable dining experience and excellent customer service to their guests by allowing guests to experience the legendary Hawaiian sunset from their table on the open-air lanai, while enjoying exceptional service and fine cuisine. 

Savor delectable fare at The Mariposa, one of Neiman Marcus’ signature brand of restaurants. The menu, composed by Executive Chef Lawrence Nakamoto features Neiman Marcus signature dishes inspired by Mediterranean cuisine, utilizing the freshest and best in local island products.

The design and décor of the dining room evokes images of nostalgic Old Hawaii making The Mariposa a favorite with local residents, as well as visitors alike. Service is refined but always friendly and hospitable to all who come and dine. 

Enjoy a choice selection of wine, beer, cocktails, and non-alcoholic drinks while sampling our mouth-watering menu of light bites, soups, salads, entrees & house made dessert selections.


LOCATION/CONTACT

  • Ala Moana Center, Neiman Marcus - Level 3
    1450 Ala Moana Boulevard, Honolulu, HI 96814
  • (808) 951-3420
  • Price Range: $$$
  • neimanmarcushawaii.com

HOURS

  • Open daily, 11am–9pm

Make a Reservation

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The Edge by Tamura's

RESTAURANT WEEK HAWAII
Chef Tasting Menu

Poke of the Day

Nalo Farm’s Mushroom Brioche
Truffle Butter Cream

Beef Bone Marrow
Baba Ganoush Bordelaise

Taro wrapped Kauai Prawns
Lemongrass Butter w/ a Beetroot Coulis

Katafi Scallop
w/ Ube Mash finished with a Saffron Beurre Blanc

Lamb Chops
Garlic Herb and Pineapple Mint Salsa Verde

Daily Dessert

$70 serves 2


Classic cocktails and re-invented local cuisine inspired by Tamura's Market


LOCATION/CONTACT

HOURS

  • Tuesday–Sunday, 5pm–10:30pm
  • Closed Mondays

Big City Diner

All-Day RESTAURANT WEEK HAWAII Special
Available from 7am to closing

Ani's Cinnamon French Toast Sandwich
with Hawaii Made Kukui Portuguese Sausage & Local Shaka Moa Eggs

$11.99


Award-Winning Local-American Comfort Food serving up Island Classics with Aloha in a comfortable, "Come-As-You-Are" atmosphere perfect for multiple-generations of families, business meetings and tourist craving a taste of the islands and searching for "where the locals dine". Voted "2017 Best of Hawaii" for American Food and Family Dining since 1998. 100% locally owned & operated.

Great HAPPY HOUR from 3-6 pm. M-F with $3 Coronas + 1/2 OFF All Pupus...Ask your server for details!


LOCATION/CONTACT

Ward Entertainment Center
1060 Auahi Street #4, Honolulu, HI
(808) 591-8891

Kaimuki
3565 Waialae Avenue, Honolulu, HI
(808) 738-8855

Waipio Shopping Center
94-800 Ukeʻe Street, Waipahu, HI 96797
(808) 678-8868

Pearlridge East
98-211 Pali Momi St # 900, Aiea, HI 96701
(808) 487-8188

Kailua Town Center
108 Hekili Street #101, Kailua, HI 96734
(808) 263-8880

Windward Mall
46-056 Kamehameha Highway, #D-01, Kaneohe, HI 96744
(808) 247-1888

HOURS

  • Sunday–Thursday, 7am–10pm
  • Friday–Saturday, 7am–midnight

MW Restaurant

RESTAURANT WEEK HAWAII
Prix Fixe Lunch MENU

Appetizer Trio
A CHEF’S SELECTION OF APPETIZERS 

Choice of Entrée
MOCHI CRUSTED MONCHONG
Soy Yuzu Kosho Vinaigrette, Somen Noodles, Ho Farm Vegetable Banchan

MOUNTAIN VIEW FARMS
“PORK AND BEANS” 
Chorizo, Moringa Panko

MENTAIKO PASTA
Mountain View Farms Pork Belly, Capellini Pasta, 

OK Farms Egg
HOKKAIDO “SOUP CURRY” 
Kauai Shrimp, Crab, and Butterfish

Dessert
STRAWBERRY MATCHA SHORTCAKE 

$25

*Menu subject to change based upon availability


RESTAURANT WEEK HAWAII
Three-Course Dinner MENU

Appetizer Trio
A CHEF’S SELECTION OF APPETIZERS 

Choice of Entrée
MOCHI CRUSTED KONA KAMPACHI
Soy Yuzu Kosho Vinaigrette, Somen Noodles, Ho Farm Vegetable Banchan

STEAMED ONAGA
Coconut Chili Sauce 

JAPANESE INSPIRED CURRY “GUMBO” 
Kona Lobster, Kona Abalone, Kauai Shrimp, Hokkaido Scallop

HOKKAIDO SCALLOP AND KAUAI SHRIMP
Chinese Vegetables, Dried Scallop Gravy

A TRIBUTE TO MOUNTAIN VIEW FARMS
Featuring Daily Chef Inspired Dishes

Dessert (choice of) 
“KUSHI-KATSU” 

HIBIKI “MUD PIE” 
(Supplemental 10) 

$55

*Menu subject to change based upon availability


LOCATION/CONTACT

HOURS

  • Monday–Thursday, 10:30am–9pm
  • Friday, 10:30am–10pm
  • Saturday, 4pm–10pm
  • Sunday, 4pm–9pm

Make a Reservation

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Plantation Tavern

RESTAURANT WEEK HAWAII LUNCH MENU

First Course - Appetizer
(Choice of One) 

Fresh Spicy or Shoyu Poke Nachos
Fried Wonton Chips, Ewa Sweet Onion, Avocado, Tomato, Shiracha Aioli and Unagi Sauce 

Kalua Pork Nachos
Fried Wonton Chips, Ewa Sweet Onion, Avocado, Tomato, Shiracha Aioli and Unagi Sauce 

Portuguese Bean Soup
Ham Hock, Portuguese Sausage, Cabbage, Kidney Beans, and Macaroni 

Garlic Chicken over Organic Greens
Battered and Fried Chicken in Sweet Shoyu Sauce 

Second Course - Main
(Choice of One)

Fresh Mahi Mahi Sandwich
served with Fries or Kahumana Organic Salad 

Bulgogi Burger with Cucumber Kim Chee and Shiracha Aioli
served with Fries or Kahumana Organic Salad 

Grilled Baby Maui Romaine Salad
with Grilled Chicken or Kauai Shrimp

Third Course - Dessert
(Choice of One)

Plantation Tavern Special Pineapple Upside Down Cake
with Pineapple Gelato and Caramel

Pineapple Tavern Special Big Island Cacao Brownie
with Tahitian Vanilla Gelato and Chocolate Sauce

$21, plus tax and gratuity


RESTAURANT WEEK HAWAII DINNER MENU

First Course - Appetizers
(Choice of One) 

Blue Crab Cake
with Asian Pesto and Calamansi Aioli 

Fresh Spicy or Shoyu Poke Nachos
Fried Wonton Chips, Ewa Sweet Onion, Avocado, Tomato, Shiracha Aioli and Unagi Sauce 

Kalua Pork Nachos
Fried Wonton Chips, Ewa Sweet Onion, Avocado, Tomato, Shiracha Aioli and Unagi Sauce 

Lumpia Shanghai
Pork and Shrimp Lumpia with Fried Kale 

Second Course - Main
(Choice of One) 

Steamed Fresh Fish
with Green Onions and Lup Cheong En Papillote, Bok Choy, and Garlic Fried Rice 

Blue Crab Cakes with Asian Pesto and Calamansi Aioli, Organic Micro Greens
served with Big Island Goat Cheese, Mac Nuts, Tomato, Cucumber, Calamansi Vinaigrette and Garlic Fried Rice 

Braised Kalbi Shortribs on Bean Sprouts, Kochujang and Fried Egg
accompanied with Edamame, Kim Chee and Garlic Fried Rice 

Lechon Kawali with Onions and Tomatoes,
Asian Stir Fry Greens, and Especial Bagoong Fried Rice. 

Third Course - Dessert
(Choice of One)

Housemade Special Pineapple Upside Down Cake
with Pineapple Gelato and Caramel Sauce 

Housemade Special Big Island Cacao Brownie
with Tahitian Vanilla Gelato and Chocolate Sauce

$38, plus tax and gratuity


Plantation Cultural cuisine. Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino food enhanced through French technique served family style. Portions are meant to share


LOCATION/CONTACT

HOURS

  • Tuesday–Sunday: 11am–midnight, serving dinner till 11:45pm
  • Closed Monday
  • Lunch: seating at 11am, 12:30pm, 2pm
  • Dinner: seating at 5:30pm, 7pm, 8:30pm

Tiki's Grill & Bar

RESTAURANT WEEK HAWAII Prix Fixe MENU

TO START
Ahi Tartare
Housemade harissa, sunny side up quail egg, crostini

FROM THE SEA
Garlic Butter Baked Maine Lobster Tail
Crab Arborio risotto, Pinot Noir drizzle

FROM THE LAND
Island Style Japanese Spiced Short Ribs
Wasabi mashed potatoes, demi-glace

SWEET FINISH
Haupia Crepe Cake
20 layers of airy coconut creme

$49


A hip, open-air restaurant with a retro South Pacific vibe, Tiki's Grill & Bar features a menu that highlights Executive Chef Ronnie Nasuti's passion for sourcing fresh fish and meats and locally grown and farmed ingredients. The restaurant appeals to locals and visitors alike, as it boasts live local musicians 7 days a week and free valet parking. Tiki's provides an American and Pacific-Rim fusion menu with flavors of the islands, as Chef Ronnie continues in the tradition of the Hawaii Regional Cuisine movement. Tiki's is located on the 3rd floor of the Aston Waikiki Beach Hotel, and offers indoor and outdoor seating where you can catch beautiful ocean views and breathtaking sunsets overlooking Waikiki Beach every evening.


LOCATION/CONTACT

HOURS

  • Breakfast: 7–10:30am
  • Lunch: 10:30am–4pm
  • Dinner, Bar: 4pm–11:30pm

Make a Reservation

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The Street: A Michael Mina Social House

RESTAURANT WEEK HAWAII specials Offers

Breakfast at The Street, featuring La Mill:
Select any standard acai bowl or breakfast sandwich + a cup of freshly brewed La Mill drip coffee for $12.

Lunch at The Street, featuring Chef Michael Mina’s Little Lafa:
Any lafa combo plate for $15.

Dinner at The Street, featuring Ayesha Curry's International Smoke:
Combo 1 protein and 2 sides, comes with fountain soda and a side of rice + your choice of banana and chocolate pudding dessert for $17.99

*Other discounts are not applicable in conjunction with Restaurant Week Hawaii specials.


Hawaii's only foodie food court; the vision in the words of Chef Michael Mina:

"I created The Street to capture that sense of excitement and celebration. It’s one giant overflowing table where our family of masterful chefs create innovative cuisine with serious crave appeal. Treat yourself to a culinary journey.

Dig into a steaming bowl of ramen or a mouth-watering burger. I know it’s an experience you’ll want to share time and again.

I want The Street to be your place to gather with friends and family whether the occasion calls for a casual lunch, mid-week dinner out, or an after-hours drink. That’s right, after-hours. When the sun goes down and our lights dim, the beats go up, the drinks keep flowing, and the crowd gets louder.

Whatever you’re craving, it’s on our menu. And open seating means there’s always plenty of space for a bite of sparkling conversation with a side of savory music, and of course, some pretty superb food, too."


LOCATION/CONTACT

HOURS

  • Open daily, 7am–midnight

Servco Lexus is proud to be the official vehicle sponsor of the 10th Annual Restaurant Week Hawaii 2017!

In celebration, Lexus customers who valet their Lexus will receive four hours of complimentary valet parking at the International Market Place.

Drive your Lexus to the third level valet during November 10–19 from 10am to 11pm HST to receive the four-hour parking validation. Parking entrance is located on Kuhio Avenue.

Kona Coffee Purveyors | b. patisserie

RESTAURANT WEEK HAWAII Specials

Pumpkin Sundae – $9
A seasonal pumpkin-pie filled Kouign Amann topped with Fior de Latte gelato and hand-whipped cinnamon cream, sprinkled with candied nuts 

Neapolitan Sundae – $9
The classic Kouign Amann topped with Fior de Latte gelato layered with a chocolate ganache and strawberries

Strawberry Guava Sundae – $9
A strawberry and guava filled Kouign Amann topped with Fior de Latte gelato, topped with sliced bananas


Gourmet French bakery of James Beard Finalist, Belinda Leong paired with gourmet Kona coffee from master roaster, Raymond Suiter. Delicious fresh-baked French pastries and sandwiches paired with delicious espresso, coffee and craft beverages to satisfy any thirst in a modern space.


LOCATION/CONTACT

HOURS

  • Daily, 6am–10pm

Servco Lexus is proud to be the official vehicle sponsor of the 10th Annual Restaurant Week Hawaii 2017!

In celebration, Lexus customers who valet their Lexus will receive four hours of complimentary valet parking at the International Market Place.

Drive your Lexus to the third level valet during November 10–19 from 10am to 11pm HST to receive the four-hour parking validation. Parking entrance is located on Kuhio Avenue.

Chef Chai

RESTAURANT WEEK HAWAII MENU
November 10–19, 2017

Starter
Chicken Tenderloin Sate’ with Thai Peanut Sauce,
Asian Flat Bread and Cucumber Salad

Appetizer Sampler
Kataifi and Macadamia Nut-Crusted Jumbo Black Tiger Prawns
with Pineapple Vinaigrette

Fresh Ahi Tartar with Avocado Mousse
in a Miniature Waffle Cone

Gravlax Salmon Roulade
with Cream Cheese & Crab Meat

Smoked Duck Taco
with Spicy Mango Salsa

Choice of Entrée
Deconstructed Beef Tenderloin Wellington with
Mashed Potato, Haricot Vert, Baby Carrot and Merlot Demi 

Mongolian Style Lamb Chops with Brandy Demi
Mashed Potato & Stir-Fried Sugar Snap Peas

Grilled Kobayaki New Zealand King Salmon with Spicy Pineapple
Sautéed Vegetables and Steamed White Rice

Grilled Portobello Mushroom Napoleon with Fresh Tomato Basil
Pumpkin, Spinach, Bell Pepper and Zucchini

Choice of Dessert
White Chocolate Amore Truffle with Raspberry Guava Puree
Frankie’s Nursery Honey Cream Pineapple
Coconut Cheese Cake with Tahitian Vanilla Crème Anglaise

$52 per person


Award Winning Restaurant at its Best..

2015 Zagat Award Honolulu's Hottest Restaurants
4.5 stars Award of Excellence TripAdvisor
10 Best Restaurants in Hawaii Award by the Culture Trip
People Choice Award, Hawaii Magazine Readers
Hale Aina Award, Honolulu Magazine Readers
Ilima Award, Honolulu Star-Advertiser Readers


LOCATION/CONTACT

HOURS

  • Tuesday–Sunday: 4pm–11pm
  • Closed Monday