The Pig and The Lady

Restaurant Week Hawaii Lunch Menu

VIET PATE ON TOAST - pickled red jalapeno & chives

WEEKEND @ BURMESE SALAD - green papaya, tomato, garlic, sesame, various toasted nuts & sprouting seeds, serrano pepper, fermented lahpet vinaigrette

--------

CHOICE OF ENTREE:

noodles

J. LUDOVICO CHICKEN KHAO SOI - northern thai dish of braised chicken leg in golden curry, pickled red onions & mustard greens, lime, herbs, egg noodles

HANOI GRILLED PORK - pork meatballs & belly flavored with betel leaves & lemongrass. served with aromatic herbs & lettuces, fish sauce vinaigrette, & cold vermicelli noodles

rice

BLACK GARLIC CHAR SIU - smoked with kiawe then finished on the grill, green asparagus namul, pickled red fresno peppers, cilantro

HAWAIIAN PRAWN STEW - grilled with lemongrass, ho farm tomatoes slowly cooked with aromatic prawn butter, okra, scallions, chrysanthemum

banh mi

P&L PHO FRENCH DIP - 12 hr. roasted brisket, hoisin & sriracha glaze, thai basil chimmichurri, bean sprouts, & our classic pho broth to dip

VEGETARIAN PHO FRENCH DIP - slow roasted portobello mushrooms, hoisin bbq sauce, thai basil chimmichurri, bean sprouts, & our vefan pho broth to dip!

--------

SUNDAE FUNDAY- soft serve swirl of dark chocolate & almond marshmallow, waffle bowl, candied macadamia nuts, coconut liqueur whipped cream, chocolate magic crack

$29


Restaurant Week Hawaii Dinner Menu

JAPANESE CHEESECAKE WITH CAVIAR & AHI TATAKI ON SPANISH TOAST

Choice salad:

  • WEEKEND @ BURMESE SALAD - green papaya, tomato, garlic, sesame, various toasted nuts & sprouting seeds, serrano pepper, fermented lahpet vinaigrette
  • FUYU PERSIMMON & CHICORY SALAD - radicchio & mustard frisee, young herbs, honey vinegar, chicory coffee crumble

WILD BETEL LEAF & OCTOPUS SAUSAGE - braised then grilled spanish octopus wrapped with lemongrass beef & pork, side of aromatic herb salad, shrimp & pineapple sauce

Choice of entree:

  • KOJI AGED BEEF RIBEYE - hirabara green garlic, wasabi greens, sweet & tart roasted shallots, roasted potato gnocchi
  • SMOKED PORK JOWL - black garlic char siu sauce, pickled clementines, cauliflower, spinach, shiso
  • WHOLE MOI - smashed cucumber marinated with lemongrass & pepperoncini, dill, shallot
  • AUTUMN LEMON RICOTTA RAVIOLI - butternut squash & turmeric sauce, root vegetable, pomegranate, hazelnut, fried sage

LILIKOI SEMIFREDDO - carrot granite, cardamom pavlova, candied walnuts

$59


From its humble beginnings as a pop-up restaurant, to a farmer's market stand and now a successful brick-and-mortar eatery, The Pig and the Lady cook up what is essentially the family meal in the truest sense -- Exposing Honolulu diners a cross-section of cuisine that has Vietnamese origins, but is eclectic and daring.

Led by twice-nominated James Beard semifinalist Chef Andrew Le and his team, they have developed a modern, fresh take on traditional Southeast Asian food, utilizing local products -- serving their famous banh mis and phos, along with new favorites.


LOCATION/CONTACT

HOURS

  • Lunch: Monday–Friday, 10:30am–2pm, Saturday, 10:30am–3pm
  • Dinner: Tuesday–Saturday, 5:30pm–10pm

Hideout

Restaurant Week Hawaii
Dinner Menu

Appetizers (Choose 1)
Edamame
Guacamame
Chicken Satay
Kalua Egg Rolls
Crispy Pork Belly
Ahi Tuna Tataki
Kona Poke
Wonton Poke Tacos

Rice Bowls (Choose 1)
Ahi Poke
Ribeye Bulgogi
BBQ Chicken
Kalua Pork
Veggie

Dessert
Pineapple Upside-down Cake

$32


Hidden in plain sight, and nestled above vibrant Kuhio Avenue is Hideout at The new LayLow Waikiki Hotel. The Lush greenery, mid-century inspired woodwork, and vibrant vibe instantly sets the tone for this progressive Pacific Rim inspired cuisine and beverage venue. All that the Hawaiian Islands have to offer take center stage morning, noon, and night for hotel guest and locals to enjoy for any occasion. The moment you ascend from street level the Hideout and it’s relaxed vibe, allow you to escape the hustle and bustle of Waikiki and enjoy small plates, curated cocktails, great live music, and a perfect place to catch your breath any time of day.


LOCATION/CONTACT

HOURS

  • Open 7 days a week, 7am–12am

Make a Reservation

Powered By OpenTable

PAI Honolulu

RESTAURANT WEEK HAWAII Prix Fixe MENU
Available November 10–18, 2017

XO Taro Puff
(Amuse)
Horseradish crème fraiche

Warm Mushroom & Brussels Sprout Salad
Maitake, hon shimeji, grapefruit, celery root puree

Lobster Pumpkin Risotto
Baby shrimp, preserved lemon, ginger

Spiced Yam Cobbler
Apples, jicama, vanilla marshmallow gelato

$55
$25 Wine Pairing


At PAI Honolulu, we feature seasonal, kaiseki-style course menus, where local and international flavors are highlighted through playful and artistic dishes. PAI was founded with the desire to excite, rouse, and inspire, by creating a unique and memorable culinary experience.


LOCATION/CONTACT

HOURS

  • Tuesday–Saturday, 4:30pm–10pm

Make a Reservation

Powered By OpenTable

The Edge by Tamura's

RESTAURANT WEEK HAWAII
Chef Tasting Menu

Poke of the Day

Nalo Farm’s Mushroom Brioche
Truffle Butter Cream

Beef Bone Marrow
Baba Ganoush Bordelaise

Taro wrapped Kauai Prawns
Lemongrass Butter w/ a Beetroot Coulis

Katafi Scallop
w/ Ube Mash finished with a Saffron Beurre Blanc

Lamb Chops
Garlic Herb and Pineapple Mint Salsa Verde

Daily Dessert

$70 serves 2


Classic cocktails and re-invented local cuisine inspired by Tamura's Market


LOCATION/CONTACT

HOURS

  • Tuesday–Sunday, 5pm–10:30pm
  • Closed Mondays

Highway Inn Kaka'ako

RESTAURANT WEEK HAWAII MENU

Pulehu Moa
Flame Broiled Chicken with Coconut Lūʻau Sauce with Mashed ‘Uala (sweet potato), served with Pickled Onions, and topped off with Macadamia Nuts.


70 years of Hawaiian food culture, tradition and aloha in every bite.


LOCATION/CONTACT

HOURS

  • Sunday, 9am–2:30pm (breakfast served all day)
  • Monday–Thursday, 8:30am–8:30 pm (breakfast served till 11am on weekdays)
  • Friday/Saturday, 8:30am–9pm (breakfast served till noon on Saturday)

Big City Diner

All-Day RESTAURANT WEEK HAWAII Special
Available from 7am to closing

Ani's Cinnamon French Toast Sandwich
with Hawaii Made Kukui Portuguese Sausage & Local Shaka Moa Eggs

$11.99


Award-Winning Local-American Comfort Food serving up Island Classics with Aloha in a comfortable, "Come-As-You-Are" atmosphere perfect for multiple-generations of families, business meetings and tourist craving a taste of the islands and searching for "where the locals dine". Voted "2017 Best of Hawaii" for American Food and Family Dining since 1998. 100% locally owned & operated.

Great HAPPY HOUR from 3-6 pm. M-F with $3 Coronas + 1/2 OFF All Pupus...Ask your server for details!


LOCATION/CONTACT

Ward Entertainment Center
1060 Auahi Street #4, Honolulu, HI
(808) 591-8891

Kaimuki
3565 Waialae Avenue, Honolulu, HI
(808) 738-8855

Waipio Shopping Center
94-800 Ukeʻe Street, Waipahu, HI 96797
(808) 678-8868

Pearlridge East
98-211 Pali Momi St # 900, Aiea, HI 96701
(808) 487-8188

Kailua Town Center
108 Hekili Street #101, Kailua, HI 96734
(808) 263-8880

Windward Mall
46-056 Kamehameha Highway, #D-01, Kaneohe, HI 96744
(808) 247-1888

HOURS

  • Sunday–Thursday, 7am–10pm
  • Friday–Saturday, 7am–midnight

MW Restaurant

RESTAURANT WEEK HAWAII
Prix Fixe Lunch MENU

Appetizer Trio
A CHEF’S SELECTION OF APPETIZERS 

Choice of Entrée
MOCHI CRUSTED MONCHONG
Soy Yuzu Kosho Vinaigrette, Somen Noodles, Ho Farm Vegetable Banchan

MOUNTAIN VIEW FARMS
“PORK AND BEANS” 
Chorizo, Moringa Panko

MENTAIKO PASTA
Mountain View Farms Pork Belly, Capellini Pasta, 

OK Farms Egg
HOKKAIDO “SOUP CURRY” 
Kauai Shrimp, Crab, and Butterfish

Dessert
STRAWBERRY MATCHA SHORTCAKE 

$25

*Menu subject to change based upon availability


RESTAURANT WEEK HAWAII
Three-Course Dinner MENU

Appetizer Trio
A CHEF’S SELECTION OF APPETIZERS 

Choice of Entrée
MOCHI CRUSTED KONA KAMPACHI
Soy Yuzu Kosho Vinaigrette, Somen Noodles, Ho Farm Vegetable Banchan

STEAMED ONAGA
Coconut Chili Sauce 

JAPANESE INSPIRED CURRY “GUMBO” 
Kona Lobster, Kona Abalone, Kauai Shrimp, Hokkaido Scallop

HOKKAIDO SCALLOP AND KAUAI SHRIMP
Chinese Vegetables, Dried Scallop Gravy

A TRIBUTE TO MOUNTAIN VIEW FARMS
Featuring Daily Chef Inspired Dishes

Dessert (choice of) 
“KUSHI-KATSU” 

HIBIKI “MUD PIE” 
(Supplemental 10) 

$55

*Menu subject to change based upon availability


LOCATION/CONTACT

HOURS

  • Monday–Thursday, 10:30am–9pm
  • Friday, 10:30am–10pm
  • Saturday, 4pm–10pm
  • Sunday, 4pm–9pm

Make a Reservation

Powered By OpenTable

Tiki's Grill & Bar

RESTAURANT WEEK HAWAII Prix Fixe MENU

TO START
Ahi Tartare
Housemade harissa, sunny side up quail egg, crostini

FROM THE SEA
Garlic Butter Baked Maine Lobster Tail
Crab Arborio risotto, Pinot Noir drizzle

FROM THE LAND
Island Style Japanese Spiced Short Ribs
Wasabi mashed potatoes, demi-glace

SWEET FINISH
Haupia Crepe Cake
20 layers of airy coconut creme

$49


A hip, open-air restaurant with a retro South Pacific vibe, Tiki's Grill & Bar features a menu that highlights Executive Chef Ronnie Nasuti's passion for sourcing fresh fish and meats and locally grown and farmed ingredients. The restaurant appeals to locals and visitors alike, as it boasts live local musicians 7 days a week and free valet parking. Tiki's provides an American and Pacific-Rim fusion menu with flavors of the islands, as Chef Ronnie continues in the tradition of the Hawaii Regional Cuisine movement. Tiki's is located on the 3rd floor of the Aston Waikiki Beach Hotel, and offers indoor and outdoor seating where you can catch beautiful ocean views and breathtaking sunsets overlooking Waikiki Beach every evening.


LOCATION/CONTACT

HOURS

  • Breakfast: 7–10:30am
  • Lunch: 10:30am–4pm
  • Dinner, Bar: 4pm–11:30pm

Make a Reservation

Powered By OpenTable

Wai'olu Ocean Cuisine

RESTAURANT WEEK HAWAII MENU

First Course
AWABI Sakamushi
Sake Steamed Abalone with Konbu & Wakame Seaweed
Garlic Butter Shoyu

Second Course
Aguachile
Shrimp and Tako

Main Course (Choice of)
Steamed Moi
Chinese style cilantro, green onion and ginger

OR

Stir-fried Alaskan King Crab
Black bean sauce

OR

Grilled NY Strip Loin Steak (12oz)
Seasonal vegetables

All main course served with:
Nasi Goreng
Shrimp, Calamari and Bay Scallop
(Malaysian style fried rice)

Dessert
Lilikoi Cheese cake

$60 per person


Enjoy Happy Hour specials from 3:00-6:00 p.m. daily, as well as spectacular firework views on Friday nights from this open-air restaurant overlooking Fort DeRussy and the Honolulu skyline. From 9:00-10:00 p.m., enjoy Late Night Happy Hour specials with 50% off all dinner items, excluding set menus, and 25% off bottles of wine. Recently introduced, guests will also enjoy handcrafted fresh sushi at our sushi bar, now open every Tuesday-Saturday from 5:00 p.m. until close.

Live entertainment every Thursday, Friday, and Saturday evenings. 4-hour complimentary valet parking available for non-hotel guests.


LOCATION/CONTACT

HOURS

  • Lunch: 11am–6pm
  • Dinner: 6pm–10:30pm

The Street: A Michael Mina Social House

RESTAURANT WEEK HAWAII specials Offers

Breakfast at The Street, featuring La Mill:
Select any standard acai bowl or breakfast sandwich + a cup of freshly brewed La Mill drip coffee for $12.

Lunch at The Street, featuring Chef Michael Mina’s Little Lafa:
Any lafa combo plate for $15.

Dinner at The Street, featuring Ayesha Curry's International Smoke:
Combo 1 protein and 2 sides, comes with fountain soda and a side of rice + your choice of banana and chocolate pudding dessert for $17.99

*Other discounts are not applicable in conjunction with Restaurant Week Hawaii specials.


Hawaii's only foodie food court; the vision in the words of Chef Michael Mina:

"I created The Street to capture that sense of excitement and celebration. It’s one giant overflowing table where our family of masterful chefs create innovative cuisine with serious crave appeal. Treat yourself to a culinary journey.

Dig into a steaming bowl of ramen or a mouth-watering burger. I know it’s an experience you’ll want to share time and again.

I want The Street to be your place to gather with friends and family whether the occasion calls for a casual lunch, mid-week dinner out, or an after-hours drink. That’s right, after-hours. When the sun goes down and our lights dim, the beats go up, the drinks keep flowing, and the crowd gets louder.

Whatever you’re craving, it’s on our menu. And open seating means there’s always plenty of space for a bite of sparkling conversation with a side of savory music, and of course, some pretty superb food, too."


LOCATION/CONTACT

HOURS

  • Open daily, 7am–midnight

Servco Lexus is proud to be the official vehicle sponsor of the 10th Annual Restaurant Week Hawaii 2017!

In celebration, Lexus customers who valet their Lexus will receive four hours of complimentary valet parking at the International Market Place.

Drive your Lexus to the third level valet during November 10–19 from 10am to 11pm HST to receive the four-hour parking validation. Parking entrance is located on Kuhio Avenue.

Angelo Pietro Honolulu

RESTAURANT WEEK HAWAII MENU

Appetizer / Salad
Mochiko Chicken

Pasta
Choice of one entrée

Uni Pasta Peperoncini (add $8.00)

Seafood Genovese

Chicken & Mushroom Yuzu-Kosho Sauce

Shrimp & Avocado Penne in Walnuts Cream Sauce

Eggplant Spicy Ground Beef

Pork and Eryngii Spicy Cream Sauce

Dessert
Ice Cream Pie

$30


Angelo Pietro serves a unique fusion of traditional Italian and Japanese flavors into pasta, pizza, salad and salad dressing. Angelo Pietro has a warm family atmosphere, delightful drinks and desserts, and friendly professional service.

The Raw Potato Salad is one of our signature dishes. It is thinly shredded potato however has an unexpected taste.

The Eggplant & Spicy Ground Beef is the most favored pasta however you may also create your own masterpiece pasta, pizza or salad by combining your favorite sauces and toppings.

Angelo Pietro sells Pietro salad dressings as well in two different flavors: Original (Shoyu) and Sesame Miso.


LOCATION/CONTACT

HOURS

  • Sunday–Thursday:
    Lunch: 11am–2pm
    Dinner: 5pm–9pm

  • Friday & Saturday
    Lunch: 11am–2pm
    Dinner: 5pm–9:30pm

Make a Reservation

Powered By OpenTable

Kona Grill

RESTAURANT WEEK HAWAII MENU

APPETIZERS
Choose One

Chicken & Shrimp Lettuce Wraps*
Bibb lettuce, cucumber salad, spicy sesame vinaigrette

Oriental Salad*
Napa & red cabbage, green onions, red peppers, cilantro, carrots, almond ramen crunch, sweet-soy dressing, macadamia nut chicken

Picasso Rollº*
Spicy yellowtail, avocado, yellowtail, jalapeño, cilantro, togarashi, sriracha, yuzu ponzu

ENTRÉES
Choose one

Macadamia Nut Chicken*
House mashed potatoes, seasonal vegetables, shoyu cream, pineapple-papaya marmalade

Kona Churrascoº
Flank steak, chimichurri sauce, house mashed potatoes, seasonal vegetables

Lemon-garlic shrimp penne•
Parmesan, baby arugula, roasted tomatoes, lemon cream, garlic bread

FINISHERS
Choose one

Fudge Brownie
Vanilla bean ice cream, chocolate, caramel and vanilla cream sauce

Passion Fruit Crème Brûlée
Passion fruit infused custard

$30 per person (excluding tax & gratuity)

* Item contains seeds or nuts.
• Item contains shellfish.
º Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness; contains (or may contain)raw or undercooked ingredients.


At Kona Grill, we make every experience exceptional. Our global menu features contemporary American favorites, award-winning sushi, and handcrafted cocktails — all made from scratch using only the freshest ingredients.

While the places that inspire our cuisine may be far away, a welcoming place that offers inspiring food, ultimate hospitality, and diverse choices is right around the corner.


LOCATION/CONTACT

HOURS

  • Monday–Thursday, 11am–11pm
    Friday–Saturday, 11am–12am
    Sunday, 11am–10pm

Servco Lexus is proud to be the official vehicle sponsor of the 10th Annual Restaurant Week Hawaii 2017!

In celebration, Lexus customers who valet their Lexus will receive four hours of complimentary valet parking at the International Market Place.

Drive your Lexus to the third level valet during November 10–19 from 10am to 11pm HST to receive the four-hour parking validation. Parking entrance is located on Kuhio Avenue.

BASALT

RESTAURANT WEEK HAWAII PRIX-FIXE MENU

FIRST COURSE
Choice of:

Bowl of Lobster Bisque
with crème fraiche

OR

Local Mixed Lettuce Greens
local produce, Ho Farms tomatoes, carrots, and cucumber ribbons
Choice of dressings: soy-shallot vinaigrette, green goddess, Hawaiian isles, coconut balsamic, or lemon-anchovy

SECOND COURSE
Choice of:

Rib Eye Steak
12oz corn-fed beef, wilted greens, and creamed corn

OR

Kasu Marinated Alaskan Black Cod
onigiri (rice ball), sautéed local greens, chili oil, and soy-mirin glaze

THIRD COURSE
Choice of:

Profiteroles
diplomat cream made with local Hawaiian vanilla bean
accompanied by warm republica del cacao chocolate sauce

OR

Black Sesame Panna Cotta
a light rendition of the classic Italian dessert scented
with black sesame seeds and served with a tahini cookie

$45


Formed by lava and formed by fire, Basalt is an indigenous volcanic rock. As volcanic rock is the foundation of the Hawaiian Islands, it is also the unifying organic tie between our diverse communities. This is the force that drives our purpose here at Basalt. We are a brand new 150+ seat restaurant committed to serving remarkable and fresh locally sourced food. With an elevated approach to food and beverage, we introduce unique international flavors and unusual pairing to local cuisine. Experience and taste the incomparable preparations by Chef Kelly Degala and his team as they craft world-class cuisine from Hawaii's local bounty.


LOCATION/CONTACT

HOURS

  • Open daily, 7am–10:30pm (last call 9:45pm)
  • Breakfast: 7am–10:30am
  • Happy Hour: 3pm–6pm
  • Dinner: 5pm–10pm
  • Bar: 10:30am–10:30pm

Make a Reservation

Powered By OpenTable

Stage Restaurant

RESTAURANT WEEK HAWAII Dinner special:
Three Course Tasting Menu

ACT I
Choice of

SASHIMI
Hamachi, Coconut Milk, Lime, Basil & Chili Pepper Ogo

OR

ESCARGOT
Hamakua Ali’i Mushroom, Cauliflower-Lemon Puree, Parmesan Crisp, Arugula & Toasted House-Made French Bread

ACT II
Choice of

KUROBUTA
Soy Glaze, Maui Pineapple Compote, Sweet Potato Puree, Brussels Sprout & Applewood Smoked Bacon Powder

OR

KING SALMON
Butternut Squash Puree, Sugar Snap Pea, Shiitake Mushroom, ‘Teriyaki-Butter’ Sauce & Crispy Rice

GRAND FINALÉ
Choice of

‘PEACHES & CREAM’
Lemon Panna Cotta, Grilled Peach, Oatmeal Crumble & House-made Tahitian Vanilla Bean-Rum Ice-Cream

OR

‘CHOCOLATE TART’
Peruvian Dark Chocolate, House-made Kõloa Hawaiian Coffee Rum Ice-Cream, Salted Caramel & Whipped Cream

$60

COMPOSERS
Executive Chef Ron de Guzman
Pastry Chef Cainan Sabey


We are a Honolulu-based restaurant, wine bar & Café located in the Honolulu Design Center. Our Furniture & Art Gallery sets the ‘stage’ for our restaurant & lounge, where we are dedicated to find true joy in making you, our guests, happy through sincere hospitality.

We are excited to offer an innovative, World Inspired, Local Comfort enthused menu utilizing locally grown products, with a focus on Chef-inspired local favorites. Our hope is to give our guests a familiar yet modern culinary experience.


LOCATION/CONTACT

HOURS

  • Tuesday–Saturday, 5pm–8:30pm

Make a Reservation

Powered By OpenTable

Alan Wong's Honolulu

RESTAURANT WEEK HAWAII
Special Four-Course Dinner Menu 

Yellowfin Ahi
Tokyo Negi Oil 

Keahole Half Lobster Tail
Naked Cow Truffle Butter 

Filet of Beef
Shiitake Mushroom Sauce, Emma's Goat Cheese Potato Puree 

“The Coconut” 
Haupia Sorbet in a Chocolate Shell, Tropical Fruits, Lilikoi Sauce 

$65 per person
*Our a la carte menu will also be served during Restaurant Week Hawaii.


"My friends thought I was nuts opening a restaurant in Hawaii on the 3rd floor of an office building with no parking and no ocean view.” (AW)

Yet since 1995, the unique location of Alan Wong’s Honolulu continues to be the heart of where it all started and where it all happens. The flagship restaurant is a culinary studio experimenting with new flavors and new ideas. Dishes are tested and born; brainstorming sessions give rise to innovative methods and partnerships; the next generation is coached and developed to be the best they can be; it is the center point from which AWR is able to explore, learn and serve. As Chef Alan Wong ceaselessly raises the bar for creativity, innovation, quality, and service, your experience here will truly reflect Hawaii Regional Cuisine (HRC) at its finest – a menu inspired by the diverse ethnic cultures found in Hawaii and the freshly farmed ingredients from our islands. We invite you to join us, and Taste Hawaii!


LOCATION/CONTACT

HOURS

  • Dinner nightly, 5pm–10pm

Make a Reservation

Powered By OpenTable

Nobu Honolulu

RESTAURANT WEEK HAWAII MENU

5 Course Family Style Dinner Menu

Hotate Uni Tiradito

Ahi Sashimi Salad Bara Nori Kizami Yuba
Spicy Garlic Ponzu

Spiny Lobster Tempura

Dry Rubbed Wagyu Steak
Karashi Su Miso

Cream Cheese Mousse, Caramelized Apples, Milk Chocolate Chai Chantilly, Almond Florentine

$65 per person

5 courses with additional Sushi Course
Miso Soup, 2pc Chef Choice Nigiri & Half Cut Roll
$80 per person

No Substitution

Featured Wine $10 per Glass
August Kesseler, Riesling Kabinett, Rheinjao Germany 15
Buchaine, Pinot Noir, Napa Valley, 12


World-renowned for its award winning innovative "New Style" Japanese cuisine, Nobu continues to offer savvy diners across the globe a culinary adventure. Nobu Honolulu is yet another canvas for Chef Nobu Matsuhisa to display his legendary dishes, such as Black Cod Miso and Yellowtail Sashimi with Jalapeño.

After almost 10 wonderful years in Waikiki, we have relocated as a proud new member of the Ward Village community. Designed by Studio PCH, Nobu Honolulu has been crafted with love and comfort in mind, to create a clean and elegant atmosphere.


LOCATION/CONTACT

HOURS

  • Sunday–Thursday: 5:30pm–10pm
  • Friday & Sunday: 5:30pm–10:30pm

Chef Chai

RESTAURANT WEEK HAWAII MENU
November 10–19, 2017

Starter
Chicken Tenderloin Sate’ with Thai Peanut Sauce,
Asian Flat Bread and Cucumber Salad

Appetizer Sampler
Kataifi and Macadamia Nut-Crusted Jumbo Black Tiger Prawns
with Pineapple Vinaigrette

Fresh Ahi Tartar with Avocado Mousse
in a Miniature Waffle Cone

Gravlax Salmon Roulade
with Cream Cheese & Crab Meat

Smoked Duck Taco
with Spicy Mango Salsa

Choice of Entrée
Deconstructed Beef Tenderloin Wellington with
Mashed Potato, Haricot Vert, Baby Carrot and Merlot Demi 

Mongolian Style Lamb Chops with Brandy Demi
Mashed Potato & Stir-Fried Sugar Snap Peas

Grilled Kobayaki New Zealand King Salmon with Spicy Pineapple
Sautéed Vegetables and Steamed White Rice

Grilled Portobello Mushroom Napoleon with Fresh Tomato Basil
Pumpkin, Spinach, Bell Pepper and Zucchini

Choice of Dessert
White Chocolate Amore Truffle with Raspberry Guava Puree
Frankie’s Nursery Honey Cream Pineapple
Coconut Cheese Cake with Tahitian Vanilla Crème Anglaise

$52 per person


Award Winning Restaurant at its Best..

2015 Zagat Award Honolulu's Hottest Restaurants
4.5 stars Award of Excellence TripAdvisor
10 Best Restaurants in Hawaii Award by the Culture Trip
People Choice Award, Hawaii Magazine Readers
Hale Aina Award, Honolulu Magazine Readers
Ilima Award, Honolulu Star-Advertiser Readers


LOCATION/CONTACT

HOURS

  • Tuesday–Sunday: 4pm–11pm
  • Closed Monday