Romano's Macaroni Grill

Restaurant Week Hawaii Menu

PRIMI (p􏰄􏰃lease choose􏰂􏰁􏰀 one)
Caesar Salad or
Fresh Green Salad

Blackboard Soup
ask your server for today’s soup

ENTRATA (p􏰄􏰃lease choose􏰂􏰁􏰀 one)

Mom’s Ricotta Meatballs + Spaghetti – $25
house-made beef, veal, pork + ricotta meatballs, romano cheese, crushed red chile

Chicken Parmesan – $25
breaded milanese-style chicken breast, capellini pomodoro, mozzarella

Penne Rustica – $25
roasted chicken, shrimp, prosciutto, rosemary cream, parmesan

Grilled Pork Chop – $35
thick center-cut pork chop covered with rosemary- balsamic glaze, served with mushroom risotto

Pasta di Mare– $35
scallops, mussels, jumbo shrimp, fettuccine, white wine, pomodoro, garlic

Tuscan Ribeye – $35
topped with Tuscan butter and served with roasted potatoes and asparagus
add Shrimp Scampi... +7.00

DOLCE

Sorbeto
ask your server for today’s selection


Inspired by Italian trattoria cuisine, culture, and conversation, Romano’s Macaroni Grill has been proudly serving unforgettable meals that leave a lasting impression to our deserving guests since 1988 – with knowledge, care and Italian charisma infused in everything we do. Working in exhibition kitchens in full view of the dining room, Macaroni Grill's award-winning chefs prepare an extensive, flavorful array of Tuscan-inspired entrees, classic Italian pasta dishes, grilled specialties, flatbreads and scrumptious desserts. An Island favorite, Romano’s Macaroni Grill has garnered much acclaim by winning numerous prestigious awards both on the local and national level.


LOCATION/CONTACT

HOURS

  • Open daily from 11am–10pm

Piggy Smalls

Restaurant Week Hawaii Menu

LUNCH
Choice of salad:

  • WEEKEND @ BURMESE SALAD - green papaya, tomato, garlic, sesame, various toasted nuts & sprouting seeds, serrano pepper, fermented lahpet vinaigrette
  • SUMMER WATERMELON SALAD -  crispy quinoa, watermelon rind chutney, red onion, shiso, coconut foam, chili & lime vinaigrette

Choice of entree:

  • POKE & CRISPY CHICKEN SKIN FURIKAKE - selection of the day, sriracha mayo, scallion namul, seaweed, sesame
  • JADE’S CHICKPEA STEW - sumac crema, shaved squash, thai basil, jasmine rice
  • SHRIMP TRUCK VIBES - served shell on, garlic slow cooked in roasted shrimp butter & lemony greens on top of jasmine rice
  • PHO-STRAMI DIP - slow smoked pastrami, pickled mustard seeds, sriracha & lime onions, super awesome sauce, side of our signature pho broth

Choice of sweets:

  • ICE CREAM BURGER
  • HALO HALO - fresh fruits & goodies covered with calamansi-coconut water granita, ube sorbet, cereal crunch, drizzle of condensed milk

$25


BRUNCH
Choice of appetizer:

  • COLD SMOKED MARLIN DIP - creamy & light, pickled shallots, fresh green apple slices 
  • HALO HALO - fresh fruits & goodies covered with calamansi-coconut water granita, ube sorbet, cereal crunch, drizzle of condensed milk

Choice of savory:

  • MAMA LE'S RIBEYE STEAK & EGGS - cooked with brown butter & fish sauce, garlic, tomato confit, side salad of daily greens with shallot vinaigrette
  • CAULIFLOWER CURRY - guilt free savory coconut curry, market vegetables, herbed quinoa & brown rice, fried egg
  • COQ AU VIN - a rustic french style stew of local chicken braised in aromatics and red wine, black truffle sofrito rice, fines herbs, fried egg
  • HOT CRAB BENEDICT PIE - creamy & cheesy, baked till golden brown, poached egg, shellfish butter hollandaise, baked in a salted butter pie crust

Sweets
AZUKI HAND PIE & DONUT ICE CREAM - puff pastry filled with sweet azuki beans, finished with black sesame cream cheese frosting

$28


DINNER

Choice of salad:

  • WEEKEND @ BURMESE SALAD - green papaya, tomato, garlic, sesame, various toasted nuts & sprouting seeds, serrano pepper, fermented lahpet vinaigrette
  • SUMMER WATERMELON SALAD -  crispy quinoa, watermelon rind chutney, red onion, shiso, coconut foam, chili & lime vinaigrette

Choice of entree:

  • THIT KHO - scallions, pickled radish, jasmine rice croquettes
  • OPAH BELLY - Jade’s chickpea stew, sumac yogurt, shaved squash, young herbs
  • CACIO E PEPE - black truffle sofrito, comte, green apple, lemony arugula
  • TRI TIP STEAK -  maple & mustard sauce, kale caesar salad, pickled raisins

Choice of sweets:

  • ICE CREAM BURGER
  • HALO HALO - fresh fruits & goodies covered with calamansi-coconut water granita, ube sorbet, cereal crunch, drizzle of condensed milk

$32


PIGGY SMALLS is the newest restaurant from award winning chef Andrew Le and his team at The Pig & The Lady. In keeping with Andrew's culinary philosophy, this new iteration will have a unique and eclectic menu different from the main restaurant in Chinatown. Open 7 days a week serving lunch and dinner items, PIGGY SMALLS will also have quick takeaway items for the "on-the-go" diner, and also sit down service with playful bar menu and a dessert menu including the famous soft serve program, which will expand its myriad of flavors.

The intent of PIGGY SMALLS is to be a fixture and dining destination for the emerging urban core in Kakaako. Located in Ward Village Shops, dine in... Spend your Sunday having brunch with your family or dog in our outdoor seating area... Or if you're on the run, pick up some food at our to-go counter.


LOCATION/CONTACT

HOURS

  • Monday–Saturday, 11am–9:30pm (3pm–5:30pm take out & limited menu outdoor dining only)
  • Sunday: 10am–3pm

Bread & Butter

RESTAURANT WEEK HAWAII
3-Course Lunch Menu

Starter
Lobster Bisque

CHOICE OF:
Ribeye Steak Salad

Grilled Shrimp & Fresh Lilikoi Pasta

Dessert
Chocolate Mousse

$28


RESTAURANT WEEK HAWAII
4-Course Dinner Menu

Starter
Lobster Bisque

Tapa – choice of one:

Smoked Salmon

Garlic Shrimp

Mushroom Ajillo

Entrée – choice of one:

8.oz Bourbon Aged Ribeye
Caramelized onions, Peppercorn Sauce

Salt Crusted Snapper
Lemon, Garlic, Fresh Herbs

Dessert
Chocolate Mousse

$38


2017 Hale Aina Awards recipient of “Best New Restaurant”, 2018 Hale Aina top write in “Best Bruch”, 2017 Ilima Awards Best Breakfast.  Bread & Butter prepares another award winning lineup for Restaurant Week. Enjoy a 3 course lunch menu or 4 course dinner menu in support of the “Next Generation” of culinary superstars. Seating is limited, book your reservation today.


LOCATION/CONTACT

HOURS

  • Open daily, 8am–11pm

The Edge by Tamura's

RESTAURANT WEEK HAWAII
Chef Tasting Menu

Poke of the Day

Nalo Farm’s Mushroom Brioche
Truffle Butter Cream

Beef Bone Marrow
Baba Ganoush Bordelaise

Taro wrapped Kauai Prawns
Lemongrass Butter w/ a Beetroot Coulis

Katafi Scallop
w/ Ube Mash finished with a Saffron Beurre Blanc

Lamb Chops
Garlic Herb and Pineapple Mint Salsa Verde

Daily Dessert

$70 serves 2


Classic cocktails and re-invented local cuisine inspired by Tamura's Market


LOCATION/CONTACT

HOURS

  • Tuesday–Sunday, 5pm–10:30pm
  • Closed Mondays

Plantation Tavern

RESTAURANT WEEK HAWAII LUNCH MENU

First Course - Appetizer
(Choice of One) 

Fresh Spicy or Shoyu Poke Nachos
Fried Wonton Chips, Ewa Sweet Onion, Avocado, Tomato, Shiracha Aioli and Unagi Sauce 

Kalua Pork Nachos
Fried Wonton Chips, Ewa Sweet Onion, Avocado, Tomato, Shiracha Aioli and Unagi Sauce 

Portuguese Bean Soup
Ham Hock, Portuguese Sausage, Cabbage, Kidney Beans, and Macaroni 

Garlic Chicken over Organic Greens
Battered and Fried Chicken in Sweet Shoyu Sauce 

Second Course - Main
(Choice of One)

Fresh Mahi Mahi Sandwich
served with Fries or Kahumana Organic Salad 

Bulgogi Burger with Cucumber Kim Chee and Shiracha Aioli
served with Fries or Kahumana Organic Salad 

Grilled Baby Maui Romaine Salad
with Grilled Chicken or Kauai Shrimp

Third Course - Dessert
(Choice of One)

Plantation Tavern Special Pineapple Upside Down Cake
with Pineapple Gelato and Caramel

Pineapple Tavern Special Big Island Cacao Brownie
with Tahitian Vanilla Gelato and Chocolate Sauce

$21, plus tax and gratuity


RESTAURANT WEEK HAWAII DINNER MENU

First Course - Appetizers
(Choice of One) 

Blue Crab Cake
with Asian Pesto and Calamansi Aioli 

Fresh Spicy or Shoyu Poke Nachos
Fried Wonton Chips, Ewa Sweet Onion, Avocado, Tomato, Shiracha Aioli and Unagi Sauce 

Kalua Pork Nachos
Fried Wonton Chips, Ewa Sweet Onion, Avocado, Tomato, Shiracha Aioli and Unagi Sauce 

Lumpia Shanghai
Pork and Shrimp Lumpia with Fried Kale 

Second Course - Main
(Choice of One) 

Steamed Fresh Fish
with Green Onions and Lup Cheong En Papillote, Bok Choy, and Garlic Fried Rice 

Blue Crab Cakes with Asian Pesto and Calamansi Aioli, Organic Micro Greens
served with Big Island Goat Cheese, Mac Nuts, Tomato, Cucumber, Calamansi Vinaigrette and Garlic Fried Rice 

Braised Kalbi Shortribs on Bean Sprouts, Kochujang and Fried Egg
accompanied with Edamame, Kim Chee and Garlic Fried Rice 

Lechon Kawali with Onions and Tomatoes,
Asian Stir Fry Greens, and Especial Bagoong Fried Rice. 

Third Course - Dessert
(Choice of One)

Housemade Special Pineapple Upside Down Cake
with Pineapple Gelato and Caramel Sauce 

Housemade Special Big Island Cacao Brownie
with Tahitian Vanilla Gelato and Chocolate Sauce

$38, plus tax and gratuity


Plantation Cultural cuisine. Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino food enhanced through French technique served family style. Portions are meant to share


LOCATION/CONTACT

HOURS

  • Tuesday–Sunday: 11am–midnight, serving dinner till 11:45pm
  • Closed Monday
  • Lunch: seating at 11am, 12:30pm, 2pm
  • Dinner: seating at 5:30pm, 7pm, 8:30pm

Tiki's Grill & Bar

RESTAURANT WEEK HAWAII Prix Fixe MENU

TO START
Ahi Tartare
Housemade harissa, sunny side up quail egg, crostini

FROM THE SEA
Garlic Butter Baked Maine Lobster Tail
Crab Arborio risotto, Pinot Noir drizzle

FROM THE LAND
Island Style Japanese Spiced Short Ribs
Wasabi mashed potatoes, demi-glace

SWEET FINISH
Haupia Crepe Cake
20 layers of airy coconut creme

$49


A hip, open-air restaurant with a retro South Pacific vibe, Tiki's Grill & Bar features a menu that highlights Executive Chef Ronnie Nasuti's passion for sourcing fresh fish and meats and locally grown and farmed ingredients. The restaurant appeals to locals and visitors alike, as it boasts live local musicians 7 days a week and free valet parking. Tiki's provides an American and Pacific-Rim fusion menu with flavors of the islands, as Chef Ronnie continues in the tradition of the Hawaii Regional Cuisine movement. Tiki's is located on the 3rd floor of the Aston Waikiki Beach Hotel, and offers indoor and outdoor seating where you can catch beautiful ocean views and breathtaking sunsets overlooking Waikiki Beach every evening.


LOCATION/CONTACT

HOURS

  • Breakfast: 7–10:30am
  • Lunch: 10:30am–4pm
  • Dinner, Bar: 4pm–11:30pm

Make a Reservation

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Angelo Pietro Honolulu

RESTAURANT WEEK HAWAII MENU

Appetizer / Salad
Mochiko Chicken

Pasta
Choice of one entrée

Uni Pasta Peperoncini (add $8.00)

Seafood Genovese

Chicken & Mushroom Yuzu-Kosho Sauce

Shrimp & Avocado Penne in Walnuts Cream Sauce

Eggplant Spicy Ground Beef

Pork and Eryngii Spicy Cream Sauce

Dessert
Ice Cream Pie

$30


Angelo Pietro serves a unique fusion of traditional Italian and Japanese flavors into pasta, pizza, salad and salad dressing. Angelo Pietro has a warm family atmosphere, delightful drinks and desserts, and friendly professional service.

The Raw Potato Salad is one of our signature dishes. It is thinly shredded potato however has an unexpected taste.

The Eggplant & Spicy Ground Beef is the most favored pasta however you may also create your own masterpiece pasta, pizza or salad by combining your favorite sauces and toppings.

Angelo Pietro sells Pietro salad dressings as well in two different flavors: Original (Shoyu) and Sesame Miso.


LOCATION/CONTACT

HOURS

  • Sunday–Thursday:
    Lunch: 11am–2pm
    Dinner: 5pm–9pm

  • Friday & Saturday
    Lunch: 11am–2pm
    Dinner: 5pm–9:30pm

Make a Reservation

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Kona Grill

RESTAURANT WEEK HAWAII MENU

APPETIZERS
Choose One

Chicken & Shrimp Lettuce Wraps*
Bibb lettuce, cucumber salad, spicy sesame vinaigrette

Oriental Salad*
Napa & red cabbage, green onions, red peppers, cilantro, carrots, almond ramen crunch, sweet-soy dressing, macadamia nut chicken

Picasso Rollº*
Spicy yellowtail, avocado, yellowtail, jalapeño, cilantro, togarashi, sriracha, yuzu ponzu

ENTRÉES
Choose one

Macadamia Nut Chicken*
House mashed potatoes, seasonal vegetables, shoyu cream, pineapple-papaya marmalade

Kona Churrascoº
Flank steak, chimichurri sauce, house mashed potatoes, seasonal vegetables

Lemon-garlic shrimp penne•
Parmesan, baby arugula, roasted tomatoes, lemon cream, garlic bread

FINISHERS
Choose one

Fudge Brownie
Vanilla bean ice cream, chocolate, caramel and vanilla cream sauce

Passion Fruit Crème Brûlée
Passion fruit infused custard

$30 per person (excluding tax & gratuity)

* Item contains seeds or nuts.
• Item contains shellfish.
º Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness; contains (or may contain)raw or undercooked ingredients.


At Kona Grill, we make every experience exceptional. Our global menu features contemporary American favorites, award-winning sushi, and handcrafted cocktails — all made from scratch using only the freshest ingredients.

While the places that inspire our cuisine may be far away, a welcoming place that offers inspiring food, ultimate hospitality, and diverse choices is right around the corner.


LOCATION/CONTACT

HOURS

  • Monday–Thursday, 11am–11pm
    Friday–Saturday, 11am–12am
    Sunday, 11am–10pm

Servco Lexus is proud to be the official vehicle sponsor of the 10th Annual Restaurant Week Hawaii 2017!

In celebration, Lexus customers who valet their Lexus will receive four hours of complimentary valet parking at the International Market Place.

Drive your Lexus to the third level valet during November 10–19 from 10am to 11pm HST to receive the four-hour parking validation. Parking entrance is located on Kuhio Avenue.

Grondin:French-Latin Kitchen

RESTAURANT WEEK HAWAII PRIX FIXE MENU
Available for Lunch and Dinner

FIRST COURSE
Market Salad*
Local mixed greens, cherry tomatoes, radish, red onion, citrus viaigrette

Or

French Onion Soup
Croutons, gruyère

SECOND COURSE
Adobo Pork Chop
Pork loin chip, annatto rice, frijoles negros

Or

Chicken Mole
Mole negro, annatto rice, pickled red jalapeño, lime crema, cilatro

Or

Pan Roasted Market Fish
Pan roasted corn ragu, annato rice, aji amarillo, queso fresco

THIRD COURSE
Creme Brulee

$30++ per person


"Girl meets boy, and the result is charcuterie & ceviche, coq au vin & chuleta (here, a Latin-spiced pork chop) served up in a French bistro-styled dining room. Owners Jenny Grondin and David Segarra, who helped open the Fatty Crab and Fatty 'Cue restaurants in New York City, set up their own pet project in Honolulu's Chinatown reflecting their heritage (hers French, his Ecuadorian)." - Martha Cheng, The Wall Street Journal, March 2017

French bistro meets Latin Social Club at Grondin: French-Latin Kitchen. All ingredients are carefully sourced and local when possible. Favorites amongst the regulars and Press include: the house Charcuterie, Kauai Prawn Ceviche, Bone Marrow, Au Jus Burger, Chicken Mole, Cassoulet, Duck Breast, Steak Frites, homemade ice-cream, just to name a few. To pair with such a unique blend of cuisines, Grondin has put together a list of handpicked and reasonably priced wine, craft beers, and classically made cocktails using fresh ingredients.

Grondin is known for its casual bistro atmosphere, unique cuisine, and excellent service. Monthly events include live Jazz played by renowned musicians every last Sunday during brunch, and a funk & soul selection played by Feelrite, Hnl every second Sunday during brunch and late night First Fridays. Plug into social media for daily specials and holiday events, or reserve the garden to celebrate your next private gathering or holiday party.


LOCATION/CONTACT

HOURS

  • Lunch, Wednesday–Friday, 11am–2pm
  • Brunch, Saturday–Sunday, 10am–2pm
  • Dinner, Monday–Sunday, 5pm–9pm (open for dinner every day, during Restaurant Week Hawaii only)
  • Happy Hour, Wednesday–Sunday, 5pm–6pm at the bar
  • Closed Monday & Tuesday

Make a Reservation

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Flour & Barley

RESTAURANT WEEK HAWAII Prix Fixe MENU

FIRST COURSE
Choose one

Tomato Caprese
Ho Farms vine ripened tomato, fresh mozzarella, salsa verde, & balsamico

Arugula & Kale Salad
Oven roasted tomato, mushrooms, artichoke, shaved parmesan, toasted pine nuts, & balsamic vinaigrette

Meatballs
‘Grandma‘s style’ beef, veal & pork with tomato sauce, & parmesan with salsa verde

SECOND COURSE
Choose one

Margherita Pizza
Mozzarella & basil

Calabrese Pizza
Meatball, italian sausage, prosciutto cotto, mozzarella, & chili with salsa verde

Kalua Pork Pizza
Mozzarella, slow roasted pork, onion, jalapeños, roasted tomato, sweet thai chili sauce, & cilantro

Genovese Pizza
Roast chicken, basil pesto, mozzarella, pecorino, asparagus, & pancetta

Shrimp & Penne Alla Vodka
Jumbo shrimp sautéed with vodka & creamy tomato sauce tossed with penne pasta & crispy basil

DESSERT
Choose one to share

Chocolate Mousse
Oreo crust, mandarin oranges, housemade whipped cream, candied macadamia nuts, chocolate pearls

Cannolis
Crispy pastry shells filled with a sweet ricotta-mascarpone cream, garnished with pistachios & chocolate chips

$35 per person

Add wine or beer pairing $20 per person
FIRST COURSE: Oyster BaySauvignon Blanc or New Belgium Citradelic
SECOND COURSE: Beran Zinfandel or FB Brew
DESSERT: Pizzolato Moscato or Belching BeaverPeanut Butter Stout


Pizza pies and craft beer are what we do best! At Flour & Barley – Brick Oven Pizza you’ll find a traditional pizzeria eatery complete with Italian-American favorites to fit modern tastes.


LOCATION/CONTACT

HOURS

  • Sunday–Thursday, 11am–10pm
  • Friday–Saturday, 11am–11pm

Servco Lexus is proud to be the official vehicle sponsor of the 10th Annual Restaurant Week Hawaii 2017!

In celebration, Lexus customers who valet their Lexus will receive four hours of complimentary valet parking at the International Market Place.

Drive your Lexus to the third level valet during November 10–19 from 10am to 11pm HST to receive the four-hour parking validation. Parking entrance is located on Kuhio Avenue.

Make a Reservation

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Bethel Union

RESTAURANT WEEK HAWAII Lunch MENU

Choice of:
Soup du Jour
or Garden Salad

Choice of:
Select Sandwiches
or Select Pasta

$19.99 (plus tax/tip)


RESTAURANT WEEK HAWAII DINNER MENU

Choice of:
Soup du Jour
or House Salad

Choice of:
Braised Short Rib Papardelle
Wild Mushroom Bucatini
or Chicken Parmesan

Choice of:
Tiramisu
Fresh Fruit Cake
or Gelato

$29.99 (plus tax/tip)


Bethel Union brings the soul of New York’s Little Italy to the heart of Honolulu’s Chinatown. Equal parts classic and modern Italian cuisine with a Mediterranean flair, Bethel Union serves fresh and local ingredients whenever possible, hand-prepared with lots of love.


LOCATION/CONTACT

HOURS

  • Lunch: Monday–Friday, 11am–2pm
  • Dinner: Tuesday–Saturday, 5pm–11pm

Make a Reservation

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