Appetito Craft Pizza & Wine Bar

Restaurant Week Hawaii Lunch Menu

3 Appetizer sampler

Main: a choice between
Hanger Steak Tagliata
10oz hanger steak, grilled and sliced served with sautéed onions and roasted bell peppers

Or

Shrimp Verde
Penne pasta and garlic sautéed shrimp lightly tossed with fresh arugula cream sauce

Or

Porcini cream
Rigatoni pasta with shitake mushrooms and porcini cream sauce topped with crispy prosciutto

Dessert
Matcha Tiramisu

$25
Wine pairing available, $25


Restaurant Week Hawaii Dinner Menu

5 Appetizer sampler

Main: a choice between
Hanger Steak Tagliata
10oz hanger steak, grilled and sliced served with sautéed onions and roasted bell peppers

Or

Shrimp Verde
Penne pasta and garlic sautéed shrimp lightly tossed with fresh arugula cream sauce

Or

Porcini cream
Rigatoni pasta with shitake mushrooms and porcini cream sauce topped with crispy prosciutto

Dessert
Matcha Tiramisu

$38
Wine pairing available, $25


From the creators of Taormina Sicilian Restaurant, comes a casual Italian eatery on Kuhio Ave. in the Ohana East Hotel. Chef Hiro's latest casual style dining menu is filled with pasta, steaks, poke bowls, and a great happy hour.


Location/Contact

Hours

  • Daily, 7am–10pm
  • Breakfast, between 7am–11am
  • Lunch, between 11am–3pm
  • Dinner, between 3pm–10pm

Make a Reservation

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Fête

Restaurant Week Hawaii Menu

Vida Farms Kale Caesar
Mimosa eggs, tomatoes, bacon, cheese crisp

Ni’ihau Lamb Cavatelli
House-made ricotta cavatelli, fennel, saffron, olives, mint, parsley, preserved lemon

Local Honey Panna Cotta
Butter mochi, mango goodie goodie, pizzelle cookie

$38


Oahu's 2016 Ilima winner for Best New Restaurant in Hawaii. 

"Rooted in the local farm-to-table movement — a place where seasonality and culinary tradition are celebrated in tandem.

One part Hawaii and one part Brooklyn. The atmosphere shares a brasserie feel with a laid-back island sensibility—a celebration and homage to all of our favorite things we enjoy eating and drinking. 

Crafted with brick & reclaimed wood, our urban Hawaiian farmhouse features an open kitchen, lush plant wall, brick walls, and lots of natural light in a historic Chinatown building. The bar mixes classic and modern cocktails with artisanal flare with a well-curated wine list.


LOCATION/CONTACT

HOURS

  • Lunch: Monday–Saturday 11am–2pm
  • Pau Hana Snacks: Monday–Saturday: 2pm–5pm
  • Dinner: Monday–Thursday: 5pm–10pm; Friday–Saturday: 5pm–11pm

Make a Reservation

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Hideout

Restaurant Week Hawaii
Dinner Menu

Appetizers (Choose 1)
Edamame
Guacamame
Chicken Satay
Kalua Egg Rolls
Crispy Pork Belly
Ahi Tuna Tataki
Kona Poke
Wonton Poke Tacos

Rice Bowls (Choose 1)
Ahi Poke
Ribeye Bulgogi
BBQ Chicken
Kalua Pork
Veggie

Dessert
Pineapple Upside-down Cake

$32


Hidden in plain sight, and nestled above vibrant Kuhio Avenue is Hideout at The new LayLow Waikiki Hotel. The Lush greenery, mid-century inspired woodwork, and vibrant vibe instantly sets the tone for this progressive Pacific Rim inspired cuisine and beverage venue. All that the Hawaiian Islands have to offer take center stage morning, noon, and night for hotel guest and locals to enjoy for any occasion. The moment you ascend from street level the Hideout and it’s relaxed vibe, allow you to escape the hustle and bustle of Waikiki and enjoy small plates, curated cocktails, great live music, and a perfect place to catch your breath any time of day.


LOCATION/CONTACT

HOURS

  • Open 7 days a week, 7am–12am

Make a Reservation

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Buho Cocina y Cantina

RESTAURANT WEEK HAWAII
4-Course Dinner Menu

Course One
Big Eye Tuna & Coconut Ceviche
Big eye tuna, habanero steeped coconut milk, grapefruit, avocado

Course Two
Taco Trio on homemade tortillas

  • Hokkaido scallop, uni, black tobiko, squid ink tortilla
  • Double braised beef shortrib, tequila drunken salsa, quail egg
  • Avocado katsu, poblano salsa, pico de gallo, sundried tomato tortilla

Course Three
Duck Mole
Seared duck breast, homemade mole, goat cheese stuffed chili relleno

Course Four
Granny smith apple tamale, homemade caramel, roselani premium vanilla ice cream

$38


Recipient of the "Best Mexican Restaurant" by the  Hale Aina Awards 2016 & 2017

Inspiration meet tradition where Waikiki meets the Sky at this modern rooftop venue featuring fresh local ingredients prepared by Mexico native Chef Arturo Silva. Experience a culinary journey of traditional ingredients & cooking techniques as chef Silva prepares a inventive take on traditional Mexican cuisine. This special 5 course menu will give you a taste of Mexican cuisine at its finest.


LOCATION/CONTACT

HOURS

  • Open daily, 11am–1am

Shokudo Japanese Restaurant & Bar

RESTAURANT WEEK HAWAII MENU

Ultimate Bento Box
Served Lunch & Dinner

Ootoro Sashimi
Kumamoto Oyster on a half shell
Uni-Dashi Somen
Double Braised Kurobuta Pork Kakuni
Ebi Miso Soup
Mushroom-Dashi Gohan

$32


New vs Old is a growing debate in Japanese cuisine as new innovations are starting to rival traditional Japanese fare. As we embrace our culture and cooking roots, Shokudo continues to push its culinary boundaries with its fun twist on Japanese classics. Come and see for yourself why Shokudo Japanese has been a staple in our community for the past 12 years and counting.


LOCATION/CONTACT

HOURS

  • Sunday–Thursday, 11:30am–12am
  • Friday–Saturday, 11:30am–1am

Plumeria Beach House

RESTAURANT WEEK HAWAII Lunch MENU

FIRST COURSE
choice of: 

Roasted Butternut Squash Bisque
Candied Bacon, Pumpkin Seeds, Lemon Basil Oil, Hawaiian Sweet Bread Croutons

OR

Pipikaula & Grilled Romaine
Shaved Pipikaula, Romaine Hearts, Shaved Local Onions, Sweet Bread Toast, Shaved Parmesan, Lemon Garlic Dressing

MAIN COURSE
choice of: 

Olive Oil & Herb Poached Fresh Island Catch
Fresh Foraged Island Vegetables, Calamansi & Balsamic Vinaigrette, Petite Pomme Frites

OR

Fire Roasted Sirloin Tip Steak on Baguette
Avocado Tomatillo Chimichurri, LT, White Balsamic Caramelized Ewa Onions, Sweet Potato Fries

DESSERT COURSE
Kahala Bread Pudding
Crème Anglaise, Warm Caramel Sauce

$35 plus tax and gratuity per person


RESTAURANT WEEK HAWAII Dinner MENU

FIRST COURSE
choice of: 

Roasted Butternut Squash Bisque
Candied Bacon, Pumpkin Seeds, Lemon Basil Oil, Hawaiian Sweet Bread Croutons

OR

Wedge Salad
Iceberg Lettuce, Pickled Local Onions, Marinated Ho Farm Tomatoes, Candied Bacon Strip, Smoked Blue Cheese, Hawaiian Chili Pepper Ranch Dressing

MAIN COURSE
choice of: 

Chef’s Preparation on Fresh Island Fish
Herb Grilled Potato & Vegetable Skewers, Avocado Tomatillo Chimichurri

OR

Herb Marinated Pan Seared Sirloin Tip Steak
Balsamic Blistered Ho Farm Tomatoes, Fresh Foraged Island Vegetables, Parsnip Puree

DESSERT COURSE
Kahala Bread Pudding
Crème Anglaise, Warm Caramel Sauce, Foraged Berries

$45 plus tax and gratuity per person


On the edge of the white sands of Kahala, the oceanside Plumeria Beach House is our open-air, all day dining restaurant. Guests will enjoy Hawaii's beautiful sunshine and stunning coastal view at the Plumeria Beach House. The restaurant is bathed in warm, natural earth tones reminiscent of a comfortable island home, with indoor and outdoor terraces taking full advantage of breezy trade winds.


LOCATION/CONTACT

HOURS

  • Breakfast daily, 6:30am–11am
  • Lunch daily, 11am–2pm
  • Dinner nightly, 5:30pm–10pm

The Mariposa at Neiman Marcus

RESTAURANT WEEK HAWAII Specials

Menu subject to market availability of products
Price plus tax & gratuity


Friday–Sunday, November 10–12
Luncheon Offering

Soy Braised Short Ribs – $28
Butternut Potato Puree, Broccolini, Natural Jus, Green Onions Macadamia Nut Gremolata

Dinner Offering

34oz Bone In Tomahawk Steak – $110
Caramelized Maui Onions, Sauteed Mushrooms & Spinach, Crème Fraiche Potato Puree


Monday–Wednesday, November 13–15
Luncheon Offering

Arare Crusted Onaga – $30
Edamame & Crab Fried Rice, Baby Bok Choy, Yuzu Soy Butter Sauce

Dinner Offering

Togarashi Spiced Scallops – $36
Sauteed Hamakua Mushrooms, Kabocha & Kale, Yuzu Cauliflower Puree


Thursday–Sunday, November 16–19
Luncheon Offering

Roasted Chicken Breast – $28
Parmesan Risotto, Roasted Kabocha & Sauteed Kale, Garlic Jus, Charred Parmesan & Arugula Salad

Dinner Offering

Uni and Kabocha Carbonara – $36
Pancetta, Maui Onions, Roasted Kabocha, with Spaghetti Pasta


Located on the third floor of Neiman Marcus’ Honolulu, The Mariposa Restaurant boasts a spectacular ocean view, and has been the recipient of multiple awards. The Mariposa Honolulu desires to provide an unforgettable dining experience and excellent customer service to their guests by allowing guests to experience the legendary Hawaiian sunset from their table on the open-air lanai, while enjoying exceptional service and fine cuisine. 

Savor delectable fare at The Mariposa, one of Neiman Marcus’ signature brand of restaurants. The menu, composed by Executive Chef Lawrence Nakamoto features Neiman Marcus signature dishes inspired by Mediterranean cuisine, utilizing the freshest and best in local island products.

The design and décor of the dining room evokes images of nostalgic Old Hawaii making The Mariposa a favorite with local residents, as well as visitors alike. Service is refined but always friendly and hospitable to all who come and dine. 

Enjoy a choice selection of wine, beer, cocktails, and non-alcoholic drinks while sampling our mouth-watering menu of light bites, soups, salads, entrees & house made dessert selections.


LOCATION/CONTACT

  • Ala Moana Center, Neiman Marcus - Level 3
    1450 Ala Moana Boulevard, Honolulu, HI 96814
  • (808) 951-3420
  • Price Range: $$$
  • neimanmarcushawaii.com

HOURS

  • Open daily, 11am–9pm

Make a Reservation

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53 By The Sea

RESTAURANT WEEK HAWAII LUNCH MENU

Chef's Trio
(assorted appetizers)

Choice of
Braised Short Rib Pasta
Creamy Tomato Butter Sauce, Fettuccine, Snow Peas, Breaded Crumble

OR

Catch of the Day
“Piperade”, Heart of Palm Puree, Broccolini Chard, Corn Shoots, Bread Fruit Chips

Big Island Citrus Gelee and Tapioca Milk
With Orange & Chocolate Pound Cake

$35++


RESTAURANT WEEK HAWAII DINNER MENU

Pipikaula Samosa
Local Goat Cheese and Cucumber “Raita”

Smoked Kona Kampachi
Ikura, Corn, Haricot Vert, Heart of Palm with Truffle Soy Sauce

Choice of
Catch of the Day
“Piperade”, Heart of Palm Puree, Broccolini Chard, Corn Shoots, Bread Fruit Chips

OR

Beef Duo
Braised Short Rib, Grilled NY steak, Potato Puree, Creamy Tomato, Taro Chips

Big Island Citrus Gelee and Tapioca Milk
With Orange & Chocolate Pound Cake

$75++


Opened in 2012, 53 By The Sea is a fine-dining restaurant located in Kaka’ako (Honolulu), with breathtaking views of Waikiki beach and Diamond Head.  The menu is a culinary reflection of Chef Hikaru Ide's artistry of Hawaii Regional Cuisine, as he combines fresh local ingredients with succulent seafoods and the finest hand-cut meats.  In addition, guests can enjoy the Hilton fireworks on Friday nights, the fresh ocean breeze with lanai-seating for daily Happy Hour, and the melodic sounds of the rare Italian-made Fazioli piano (live music Thursday-Saturday) at the bar lounge, which also features a highly curated wine and spirits selection. 53 By The Sea is truly a celebration for all of the senses.


LOCATION/CONTACT

HOURS

  • Open daily
  • Lunch: 11am–2pm
  • Dinner: 5pm–10pm
  • T’s Bar at 53 4pm–12am (Happy Hour 4–6:30pm)

Make a Reservation

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Tommy Bahama Waikiki Restaurant & Rooftop Lounge

RESTAURANT WEEK HAWAII MENU

AMUSE BOUCHE
Chef’s Daily Creation
Maschio Prosecco, Italy 10/38

FIRST COURSE
Choice of one

Ho Farms Tomato Salad
Heirloom Baby Tomatoes, Kawamata Tomato Shiso & Sea Asparagus Coulis, Ume Vinaigrette, Pork Belly Croutons
Giesen Sauvignon Blanc, Marlboro New Zealand 10/38

Crab Bisque
Lump Blue Crab, Sherry, Cream, Crushed Croutons
Calista Pinot Noir, California14/53

SECOND COURSE
Choice of one

Ahi Poke
Ogo, Kukui Nut, Tabiko, Alae, Sea Asparagus
Conundrum by Caymus, California 13/49

Macadamia Crusted Goat Cheese
Mango Salsa, Sweet Soy, Flatbread
Michel Picard Vouvray, Loire Valley , France 11/42

THIRD COURSE
Choice of one

Adobo Pork Shank
Angry Pork Fat Rice, Fried Egg, Pickled Vegetables
Tommasi Super Tuscan, Maremma, Tuscany, 12/46

Macadamia Nut Encrusted Fresh Catch
Almond Rice, Grilled Asparagus, Wasabi Soy Beurre Blanc
Raeburn Chardonnay, Russian River, California 13/49

$55 per person
(Suggested wines, tax & gratuity not included)


Tommy Bahama Restaurant & Bar is located in the heart of Waikiki on the corner of Kalakaua Avenue and Beach Walk. Ideal for lunch and dinner, Tommy Bahama features a second-story dining room, as well as a third-story rooftop bar with a beach-inspired cocktail area complete with a fire pit. The menu features classic dishes in addition to a wide selection of traditional Hawaiian-inspired items incorporating locally sourced produce and seafood.


LOCATION/CONTACT

HOURS

  • Sunday–Thursday, 11am–10pm
  • Friday and Saturday, 11am–11pm

Make a Reservation

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Eating House 1849 by Roy Yamaguchi - International Market Place

RESTAURANT WEEK HAWAII
Dinner Menu

1st Course
Grilled Romaine Caesar
Sweet Corn, Feta, Crouton, Miso Parmesan Dressing

2nd Course (Choice of Entrée)
Eating House Paella
Venison Chorizo, Prawns, Clams, Tomato

Garlic Soy Grilled Chicken
Lemongrass Risotto, Nuoc Cham Glaze

Wafu Style Glazed Beef Short Rib
Caramelized Ewa Onion and Bacon Jam, Herb Salad

3rd Course
Roy’s Chocolate Souffle
Il Gelato Vanilla, Raspberry Sauce

$48 (not including tax & gratuity)


Eating House 1849 pays homage to Hawaii’s vibrant culinary heritage, a nod to restaurateurs like Peter Fernandez who, the story goes, opened one of the first restaurants in Hawaii, called the Eating House, back in the mid-1800s, using what was available from local farmers, ranchers, foragers and fishermen.

It’s here that award-winning Chef Roy Yamaguchi blends these two worlds: the easy ambiance and simple flavors of a plantation town with the dynamic modernity of haute cuisine.


LOCATION/CONTACT

HOURS

  • Open daily
  • Lunch, 11am–3pm
  • Dinner, 5pm–10pm

Servco Lexus is proud to be the official vehicle sponsor of the 10th Annual Restaurant Week Hawaii 2017!

In celebration, Lexus customers who valet their Lexus will receive four hours of complimentary valet parking at the International Market Place.

Drive your Lexus to the third level valet during November 10–19 from 10am to 11pm HST to receive the four-hour parking validation. Parking entrance is located on Kuhio Avenue.


Make a Reservation

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Eating House 1849 by Roy Yamaguchi - Kapolei Commons

RESTAURANT WEEK HAWAII
DINNER MENU

1st Course
Westside Poke
Mama’s Pancit Lumpia
Szechuan Baby Back Pork Rib

2nd Course (Choice of Entrée)
Salmon Ochazuke
Yukari, Wakame, Edamame

“Sinigang”
Pork Belly, Shrimp, Ong Choy

Surf & Turf “Luau”
Braised Shortrib, Squid

3rd Course
Okinawan Sweet Potato Haupia Pie

$48 (not including tax & gratuity)


Eating House 1849 pays homage to Hawaii’s vibrant culinary heritage, a nod to restaurateurs like Peter Fernandez who, the story goes, opened one of the first restaurants in Hawaii, called the Eating House, back in the mid-1800s, using what was available from local farmers, ranchers, foragers and fishermen.

It’s here that award-winning Chef Roy Yamaguchi blends these two worlds: the easy ambiance and simple flavors of a plantation town with the dynamic modernity of haute cuisine.


LOCATION/CONTACT

HOURS

  • Open daily
  • Lunch, 11am–3pm
  • Dinner, 5pm–10pm

Make a Reservation

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Arancino at the Kahala

RESTAURANT WEEK HAWAII Prix fix menu

Stuzzichino
Apricena Campagnolo
Wild mushrooms consommé

Insalata
Bagna Cauda
Fresh vegetables cruidités, warm anchovy garlic dip
Wine pairing:
Brachetto, Banfi “Rosa Regale”, Piemonte, Italy

Antipasto
Fritto Misto di Mare
Scallop, calamari, baby octopus, spicy sundried tomato sauce
Wine pairing: 
Barbera d’Alba, Pio Cesare, Piemonte, Italy 

Primi
Tortelli ai Funghi
Fresh house made ricotta and mushrooms tortelli, white wine parmigiano cream sauce
Wine pairing: Gavi Bianco, la Scolca, Piemonte, Italy 

OR

Risotto al Parmigiano Reggiano
Carnaroni rice, parmigiano reggiano, white wine, cream, butter, presented and finished tableside in an imported parmigiano reggiano cheese wheel
Wine pairing: Vermentino, Poggio al Tesoro, Toscana, Italy 

OR

Pizza Melanzane e Pesto Alla Genovese
Eggplant, spicy provolone, mozzarella, roasted pine nuts, fresh basil pesto
Wine pairing:
Soave Bertani Sereole, Veneto, Italy 

Dolce
Mousse al cioccolato
Chocolate mousse, raspberry puree filling

$57 per person
with wine pairing: $75

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your food illness.


First Place winner of “Best Italian,” Finalist for “Best Oahu Restaurant,” and “Top Write-In Vote” for ‘Best Tasting Menu’ in the 2018 Hale ‘Aina Awards, Arancino at The Kahala showcases hybrid Italian cuisine - a modern take on classic Italian dishes made with fine ingredients imported from Italy combined with local products from land and sea. An after dinner menu also featuring dessert creation by our patissier and after dinner drinks are also available for your enjoyment.

Discover and experience the culinary creations of Italy through Executive Chef Daisuke Hamamoto's thoughtfully crafted menu that will feature a wide selection of house-made pastas, brick oven pizzas, gibier (game meat delicacies) and more. In addition, an extensive wine list designed by Shinya Tasaki, winner of the World's Best Sommelier Award in 1995, will feature different premium wines from Italy and Pacific Rim countries around Hawaii.


LOCATION/CONTACT

HOURS

  • Open daily
  • Lunch: 11:30am–2:30pm
  • Dinner: 5pm–10pm (last seating at 9:30pm)

Make a Reservation

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BASALT

RESTAURANT WEEK HAWAII PRIX-FIXE MENU

FIRST COURSE
Choice of:

Bowl of Lobster Bisque
with crème fraiche

OR

Local Mixed Lettuce Greens
local produce, Ho Farms tomatoes, carrots, and cucumber ribbons
Choice of dressings: soy-shallot vinaigrette, green goddess, Hawaiian isles, coconut balsamic, or lemon-anchovy

SECOND COURSE
Choice of:

Rib Eye Steak
12oz corn-fed beef, wilted greens, and creamed corn

OR

Kasu Marinated Alaskan Black Cod
onigiri (rice ball), sautéed local greens, chili oil, and soy-mirin glaze

THIRD COURSE
Choice of:

Profiteroles
diplomat cream made with local Hawaiian vanilla bean
accompanied by warm republica del cacao chocolate sauce

OR

Black Sesame Panna Cotta
a light rendition of the classic Italian dessert scented
with black sesame seeds and served with a tahini cookie

$45


Formed by lava and formed by fire, Basalt is an indigenous volcanic rock. As volcanic rock is the foundation of the Hawaiian Islands, it is also the unifying organic tie between our diverse communities. This is the force that drives our purpose here at Basalt. We are a brand new 150+ seat restaurant committed to serving remarkable and fresh locally sourced food. With an elevated approach to food and beverage, we introduce unique international flavors and unusual pairing to local cuisine. Experience and taste the incomparable preparations by Chef Kelly Degala and his team as they craft world-class cuisine from Hawaii's local bounty.


LOCATION/CONTACT

HOURS

  • Open daily, 7am–10:30pm (last call 9:45pm)
  • Breakfast: 7am–10:30am
  • Happy Hour: 3pm–6pm
  • Dinner: 5pm–10pm
  • Bar: 10:30am–10:30pm

Make a Reservation

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Uncle's Fish Market & Grill

RESTAURANT WEEK HAWAII
Special Three-course Meal
served from 5pm-9pm

APPETIZER
Lobster Bisque

Or

Sashimi Salad
Mixed greens, sea asparagus, miso dressing

ENTRÉE
Coconut Crusted Onaga
Sweet chili sauce, served over pineapple-mango salsa

Or

Furikake Ahi
Bubu arare crusted, wasabi aioli

Or

Mahi Mahi Sauté
Pan-seared diver scallops, garlic caper sauce, served over red and yellow beet-peach chutney

DESSERT
Mocha Ice Cream Cake with Fresh Berry Sauce

$40 per person, plus tax and gratuity
$55 plus wine pairing

*Our regular menu will also be served during Restaurant Week Hawaii


Uncle's Fish Market & Grill has a long standing tradition of serving fine quality seafood. As the favorite spot of many locals & fisherman, Uncle's is a great place for a business lunch or relaxing meal with family and friends.

Enjoy live music every Sunday by 2-Time Grammy Contributing artist, Jeff Peterson and experience Happy Hour Mondays at 3-9pm and Tuesday–Sunday from 3–6pm.

Air-conditioned seating. Free Parking. Reservations available via OpenTable.


LOCATION/CONTACT

HOURS

  • Daily, 10am–9pm

Make a Reservation

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Sansei Seafood Restaurant & Sushi Bar

RESTAURANT WEEK HAWAII MENU

APPETIZER – From the Sushi Bar
Contemporary Sake & Kampachi Sashimi*

New Zealand King Salmon, Big Island Amberjack, Hawaiian sea salt, Japanese cucumber sunomono, micro shiso, tobiko, yuzu-citrus emulsion 

CF Euro-Asian Riesling (Medium Dry) 2015
the quintessential wine for our contemporary food 

SECOND COURSE
Tempura Fried, Goat Cheese-Stuffed Squash Blossoms*

li hing mui tropical fruit compote, Nalo farms micro greens

Birichino Malvasia Bianca 2014
a versatile white wine that is light and refreshing, delicately fruity and perfumed, yet dry and lip-smackingly brisk and crisp

ENTRÉE – Choice of:

Annatto Yuzu Rubbed Pork Chop*
goat cheese polenta, zesty local corn, braised pork belly and shaved Maui onion namasu

CF Pinot Noir “Santa Maria Valley” 2014
a perfumed, textured, rich and truly superb Pinot Noir from Chuck Furuya and Gary Burke

OR

Pumpkinseed Crusted Fresh Island Catch of the Day*
Kabocha squash puree, Chinese long beans, and miso chili gastrique

CF Muller Thurgau, “Eurasia” 2015
A dry, effortlessly light, world class white wine from Franken, Germany

DESSERT
Vanilla Bean Panna Cotta

With pineapple compote and strawberry sorbet.

$50 per person, plus tax and gratuity (food only)
Please add $14 per person for three, two-oz. wine pairings.
Sorry, we are unable to apply discounts to this special menu.

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


Sansei Seafood Restaurant & Sushi Bar is a contemporary Izakaya offering innovative sushi and new wave Asian inspired dishes served in a lively setting.


LOCATION/CONTACT

HOURS

  • Dinner nightly, 5:30pm–10pm
  • Friday–Saturday, 5:30pm–1am

Make a Reservation

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100 Sails Restaurant & Bar

RESTAURANT WEEK HAWAII SPECIAL

20% off food offer for all meal periods during November 10–19, with mention of Restaurant Week Hawaii.


Waikiki’s latest culinary delight, 100 Sails Restaurant & Bar, offers signature views of Ala Wai Harbor and the ocean beyond. Bask in breathtaking front row seats to Hawai‘i’s most spectacular sunsets while enjoying weekly live music. Fresh island cuisine prepared by our chef de cuisine, Joseph Almoguera in both the buffet and small bite menus.


LOCATION/CONTACT

HOURS

  • Friday–Sunday, 6am–11pm
  • Sunday–Thursday, 6am–10pm

Make a Reservation

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Vino

RESTAURANT WEEK HAWAII MENU

APPETIZER
Chilled Jumbo Prawn
spicy tomato jam & basil pesto
wine: 2015 Birichino Malvasia Bianca (the white Malvasia grape sings to the shrimp) 

FIRST COURSE
Red Wine Braised Short Rib
truffle Dijon aioli, bay leaf chimichurri
& pickled red cabbage

wine: 2014 Sella & Mosca Carignano del Sulcis “Riserva” (from the soils of Sardinia; taste the earth) 

MAIN COURSE
Pan Seared Local Snapper
cauliflower puree, vine ripen tomato concasse, 
scallion pesto & squid ink linguini

wine: 2015 Domain Skouras “Zoe” (Liquid herbs to compliment the fish) 

DESSERT
Salted Caramel Panna Cotta
marinated Kula strawberries & raspberry gelato

$39 - per person food
$13.95 - wine pairing by Master Sommelier Chuck Furuya


Vino is meant to be a charming, casual, neighborhood bistro, a place to hang out.

Our foods are Mediterranean influenced, nothing fancy…just good home cooking! Our menu features our most popular dishes. We also offer a host of ever changing daily specials, which allows us more flexibility to source new products from our local farmers.


LOCATION/CONTACT

HOURS

  • Open Tuesday–Sunday: 5:30pm–Closing
  • Closed Monday

Make a Reservation

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