Yard House

RESTAURANT WEEK HAWAII Lunch & Dinner MENU

THREE-COURSE MENU INCLUDES:

APPETIZER choice of: 
Chopped Salad**
Avocado, Tomatoes, Bacon, Corn, Cilantro, Cucumbers, Celery, Onions 

Summer Salad*
Romaine, Strawberries, Avocado, Oranges, Candied Walnuts, Leeks 

Poke Nachos***
Marinated Raw Ahi, Avocado, Cilantro, Serranos, Green Onions, Nori, Sesame Seeds, Sweet Soy, Sriracha Aïoli, White Truffle Sauce, Crispy Wontons 

ENTRÉE choice of: 
Nashville Hot Chicken
Fried Sage, Sweet Potato Pancakes, Pickles, Ranch Dressing, Honey Hot Sauce 

Maui Pineapple Chicken
Marinated, Grilled with a Sweet Soy Pineapple, Vegetable Fried Brown Rice 

St. Louis BBQ Ribs
Half Rack Pork Spare Ribs, Spicy BBQ Sauce, Creamed Corn, BBQ Pinto Beans 

Chicken Enchilada Stack
Corn Tortillas, Pasilla, Jack, Beans, Sour Cream, Tomatillo & Red Chili Sauce 

[Mac + Cheese]²  -  gardein option available
Chicken, Bacon, Wild Mushrooms, Cheddar, Parmesan, Truffle Oil 

DESSERT choice of: 
Salted Caramel Butterscotch Pudding**
Whipped Cream, Chocolate Cookie Crumble, Maldon Sea Salt 

Banana Berry Rum Macadamia Nut Crumble
Topped with Toasted Coconut Ice Cream

$30, not including beverages, tax or gratuity

  • *     Vegetarian
  • **    Under 600 calories
  • ***   Contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu. Sales tax will be added to the price of all food & beverage items. Gratuities are discretionary. 

Yard House is an upscale-casual eatery known for great food, classic rock music and 130 tap handles of domestic, imported and premium craft beer. We offer an extensive menu of American fusion cuisine featuring over 100 menu items made fresh daily. Whether you’re in the mood for a grilled burger and a pint of your favorite beer or pan seared ahi and a chilled martini, we’ve got something for everyone.


LOCATION/CONTACT

HOURS

  • Open daily at 11am
  • Sunday–Thursday: Last call at 1am
  • Friday–Saturday: Last call at 1:20am

Le Bistro

RESTAURANT WEEK HAWAII MENU

4 Course Menu

FIRST COURSE
Ahi Tartare
Tartare of Ahi, Maui Onion, Gorgonzola, Avocado, Capers, Extra Virgin Olive Oil
Fortant, Rose, Languedoc 2015

SECOND COURSE
Escargot
Escargot de Bourgogne, Garlic, Parsley & Olive Butter
Cakebread, Chardonnay, Napa Valley 2014

THIRD COURSEChoose One
Short Ribs & Kobe Slider
Slow Cooked Red Wine & Peppercorn Short Ribs & Kobe Beef Slider
Jayson by Pahlmeyer, Cabernet Blend, Napa Valley 2014

or

Kurobuta Pork Chop
Caramelized Bone-In Kurobuta Pork Chop, Cipollini Onion, Red Wine, Balsamic Vinegar
Domaine Serene, Yamhill Cuvee, Pinot Noir, Willamette Valley 2013

or

Opah Baux de Provence
Slow cooked Opah Confit, Nicoise Olive, and Slow Roasted Tomatoes
Michel Redde, Sauvignon Blanc, Pouilly-Fume, Loire 2011

FOURTH COURSE
Apple Tart
Le Bistro's Caramelized Apple 'Tarte Fines'
Chateau Gravas, Sauternes, Bordeaux 2011

$45
with Wine Pairing: $70


Le Bistro restaurant presents phenomenal Classic French cuisine using fresh local ingredients in a comfortable atmosphere. With a diverse menu from award winning Executive Chef Alan Takasaki, and a wine list thoughtfully cultivated by Master Sommelier, Patrick Okubo, your dining experience will be one to remember. Opening its doors in 2001, and located just 20 minutes from bustling Waikiki, Le Bistro remains a true “hidden gem” in the Hawaii dining scene.


LOCATION/CONTACT


HOURS

  • Monday: 5:30pm–8:30pm
  • Tuesday: Closed
  • Wednesday–Thursday: 5:30pm–8:30pm
  • Friday–Sunday: 5:00pm–8:30pm

Noi Thai Cuisine

Restaurant Week Hawaii Lunch Set

Noi Salad Tofu
A Zesty salad tossed with cucumber, tomatoes, lettuce, red onions, spring onions, cilantro in chili-lime dressing

Crispy Garlic Chicken
Lightly battered and fried boneless chicken pieces, stir-fried in a sweet garlic-infused sauce topped with crispy basil leaves and red bell peppers

Red Curry Pork
Rich curry featuring red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, bell peppers and pork

$18


RESTAURANT WEEK HAWAII Dinner SET A

SOUP
Tom Yum Chicken
A spicy-sour soup served simmering hot with chicken, straw mushroom caps, kaffir lime leaves, lemongrass, galangal roots, spring onions and cilantro

APPETIZER
Shrimp Cake & Thai Pork Jerky
Fried shrimp cake served with our Noi Style Plum Sauce.  Fried sundried pork marinated in Thai herbs

ENTRÉE
Yellow Curry Crab
Succulent crab meat cooked in coconut milk and betel leaves simmered in aromatic yellow curry

Pad Thai
Stir-fried thin rice noodle mixed with a tangy tamarind sauce combined with eggs, tofu, bean sprouts and ground peanuts

DESSERT
Black Sticky Rice and Tapioca in Cantaloupe

$45


RESTAURANT WEEK HAWAII DINNER SET b

SOUP, SALAD, APPETIZER PLATTER
Tom Yum Prawns
Spicy Sour Soup served simmering hot with prawns, straw mushroom caps, kaffir lime leaves, lemongrass, glangal roots, spring onions and cilantro

Thai Larb Pork
Flavorful Thai Style salad of minced pork with red onions, cilantro, mint leaves, chili and ground toasted rice in a zesty lime dressing

Papaya Salad
Thai style salad, featuring shredded papaya, tomatoes, carrots, green beans, fresh chilies, lime juice, dried shrimp and crushed peanuts

Crying Tiger
Grilled flat iron steak served with Thai style dipping sauce infused with ground toasted rice served with fresh vegetables and sticky rice

ENTRÉE
Pineapple Fried Rice
Jasmine rice infused with yellow curry stir-fried with pineapples, prawns, cashew nuts, raisins and onions

Red Curry Pork
Rich curry featuring red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, bell peppers and pork

DESSERT
Black Sticky Rice and Tapioca in Cantaloupe

$58


Noi Thai Cuisine brings the finest Thai cuisine to Oahu. Our Chefs won several awards and medals including the Gold Medal at the Thailand Ultimate Chef Challenge. The talents and ideas of our chefs are portrayed in the dishes that we created. We are dedicated in bringing you authentic Thai taste. Visit us for a Royal Thai experience in our Royal Thai Palace setting.


Location/Contact

Hours

  • Monday–Sunday, 11am–10pm

Make a Reservation

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beachhouse at the moana

Restaurant Week Hawaii Menu Coming Soon


On the beach at Waikiki, beachhouse at the moana offers the finest steaks, freshest seafood and vibrant island inspired cuisine, utilizing the highest quality and locally sourced ingredients. Accented with an award winning wine list and signature hand-crafted cocktails, beachhouse at the moana presents a timeless setting amidst the iconic Moana and the tranquil Pacific.


LOCATION/CONTACT

  • Moana Surfrider, a Westin Resort & Spa
    2365 Kalakaua Avenue, Honolulu, HI 96815
  • (808) 921-4600
  • Price Range: $$$$
  • beachhousewaikiki.com  |  Facebook 

HOURS

  • Daily, 5:30pm–9:30pm

Make a Reservation

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Bali Steak & Seafood

RESTAURANT WEEK HAWAII MENU

3-Course Dinner Menu

FIRST COURSE
Kale and Romaine Caesar Salad
Black Garlic, White Anchovy, Garlic Crostini

ENTRÉE — Choice of:
Petite Filet Mignon
Potato Puree, Maui Onion Jus, Roasted Asparagus

or

Grilled Mahi Mahi
Coconut Jasmine Rice, Lemongrass Soffritto

or

Jidori Chicken
Yukon Gold Potatoes, Lemon Herb Jus

DESSERT
Waialua Triple Chocolate Crunch Cake
Macadamia Butter Gelato, Banana Caramel

$55 per person (plus tax and gratuity)
Additional $20 per person for wine pairings


Take in a beautiful Waikiki oceanfront view with our famous steaks – including America’s finest Wagyu – aged to achieve the richest flavors, then grilled to perfection. If you’re in the mood for ocean fare, try our Island Harvest Cuisine, offering an artistic fusion of fresh seafood and island ingredients.


LOCATION/CONTACT

HOURS

  • Tuesday–Saturday, 5pm–9pm

Make a Reservation

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MW Restaurant

RESTAURANT WEEK HAWAII Lunch MENU
Monday–Friday, November 14–18

APPETIZER TRIO

ENTRÉESChoice of:
Daily entrée specials

DESSERT – Choice of:
DAILY DESSERT SPECIALS

$25

*Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of food borne illness


RESTAURANT WEEK HAWAII DINNER MENU
MONDAY–Sunday, NOVEMBER 14–20

CHEFS APPETIZER TRIO
Pork and Foie Gras Wonton
Truffle Arancini
Lobster Vichyssoise

ENTRÉE – Choice of:
MOCHI CRUSTED KAMPACHI
Somen Noodles, Assorted Condiments, Yuzu Kosho Soy Vinaigrette

or

STEAMED OPAH
Seafood Dumpling, Ginger Scallion Relish

or 

MOUNTAIN VIEW FARMS PORK RAGOUT
Hudson Valley Foie Gras, Truffle Gravy

or 

“SURF AND TURF”
Pan Roasted Big Island Beef Tenderloin, Lobster Smashed Potatoes, Waialua Asparagus
($10 supplemental)

DESSERT – Choice of:
PEANUT BUTTER & BANANA
A tribute to a Childhood favorite…Nutter Butter, Coconut Bibingka, Popcorn Okoshi Ice, Caramelized Bananas

or

“AFFO-MISU” SHAVE ICE
Vanilla Tapioca, Coffee Kanten, Chocolate Rice Pearls, Mochi Ice Cream, Coffee Ice Cream, Aerated Coffee

STRAWBERRY “POPTART”
Pickled Ume Strawberries, Li-Hing Strawberries, Puff Pastry, Cheesecake Fromage Blanc
($5 supplemental)

or

BLACK TRUFFLE DECADENCE
Truffle Ice Cream, Valrhona Chocolate & Black Truffle Candy Bar
($15 supplemental)

$45


LOCATION/CONTACT

HOURS

  • Monday–Thursday, 10:30am–9pm
  • Friday, 10:30am–10pm
  • Saturday, 4pm–10pm
  • Sunday, 4pm–9pm

Make a Reservation

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Mahina & Sun's

Restaurant Week Hawaii Breakfast SPECIAL

CHOICE OF BREAKFAST ENTRÉE:

CHILAQUILES
Corn tortillas braised with scrambled eggs, chorizo, poblano, pico de gallo, cheddar, & cilantro

or

2 LADY FARMERS PORK ADOBO FRIED RICE BOWL
Avocado, pickled mushrooms, sesame kale, kim chee, overeasy egg

or

MALTED WAFFLE
w/ uncured bacon, apple banana slices and peanut butter brown sugar bourbon hard sauce

 

SURFJACK BLEND DRIP COFFEE
Blend of Ka'u coffee, Indonesian, Ethopian, and Brazilian coffees – blended & roasted for the Surfjack Hotel by Caffe Luxxe of Santa Monica, California

FRESH SQUEEZED JUICES
Pineapple, guava, orange, or lilikoi

$15 per person


Honolulu-born chef Ed Kenney’s fourth eatery, Mahina & Sun’s, features his delicious and groundbreaking take on island cuisine in a hip, casual atmosphere. Kenney’s commitment to offering “elevated home cooking with a Hawaiian sense of place” and utilizing local, organic ingredients shines through in his dishes. Over the past decade, through his sister restaurants, Town, Kaimuki Superette, and Mud Hen Water, Kenney has been a pivotal figure in the rapidly growing food culture in the city.


LOCATION/CONTACT

  • The Surfjack Hotel & Swim Club
    412 Lewers Street, Honoluu, HI 96815
  • (808) 924-5810
  • Price Range: $
  • surfjack.com/eat-shop

HOURS

  • Breakfast: 6:30am–11:30am
  • Lunch: 11:30am–4:30pm
  • Pau Hana: Monday–Friday, 5:30pm–7:30pm
  • Dinner: 5:30pm–10pm
  • Bar: 6:30am–midnight

Make a Reservation

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Kai Market

RESTAURANT WEEK HAWAII SPECIAL

25% off when you mention Restaurant Week Hawaii


Kai Market offers discerning palates Hawaii's freshest, locally-grown products masterfully prepared by Executive Chef Darren Demaya.

With gorgeous views of the resort's new infinity edge pool and Waikiki Beach, Kai Market's cuisine was inspired by the "food fair" of plantation tables of Hawaii over 100 years ago that brought on an influx of ethnic cuisine to the islands. Kai Market's menu draws inspiration from both the traditional Hawaiian delicacies and the multi-ethnic generations of Hawaii's people and their roots to the plantations.


LOCATION/CONTACT

HOURS

  • Breakfast: 6am–11am
  • Dinner: 5pm–9:30pm
    Final seating 30 minutes prior to closing

Make a Reservation

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Hula Grill Waikiki

RESTAURANT WEEK HAWAII MENU

3-Course Prix Fixe

Pupu (Choice of one)

Ahi Poke Tacos

Kabayaki Duroc Pork Ribs

Entrée (Choice of one)

Lilikoi Braised Short Rib & Fire Grilled Kona Lobster
Served with Coconut Taro Mashed Potatoes & Nalo Arugula and Pomegranate Salad

Crab and Macadamia Nut Crusted Fish
Hapa Rice and a Roasted Pineapple Buerre Blanc

Dessert

Pineapple Upside Down Cake
Served with Ginger Gelato and Caramel

$49 per person


Located at the water's edge and in the spectacular Outrigger Waikiki Hotel on Waikiki Beach, we are happy to offer you a perfect vantage point to take in the sites of Waikiki. Whether you would like to start your day with pineapple pancakes for breakfast or begin your evening with a dinner of delicious Hawaii regional seafood and prime steaks, including fresh fish and locally grown produce. You'll find we lovingly prepare all our dishes to reflect the beauty and richness of the islands.


LOCATION/Contact

  • Outrigger Waikiki Hotel
    2335 Kalakaua Avenue, Suite 203, Honolulu, HI 96816
  • (808) 923-4852
  • Price Range: $$$$
  • hulagrillwaikiki.com  |  Facebook

HOURS

  • Monday–Thursday:
    Breakfast: 6:30am–11:30am
    Happy Hour: 3:30pm–6pm
    Bar: 3pm–10:30pm
    Dinner: 4:45pm–10pm
  • Friday–Sunday:
    Breakfast: 6:30am–11:30am
    Brunch: 11:30–2pm
    Happy Hour: 2pm–6pm
    Bar: 2pm–10:30pm
    Dinner: 4:45pm–10pm

Make a Reservation

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Tanaka of Tokyo East

RESTAURANT WEEK HAWAII MENU

MAIN ENTRÉE
Waygu and Lobster Combination
(5 oz. Wagyu Sirloin and a 4 oz. Lobster Tail)

ACCOMPANIED BY
Crisp Tossed Salad
Grilled Shrimp Appetizer
Teppanyaki Vegetables
Steamed Rice
Miso Soup
Pickled Vegetables
Japanese Green Tea
Dessert

$52.25


Welcome to Tanaka of Tokyo, Japanese Seafood and Steak House! Enjoy the finest in steak and seafood skillfully prepared and presented with great flair by Master teppan-yaki chefs on your table top grill. The speed and dexterity of our chefs will dazzle you, and the exotic and elegant atmosphere will delight you.

We offer a full array of steak and seafood and specialize in Certified Angus Beef, Imported Lobster Tails, Shrimp, and Pacific Salmon. Filet Mignon, Scallops, and Teriyaki Chicken are also very popular. All meals are presented as a feast for your eyes as well as your palate.

Bringing people together in a convivial atmosphere of laugher, warmth, and lively conversation is our specialty, and providing the highest quality of seafood and steak with impeccable service is our mission. Join us soon and discover why we are “The Best Japanese Restaurant in Hawaii”.


LOCATION/CONTACT

HOURS

  • Dinner: From 5pm

Eating House 1849 BY ROY YAMAGUCHI - Kapolei Commons

RESTAURANT WEEK HAWAII DINNER MENU

FIRST COURSE
Mama’s Pancit Lumpia
Kampachi Tataki
Pipikaula

SECOND COURSE
Choice of Entrée:

Pork & Shrimp Balatong
Mung Bean, Malunggay, Ong Choy

“Kamameshi” Ko Chu Jang Glazed Grilled Fish
Egg, House Furikake Rice

Beef Short Rib Luau
Lomi Tomato, Garlic Fried Rice

THIRD COURSE
Banana Cream Trifle
Oatmeal Streussel

$38.00 (not including tax & gratuity)


Eating House 1849 pays homage to Hawaii’s vibrant culinary heritage, a nod to restaurateurs like Peter Fernandez who, the story goes, opened one of the first restaurants in Hawaii, called the Eating House, back in the mid-1800s, using what was available from local farmers, ranchers, foragers and fishermen.

It’s here that award-winning Chef Roy Yamaguchi blends these two worlds: the easy ambiance and simple flavors of a plantation town with the dynamic modernity of haute cuisine.


LOCATION/CONTACT

HOURS

  • Open daily
  • Lunch, 11am–3pm
  • Dinner, 5pm–10pm

Eating House 1849 by ROY yamaguchi - International Market Place

RESTAURANT WEEK HAWAII DINNER MENu

FIRST COURSE
Szechuan Baby Back Rib
Furikake Seared Ahi Hawaiian Chili Pepper Water Oroshi
Cocktail Shrimp Spicy “Piri Piri” Tomato Sauce           

SECOND COURSE
Choice of Entrée:

Portuguese Sweet Bread Crusted Ora King Salmon
Saffron Jasmine Pilaf, Castelvetrano Olive & Garbanzo Salad

Tavern Style Fried Chicken
Goat Cheese Polenta, Waialua Asparagus, “1849” Gravy

Makaweli Beef Loco Moco
Hamakua Mushroom Pan Gravy, Sunnyside Egg

THIRD COURSE
Honaunau Cinnamon Dusted Malasadas
Warm Koloa Rum Sauce

$38.00 (not including tax & gratuity)


Eating House 1849 pays homage to Hawaii’s vibrant culinary heritage, a nod to restaurateurs like Peter Fernandez who, the story goes, opened one of the first restaurants in Hawaii, called the Eating House, back in the mid-1800s, using what was available from local farmers, ranchers, foragers and fishermen.

It’s here that award-winning Chef Roy Yamaguchi blends these two worlds: the easy ambiance and simple flavors of a plantation town with the dynamic modernity of haute cuisine.


LOCATION/CONTACT

HOURS

  • Open daily
  • Lunch, 11am–3pm
  • Dinner, 5pm–10pm

Make a Reservation

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Roy's Beach House

RESTAURANT WEEK HAWAII DINNER MENU

FIRST COURSE
New Zealand Cockles & Kahuku Shrimp
Coconut Curry Clam Broth

SECOND COURSE
Choice of Entrée:

Cajun Grilled Blackened Kajiki
Lemon Herb Caper Sauce

or

Braised Herb Crusted Lamb Shank
Lamb Jus, Lilikoi Mint Sauce

or

Korean Style Grilled Kalbi Short Ribs
Kim Chee, Gau Gee

THIRD COURSE
Warm Banana Nut Bread
Coconut Gelato

$48.00 (not including tax & gratuity)


Located right on the breathtaking Kuilima Cove, the restaurant is a casual yet upscale alternative for resort guests, residents and visitors. The concept and design for the new 140-seat open-air restaurant are a reflection of Roy’s love for white sandy beaches and the ocean. He has fond memories of potluck gatherings on the beach with a variety of his family’s favorite dishes—a memory he hopes to create for you at the Beach House.


LOCATION/CONTACT

HOURS

  • Reservations are required
  • Lunch: 11am–3pm
  • Bar Bites: 3pm–5pm
  • Dinner: 5pm–10pm
  • Take Out Counter: 11am–4:30pm

Make a Reservation

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Roy's Waikiki

RESTAURANT WEEK HAWAII DINNER MENU

FIRST COURSE
Maguro Tataki
Sesame Garlic Soy, Yuzu Aioli, Sizzling Ginger Relish

SECOND COURSE
Choice of Entrée:

Thai Garlic Pepper Glazed Hudson Valley Duck Breast
Coriander Sticky Rice, Szechuan Eggplant, Pickled Cucumber Salad

or 

Olive Oil Poached Opah
Sun Dried Tomato Gratin, Mediterranean Salsa Verde, Brown Butter, Big Island Goat Cheese

or 

Cilantro Pesto Crusted Kauai Prawns
Peppercorn Crab Pappardelle, Manila Clams, Nalo Baby Arugula, Grapefruit

THIRD COURSE
Blueberry Ricotta Corn Bread Pudding
Blackberry Port Wine Reduction

$48.00 (not including tax & gratuity)


Roy has combined bold Asian flavors, classic European techniques, and the freshest local ingredients to create what we call Internationally Influenced, Hawaii Inspired Cuisine.


LOCATION/CONTACT

HOURS

  • Dinner: Sunday–Thursday, 5pm–9pm
    Friday and Saturday, 5pm–10pm
  • Pupus on the Lanai: 11am–5pm

Make a Reservation

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Roy's Hawaii Kai

RESTAURANT WEEK HAWAII DINNER MENU

FIRST COURSE
Waimanalo Baby Kale Salad

SECOND COURSE
Choice of Entrée:

Half Roaster Jidori Chicken
Hamakua Mushroom & White Truffle Gravy, Whipped Potatoes

16 oz. Marsala Wine Braised New Zealand Lamb Shank
Aged Balsamic, Creamy Garlic Polenta

Oven Roasted White Fish
Rouille, Citrus Gremolata, Saffron “Bouillabaisse”

THIRD COURSE
“Pumpkin Crunch”
Lappert’s Pumpkin Ice Cream

$48 (not including tax & gratuity)


Roy has combined bold Asian flavors, classic European techniques, and the freshest local ingredients to create what we call Internationally Influenced, Hawaii Inspired Cuisine.


LOCATION/CONTACT

HOURS

  • Dinner: Monday–Friday from 5:30 pm,
    Saturday and Sunday from 5:00 pm
  • Last reservation Sunday through Thursday at 9pm
  • Last reservation Friday and Saturday at 9:30pm

Make a Reservation

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Roy's Ko Olina

Restaurant Week Hawaii DINNER Menu

FIRST COURSE
Local Kampachi, King Salmon, Island Ahi,
Kahuku Sea Asparagus & Ho Farm Tomato Salad,
Yuzu Kosho Ponzu

SECOND COURSE
Choice of Entrée:
Sous Vide Lavendar & Mililani Honey Glazed Half Roaster
Creamy Saffron Arborio, Marsala Demi-Glace

or

Tender Braised Pono Pork Duo
Osso Bucco & Ribs, Crispy Parmesan Orzo, Roasted Fig Jus

or

Barbecue Atlantic Salmon
Local Vegetable Collage, Tofu Linguine

THIRD COURSE
Roy’s Original Mini Sampler of Desserts
Macadamia Nut Tart, Pineapple Upside Down Cake,
Chocolate Souffle, Mini Scoop Lappert’s Vanilla Ice Cream

$48 (not including tax & gratuity)


Roy has combined bold Asian flavors, classic European techniques, and the freshest local ingredients to create what we call Internationally Influenced, Hawaii Inspired Cuisine.


LOCATION/CONTACT

HOURS

  • Lunch: 11am–2pm
  • Dinner: 5pm–9:30pm
  • Pupus on the 19th Hole: 2pm–5pm
  • Aloha Hours: 3pm–5pm

Make a Reservation

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The Espresso Bar at Neiman Marcus

RESTAURANT WEEK HAWAII MENUS

Menu subject to market availability of products
Price plus tax & gratuity


MONDAY–TUESDAY, NOVEMBER 14–15

ENTRÉE
In House Corned Beef Sandwich
Melted swiss cheese, sauerkraut, russian dressing, toasted rye bread, maui chips or fresh green salad 

DESSERT
Pastry Chef’s Signature Dessert of the Day

$18 per person


WEDNESDAY–THURSDAY, NOVEMBER 16–17

ENTRÉE
Big Island Cheese Burger Wrap
Grilled onions, cheddar cheese, bacon, avocado, tomato, roasted garlic aioli, maui chips or fresh green salad  

DESSERT
Pastry Chef’s Signature Dessert of the Day 

$18 per person


FRIDAY–SUNDAY, NOVEMBER 18–20

ENTRÉE
Farm Tomato Salad
Fresh mozzarella, prosciutto, artichoke, kula lettuce, black olives, lemon-basil dressing

DESSERT
Pastry Chef’s Signature Dessert of the Day 

$18 per person


Jet-set java. Keep your stride during a day of shopping with a steaming cup of cappuccino, a cool beverage, or a snack from our Espresso Bar. Enjoy creative sandwiches & salads, or house made pastries. Located on level one, near the valet entrance.


LOCATION/CONTACT

  • Ala Moana Center, Neiman Marcus - Level 1
    1450 Ala Moana Boulevard, Honolulu, HI 96814
  • (808) 951-3445
  • Price Range: $
  • neimanmarcushawaii.com

HOURS

  • Monday–Saturday, 10am–6pm
  • Sunday, 12pm–5pm

The Mermaid Bar at Neiman Marcus

RESTAURANT WEEK HAWAII PRIX FIXE MENUS

Menu subject to market availability of products
Price plus tax & gratuity


MONDAY, NOVEMBER 14

MAHIMAHI SLIDERS
Roasted tomatoes & fennel, caper aioli, onion-potato rolls, petite greens

PASTRY CHEF’S SIGNATURE DESSERT OF THE DAY

$18 per person


TUESDAY, NOVEMBER 15

BELGIAN STYLE BEEF STEW
Slow cooked with beer, onions, french bread, dijon mustard, rustic potato salad, petite greens

PASTRY CHEF’S SIGNATURE DESSERT OF THE DAY

$18 per person


WEDNESDAY, NOVEMBER 16

VEGAN CAULIFLOWER CHILI
Red & white beans, tomatoes, poblano peppers, quinoa-rice blend  

PASTRY CHEF’S SIGNATURE DESSERT OF THE DAY

$18 per person


THURSDAY, NOVEMBER 17

OXTAIL SOUP
Braised oxtail, housemade broth, bok choy, shiitake mushroom, peanut, chinese parsley & ginger

PASTRY CHEF’S SIGNATURE DESSERT OF THE DAY

$18 per person


FRIDAY, NOVEMBER 18

BRAISED PORK
Garlic mashed potatoes, green beans, natural jus

PASTRY CHEF’S SIGNATURE DESSERT OF THE DAY

$18 per person


SATURDAY, NOVEMBER 19

FRENCH DIP
Warm roasted beef, melted brie, maui onion jus, petite green salad

PASTRY CHEF’S SIGNATURE DESSERT OF THE DAY

$18 per person


Delight in upscale contemporary cuisine served in a bright and airy atmosphere at The Mermaid Bar® Neiman Marcus Honolulu. From creative salads and sandwiches to irresistible house-made desserts, you'll savor delectable fare all served by our warm and welcoming service staff.

Upgrade your lunch and add a touch of luxury to a business or social lunch at The Mermaid Bar®. Or simply make your personal lunch hour more efficient with a prepared box lunch. Whether planning for one or for 20, you will encounter the outstanding service and exceptional quality that are synonymous with Neiman Marcus.

Fashion a first-class fête. Pamper the glowing bride- or mother-to-be in your life with the shower of her dreams; celebrate a birthday with a lavish luncheon; or set some time aside to catch up with friends over scrumptious Neiman Marcus fare.


LOCATION/CONTACT

  • Ala Moana Center, Neiman Marcus - Level 2
    1450 Ala Moana Boulevard, Honolulu, HI 96814
  • (808) 951-3428
  • Price Range: $
  • neimanmarcushawaii.com

HOURS

  • Monday–Saturday, 11am–3:30pm
  • Closed Sunday

The Mariposa at Neiman Marcus

RESTAURANT WEEK HAWAII PRIX FIXE MENUS

Menu subject to market availability of products
Price plus tax & gratuity


LUNCHEON PRIX FIXE
MONDAY–WEDNESDAY, NOVEMBER 14–16

ENTRÉEChoice Of
Kale & Brussels Sprout Chopped Salad
Grilled chicken, roasted cippolini onions, beets, toasted almonds, pecorino romano, sherry-mustard vinaigrette

or

Roasted Steelhead Salmon
Butternut squash parmesan, spinach, pancetta, sprouted lentils, warm porcini vinaigrette

DESSERT
Gianduja Mascarpone Cheesecake
Coffee cream

$35 per person


EVENING PRIX FIXE
MONDAY–WEDNESDAY, NOVEMBER 14–16

STARTER
Burrata Toast
Roasted cherry tomatoes, fennel, capers, kale pesto

ENTRÉE
Braised Lamb Shank
Butternut squash risotto, broccolini, gremolata

DESSERT 
Gianduja Mascarpone Cheesecake
Coffee cream

$55 per person


LUNCHEON PRIX FIXE
THURSDAY–SATURDAY, NOVEMBER 17–19

ENTRÉE – Choice Of
Baby Spinach Salad
Argentina red shrimp, smoked bacon, grilled onions, hard boiled eggs, roasted mushrooms, pumpkin seeds, asian pear vinaigrette

or

Gluten Free Linguini & Clams
Celery, leeks, ogo, white wine garlic clam sauce, snow crab potato butter

DESSERT 
Gianduja Mascarpone Cheesecake
Coffee cream

$35 per person


LUNCHEON PRIX FIXE
SUNDAY, NOVEMBER 20

ENTRÉE – Choice Of
Mariposa Omelette
Shrimp, portobello mushrooms, sweet onions, melted brie, roasted sweet potatoes, fresh fruit

or

Mariposa Eggs Benedict
Kurobuta pork belly, hamakua tomato, pickled onions, poached eggs, in house biscuits, roasted sweet potatoes, fresh fruit

DESSERT 
Gianduja Mascarpone Cheesecake
Coffee cream

$35 per person


EVENING PRIX FIXE
THURSDAY–SUNDAY, NOVEMBER 17–20

STARTER
In House Smoked Salmon
Yuzu creme fraiche, pickled beets, shaved onions, pumpernickel toast

ENTRÉE
Red Wine Braised Short Rib
Mushroom risotto, truffle butter

DESSERT 
Gianduja Mascarpone Cheesecake
Coffee cream

$55 per person


Located on the third floor of Neiman Marcus’ Honolulu, The Mariposa Restaurant boasts a spectacular ocean view, and has been the recipient of multiple awards. The Mariposa Honolulu desires to provide an unforgettable dining experience and excellent customer service to their guests by allowing guests to experience the legendary Hawaiian sunset from their table on the open-air lanai, while enjoying exceptional service and fine cuisine. 

Savor delectable fare at The Mariposa, one of Neiman Marcus’ signature brand of restaurants. The menu, composed by Executive Chef Marc Anthony Freiberg features Neiman Marcus signature dishes in addition to Chef Marc’s original Italian inspired Mediterranean cuisine, utilizing the freshest and best in local island products.

The design and décor of the dining room evokes images of nostalgic Old Hawaii making The Mariposa a favorite with local residents, as well as visitors alike. Service is refined but always friendly and hospitable to all who come and dine. 

Enjoy a choice selection of wine, beer, cocktails, and non-alcoholic drinks while sampling our mouth-watering menu of light bites, soups, salads, entrees & house made dessert selections.


LOCATION/CONTACT

  • Ala Moana Center, Neiman Marcus - Level 3
    1450 Ala Moana Boulevard, Honolulu, HI 96814
  • (808) 951-3420
  • Price Range: $$$
  • neimanmarcushawaii.com

HOURS

  • Open daily, 11am–9pm

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Arancino at The Kahala

RESTAURANT WEEK HAWAII MENU

4-Course Dinner Menu

Insalata
Bagna Cauda - Fresh Vegetables Crudités, Warm Anchovy Garlic Dip

Antipasto
Carpaccio di Pesce – Kona Kampachi, Purple Daikon Radish, Fresh Finger Lime & Lemon Dressing

Primi (entrée) choice of:
Garganelle alla Bolognese
Wagyu Beef Bolognese, Fresh House Made Garganelle Pasta

or

Linguine con Granchio
Blue Crab Meat, Tomato Concasse, Garlic White Wine Olive Oil, Lemon Zest, Fresh House Made Linguine

or

Risotto al Parmigiano
Creamy Parmigiano Reggiano Risotto, Finished Tableside in Imported Parmigiano Reggiano Cheese Wheel

Dolce
Crema Catalana – House Made Lightly Frozen Grand Marnier Infused Orange Crème Brulee, Dragon Fruit, Honeydew, Papaya, Meringue

$56


The award-winning Arancino at The Kahala, located in The Kahala Hotel, showcases hybrid Italian cuisine - a modern take on classic Italian dishes made with fine ingredients imported from Italy combined with local products from land and sea. An after dinner menu also featuring dessert creation by our patissier and after dinner drinks are also available for your enjoyment.

Discover and experience the culinary creations of Italy through Executive Chef Daisuke Hamamoto's thoughtfully crafted menu that will feature a wide selection of house-made pastas, brick oven pizzas, gibier (game meat delicacies) and more. In addition, an extensive wine list designed by Shinya Tasaki, winner of the World's Best Sommelier Award in 1995, will feature different premium wines from Italy and Pacific Rim countries around Hawaii.


LOCATION/CONTACT

HOURS

  • Open daily
  • Lunch: 11:30am–2:30pm
  • Dinner: 5pm–10pm (last seating at 9:30pm)