Noi Thai Cuisine

Restaurant Week Hawaii Lunch Set

Noi Salad Tofu
A Zesty salad tossed with cucumber, tomatoes, lettuce, red onions, spring onions, cilantro in chili-lime dressing

Crispy Garlic Chicken
Lightly battered and fried boneless chicken pieces, stir-fried in a sweet garlic-infused sauce topped with crispy basil leaves and red bell peppers

Red Curry Pork
Rich curry featuring red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, bell peppers and pork

$18


RESTAURANT WEEK HAWAII Dinner SET A

SOUP
Tom Yum Chicken
A spicy-sour soup served simmering hot with chicken, straw mushroom caps, kaffir lime leaves, lemongrass, galangal roots, spring onions and cilantro

APPETIZER
Shrimp Cake & Thai Pork Jerky
Fried shrimp cake served with our Noi Style Plum Sauce.  Fried sundried pork marinated in Thai herbs

ENTRÉE
Yellow Curry Crab
Succulent crab meat cooked in coconut milk and betel leaves simmered in aromatic yellow curry

Pad Thai
Stir-fried thin rice noodle mixed with a tangy tamarind sauce combined with eggs, tofu, bean sprouts and ground peanuts

DESSERT
Black Sticky Rice and Tapioca in Cantaloupe

$45


RESTAURANT WEEK HAWAII DINNER SET b

SOUP, SALAD, APPETIZER PLATTER
Tom Yum Prawns
Spicy Sour Soup served simmering hot with prawns, straw mushroom caps, kaffir lime leaves, lemongrass, glangal roots, spring onions and cilantro

Thai Larb Pork
Flavorful Thai Style salad of minced pork with red onions, cilantro, mint leaves, chili and ground toasted rice in a zesty lime dressing

Papaya Salad
Thai style salad, featuring shredded papaya, tomatoes, carrots, green beans, fresh chilies, lime juice, dried shrimp and crushed peanuts

Crying Tiger
Grilled flat iron steak served with Thai style dipping sauce infused with ground toasted rice served with fresh vegetables and sticky rice

ENTRÉE
Pineapple Fried Rice
Jasmine rice infused with yellow curry stir-fried with pineapples, prawns, cashew nuts, raisins and onions

Red Curry Pork
Rich curry featuring red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, bell peppers and pork

DESSERT
Black Sticky Rice and Tapioca in Cantaloupe

$58


Noi Thai Cuisine brings the finest Thai cuisine to Oahu. Our Chefs won several awards and medals including the Gold Medal at the Thailand Ultimate Chef Challenge. The talents and ideas of our chefs are portrayed in the dishes that we created. We are dedicated in bringing you authentic Thai taste. Visit us for a Royal Thai experience in our Royal Thai Palace setting.


Location/Contact

Hours

  • Monday–Sunday, 11am–10pm

Make a Reservation

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beachhouse at the moana

Restaurant Week Hawaii Menu Coming Soon


On the beach at Waikiki, beachhouse at the moana offers the finest steaks, freshest seafood and vibrant island inspired cuisine, utilizing the highest quality and locally sourced ingredients. Accented with an award winning wine list and signature hand-crafted cocktails, beachhouse at the moana presents a timeless setting amidst the iconic Moana and the tranquil Pacific.


LOCATION/CONTACT

  • Moana Surfrider, a Westin Resort & Spa
    2365 Kalakaua Avenue, Honolulu, HI 96815
  • (808) 921-4600
  • Price Range: $$$$
  • beachhousewaikiki.com  |  Facebook 

HOURS

  • Daily, 5:30pm–9:30pm

Make a Reservation

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Bali Steak & Seafood

RESTAURANT WEEK HAWAII MENU

3-Course Dinner Menu

FIRST COURSE
Kale and Romaine Caesar Salad
Black Garlic, White Anchovy, Garlic Crostini

ENTRÉE — Choice of:
Petite Filet Mignon
Potato Puree, Maui Onion Jus, Roasted Asparagus

or

Grilled Mahi Mahi
Coconut Jasmine Rice, Lemongrass Soffritto

or

Jidori Chicken
Yukon Gold Potatoes, Lemon Herb Jus

DESSERT
Waialua Triple Chocolate Crunch Cake
Macadamia Butter Gelato, Banana Caramel

$55 per person (plus tax and gratuity)
Additional $20 per person for wine pairings


Take in a beautiful Waikiki oceanfront view with our famous steaks – including America’s finest Wagyu – aged to achieve the richest flavors, then grilled to perfection. If you’re in the mood for ocean fare, try our Island Harvest Cuisine, offering an artistic fusion of fresh seafood and island ingredients.


LOCATION/CONTACT

HOURS

  • Tuesday–Saturday, 5pm–9pm

Make a Reservation

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MW Restaurant

RESTAURANT WEEK HAWAII Lunch MENU
Monday–Friday, November 14–18

APPETIZER TRIO

ENTRÉESChoice of:
Daily entrée specials

DESSERT – Choice of:
DAILY DESSERT SPECIALS

$25

*Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of food borne illness


RESTAURANT WEEK HAWAII DINNER MENU
MONDAY–Sunday, NOVEMBER 14–20

CHEFS APPETIZER TRIO
Pork and Foie Gras Wonton
Truffle Arancini
Lobster Vichyssoise

ENTRÉE – Choice of:
MOCHI CRUSTED KAMPACHI
Somen Noodles, Assorted Condiments, Yuzu Kosho Soy Vinaigrette

or

STEAMED OPAH
Seafood Dumpling, Ginger Scallion Relish

or 

MOUNTAIN VIEW FARMS PORK RAGOUT
Hudson Valley Foie Gras, Truffle Gravy

or 

“SURF AND TURF”
Pan Roasted Big Island Beef Tenderloin, Lobster Smashed Potatoes, Waialua Asparagus
($10 supplemental)

DESSERT – Choice of:
PEANUT BUTTER & BANANA
A tribute to a Childhood favorite…Nutter Butter, Coconut Bibingka, Popcorn Okoshi Ice, Caramelized Bananas

or

“AFFO-MISU” SHAVE ICE
Vanilla Tapioca, Coffee Kanten, Chocolate Rice Pearls, Mochi Ice Cream, Coffee Ice Cream, Aerated Coffee

STRAWBERRY “POPTART”
Pickled Ume Strawberries, Li-Hing Strawberries, Puff Pastry, Cheesecake Fromage Blanc
($5 supplemental)

or

BLACK TRUFFLE DECADENCE
Truffle Ice Cream, Valrhona Chocolate & Black Truffle Candy Bar
($15 supplemental)

$45


LOCATION/CONTACT

HOURS

  • Monday–Thursday, 10:30am–9pm
  • Friday, 10:30am–10pm
  • Saturday, 4pm–10pm
  • Sunday, 4pm–9pm

Make a Reservation

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Kai Market

RESTAURANT WEEK HAWAII SPECIAL

25% off when you mention Restaurant Week Hawaii


Kai Market offers discerning palates Hawaii's freshest, locally-grown products masterfully prepared by Executive Chef Darren Demaya.

With gorgeous views of the resort's new infinity edge pool and Waikiki Beach, Kai Market's cuisine was inspired by the "food fair" of plantation tables of Hawaii over 100 years ago that brought on an influx of ethnic cuisine to the islands. Kai Market's menu draws inspiration from both the traditional Hawaiian delicacies and the multi-ethnic generations of Hawaii's people and their roots to the plantations.


LOCATION/CONTACT

HOURS

  • Breakfast: 6am–11am
  • Dinner: 5pm–9:30pm
    Final seating 30 minutes prior to closing

Make a Reservation

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Hula Grill Waikiki

RESTAURANT WEEK HAWAII MENU

3-Course Prix Fixe

Pupu (Choice of one)

Ahi Poke Tacos

Kabayaki Duroc Pork Ribs

Entrée (Choice of one)

Lilikoi Braised Short Rib & Fire Grilled Kona Lobster
Served with Coconut Taro Mashed Potatoes & Nalo Arugula and Pomegranate Salad

Crab and Macadamia Nut Crusted Fish
Hapa Rice and a Roasted Pineapple Buerre Blanc

Dessert

Pineapple Upside Down Cake
Served with Ginger Gelato and Caramel

$49 per person


Located at the water's edge and in the spectacular Outrigger Waikiki Hotel on Waikiki Beach, we are happy to offer you a perfect vantage point to take in the sites of Waikiki. Whether you would like to start your day with pineapple pancakes for breakfast or begin your evening with a dinner of delicious Hawaii regional seafood and prime steaks, including fresh fish and locally grown produce. You'll find we lovingly prepare all our dishes to reflect the beauty and richness of the islands.


LOCATION/Contact

  • Outrigger Waikiki Hotel
    2335 Kalakaua Avenue, Suite 203, Honolulu, HI 96816
  • (808) 923-4852
  • Price Range: $$$$
  • hulagrillwaikiki.com  |  Facebook

HOURS

  • Monday–Thursday:
    Breakfast: 6:30am–11:30am
    Happy Hour: 3:30pm–6pm
    Bar: 3pm–10:30pm
    Dinner: 4:45pm–10pm
  • Friday–Sunday:
    Breakfast: 6:30am–11:30am
    Brunch: 11:30–2pm
    Happy Hour: 2pm–6pm
    Bar: 2pm–10:30pm
    Dinner: 4:45pm–10pm

Make a Reservation

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Tanaka of Tokyo East

RESTAURANT WEEK HAWAII MENU

MAIN ENTRÉE
Waygu and Lobster Combination
(5 oz. Wagyu Sirloin and a 4 oz. Lobster Tail)

ACCOMPANIED BY
Crisp Tossed Salad
Grilled Shrimp Appetizer
Teppanyaki Vegetables
Steamed Rice
Miso Soup
Pickled Vegetables
Japanese Green Tea
Dessert

$52.25


Welcome to Tanaka of Tokyo, Japanese Seafood and Steak House! Enjoy the finest in steak and seafood skillfully prepared and presented with great flair by Master teppan-yaki chefs on your table top grill. The speed and dexterity of our chefs will dazzle you, and the exotic and elegant atmosphere will delight you.

We offer a full array of steak and seafood and specialize in Certified Angus Beef, Imported Lobster Tails, Shrimp, and Pacific Salmon. Filet Mignon, Scallops, and Teriyaki Chicken are also very popular. All meals are presented as a feast for your eyes as well as your palate.

Bringing people together in a convivial atmosphere of laugher, warmth, and lively conversation is our specialty, and providing the highest quality of seafood and steak with impeccable service is our mission. Join us soon and discover why we are “The Best Japanese Restaurant in Hawaii”.


LOCATION/CONTACT

HOURS

  • Dinner: From 5pm

Eating House 1849 BY ROY YAMAGUCHI - Kapolei Commons

RESTAURANT WEEK HAWAII DINNER MENU

FIRST COURSE
Mama’s Pancit Lumpia
Kampachi Tataki
Pipikaula

SECOND COURSE
Choice of Entrée:

Pork & Shrimp Balatong
Mung Bean, Malunggay, Ong Choy

“Kamameshi” Ko Chu Jang Glazed Grilled Fish
Egg, House Furikake Rice

Beef Short Rib Luau
Lomi Tomato, Garlic Fried Rice

THIRD COURSE
Banana Cream Trifle
Oatmeal Streussel

$38.00 (not including tax & gratuity)


Eating House 1849 pays homage to Hawaii’s vibrant culinary heritage, a nod to restaurateurs like Peter Fernandez who, the story goes, opened one of the first restaurants in Hawaii, called the Eating House, back in the mid-1800s, using what was available from local farmers, ranchers, foragers and fishermen.

It’s here that award-winning Chef Roy Yamaguchi blends these two worlds: the easy ambiance and simple flavors of a plantation town with the dynamic modernity of haute cuisine.


LOCATION/CONTACT

HOURS

  • Open daily
  • Lunch, 11am–3pm
  • Dinner, 5pm–10pm

Eating House 1849 by ROY yamaguchi - International Market Place

RESTAURANT WEEK HAWAII DINNER MENu

FIRST COURSE
Szechuan Baby Back Rib
Furikake Seared Ahi Hawaiian Chili Pepper Water Oroshi
Cocktail Shrimp Spicy “Piri Piri” Tomato Sauce           

SECOND COURSE
Choice of Entrée:

Portuguese Sweet Bread Crusted Ora King Salmon
Saffron Jasmine Pilaf, Castelvetrano Olive & Garbanzo Salad

Tavern Style Fried Chicken
Goat Cheese Polenta, Waialua Asparagus, “1849” Gravy

Makaweli Beef Loco Moco
Hamakua Mushroom Pan Gravy, Sunnyside Egg

THIRD COURSE
Honaunau Cinnamon Dusted Malasadas
Warm Koloa Rum Sauce

$38.00 (not including tax & gratuity)


Eating House 1849 pays homage to Hawaii’s vibrant culinary heritage, a nod to restaurateurs like Peter Fernandez who, the story goes, opened one of the first restaurants in Hawaii, called the Eating House, back in the mid-1800s, using what was available from local farmers, ranchers, foragers and fishermen.

It’s here that award-winning Chef Roy Yamaguchi blends these two worlds: the easy ambiance and simple flavors of a plantation town with the dynamic modernity of haute cuisine.


LOCATION/CONTACT

HOURS

  • Open daily
  • Lunch, 11am–3pm
  • Dinner, 5pm–10pm

Make a Reservation

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Roy's Beach House

RESTAURANT WEEK HAWAII DINNER MENU

FIRST COURSE
New Zealand Cockles & Kahuku Shrimp
Coconut Curry Clam Broth

SECOND COURSE
Choice of Entrée:

Cajun Grilled Blackened Kajiki
Lemon Herb Caper Sauce

or

Braised Herb Crusted Lamb Shank
Lamb Jus, Lilikoi Mint Sauce

or

Korean Style Grilled Kalbi Short Ribs
Kim Chee, Gau Gee

THIRD COURSE
Warm Banana Nut Bread
Coconut Gelato

$48.00 (not including tax & gratuity)


Located right on the breathtaking Kuilima Cove, the restaurant is a casual yet upscale alternative for resort guests, residents and visitors. The concept and design for the new 140-seat open-air restaurant are a reflection of Roy’s love for white sandy beaches and the ocean. He has fond memories of potluck gatherings on the beach with a variety of his family’s favorite dishes—a memory he hopes to create for you at the Beach House.


LOCATION/CONTACT

HOURS

  • Reservations are required
  • Lunch: 11am–3pm
  • Bar Bites: 3pm–5pm
  • Dinner: 5pm–10pm
  • Take Out Counter: 11am–4:30pm

Make a Reservation

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Roy's Waikiki

RESTAURANT WEEK HAWAII DINNER MENU

FIRST COURSE
Maguro Tataki
Sesame Garlic Soy, Yuzu Aioli, Sizzling Ginger Relish

SECOND COURSE
Choice of Entrée:

Thai Garlic Pepper Glazed Hudson Valley Duck Breast
Coriander Sticky Rice, Szechuan Eggplant, Pickled Cucumber Salad

or 

Olive Oil Poached Opah
Sun Dried Tomato Gratin, Mediterranean Salsa Verde, Brown Butter, Big Island Goat Cheese

or 

Cilantro Pesto Crusted Kauai Prawns
Peppercorn Crab Pappardelle, Manila Clams, Nalo Baby Arugula, Grapefruit

THIRD COURSE
Blueberry Ricotta Corn Bread Pudding
Blackberry Port Wine Reduction

$48.00 (not including tax & gratuity)


Roy has combined bold Asian flavors, classic European techniques, and the freshest local ingredients to create what we call Internationally Influenced, Hawaii Inspired Cuisine.


LOCATION/CONTACT

HOURS

  • Dinner: Sunday–Thursday, 5pm–9pm
    Friday and Saturday, 5pm–10pm
  • Pupus on the Lanai: 11am–5pm

Make a Reservation

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Roy's Hawaii Kai

RESTAURANT WEEK HAWAII DINNER MENU

FIRST COURSE
Waimanalo Baby Kale Salad

SECOND COURSE
Choice of Entrée:

Half Roaster Jidori Chicken
Hamakua Mushroom & White Truffle Gravy, Whipped Potatoes

16 oz. Marsala Wine Braised New Zealand Lamb Shank
Aged Balsamic, Creamy Garlic Polenta

Oven Roasted White Fish
Rouille, Citrus Gremolata, Saffron “Bouillabaisse”

THIRD COURSE
“Pumpkin Crunch”
Lappert’s Pumpkin Ice Cream

$48 (not including tax & gratuity)


Roy has combined bold Asian flavors, classic European techniques, and the freshest local ingredients to create what we call Internationally Influenced, Hawaii Inspired Cuisine.


LOCATION/CONTACT

HOURS

  • Dinner: Monday–Friday from 5:30 pm,
    Saturday and Sunday from 5:00 pm
  • Last reservation Sunday through Thursday at 9pm
  • Last reservation Friday and Saturday at 9:30pm

Make a Reservation

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Roy's Ko Olina

Restaurant Week Hawaii DINNER Menu

FIRST COURSE
Local Kampachi, King Salmon, Island Ahi,
Kahuku Sea Asparagus & Ho Farm Tomato Salad,
Yuzu Kosho Ponzu

SECOND COURSE
Choice of Entrée:
Sous Vide Lavendar & Mililani Honey Glazed Half Roaster
Creamy Saffron Arborio, Marsala Demi-Glace

or

Tender Braised Pono Pork Duo
Osso Bucco & Ribs, Crispy Parmesan Orzo, Roasted Fig Jus

or

Barbecue Atlantic Salmon
Local Vegetable Collage, Tofu Linguine

THIRD COURSE
Roy’s Original Mini Sampler of Desserts
Macadamia Nut Tart, Pineapple Upside Down Cake,
Chocolate Souffle, Mini Scoop Lappert’s Vanilla Ice Cream

$48 (not including tax & gratuity)


Roy has combined bold Asian flavors, classic European techniques, and the freshest local ingredients to create what we call Internationally Influenced, Hawaii Inspired Cuisine.


LOCATION/CONTACT

HOURS

  • Lunch: 11am–2pm
  • Dinner: 5pm–9:30pm
  • Pupus on the 19th Hole: 2pm–5pm
  • Aloha Hours: 3pm–5pm

Make a Reservation

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The Espresso Bar at Neiman Marcus

RESTAURANT WEEK HAWAII MENUS

Menu subject to market availability of products
Price plus tax & gratuity


MONDAY–TUESDAY, NOVEMBER 14–15

ENTRÉE
In House Corned Beef Sandwich
Melted swiss cheese, sauerkraut, russian dressing, toasted rye bread, maui chips or fresh green salad 

DESSERT
Pastry Chef’s Signature Dessert of the Day

$18 per person


WEDNESDAY–THURSDAY, NOVEMBER 16–17

ENTRÉE
Big Island Cheese Burger Wrap
Grilled onions, cheddar cheese, bacon, avocado, tomato, roasted garlic aioli, maui chips or fresh green salad  

DESSERT
Pastry Chef’s Signature Dessert of the Day 

$18 per person


FRIDAY–SUNDAY, NOVEMBER 18–20

ENTRÉE
Farm Tomato Salad
Fresh mozzarella, prosciutto, artichoke, kula lettuce, black olives, lemon-basil dressing

DESSERT
Pastry Chef’s Signature Dessert of the Day 

$18 per person


Jet-set java. Keep your stride during a day of shopping with a steaming cup of cappuccino, a cool beverage, or a snack from our Espresso Bar. Enjoy creative sandwiches & salads, or house made pastries. Located on level one, near the valet entrance.


LOCATION/CONTACT

  • Ala Moana Center, Neiman Marcus - Level 1
    1450 Ala Moana Boulevard, Honolulu, HI 96814
  • (808) 951-3445
  • Price Range: $
  • neimanmarcushawaii.com

HOURS

  • Monday–Saturday, 10am–6pm
  • Sunday, 12pm–5pm

The Mermaid Bar at Neiman Marcus

RESTAURANT WEEK HAWAII PRIX FIXE MENUS

Menu subject to market availability of products
Price plus tax & gratuity


MONDAY, NOVEMBER 14

MAHIMAHI SLIDERS
Roasted tomatoes & fennel, caper aioli, onion-potato rolls, petite greens

PASTRY CHEF’S SIGNATURE DESSERT OF THE DAY

$18 per person


TUESDAY, NOVEMBER 15

BELGIAN STYLE BEEF STEW
Slow cooked with beer, onions, french bread, dijon mustard, rustic potato salad, petite greens

PASTRY CHEF’S SIGNATURE DESSERT OF THE DAY

$18 per person


WEDNESDAY, NOVEMBER 16

VEGAN CAULIFLOWER CHILI
Red & white beans, tomatoes, poblano peppers, quinoa-rice blend  

PASTRY CHEF’S SIGNATURE DESSERT OF THE DAY

$18 per person


THURSDAY, NOVEMBER 17

OXTAIL SOUP
Braised oxtail, housemade broth, bok choy, shiitake mushroom, peanut, chinese parsley & ginger

PASTRY CHEF’S SIGNATURE DESSERT OF THE DAY

$18 per person


FRIDAY, NOVEMBER 18

BRAISED PORK
Garlic mashed potatoes, green beans, natural jus

PASTRY CHEF’S SIGNATURE DESSERT OF THE DAY

$18 per person


SATURDAY, NOVEMBER 19

FRENCH DIP
Warm roasted beef, melted brie, maui onion jus, petite green salad

PASTRY CHEF’S SIGNATURE DESSERT OF THE DAY

$18 per person


Delight in upscale contemporary cuisine served in a bright and airy atmosphere at The Mermaid Bar® Neiman Marcus Honolulu. From creative salads and sandwiches to irresistible house-made desserts, you'll savor delectable fare all served by our warm and welcoming service staff.

Upgrade your lunch and add a touch of luxury to a business or social lunch at The Mermaid Bar®. Or simply make your personal lunch hour more efficient with a prepared box lunch. Whether planning for one or for 20, you will encounter the outstanding service and exceptional quality that are synonymous with Neiman Marcus.

Fashion a first-class fête. Pamper the glowing bride- or mother-to-be in your life with the shower of her dreams; celebrate a birthday with a lavish luncheon; or set some time aside to catch up with friends over scrumptious Neiman Marcus fare.


LOCATION/CONTACT

  • Ala Moana Center, Neiman Marcus - Level 2
    1450 Ala Moana Boulevard, Honolulu, HI 96814
  • (808) 951-3428
  • Price Range: $
  • neimanmarcushawaii.com

HOURS

  • Monday–Saturday, 11am–3:30pm
  • Closed Sunday

The Mariposa at Neiman Marcus

RESTAURANT WEEK HAWAII PRIX FIXE MENUS

Menu subject to market availability of products
Price plus tax & gratuity


LUNCHEON PRIX FIXE
MONDAY–WEDNESDAY, NOVEMBER 14–16

ENTRÉEChoice Of
Kale & Brussels Sprout Chopped Salad
Grilled chicken, roasted cippolini onions, beets, toasted almonds, pecorino romano, sherry-mustard vinaigrette

or

Roasted Steelhead Salmon
Butternut squash parmesan, spinach, pancetta, sprouted lentils, warm porcini vinaigrette

DESSERT
Gianduja Mascarpone Cheesecake
Coffee cream

$35 per person


EVENING PRIX FIXE
MONDAY–WEDNESDAY, NOVEMBER 14–16

STARTER
Burrata Toast
Roasted cherry tomatoes, fennel, capers, kale pesto

ENTRÉE
Braised Lamb Shank
Butternut squash risotto, broccolini, gremolata

DESSERT 
Gianduja Mascarpone Cheesecake
Coffee cream

$55 per person


LUNCHEON PRIX FIXE
THURSDAY–SATURDAY, NOVEMBER 17–19

ENTRÉE – Choice Of
Baby Spinach Salad
Argentina red shrimp, smoked bacon, grilled onions, hard boiled eggs, roasted mushrooms, pumpkin seeds, asian pear vinaigrette

or

Gluten Free Linguini & Clams
Celery, leeks, ogo, white wine garlic clam sauce, snow crab potato butter

DESSERT 
Gianduja Mascarpone Cheesecake
Coffee cream

$35 per person


LUNCHEON PRIX FIXE
SUNDAY, NOVEMBER 20

ENTRÉE – Choice Of
Mariposa Omelette
Shrimp, portobello mushrooms, sweet onions, melted brie, roasted sweet potatoes, fresh fruit

or

Mariposa Eggs Benedict
Kurobuta pork belly, hamakua tomato, pickled onions, poached eggs, in house biscuits, roasted sweet potatoes, fresh fruit

DESSERT 
Gianduja Mascarpone Cheesecake
Coffee cream

$35 per person


EVENING PRIX FIXE
THURSDAY–SUNDAY, NOVEMBER 17–20

STARTER
In House Smoked Salmon
Yuzu creme fraiche, pickled beets, shaved onions, pumpernickel toast

ENTRÉE
Red Wine Braised Short Rib
Mushroom risotto, truffle butter

DESSERT 
Gianduja Mascarpone Cheesecake
Coffee cream

$55 per person


Located on the third floor of Neiman Marcus’ Honolulu, The Mariposa Restaurant boasts a spectacular ocean view, and has been the recipient of multiple awards. The Mariposa Honolulu desires to provide an unforgettable dining experience and excellent customer service to their guests by allowing guests to experience the legendary Hawaiian sunset from their table on the open-air lanai, while enjoying exceptional service and fine cuisine. 

Savor delectable fare at The Mariposa, one of Neiman Marcus’ signature brand of restaurants. The menu, composed by Executive Chef Marc Anthony Freiberg features Neiman Marcus signature dishes in addition to Chef Marc’s original Italian inspired Mediterranean cuisine, utilizing the freshest and best in local island products.

The design and décor of the dining room evokes images of nostalgic Old Hawaii making The Mariposa a favorite with local residents, as well as visitors alike. Service is refined but always friendly and hospitable to all who come and dine. 

Enjoy a choice selection of wine, beer, cocktails, and non-alcoholic drinks while sampling our mouth-watering menu of light bites, soups, salads, entrees & house made dessert selections.


LOCATION/CONTACT

  • Ala Moana Center, Neiman Marcus - Level 3
    1450 Ala Moana Boulevard, Honolulu, HI 96814
  • (808) 951-3420
  • Price Range: $$$
  • neimanmarcushawaii.com

HOURS

  • Open daily, 11am–9pm

Make a Reservation

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Arancino at The Kahala

RESTAURANT WEEK HAWAII MENU

4-Course Dinner Menu

Insalata
Bagna Cauda - Fresh Vegetables Crudités, Warm Anchovy Garlic Dip

Antipasto
Carpaccio di Pesce – Kona Kampachi, Purple Daikon Radish, Fresh Finger Lime & Lemon Dressing

Primi (entrée) choice of:
Garganelle alla Bolognese
Wagyu Beef Bolognese, Fresh House Made Garganelle Pasta

or

Linguine con Granchio
Blue Crab Meat, Tomato Concasse, Garlic White Wine Olive Oil, Lemon Zest, Fresh House Made Linguine

or

Risotto al Parmigiano
Creamy Parmigiano Reggiano Risotto, Finished Tableside in Imported Parmigiano Reggiano Cheese Wheel

Dolce
Crema Catalana – House Made Lightly Frozen Grand Marnier Infused Orange Crème Brulee, Dragon Fruit, Honeydew, Papaya, Meringue

$56


The award-winning Arancino at The Kahala, located in The Kahala Hotel, showcases hybrid Italian cuisine - a modern take on classic Italian dishes made with fine ingredients imported from Italy combined with local products from land and sea. An after dinner menu also featuring dessert creation by our patissier and after dinner drinks are also available for your enjoyment.

Discover and experience the culinary creations of Italy through Executive Chef Daisuke Hamamoto's thoughtfully crafted menu that will feature a wide selection of house-made pastas, brick oven pizzas, gibier (game meat delicacies) and more. In addition, an extensive wine list designed by Shinya Tasaki, winner of the World's Best Sommelier Award in 1995, will feature different premium wines from Italy and Pacific Rim countries around Hawaii.


LOCATION/CONTACT

HOURS

  • Open daily
  • Lunch: 11:30am–2:30pm
  • Dinner: 5pm–10pm (last seating at 9:30pm)

Arancino di Mare

RESTAURANT WEEK HAWAII MENU

BREAKFAST ENTRÉE, PLUS BOTTOMLESS JUICE BAR
$12.50  
(Regular $16. Save 25%)

Choose From:

Panino Con Affetato Misto
Mortadella Ham, Prosciutto, Salami, Arugula, Fresh Mozzarella, Genovese Pesto

Panino Con Salmone
Smoked Atlantic Salmon, Dill, Red Onions, Capers, Cream Cheese

Tremezzino Con Uova
Rolled Omelet Sandwich Served With Alfredo And Senape Sauce

Focaccia Alla Carbonara
Toasted Focaccia Bread, Poached Egg, Pancetta, Alfredo Sauce

ITALIAN BREAKFAST CREPES
Salsiccia
Italian Sausage, Poached Egg, Red Potatoes, Mozzarella And Emmentaler Cheese, Alfredo Sauce

Frutti Di Bosco
Strawberries, Blackberries, Blueberries, Raspberries, Banana, Whipped Cream

Prosciutto E Rucola
Prosciutto, Arugula, Egg Salad, Cherry Tomatoes, Emmentaler Cheese With Red Potatoes, Roasted Onions


Arancino Italian Restaurant has been serving authentic Italian cuisine in the heart of world-famous Waikiki to visitors from around the world. Its recipes reflect Napoli-style epicurean delights made with imported cheeses, meats and pastas from Italy incorporating fresh local seafood and produce creating a unique Italian dining experience. The award-winning Arancino Restaurants have received high remarks by guests, who also include high-profile U.S. and Japanese celebrities.

There are currently three restaurants with two locations in Waikiki—Arancino on Beachwalk and Arancino di Mare located at the Waikiki Beach Marriott Resort and one location at The Kahala Hotel & Resort, Arancino at The Kahala, which opened in June 2013.


LOCATION/CONTACT

HOURS

  • Open daily
  • Breakfast: 7am–11am
  • Lunch: 11:30am–2:30pm
  • Dinner: 5pm–10:30pm

Kona Coffee Purveyors

RESTAURANT WEEK HAWAII
LIMITED EDITION KOUIGN AMANN SUNDAES

Matcha Kouign Amann Sundae – $8.50
Classic Kouign Amann with an azuki bean filling, topped with green tea gelato, sprinkled with butter mochi cubes and a matcha diamont

Vanilla Kouign Amann Sundae – $8.50
Vanilla Kouign Amann topped with Fior d'latte gelato, hot fudge sauce and hand-whipped cream, sprinkled with candied almonds and chocolate sable crunch

Apple-Pumpkin Kouign Amann Sundae – $8.50
Classic Kouign Amann with an apple filling topped with pumpkin gelato and hand-whipped cream topped with oat streusel crunch


Kona Coffee Purveyors are artisan coffee roasters of the choicest lots of single-estate, high-elevation Kona farms that partnered with San Francisco-based b. patisserie to offer an authentic cafe with french pastries produced and baked fresh on property throughout the day. In the evenings, we offer a boutique wine, champagne and beer service to accompany our pastries and gourmet desserts.


LOCATION/CONTACT

HOURS

  • Daily, 7am–11pm

Piggy Smalls

RESTAURANT WEEK HAWAII MENU

FIRST COURSE
Scallion Corn Cakes
Anchovy XO sauce, pickled charred corn, avocado crema, young cilantro

Moroccan Green Papaya
Carrot puree, cumin, mint, toasted almond, citrus vinaigrette

SECOND COURSE  Choice of:
Tajarin
Smoked suckling pig, grilled cabbages, parmesan, dill, caramelized onion, pickled

Farmer's Goulash
Dumplings stuffed with potato & leeks, hungarian style stew of vegetables and sweet paprika, pickled carrot & its greens

Hanoi Shrimp Cold Noodles
Rice vermicelli noodles, aromatic herbs of dill + shiso + rau ram + mint, house pickles, roasted peanut, fried garlic, mam tom bac sauce

Pho-strami
Smoked pho spiced beef pastrami, sriracha onions, pickled mustard seeds, awesome sauce

THIRD COURSE
Slushy Float
Strawberry vanilla almond milk slushy float with buttermilk custard

$30


PIGGY SMALLS is the newest restaurant from award winning chef Andrew Le and his team at The Pig & The Lady. In keeping with Andrew's culinary philosophy, this new iteration will have a unique and eclectic menu different from the main restaurant in Chinatown. Open 7 days a week serving lunch and dinner items, PIGGY SMALLS will also have quick takeaway items for the "on-the-go" diner, and also sit down service with playful bar menu and a dessert menu including the famous soft serve program, which will expand its myriad of flavors.

The intent of PIGGY SMALLS is to be a fixture and dining destination for the emerging urban core in Kakaako. Located in Ward Village Shops, dine in... Spend your Sunday having brunch with your family or dog in our outdoor seating area... Or if you're on the run, pick up some food at our to-go counter.


LOCATION/CONTACT

HOURS

  • Monday–Saturday, 11am–9:30pm (3pm–5:30pm take out & limited menu outdoor dining only)
  • Sunday: 11am–4pm