Kona Coffee Purveyors

RESTAURANT WEEK HAWAII
LIMITED EDITION KOUIGN AMANN SUNDAES

Matcha Kouign Amann Sundae – $8.50
Classic Kouign Amann with an azuki bean filling, topped with green tea gelato, sprinkled with butter mochi cubes and a matcha diamont

Vanilla Kouign Amann Sundae – $8.50
Vanilla Kouign Amann topped with Fior d'latte gelato, hot fudge sauce and hand-whipped cream, sprinkled with candied almonds and chocolate sable crunch

Apple-Pumpkin Kouign Amann Sundae – $8.50
Classic Kouign Amann with an apple filling topped with pumpkin gelato and hand-whipped cream topped with oat streusel crunch


Kona Coffee Purveyors are artisan coffee roasters of the choicest lots of single-estate, high-elevation Kona farms that partnered with San Francisco-based b. patisserie to offer an authentic cafe with french pastries produced and baked fresh on property throughout the day. In the evenings, we offer a boutique wine, champagne and beer service to accompany our pastries and gourmet desserts.


LOCATION/CONTACT

HOURS

  • Daily, 7am–11pm

Kona Grill Waikiki

Restaurant Week Hawaii Menu

APPETIZERS (Choose One)
Avocado Egg Rolls
Honey-cilantro dipping sauce

or

Potsickers*
Seared chicken & vegetable dumplings, asian slaw, traditional soy dipping sauce

or

Chick & Shrimp Lettuce Wraps
Bibb lettuce, cucumber salad, spicy sesame vinaigrette

ENTRÉES (Choose One)

Macadamia Nut Chicken
House mashed potatoes, seasonal vegetables, shoyu cream, pineapple-papaya marmalade

or

Pork Tenderloin
Almond-crusted, house mashed potatoes, baby bok choy, shiitake mushroom sauce

or

Lemon-Garlic Shrimp Penne
Parmesan, baby arugula, roasted tomatoes, lemon cream, garlic bread

FINISHERS (Choose One)
Butter Cake
Raspberry sauce, vanilla bean ice cream

or

Fudge Brownie
Vanilla bean ice cream, chocolate, caramel and vanilla cream sauce

or

Carrot Cake
3 layer carrot cake, cream cheese frosting, caramel sauce, toasted walnuts

 

$30 per person excluding tax & gratuity

*Items contains seeds or nuts. Item contains shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness; contains (or may contain) raw or undercooked ingredients.


At Kona Grill, we make every experience exceptional. Our global menu features contemporary American favorites, award-winning sushi, and specialty cocktails—all made from scratch using only the freshest ingredients. From our signature Macadamia Nut Chicken, to our delectable desserts made in house daily, Kona Grill is as far from ordinary as it gets.


LOCATION/CONTACT

  • International Market Place - 3rd Floor (#312)
    2330 Kalakaua Avenue, Honolulu, HI 96815
  • (808) 756-9591
  • Price Range: $$
  • konagrill.com  |  Facebook

HOURS

  • Sunday–Thursday: 11am–11pm
  • Friday–Saturday: 11am–12am

Make a Reservation

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Orchids

RESTAURANT WEEK HAWAII LUNCH/DINNER MENU

FIRST COURSE
Shrimp Salad
Romaine Hearts, Mix Greens, Tomato & Fennel Confit, Orange Supreme Chef Vinaigrette

or

Spinach Salad 
Spinach, Green Apple, Goat Cheese, Strawberry Balsamic Reduction

SECOND COURSE
Traditional Lasagna
Bolognese with Béchamel Tomato Sauce

or

Crusted Salmon
Baked Salmon, Celery Root, Baby Bok Choy, Soy Reduction

THIRD COURSE
Halekulani Signature Coconut Cake
Chiffon Cake, Coconut-Amaretto Cream, Whipped Cream, Shredded Coconut

$36 for Lunch portions
$55 for Dinner portions

Applicable Excise Tax and Gratuity are not included in the above prices. For parties of 6 or more guests, a service charge of 18% will be applied. Consumption of raw or undercooked eggs, meat, poultry, seafood or shelfish may increase your risk of foodborne illness.



Orchids is Halekulani's casually elegant, oceanfront restaurant, and one of the top restaurants on Oahu serving breakfast, lunch and dinner as well as the best Sunday brunch Honolulu offers. Sunday Brunch is legendary and is called "Oahu's Best Brunch" by Honolulu Magazine. 


LOCATION/CONTACT

  • Halekulani Hotel
    2199 Kalia Road, Honolulu, HI 96815
  • (808) 923-2311
  • Price Range: $$$$
  • halekulani.com  |  Facebook

HOURS

  • Breakfast: Monday–Saturday, 7:30am–11am
  • Lunch: Monday–Saturday, 11:30am–2pm
  • Brunch: Sunday, 9am–2pm
  • Dinner: Daily, 5:30pm–9:30pm

Make a Reservation

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Taormina Sicilian Cuisine

RESTAURANT WEEK HAWAII LUNCH MENU

4 COURSE MENU

AMUSE
Goose Point Oysters
Served Raw with Mascarpone Mousse and Sea Salt Gelatina

PRIMO PIATTO
Signature Siciliana
Homemade beef ragu sauce, eggplants, spinach, garlic

or

Nero di Seppia
Squid Ink Linguine Sautéed and Lightly Spiced with Shrimp, Clams, Tomatoes, Garlic and Olive Oil

SECONDO PIATTO
Prime Filet Mignon with Balsamic Reduction
Served with Seasonal Assorted Grilled Vegetables

DOLCI
Homemade Tiramisu and Today's Gelato

$35 per person


RESTAURANT WEEK HAWAII DINNER MENU

5 COURSE 'CULINARY JOURNEY'

INIZIA
Sweet Corn Mousse, Consommé Jelly, Seared Fresh Sea Urchin
Finished with Osetra Caviar

ANTIPASTO
Herb Crusted Kona Abalone with Anchovy Lemon Butter 

PASTAS
Ricci di Mare
‘A Sicilian Delicacy’ Spaghetti with Fresh Sea Urchin, Garlic, Light Kona Sea Salt

or

Truffle Carbonara
Fresh Fettuccine Carbonara with Poached egg, Pancetta, Mixed Mushrooms
Finished with Seasonal Truffles (Limited Quantity)

MAIN
Prime Filet Mignon with Balsamic Reduction
Served with Seasonal Assorted Grilled Vegetables

DOLCI
‘Fantasia,’ Chef Hiro’s Seasonal dessert

$70 per person


Taormina serves the timeless cuisine of Southern Sicily with contemporary style and flair. Inspired by the authentic flavors of Taormina, a seaside village in Sicily. Executive Chef Hiro Mimura pairs fresh pastas with the highest quality seafoods and meats unspoiled by heavy sauces, Sicilian style pastas are dressed in pure, extra virgin olive oil. Fresh vegetables, lightly grilled fish, and lamb seasoned with herbs offer diners a healthy range of options


LOCATION/CONTACT

HOURS

  • Monday–Thursday: 11am–10pm
  • Friday–Saturday: 11am–11pm
  • Lunch: 11am–3pm
  • Dinner: 3pm–closing
  • We do not close between lunch and dinner service

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Wai‘olu Ocean View Lounge

Restaurant Week Hawaii Menu

APPETIZER
Tuna with Nuta sauce
Karasumi Daikon  

or

Mini Chile Rellano with Shrimp and Scallop
Frijoles, Guajillo Chili Sauce

ENTRÉE
Seared Wagyu Beef
Morel Mushroom Sauce
Whipped Potatoes
Beets, Sliced Black Truffle

or

Seared Chilean Seabass Escabeche
Seasonal Vegetables

DESSERT

Chocolate Crunch  

or

Vanilla Bean Crème Brule with Macaroon

$58 per person


Our inspired collection of eclectic offerings begins with the simplicity of tapas. Each item is infused with international flavors and crafted to create simple but refined dishes. At this restaurant in Honolulu, Hawaii, guests can dine in an intimate setting for two, or choose to share these flavorful small plate creations while lounging with family and friends.

Or, experience the "Liquid Artistry of Wai‘olu" - handcrafted specialty drinks made from only the finest and freshest local ingredients, including the signature Ilikea's Mai Tai, awarded the World's Best Mai Tai in 2011. Enjoy Happy Hour specials from 3:00-6:00 p.m. daily, as well as spectacular firework views on Friday nights from this open-air restaurant overlooking Fort DeRussy and the Honolulu skyline. Wai‘olu Ocean View Lounge is the perfect bar in Waikiki to unwind after your day.


LOCATION/CONTACT

  • Trump International Hotel Waikiki
    223 Saratoga Road, Honolulu, HI 96815
  • (808) 683-7456
  • Price Range: $$$
  • trumphotels.com/waikiki

HOURS

  • Lunch: 11am–6pm
  • Sunset Happy Hour: 3pm–6pm
  • Dinner: 6pm–10:30pm

Make a Reservation

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STRIPSTEAK Waikiki

RESTAURANT WEEK HAWAII LUNCH MENU

STRIPSTEAK BURGER
Caramelized Maui Onions, Nueske’s Bacon, American Cheese, Garlic Herb Fries
With One Bottle of Miller ‘High Life’

$21 per person, tax and gratuity not included


RESTAURANT WEEK HAWAII Dinner menu

First Course - "INSTANT BACON" 
Tempura Oyster, Black Pepper-Soy Glaze
Banshee Sauvignon Blanc, Sonoma County, California 2014 

Entrée - LAND AND SEA
8 oz. Filet & Maine Lobster Tailokinawa Purple Potatoes, Matbucha Sauce
Muga Reserva Tempranillo, Rioja Alta, Spain 2012 

Dessert - DEVIL'S FOOD CAKE
Kona Coffee Mousse
Dow’s LBV Port, Douro Valley, Portugal 2009

$49 per person, tax and gratuity not included
$25 optional sommelier wine pairing


Presenting an evocative and modern twist on the classic American steakhouse, STRIPSTEAK Waikiki offers a refined yet edgy, sexy yet elegant approach to the steakhouse experience. A modern yet welcoming ambiance with design that reflects the local culture and sensibilities, STRIPSTEAK is the steakhouse evolved. Precision at its finest.

A new genre of modern steakhouse, Chef Michael Mina has created a fun and innovative menu, bold in flavor and diverse in inspiration. A highly seasonal and ever-evolving menu reflects the best of local ingredients and global flavors. At STRIPSTEAK, hand-sliced cuts of prized Japanese, Australian and American beef are the star, prepared in Chef Michael Mina’s signature preparation – first slow-poached in butter then seared to perfection. The freshest seafood is flown in on a daily basis for shellfish and raw bar selections, while Skewers & Small Plates, Sushi & Salads, Entrées and Sides round out the menu.


LOCATION/CONTACT

HOURS

  • Lunch: 11:30am–2:30pm
  • Happy Hour: 2:30pm–5:30pm
  • Dinner: 5:30pm–10:00pm (Friday/Saturday: 5:30pm–10:30pm)

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d.k Steak House

Restaurant Week Hawaii Menu

FIRST COURSE
KUNIA VINE RIPENED TOMATO & WAIMANALO BASIL PANZANELLA SALAD*
Nalo Farms baby arugula, marinated mozzarella, pickled red onion, sour dough croutons, shaved parmesan cheese, caramel balsamic dressing

My Essential Rose 2015
An absolutely delicious, med-dry, remarkably light and ethereal pink wine from Provence France made by superstar Master Sommelier Richard Betts.

DEMI ENTRÉE
SEARED DAY BOAT SCALLOPS*
Sweet Kahuku corn ragout, cauliflower puree, yuzu-caper butter

CF Muller Thurgau, “Eurasia” 2014
Dry, effortlessly light & World Class white wine from Franken, Germany

MAIN ENTRÉE
Choice of:

PEPPER SEARED FRESH ISLAND AHI “STEAK & EGGS”*
sunny side up fresh local egg, potato-Brussels sprouts hash, kizami wasabi bearnaise

CF Pinot Noir “Santa Maria Valley” 2014
A perfumed, textured, rich & truly superb Pinot Noir from Chuck Furuya & Gary Burke.

or

15 DAY DRY AGED PETITE BONELESS KING NATURAL RIB EYE*
Roasted Small Kine Farms cremini mushroom jus, kiawe smoked fingerling potatoes, Nalo Farms herbed bone marrow butter

CF Cabernet Sauvignon 2011
For a change of pace, here is a very elegant and a VERY well-textured, feminine-style of Cabernet handcrafted by Master Sommelier Chuck Furuya and Jim Clendenen of Au Bon Climat.

DESSERT
Choice of:

PASTRY CHEF CHERIE PASCUA’S “NEOPOLITAN” CAKE
chocolate chiffon cake, strawberry and vanilla mousse

or

Il Gelato Sorbet or Gelato*

Coffee or Tea

$65 per person (food only)
Please add $13.95 per person for wine pairings
Plus tax and gratuity

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness


A classic American steakhouse with a "Hawaii Regional Cuisine" influence, overlooking one of the world's most famous beaches and offering in-house dry aged steaks.


LOCATION/CONTACT

HOURS

  • Open daily, 5:30pm–10pm

Make a Reservation

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Tiki's Grill & Bar

RESTAURANT WEEK HAWAII MENU

STARTER – Tiki’s Taster Plate
Kalbi beef gyoza, miso chili aioli
Guava glazed baby back pork rib
Coconut shrimp, sweet chili sauce, Asian slaw
Island ahi tartare spoon, white truffle, bubu arare

SALAD
Watermelon Salad Naked Cow Dairy feta
Waimanalo baby arugula, balsamic, harissa

ENTRÉE
Japanese Curry Spiced Short Ribs
Wasabi potato puree, island farmed root vegetables

or

Beach Boy Seafood Combo
Pesto shrimp, crab & shiitake Arborio risotto

or

Ginger Soy Grilled Salmon
Truffled potatoes, tempura asparagus, sake nori sauce

DESSERT

Haupia Crepe Cake
Twenty layers, berry sauces, airy coconut crème

$39 per person


A hip, open-air restaurant with a retro South Pacific design and experience, Tiki's Grill & Bar features Hawaii Regional Cuisine, using fresh local produce and creating a menu highlighting the flavors of the islands. The restaurant appeals to residents and visitors alike and draws the evening crowd with live contemporary Hawaiian entertainment. Tiki's Grill & Bar offers lanai seating with beautiful sunsets overlooking Waikiki Beach, as well as free validated valet parking.


LOCATION/CONTACT

HOURS

  • Breakfast: 7am–10:30am
  • Lunch: 10:30am–4pm
  • Dinner: 4pm–10:30pm
  • Late Night: 4pm–12am

Make a Reservation

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Japengo

RESTAURANT WEEK HAWAII MENU

First Course - GRILLED OCTOPUS
Lemon, Pickled Cucumber, Black Garlic Vinaigrette, Herb Salad

Second Course - MONCHONG
Portuguese Sausage, Potato, Clam "Chowder," Chive Oil, Oyster Crackers

Third Course - YUZU JAPANESE CHEESE CAKE
Mango, Pineapple, Sweet Cream

3-Courses, $35


From the freshest fish and local beef to exotic fruits, Japengo sources the most pristine ingredients throughout the Islands of Hawaii. The contemporary design of the restaurant includes communal tables private dining rooms as well as intimate tables-for-two and incredible outdoor seating.


LOCATION/CONTACT

HOURS

  • Open daily, 6pm–10pm

Make a Reservation

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Sansei Seafood Restaurant & Sushi Bar

RESTAURANT WEEK HAWAII MENU

APPETIZER – From the Sushi Bar
Snapper Ceviche*
Japanese cucumber, oranges, Maui onions, kaiware sprouts, red jalapenos, mint, Big Island finger limes, calamansi

CF Euro-Asian Riesling (Medium Dry) 2013
The quintessential wine for our style of contemporary foods

SECOND COURSE – From the Sushi Bar
Marlin Carpaccio*
Nori tsukudani, masago wasabi aioli, pickled red cabbage, takuwan, champagne vinaigrette

Birichino Malvasia Bianca 2014
A versatile white wine that is light & refreshing, delicately fruity & perfumed, yet dry & lip-smackingly brisk & crisp

THIRD COURSE
Smoked Duck Confit Flat Bread*
Nalo Farms baby arugula, tomato lomi, shaved Maui onions, cilantro, smoked roasted garlic aioli

ENTRÉE – Choice of:
5 Spice Braised Short Ribs*
Hoisin aioli, asian pesto, grilled scallion onigiri, baby bok choy, pickled bean sprouts

CF Pinot Noir “Santa Maria Valley” 2014
A perfumed, textured, rich & truly superb Pinot Noir from Chuck Furuya & Gary Burke.

or

Fresh Island Opah*
Squid ink pasta, lemongrass-cauliflower puree, panko-scallion crust, red jalapeno, Ho Farms cherry tomatoes, long beans

CF Muller Thurgau, “Eurasia” 2014
Dry, effortlessly light & World Class white wine from Franken, Germany

DESSERT
Green Tea-Strawberry Sakura Mousse Cake
White chocolate ganache and vanilla ice cream

$50 per person (food only)
Please add $13.95 per person for three, two-oz. wine pairings.
(plus tax and gratuity)

* Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


Sansei Seafood Restaurant & Sushi Bar serves Local Japanese cuisine with a Contemporary flair. We feature Premier selections from our Sushi Bar and promote local farmers and vendors daily. The restaurant sits in beautiful Waikiki and we offer complementary Parking Validation.


LOCATION/CONTACT

HOURS

  • Sunday–Saturday, 5:30pm–10pm

Make a Reservation

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