Piggy Smalls

RESTAURANT WEEK HAWAII MENU

FIRST COURSE
Scallion Corn Cakes
Anchovy XO sauce, pickled charred corn, avocado crema, young cilantro

Moroccan Green Papaya
Carrot puree, cumin, mint, toasted almond, citrus vinaigrette

SECOND COURSE  Choice of:
Tajarin
Smoked suckling pig, grilled cabbages, parmesan, dill, caramelized onion, pickled

Farmer's Goulash
Dumplings stuffed with potato & leeks, hungarian style stew of vegetables and sweet paprika, pickled carrot & its greens

Hanoi Shrimp Cold Noodles
Rice vermicelli noodles, aromatic herbs of dill + shiso + rau ram + mint, house pickles, roasted peanut, fried garlic, mam tom bac sauce

Pho-strami
Smoked pho spiced beef pastrami, sriracha onions, pickled mustard seeds, awesome sauce

THIRD COURSE
Slushy Float
Strawberry vanilla almond milk slushy float with buttermilk custard

$30


PIGGY SMALLS is the newest restaurant from award winning chef Andrew Le and his team at The Pig & The Lady. In keeping with Andrew's culinary philosophy, this new iteration will have a unique and eclectic menu different from the main restaurant in Chinatown. Open 7 days a week serving lunch and dinner items, PIGGY SMALLS will also have quick takeaway items for the "on-the-go" diner, and also sit down service with playful bar menu and a dessert menu including the famous soft serve program, which will expand its myriad of flavors.

The intent of PIGGY SMALLS is to be a fixture and dining destination for the emerging urban core in Kakaako. Located in Ward Village Shops, dine in... Spend your Sunday having brunch with your family or dog in our outdoor seating area... Or if you're on the run, pick up some food at our to-go counter.


LOCATION/CONTACT

HOURS

  • Monday–Saturday, 11am–9:30pm (3pm–5:30pm take out & limited menu outdoor dining only)
  • Sunday: 11am–4pm

The Pig and The Lady

RESTAURANT WEEK HAWAII lUNCH MENU

FIRST COURSE
Corn & Avocado Toast
Pickled corn, herb avocado, red jalapeno, cilantro, feta, toasted baguette

Green Papaya & Mung Bean Fritters
Fried mung bean fritters marinated in turmeric & galangal, aromatic herbs, peanuts, fried shallots, shrimp + coconut water sauce

SECOND COURSE – Choice of:

Grilled Lamb Burger
Chorizo spices, raclette, cheese, caramelized onions, pickled cucumber, local lettuce, hot chili aioli

Ahi Tataki Cold Noodles
Inspired from the famous Hanoi fish dish, Cha Ca La Vong. marinated in turmeric & galangal, seared on the plancha, scallions & dill with rice vermicelli, peanuts, aromatic herbs, mam tom sauce

Bone Marrow Pho
Bone marrow, brisket, rare beef, fresh ginger, calamansi, scallions, sawtooth herb, fresh rice noodle

THIRD COURSE

In Love With The Coco Ice-Ice Baby
Coconut water granita ice, citrus & lemongrass jellies, frozen mango & compressed watermelon, salted lemon peel, shredded coconut, condensed milk espuma and crystallized ginger almond granola

$30


RESTAURANT WEEK HAWAII DINNER MENU

FIRST COURSE
Porcini Beignet
Cauliflower, parmesan, chives

Ahi Tataki on Spanish Toast
J.P.R.’S aged garlic shoyu, smashed tomato, avocado, chives, olive oil, fried baguette

Peas & Thank You
Sugar snap peas a la plancha, carrot puree, citrus gems, dukkah spice, mint

SECOND COURSE – Choice of:
Prawn & Chorizo Pasta
Pappardelle pasta, pork sausage, marinated with basque spices, saffron scented clam broth, preserved lemon, scallion

Balinese Fish Special
Inspired from the bold flavors of Bali. sauce is made with turmeric + Thai ginger + kukui nuts + lemongrass, accompanied with sugar snap pea + coconut urap, raspberry chili sambal, fried garlic, cilantro

Grilled Pork Chop
Charred persimmons, farro + poblano cooked with butternut squash, mustard greens

Soft Shell Crab Cha Ca
Inspired from the famous fish dish from Hanoi. marinated in turmeric-galangal, aromatic herbs of dill + shiso + rau ram + mint, house pickles, roasted peanuts, rice vermicelli, mam tom bac sauce

THIRD COURSE
Pho Broth

FOURTH COURSE
Smoked Banana Suman
Warm coconut sweet rice cake, smoked banana butter and roasted pistachio crumble

$59


From it’s humble beginnings as a pop-up restaurant, to a farmer's market stand and now a successful brick-and-mortar eatery, The Pig and the Lady cook up what is essentially the family meal in the truest sense -- Exposing Honolulu diners a cross-section of cuisine that has Vietnamese origins, but is eclectic and daring.

Led by twice-nominated James Beard semifinalist Chef Andrew Le and his team (including his mother, Mama Le and his older brother, Alex, who is the General Manager of the restaurant and Farmer's markets), they have developed a modern, fresh take on traditional Southeast Asian food, utilizing local productsserving their famous banh mis and phos, along with new favorites.

Le is the one of the few chefs cooking contemporary food built on Southeast Asian flavors that has garnered rave reviews—a foundation built on delicious memories first introduced by his mother. He has been interviewed and reviewed in Honolulu Magazine and is called a “rising star” by national online magazine Star Chefs.com. He is also a 2014 James Beard Foundation “Rising Star Chef of the Year” and 2015 “Best Chef: West” semifinalist.

The Pig and The Lady has won numerous awards, including Bon Appétit’s Best New Restaurants 2014 (nominee), Honolulu Magazine’s Hale Aina and The Star Advertiser’s Ilima awards. They have also been written up in the New York Times, Bloomberg News and been showcased on Unique Eats, Unique Sweets, Man Finds Food, and Zagat just to name a few.


LOCATION/CONTACT

HOURS

  • Lunch: Monday–Friday, 10:30am–2pm, Saturday, 10:30am–3pm
  • Dinner: Tuesday–Saturday, 5:30pm–10pm

Kona Grill Waikiki

Restaurant Week Hawaii Menu

APPETIZERS (Choose One)
Avocado Egg Rolls
Honey-cilantro dipping sauce

or

Potsickers*
Seared chicken & vegetable dumplings, asian slaw, traditional soy dipping sauce

or

Chick & Shrimp Lettuce Wraps
Bibb lettuce, cucumber salad, spicy sesame vinaigrette

ENTRÉES (Choose One)

Macadamia Nut Chicken
House mashed potatoes, seasonal vegetables, shoyu cream, pineapple-papaya marmalade

or

Pork Tenderloin
Almond-crusted, house mashed potatoes, baby bok choy, shiitake mushroom sauce

or

Lemon-Garlic Shrimp Penne
Parmesan, baby arugula, roasted tomatoes, lemon cream, garlic bread

FINISHERS (Choose One)
Butter Cake
Raspberry sauce, vanilla bean ice cream

or

Fudge Brownie
Vanilla bean ice cream, chocolate, caramel and vanilla cream sauce

or

Carrot Cake
3 layer carrot cake, cream cheese frosting, caramel sauce, toasted walnuts

 

$30 per person excluding tax & gratuity

*Items contains seeds or nuts. Item contains shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness; contains (or may contain) raw or undercooked ingredients.


At Kona Grill, we make every experience exceptional. Our global menu features contemporary American favorites, award-winning sushi, and specialty cocktails—all made from scratch using only the freshest ingredients. From our signature Macadamia Nut Chicken, to our delectable desserts made in house daily, Kona Grill is as far from ordinary as it gets.


LOCATION/CONTACT

  • International Market Place - 3rd Floor (#312)
    2330 Kalakaua Avenue, Honolulu, HI 96815
  • (808) 756-9591
  • Price Range: $$
  • konagrill.com  |  Facebook

HOURS

  • Sunday–Thursday: 11am–11pm
  • Friday–Saturday: 11am–12am

Make a Reservation

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Stage Restaurant

RESTAURANT WEEK HAWAII MENU

3-Course Lunch Prefix

First Course
Calamari Salad
Island Mix Greens, Ho Farms Grape Tomatoes, Cucumbers, Soft Tofu, Kaiware Sprouts, Spicy Ponzu

Second Course
Misoyaki Salmon
Green Soba Noodle, Tsuyu, Wasabi, Shiitake Mushroom, Bubu Arare, Kaiware Sprout

Dessert
Gingerbread Spice Japanese Cotton Cheese Cake,
Kabocha Pumpkin Ice Cream, Oatmeal Crumble, Tahitian Vanilla Bean Whipped Cream, Caramel Sauce

$30, tax and gratuity not included


3-Course Dinner Prefix

First Course
Stage Signature Hamachi Sashimi
Orange and Wasabi Tobiko, “Shoyu Gelee”, Wasabi “Paint”, Radish Salad with Crispy Won Ton

Second Course
Braised Beef Shortrib
Island Mushroom Risotto, Arugula, Crispy Garlic, Scallions

Dessert
Red Wine Infused Dark Chocolate Creme Cake,
Morello Cherry Ice Cream, Salted Caramel Powder, Raspberry Foam, Chocolate Tuile

$50, tax and gratuity not included


A delicious fusion of fashion and cuisine create the unique cosmopolitan aesthetics of Stage Restaurant. Dressed in the quintessential ‘Little Black Dress’ this award winning restaurant is adorned in stylish hues, statement lighting, bold artwork, and an eclectic collection of furnishings from around the world.

The Stage Restaurant Backstage Culinary Cast raises the curtain on exciting Contemporary Asian-American Cuisine showcasing premium, locally grown, fresh ingredients. Dishes are inspired by local island favorites with modern culinary innovations influenced by East Asian and European techniques.


LOCATION/CONTACT

HOURS

  • Lunch: Tuesday–Friday, 11am–2pm
    Dinner: Tuesday–Saturday, 5:30pm–8:30pm


Make a Reservation

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Orchids

RESTAURANT WEEK HAWAII LUNCH/DINNER MENU

FIRST COURSE
Shrimp Salad
Romaine Hearts, Mix Greens, Tomato & Fennel Confit, Orange Supreme Chef Vinaigrette

or

Spinach Salad 
Spinach, Green Apple, Goat Cheese, Strawberry Balsamic Reduction

SECOND COURSE
Traditional Lasagna
Bolognese with Béchamel Tomato Sauce

or

Crusted Salmon
Baked Salmon, Celery Root, Baby Bok Choy, Soy Reduction

THIRD COURSE
Halekulani Signature Coconut Cake
Chiffon Cake, Coconut-Amaretto Cream, Whipped Cream, Shredded Coconut

$36 for Lunch portions
$55 for Dinner portions

Applicable Excise Tax and Gratuity are not included in the above prices. For parties of 6 or more guests, a service charge of 18% will be applied. Consumption of raw or undercooked eggs, meat, poultry, seafood or shelfish may increase your risk of foodborne illness.



Orchids is Halekulani's casually elegant, oceanfront restaurant, and one of the top restaurants on Oahu serving breakfast, lunch and dinner as well as the best Sunday brunch Honolulu offers. Sunday Brunch is legendary and is called "Oahu's Best Brunch" by Honolulu Magazine. 


LOCATION/CONTACT

  • Halekulani Hotel
    2199 Kalia Road, Honolulu, HI 96815
  • (808) 923-2311
  • Price Range: $$$$
  • halekulani.com  |  Facebook

HOURS

  • Breakfast: Monday–Saturday, 7:30am–11am
  • Lunch: Monday–Saturday, 11:30am–2pm
  • Brunch: Sunday, 9am–2pm
  • Dinner: Daily, 5:30pm–9:30pm

Make a Reservation

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Taormina Sicilian Cuisine

RESTAURANT WEEK HAWAII LUNCH MENU

4 COURSE MENU

AMUSE
Goose Point Oysters
Served Raw with Mascarpone Mousse and Sea Salt Gelatina

PRIMO PIATTO
Signature Siciliana
Homemade beef ragu sauce, eggplants, spinach, garlic

or

Nero di Seppia
Squid Ink Linguine Sautéed and Lightly Spiced with Shrimp, Clams, Tomatoes, Garlic and Olive Oil

SECONDO PIATTO
Prime Filet Mignon with Balsamic Reduction
Served with Seasonal Assorted Grilled Vegetables

DOLCI
Homemade Tiramisu and Today's Gelato

$35 per person


RESTAURANT WEEK HAWAII DINNER MENU

5 COURSE 'CULINARY JOURNEY'

INIZIA
Sweet Corn Mousse, Consommé Jelly, Seared Fresh Sea Urchin
Finished with Osetra Caviar

ANTIPASTO
Herb Crusted Kona Abalone with Anchovy Lemon Butter 

PASTAS
Ricci di Mare
‘A Sicilian Delicacy’ Spaghetti with Fresh Sea Urchin, Garlic, Light Kona Sea Salt

or

Truffle Carbonara
Fresh Fettuccine Carbonara with Poached egg, Pancetta, Mixed Mushrooms
Finished with Seasonal Truffles (Limited Quantity)

MAIN
Prime Filet Mignon with Balsamic Reduction
Served with Seasonal Assorted Grilled Vegetables

DOLCI
‘Fantasia,’ Chef Hiro’s Seasonal dessert

$70 per person


Taormina serves the timeless cuisine of Southern Sicily with contemporary style and flair. Inspired by the authentic flavors of Taormina, a seaside village in Sicily. Executive Chef Hiro Mimura pairs fresh pastas with the highest quality seafoods and meats unspoiled by heavy sauces, Sicilian style pastas are dressed in pure, extra virgin olive oil. Fresh vegetables, lightly grilled fish, and lamb seasoned with herbs offer diners a healthy range of options


LOCATION/CONTACT

HOURS

  • Monday–Thursday: 11am–10pm
  • Friday–Saturday: 11am–11pm
  • Lunch: 11am–3pm
  • Dinner: 3pm–closing
  • We do not close between lunch and dinner service

Make a Reservation

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Pa‘ina Café

NEW ITEM FOR RESTAURANT WEEK HAWAII

Pickled Shoyu Garlic Poke Bowl
Your choice of white or brown rice
Your choice of poke
Our special teri glaze drizzle
Shredded nori
Topped with pickled shoyu garlic

$9.50


Home of the Original Poke Bowl

Pa‘ina in Hawaiian means “gathering”. It’s a very simple word, but it strongly represents family and relationships. At Pa‘ina Café, we feel that great food is the catalyst that binds relationships closer together. The tastiest and freshest foods help inspire conversation, creativity, fun, and happiness. Our island freshly mixed poke served as poke bowls, salad toppings, or take it home and create your own. We are committed to providing the best experience, service and freshest food possible.

Pa‘ina Café was named one of “The 17 Most Important Restaurants In Honolulu” by Summer Nakaishi, Thrillist.com, on July 27, 2015, and selected as one of “America’s most amazing meals for $10 or less” by Cheap Tickets in 2015.



Ward Warehouse

  • 1050 Ala Moana Blvd., Honolulu, HI 96814 (Near Town & Country Surf)

  • Hours: Monday–Saturday, 10am–9pm;
    Sunday, 10am–6pm


Ward Center

  • 1200 Ala Moana Blvd., Honolulu, HI 96814 (Near Bed Bath & Beyond)

  • Hours: Monday–Saturday, 10am–9pm;
    Sunday, 10am–6pm


Koko Marina Center

  • 7192 Kalanianaole Hwy Ste. E123A Honolulu, HI 96825 (Near Bed Bath & Beyond)

  • Hours: Sunday–Thursday, 11am–7:30pm;
    Friday–Saturday, 11am–8pm


Angelo Pietro Honolulu

RESTAURANT WEEK HAWAII MENU

3-Course Prix Fixe

FIRST COURSE – Appetizer
Salmon Carpaccio

SECOND COURSE – Pasta
(Choice of one entrée)

Eggplant Spicy Ground Beef
Garnished with Asparagus in a Tomato & Garlic Oil Sauce

Pork and Eryngii Spicy Cream Sauce
Eryngii Mushroom, Onions and Spicy Pork in a Garlic Cream Sauce Topped with Fried Onions & Garlic Chips

Salmon & Spinach Basil Cream
Basil Cream Sauce, Salmon, Fresh Spinach, Mushroom, Onions & Tomato

Clam Peperoncini
Fresh Clams and Calamari Rings Poached in Seasoned White Wine, Flavored in a Spicy Shoyu and Garlic Sauce 

Seafood PIETRO Style
Shrimp, Scallop, Tako, Squid and Ikura in a Light Shoyu Butter Sauce

THIRD COURSE – Dessert
TBA

$25, tax and gratuity not included


Angelo Pietro serves a unique fusion of traditional Italian and Japanese flavors into pasta, pizza, salad and salad dressing. Angelo Pietro has a warm family atmosphere, delightful drinks and desserts, and friendly professional service.

The Raw Potato Salad is one of our signature dishes. It is thinly shredded potato however has an unexpected taste. The Eggplant & Spicy Ground Beef is the most favored pasta however you may also create your own masterpiece pasta, pizza or salad by combining your favorite sauces and toppings. Angelo Pietro sells Pietro salad dressings as well in four different flavors: shoyu, sesame & miso and ginger.


LOCATION/CONTACT

HOURS

  • Sunday–Thursday: Lunch, 11am–2:30pm, Dinner, 5pm–9pm
  • Friday–Saturday: Lunch, 11am–2:30pm, Dinner, 5pm–10pm

Make a Reservation

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Grondin : French-Latin Kitchen

RESTAURANT WEEK HAWAII MENU

Three-Course Prix Fixe Menu offered for both Lunch and Dinner

First Course (choice of)
Local Watercress Salad
Fennel, Local Feta, Honey-Dijon Vinaigrette

or

French Onion Soup
Gruyere, Croutons

Second Course (choice of)
Moules Frites
P.E.I. Mussels, White Wine, Shallots, Butter, Herbs, Served with Hand-Cut Pommes Frites

or

Duck Breast à l'Orange
Fall Root Vegetable Purée & Roasted Beets

or

Steak Frites
Strip Steak, Local Green Peppercorn Au Poivre, Served with Hand-Cut Pommes Frites

Third Course
Caramel Cake
Vanilla Chiffon, Praline Mousseline, Caramel Almond, Crème Anglaise

$25 per person for Lunch portions
$40 per person for Dinner portions
Not including tax or gratuity


French bistro meets Latin Social Club at Grondin: French-Latin Kitchen. Located in Honolulu's Historic Chinatown District, Grondin serves upscale cuisine inspired by rustic French and Latin American dishes.

All of our ingredients are carefully sourced and local when possible. Favorites amongst the regulars and Press include: the house Charcuterie, Ceviches, Bone Marrow, Cubano, Chicken Sofrito sandwich, Steak Frites, Chuleta, and the Cassoulet, just to name a few, plus special daily tarts & desserts. To pair with such a unique blend of cuisines, Grondin has put together a list of handpicked and reasonably priced wine, craft beers, and classically made cocktails using fresh ingredients. Grondin is known for its casual bistro atmosphere and excellent service.

Prior to their two-year anniversary, Grondin has already received accolades from the Hale 'Aina Awards for Best New Restaurant 2015, Best Business Lunch 2016, and Rave Review 'Ilima Awards for 2015 & 2016.

The restaurant seats 40 in the dining room, 10 guests at the bar, and an additional 20 seats in the garden--weather permitting. The garden, located in the courtyard of the Medonca building includes a tropical garden and koi pond--a one-of-a-kind venue for a more intimate group. Reservations are recommended but not required. Grondin is available to host special events, private parties, and corporate lunch deliveries.


LOCATION/CONTACT

HOURS

  • Lunch served Monday–Friday, 11am–2pm
  • Brunch served Saturday–Sunday, 10am–3pm
  • Dinner served daily, 5pm–10pm
  • Happy Hour daily (at the bar), 5pm–6pm
  • Late night dining every First Friday, 5pm–midnight
  • Garden dining (weather permitting)

Make a Reservation

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Plantation Tavern

RESTAURANT WEEK HAWAII LUNCH MENU

First Course - Appetizer
(Choice of One) 

Fresh Spicy or Shoyu Poke Nachos
Fried Wonton Chips, Ewa Sweet Onion, Avocado, Tomato, Shiracha Aioli and Unagi Sauce 

Kalua Pork Nachos
Fried Wonton Chips, Ewa Sweet Onion, Avocado, Tomato, Shiracha Aioli and Unagi Sauce 

Portuguese Bean Soup
Ham Hock, Portuguese Sausage, Cabbage, Kidney Beans, and Macaroni 

Garlic Chicken over Organic Greens
Battered and Fried Chicken in Sweet Shoyu Sauce 

Second Course - Main
(Choice of One)

Fresh Mahi Mahi Sandwich
served with Fries or Kahumana Organic Salad 

Bulgogi Burger with Cucumber Kim Chee and Shiracha Aioli
served with Fries or Kahumana Organic Salad 

Grilled Baby Maui Romaine Salad
with Grilled Chicken or Kauai Shrimp 

Spicy or Shoyu Poke over Kahumana Farms Organic Greens
with Avocado, Tomato, Cucumber, and Miso Dressing 

Third Course - Dessert
(Choice of One)

Plantation Tavern Special Pineapple Upside Down Cake
with Pineapple Gelato and Caramel

Pineapple Tavern Special Big Island Cacao Brownie
with Tahitian Vanilla Gelato and Chocolate Sauce

$18, plus tax and gratuity


RESTAURANT WEEK HAWAII DINNER MENU

First Course - Appetizers
(Choice of One) 

Blue Crab Cake
with Asian Pesto and Calamansi Aioli 

Fresh Spicy or Shoyu Poke Nachos
Fried Wonton Chips, Ewa Sweet Onion, Avocado, Tomato, Shiracha Aioli and Unagi Sauce 

Kalua Pork Nachos
Fried Wonton Chips, Ewa Sweet Onion, Avocado, Tomato, Shiracha Aioli and Unagi Sauce 

Lumpia Shanghai
Pork and Shrimp Lumpia with Fried Kale 

Second Course - Main
(Choice of One) 

Steamed Fresh Fish
with Green Onions and Lup Cheong En Papillote, Bok Choy, and Garlic Fried Rice 

Blue Crab Cakes with Asian Pesto and Calamansi Aioli, Organic Micro Greens
served with Big Island Goat Cheese, Mac Nuts, Tomato, Cucumber, Calamansi Vinaigrette and Garlic Fried Rice 

Braised Kalbi Shortribs on Bean Sprouts, Kochujang and Fried Egg
accompanied with Edamame, Kim Chee and Garlic Fried Rice 

Lechon Kawali with Onions and Tomatoes,
Asian Stir Fry Greens, and Especial Bagoong Fried Rice. 

Third Course - Dessert
(Choice of One)

Housemade Special Pineapple Upside Down Cake
with Pineapple Gelato and Caramel Sauce 

Housemade Special Big Island Cacao Brownie
with Tahitian Vanilla Gelato and Chocolate Sauce

$25, plus tax and gratuity


Plantation Tavern is a relaxed nostalgic restaurant and bar with comfort food that reminds you of hanabata days. We have a full bar and serve the entire dinner menu from 5pm to midnight daily. Our approach to the food is to use quality, locally sourced, and organic produce and proteins in familiar ways. We’re also a great place for a business luncheon, happy hour after golf or the beach, a great dinner, or to catch live music with your friends.


LOCATION/CONTACT

HOURS

  • Tuesday–Sunday, 11am–midnight
  • Lunch: 11am–3pm
  • Dinner: 5pm–midnight
  • Happy Hours: 3pm–5pm, 10pm–11pm

STRIPSTEAK Waikiki

RESTAURANT WEEK HAWAII LUNCH MENU

STRIPSTEAK BURGER
Caramelized Maui Onions, Nueske’s Bacon, American Cheese, Garlic Herb Fries
With One Bottle of Miller ‘High Life’

$21 per person, tax and gratuity not included


RESTAURANT WEEK HAWAII Dinner menu

First Course - "INSTANT BACON" 
Tempura Oyster, Black Pepper-Soy Glaze
Banshee Sauvignon Blanc, Sonoma County, California 2014 

Entrée - LAND AND SEA
8 oz. Filet & Maine Lobster Tailokinawa Purple Potatoes, Matbucha Sauce
Muga Reserva Tempranillo, Rioja Alta, Spain 2012 

Dessert - DEVIL'S FOOD CAKE
Kona Coffee Mousse
Dow’s LBV Port, Douro Valley, Portugal 2009

$49 per person, tax and gratuity not included
$25 optional sommelier wine pairing


Presenting an evocative and modern twist on the classic American steakhouse, STRIPSTEAK Waikiki offers a refined yet edgy, sexy yet elegant approach to the steakhouse experience. A modern yet welcoming ambiance with design that reflects the local culture and sensibilities, STRIPSTEAK is the steakhouse evolved. Precision at its finest.

A new genre of modern steakhouse, Chef Michael Mina has created a fun and innovative menu, bold in flavor and diverse in inspiration. A highly seasonal and ever-evolving menu reflects the best of local ingredients and global flavors. At STRIPSTEAK, hand-sliced cuts of prized Japanese, Australian and American beef are the star, prepared in Chef Michael Mina’s signature preparation – first slow-poached in butter then seared to perfection. The freshest seafood is flown in on a daily basis for shellfish and raw bar selections, while Skewers & Small Plates, Sushi & Salads, Entrées and Sides round out the menu.


LOCATION/CONTACT

HOURS

  • Lunch: 11:30am–2:30pm
  • Happy Hour: 2:30pm–5:30pm
  • Dinner: 5:30pm–10:00pm (Friday/Saturday: 5:30pm–10:30pm)

Make a Reservation

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Tiki's Grill & Bar

RESTAURANT WEEK HAWAII MENU

STARTER – Tiki’s Taster Plate
Kalbi beef gyoza, miso chili aioli
Guava glazed baby back pork rib
Coconut shrimp, sweet chili sauce, Asian slaw
Island ahi tartare spoon, white truffle, bubu arare

SALAD
Watermelon Salad Naked Cow Dairy feta
Waimanalo baby arugula, balsamic, harissa

ENTRÉE
Japanese Curry Spiced Short Ribs
Wasabi potato puree, island farmed root vegetables

or

Beach Boy Seafood Combo
Pesto shrimp, crab & shiitake Arborio risotto

or

Ginger Soy Grilled Salmon
Truffled potatoes, tempura asparagus, sake nori sauce

DESSERT

Haupia Crepe Cake
Twenty layers, berry sauces, airy coconut crème

$39 per person


A hip, open-air restaurant with a retro South Pacific design and experience, Tiki's Grill & Bar features Hawaii Regional Cuisine, using fresh local produce and creating a menu highlighting the flavors of the islands. The restaurant appeals to residents and visitors alike and draws the evening crowd with live contemporary Hawaiian entertainment. Tiki's Grill & Bar offers lanai seating with beautiful sunsets overlooking Waikiki Beach, as well as free validated valet parking.


LOCATION/CONTACT

HOURS

  • Breakfast: 7am–10:30am
  • Lunch: 10:30am–4pm
  • Dinner: 4pm–10:30pm
  • Late Night: 4pm–12am

Make a Reservation

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