Pikake Terrace

Please check with the restaurant for their special Restaurant Week Hawaii menu


Relaxed outdoor dining in a poolside garden setting. Join us for a hearty buffet, morning or night that features made-to-order omelets in the morning to our dinner buffet featuring a variety of succulent flavors including Mediterranean, Hawaiian-Asian fusion, Seafood, and BBQ. Plus, Prime Rib of Beef and Steamed Crab Legs are offered nightly in the buffet. Nightly Island entertainment is featured for your dining pleasure. You are also invited to join us at the pool or the bar for a cocktail or nightcap.


LOCATION/CONTACT

HOURS

  • Breakfast: 6am–11am
  • Dinner: 5:30pm–9pm

Buho Cocina y Cantina

Restaurant Week Hawaii Menu 5-Course DINNER Menu

Mexican Spicy Tuna & Chicharron
Homemade mexican spicy tuna & crispy chicharron bites

Pork Belly & Kale Salad
Shinsato pork belly confit, kale, pico de gallo

Surf & Turf Tacos
Molokai ranch beef albondigas / smoked salmon, ikura, & dill cream tacos

Holy Mole
New Zealand lamb, homemade mole poblano sauce, sweet potato & mini chile relleno

Avocado Brulee
Fresh avocado, homemade cream brulee

 

$45


Recently Awarded "Best Mexican Restaurant" by the 2016 Hale Aina Awards

Inspiration meet tradition where Waikiki meets the Sky at this modern rooftop venue featuring fresh local ingredients prepared by Mexico native Chef Arturo Silva. Experience a culinary journey of traditional ingredients & cooking techniques as chef Silva prepares a inventive take on traditional Mexican cuisine. This special 5 course menu will give you a taste of Mexican cuisine at its finest.


LOCATION/CONTACT

HOURS

  • Open daily, 11am–1am

Ruth's Chris Steak House

RESTAURANT WEEK HAWAII MENU

CHOICE OF STARTER
Caesar Salad
Fresh crisp Romaine hearts tossed with Romano cheese, garlic croutons and creamy Caesar dressing, topped with shaved Parmesan cheese and sprinkled with freshly ground pepper

Steak House Salad
Iceberg, Romaine and baby lettuce with grape tomatoes, garlic croutons and red onions

CHOICE OF ENTRÉE – Choose one:
Petite Filet (8 oz.) – $49.95
The most tender cut, broiled expertly to melt in your mouth

Chef's Fish Selection – $49.95
Your server will describe tonight's preparation

Stuffed Chicken Breast – $49.95
Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter

Filet (11 oz.) – $59.95
The most tender cut of corn-fed Midwestern beef

Lamb Chops – $59.95
Three extra thick chops, marinated overnight, with fresh mint

Ribeye (16 oz.) – $59.95
An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy

ACCOMPANIED BY:
SIDE
 – Choose one:
Mashed Potatoes
Creamed Spinach
Steamed White Rice

ENTRÉE COMPLEMENTS (upgrade charges apply):
Bleu Cheese Crust – $7.00
Grilled Shrimp – $18.00
Oscar Style – $19.00

DESSERT – Choose one:
Ice Cream or Sorbet
White Chocolate Bread Pudding
Or upgrade to any dessert for $4.95


Serving only the best steaks, selected from the top 2% of the country’s beef and served sizzling hot -- with heaping sides of warm ambience and comfortable elegance. This New Orleans inspired cuisine features the finest USDA Prime steaks, fresh island seafood, award-winning wine list and a wide variety of appetizers, side dishes and desserts all served in a gracious environment with the warm hospitality you expect from Ruth’s Chris. An island favorite, Ruth’s Chris Steak House has garnered much acclaim by winning numerous prestigious awards. Just follow the sizzle to Ruth's Chris Steak House…


CONTACT

WATERFRONT PLAZA

  • 500 Ala Moana Boulevard, Honolulu, HI 96813
  • (808) 599-3860

WAIKIKI BEACH WALK

  • 226 Lewers Street, Honolulu, HI 96815
  • (808) 440-7910

THE SHOPS AT MAUNA LANI

  • 68-1330 Mauna Lani Drive, Kohala Coast, HI 96743
  • (808) 887-0800

THE OUTLETS OF MAUI

  • 900 Front Street, Lahaina, HI 96761
  • (808) 661-8815

THE SHOPS AT WAILEA

  • 3750 Wailea Alanui Drive, Wailea, Maui, HI 96753
  • (808) 874-8880

Surf Lanai

Please check with the restaurant for their special Restaurant Week Hawaii menu


The Surf Lanai is an upscale outdoor beach side restaurant positioned alongside the pool providing al fresco breakfast and lunch service.

Surf Lanai specializes in mainland classic dishes with tropical accents presented in a refreshing manner utilizing heirloom ingredients and artisanal baked goods. Finish off a gourmet meal at Surf Lanai with their signature pink haupia cake, a decadent finish after a delicious meal of all-time favorite classics.

A trademark of The Royal Hawaiian experience, the relaxed, island charm of the Surf Lanai Restaurant distinguishes itself by serving up casual elegance in a renowned, exceptional and personable style.


LOCATION/CONTACT

HOURS

  • Breakfast, 6:30am–11am
  • Lunch, 11:30am–1:30pm

Make a Reservation

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Tommy Bahama Waikiki Restaurant & Rooftop Lounge

RESTAURANT WEEK HAWAII MENU

AMUSE BOUCHE
Torched Hamachi Crudo
Yuzu Ponzu, Grated Cherriette Radish, Aquaponic Pea Tendrils

STARTER
Mari’s Garden Roasted Radish & Tomato Salad
Sweet land Farms Goat Cheese Feta, Hamakua Mushrooms, CN Farm’s Mizuna

ENTRÉES
Adobo Pork Shank
Angry Pork Fat Rice, Fried Egg, Pickled Vegetables 

Or

Macadamia Nut Encrusted Fresh Catch
Almond Rice, Grilled Asparagus, Wasabi Soy Butter

DESSERT
Piña Colada Cake
White Chocolate Mousse, Crushed Pineapple, Meyer’s Rum

$55


Tommy Bahama Restaurant & Bar is located in the heart of Waikiki on the corner of Kalakaua Avenue and Beach Walk. Ideal for lunch and dinner, Tommy Bahama features a second-story dining room, as well as a third-story rooftop bar with a beach-inspired cocktail area complete with a fire pit. The menu features classic dishes in addition to a wide selection of traditional Hawaiian-inspired items incorporating locally sourced produce and seafood. You will instantly be on "Island Time" thanks to the unparalleled hospitality of our gracious retail and restaurant staff.


LOCATION/CONTACT

HOURS

  • Monday–Friday, 11am–11pm
  • Saturday–Sunday, 9am–11pm

Make a Reservation

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Ocean House Waikiki

RESTAURANT WEEK HAWAII MENU

STARTER – Choice of:
Ocean House Salad

or

Seafood Chowder

ENTRÉE – Choice of:

Hawaiian Salt Slow Roasted Prime Rib

or

Seared Garlic Fresh Catch of the Day

DESSERT
Uncle Moki's Chocolate Lava Cake

$50


Located oceanfront in the Outigger Reef Waikiki Beach Resort, the restaurant features an unobstructed view of diamond head and breath taking sunsets. Designed as an old Hawaiian plantation home, it’s casual elegance transports people back to a simpler, more relaxed Hawaii.

The Ocean House is known for it’s succulent slow roasted prime rib as well as numerous pacific rim and asian fusion dishes. Signature dishes include; Seafood Lau Lau, Palehu Prime Rib, Sizzling Ahi Carpaccio and Macadamia Nut Crusted Mahi Mahi.

Our goal is to purchase and serve, fresh, natural and organic products. We try to avoid items chemically treated with pesticides, hormones or antibiotics. Our fish is line caught wherever possible. We embrace sustainable and seasonal harvesting, green practices and fun easy living. A gluten free menu is also available.

The Ocean House is known for it’s friendly and efficient service, delicious food at reasonable prices and an ocean view from every seat in the house. We look forward to seeing you soon.


LOCATION/CONTACT

HOURS

  • Dinner, 5pm–10pm

Make a Reservation

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Hy's Steak House

RESTAURANT WEEK HAWAII MENU

Pre-Fix Menu

STARTERSChoice of:
Soup of the Day

Hy’s Mixed Nalo Garden Salad
Nalo Greens, Red & Yellow Grape Tomatoes, Cucumbers, Carrot Curls, Corn Sprouts & Choice of Dressing

ENTRÉE
Volcano Lamb Shank “Osso Bucco” Style
16oz Lamb Shank, Served w/ Asparagus & Baby Carrots & Herb-Roasted Fingerling Potatoes

DESSERT
Hy’s House-Made Strawberry Cheesecake
Garnished w/ Fresh Strawberries & Strawberry Coulis

$55


A “USDA PRIME BEEF” SPECIALTY HOUSE

For 40 years, Hy’s Steakhouse has been a celebrated fixture in Honolulu’s fine-dining scene. Hy’s offers an elegant, tranquil ambiance, top-notch customer service, and an all-around five-star experience.

USDA prime beef is aged and trimmed on site to create tender, flavorful steaks cooked over fragrant, Hawaiian kiawe wood. We believe this process of cooking with a more intense, even heat retains the tenderness and compliments the flavor of our fine beef.

Long known for it’s table side preparations, Hy’s offers such classics as Caesar Salad, Warm Spinach Salad and many flambé items such as Bananas Foster and Cherries Jubilee, all prepared at your table.


LOCATION/CONTACT

HOURS

  • Open daily, 5pm–10pm

Make a Reservation

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Blue Note Hawaii

RESTAURANT WEEK HAWAII MENU

3-Course Pre-Fixe Menu

FIRST COURSE
Caesar Salad

SECOND COURSE
Petite Filet Mignon
4 oz. Filet Mignon Cabernet Demi, Buerre Blanc, Garlic Mash and Roasted Farm Veggies

THIRD COURSE
Classic Crème Brulee 

$40 per person, tax and gratuity not included


Hawaii's premier venue for live music, featuring a year-round lineup of musical entertainment from local talent to international sensations! Located inside Outrigger Waikiki Beach Resort, Blue Note Hawaii features a full-service restaurant and bar, serving local contemporary cuisine.


LOCATION/CONTACT

HOURS

  • 5pm–12am

Make a Reservation

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PLEASE NOTE: All guests must purchase a ticket to enter the club. Once you've made your reservation, a Blue Note Hawaii box office ambassador will be in touch to assist you in purchasing your tickets. 

Yard House

RESTAURANT WEEK HAWAII Lunch & Dinner MENU

THREE-COURSE MENU INCLUDES:

APPETIZER choice of: 
Chopped Salad**
Avocado, Tomatoes, Bacon, Corn, Cilantro, Cucumbers, Celery, Onions 

Summer Salad*
Romaine, Strawberries, Avocado, Oranges, Candied Walnuts, Leeks 

Poke Nachos***
Marinated Raw Ahi, Avocado, Cilantro, Serranos, Green Onions, Nori, Sesame Seeds, Sweet Soy, Sriracha Aïoli, White Truffle Sauce, Crispy Wontons 

ENTRÉE choice of: 
Nashville Hot Chicken
Fried Sage, Sweet Potato Pancakes, Pickles, Ranch Dressing, Honey Hot Sauce 

Maui Pineapple Chicken
Marinated, Grilled with a Sweet Soy Pineapple, Vegetable Fried Brown Rice 

St. Louis BBQ Ribs
Half Rack Pork Spare Ribs, Spicy BBQ Sauce, Creamed Corn, BBQ Pinto Beans 

Chicken Enchilada Stack
Corn Tortillas, Pasilla, Jack, Beans, Sour Cream, Tomatillo & Red Chili Sauce 

[Mac + Cheese]²  -  gardein option available
Chicken, Bacon, Wild Mushrooms, Cheddar, Parmesan, Truffle Oil 

DESSERT choice of: 
Salted Caramel Butterscotch Pudding**
Whipped Cream, Chocolate Cookie Crumble, Maldon Sea Salt 

Banana Berry Rum Macadamia Nut Crumble
Topped with Toasted Coconut Ice Cream

$30, not including beverages, tax or gratuity

  • *     Vegetarian
  • **    Under 600 calories
  • ***   Contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu. Sales tax will be added to the price of all food & beverage items. Gratuities are discretionary. 

Yard House is an upscale-casual eatery known for great food, classic rock music and 130 tap handles of domestic, imported and premium craft beer. We offer an extensive menu of American fusion cuisine featuring over 100 menu items made fresh daily. Whether you’re in the mood for a grilled burger and a pint of your favorite beer or pan seared ahi and a chilled martini, we’ve got something for everyone.


LOCATION/CONTACT

HOURS

  • Open daily at 11am
  • Sunday–Thursday: Last call at 1am
  • Friday–Saturday: Last call at 1:20am

Noi Thai Cuisine

Restaurant Week Hawaii Lunch Set

Noi Salad Tofu
A Zesty salad tossed with cucumber, tomatoes, lettuce, red onions, spring onions, cilantro in chili-lime dressing

Crispy Garlic Chicken
Lightly battered and fried boneless chicken pieces, stir-fried in a sweet garlic-infused sauce topped with crispy basil leaves and red bell peppers

Red Curry Pork
Rich curry featuring red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, bell peppers and pork

$18


RESTAURANT WEEK HAWAII Dinner SET A

SOUP
Tom Yum Chicken
A spicy-sour soup served simmering hot with chicken, straw mushroom caps, kaffir lime leaves, lemongrass, galangal roots, spring onions and cilantro

APPETIZER
Shrimp Cake & Thai Pork Jerky
Fried shrimp cake served with our Noi Style Plum Sauce.  Fried sundried pork marinated in Thai herbs

ENTRÉE
Yellow Curry Crab
Succulent crab meat cooked in coconut milk and betel leaves simmered in aromatic yellow curry

Pad Thai
Stir-fried thin rice noodle mixed with a tangy tamarind sauce combined with eggs, tofu, bean sprouts and ground peanuts

DESSERT
Black Sticky Rice and Tapioca in Cantaloupe

$45


RESTAURANT WEEK HAWAII DINNER SET b

SOUP, SALAD, APPETIZER PLATTER
Tom Yum Prawns
Spicy Sour Soup served simmering hot with prawns, straw mushroom caps, kaffir lime leaves, lemongrass, glangal roots, spring onions and cilantro

Thai Larb Pork
Flavorful Thai Style salad of minced pork with red onions, cilantro, mint leaves, chili and ground toasted rice in a zesty lime dressing

Papaya Salad
Thai style salad, featuring shredded papaya, tomatoes, carrots, green beans, fresh chilies, lime juice, dried shrimp and crushed peanuts

Crying Tiger
Grilled flat iron steak served with Thai style dipping sauce infused with ground toasted rice served with fresh vegetables and sticky rice

ENTRÉE
Pineapple Fried Rice
Jasmine rice infused with yellow curry stir-fried with pineapples, prawns, cashew nuts, raisins and onions

Red Curry Pork
Rich curry featuring red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, bell peppers and pork

DESSERT
Black Sticky Rice and Tapioca in Cantaloupe

$58


Noi Thai Cuisine brings the finest Thai cuisine to Oahu. Our Chefs won several awards and medals including the Gold Medal at the Thailand Ultimate Chef Challenge. The talents and ideas of our chefs are portrayed in the dishes that we created. We are dedicated in bringing you authentic Thai taste. Visit us for a Royal Thai experience in our Royal Thai Palace setting.


Location/Contact

Hours

  • Monday–Sunday, 11am–10pm

Make a Reservation

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beachhouse at the moana

Restaurant Week Hawaii Menu Coming Soon


On the beach at Waikiki, beachhouse at the moana offers the finest steaks, freshest seafood and vibrant island inspired cuisine, utilizing the highest quality and locally sourced ingredients. Accented with an award winning wine list and signature hand-crafted cocktails, beachhouse at the moana presents a timeless setting amidst the iconic Moana and the tranquil Pacific.


LOCATION/CONTACT

  • Moana Surfrider, a Westin Resort & Spa
    2365 Kalakaua Avenue, Honolulu, HI 96815
  • (808) 921-4600
  • Price Range: $$$$
  • beachhousewaikiki.com  |  Facebook 

HOURS

  • Daily, 5:30pm–9:30pm

Make a Reservation

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Bali Steak & Seafood

RESTAURANT WEEK HAWAII MENU

3-Course Dinner Menu

FIRST COURSE
Kale and Romaine Caesar Salad
Black Garlic, White Anchovy, Garlic Crostini

ENTRÉE — Choice of:
Petite Filet Mignon
Potato Puree, Maui Onion Jus, Roasted Asparagus

or

Grilled Mahi Mahi
Coconut Jasmine Rice, Lemongrass Soffritto

or

Jidori Chicken
Yukon Gold Potatoes, Lemon Herb Jus

DESSERT
Waialua Triple Chocolate Crunch Cake
Macadamia Butter Gelato, Banana Caramel

$55 per person (plus tax and gratuity)
Additional $20 per person for wine pairings


Take in a beautiful Waikiki oceanfront view with our famous steaks – including America’s finest Wagyu – aged to achieve the richest flavors, then grilled to perfection. If you’re in the mood for ocean fare, try our Island Harvest Cuisine, offering an artistic fusion of fresh seafood and island ingredients.


LOCATION/CONTACT

HOURS

  • Tuesday–Saturday, 5pm–9pm

Make a Reservation

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Mahina & Sun's

Restaurant Week Hawaii Breakfast SPECIAL

CHOICE OF BREAKFAST ENTRÉE:

CHILAQUILES
Corn tortillas braised with scrambled eggs, chorizo, poblano, pico de gallo, cheddar, & cilantro

or

2 LADY FARMERS PORK ADOBO FRIED RICE BOWL
Avocado, pickled mushrooms, sesame kale, kim chee, overeasy egg

or

MALTED WAFFLE
w/ uncured bacon, apple banana slices and peanut butter brown sugar bourbon hard sauce

 

SURFJACK BLEND DRIP COFFEE
Blend of Ka'u coffee, Indonesian, Ethopian, and Brazilian coffees – blended & roasted for the Surfjack Hotel by Caffe Luxxe of Santa Monica, California

FRESH SQUEEZED JUICES
Pineapple, guava, orange, or lilikoi

$15 per person


Honolulu-born chef Ed Kenney’s fourth eatery, Mahina & Sun’s, features his delicious and groundbreaking take on island cuisine in a hip, casual atmosphere. Kenney’s commitment to offering “elevated home cooking with a Hawaiian sense of place” and utilizing local, organic ingredients shines through in his dishes. Over the past decade, through his sister restaurants, Town, Kaimuki Superette, and Mud Hen Water, Kenney has been a pivotal figure in the rapidly growing food culture in the city.


LOCATION/CONTACT

  • The Surfjack Hotel & Swim Club
    412 Lewers Street, Honoluu, HI 96815
  • (808) 924-5810
  • Price Range: $
  • surfjack.com/eat-shop

HOURS

  • Breakfast: 6:30am–11:30am
  • Lunch: 11:30am–4:30pm
  • Pau Hana: Monday–Friday, 5:30pm–7:30pm
  • Dinner: 5:30pm–10pm
  • Bar: 6:30am–midnight

Make a Reservation

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Kai Market

RESTAURANT WEEK HAWAII SPECIAL

25% off when you mention Restaurant Week Hawaii


Kai Market offers discerning palates Hawaii's freshest, locally-grown products masterfully prepared by Executive Chef Darren Demaya.

With gorgeous views of the resort's new infinity edge pool and Waikiki Beach, Kai Market's cuisine was inspired by the "food fair" of plantation tables of Hawaii over 100 years ago that brought on an influx of ethnic cuisine to the islands. Kai Market's menu draws inspiration from both the traditional Hawaiian delicacies and the multi-ethnic generations of Hawaii's people and their roots to the plantations.


LOCATION/CONTACT

HOURS

  • Breakfast: 6am–11am
  • Dinner: 5pm–9:30pm
    Final seating 30 minutes prior to closing

Make a Reservation

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Hula Grill Waikiki

RESTAURANT WEEK HAWAII MENU

3-Course Prix Fixe

Pupu (Choice of one)

Ahi Poke Tacos

Kabayaki Duroc Pork Ribs

Entrée (Choice of one)

Lilikoi Braised Short Rib & Fire Grilled Kona Lobster
Served with Coconut Taro Mashed Potatoes & Nalo Arugula and Pomegranate Salad

Crab and Macadamia Nut Crusted Fish
Hapa Rice and a Roasted Pineapple Buerre Blanc

Dessert

Pineapple Upside Down Cake
Served with Ginger Gelato and Caramel

$49 per person


Located at the water's edge and in the spectacular Outrigger Waikiki Hotel on Waikiki Beach, we are happy to offer you a perfect vantage point to take in the sites of Waikiki. Whether you would like to start your day with pineapple pancakes for breakfast or begin your evening with a dinner of delicious Hawaii regional seafood and prime steaks, including fresh fish and locally grown produce. You'll find we lovingly prepare all our dishes to reflect the beauty and richness of the islands.


LOCATION/Contact

  • Outrigger Waikiki Hotel
    2335 Kalakaua Avenue, Suite 203, Honolulu, HI 96816
  • (808) 923-4852
  • Price Range: $$$$
  • hulagrillwaikiki.com  |  Facebook

HOURS

  • Monday–Thursday:
    Breakfast: 6:30am–11:30am
    Happy Hour: 3:30pm–6pm
    Bar: 3pm–10:30pm
    Dinner: 4:45pm–10pm
  • Friday–Sunday:
    Breakfast: 6:30am–11:30am
    Brunch: 11:30–2pm
    Happy Hour: 2pm–6pm
    Bar: 2pm–10:30pm
    Dinner: 4:45pm–10pm

Make a Reservation

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Tanaka of Tokyo East

RESTAURANT WEEK HAWAII MENU

MAIN ENTRÉE
Waygu and Lobster Combination
(5 oz. Wagyu Sirloin and a 4 oz. Lobster Tail)

ACCOMPANIED BY
Crisp Tossed Salad
Grilled Shrimp Appetizer
Teppanyaki Vegetables
Steamed Rice
Miso Soup
Pickled Vegetables
Japanese Green Tea
Dessert

$52.25


Welcome to Tanaka of Tokyo, Japanese Seafood and Steak House! Enjoy the finest in steak and seafood skillfully prepared and presented with great flair by Master teppan-yaki chefs on your table top grill. The speed and dexterity of our chefs will dazzle you, and the exotic and elegant atmosphere will delight you.

We offer a full array of steak and seafood and specialize in Certified Angus Beef, Imported Lobster Tails, Shrimp, and Pacific Salmon. Filet Mignon, Scallops, and Teriyaki Chicken are also very popular. All meals are presented as a feast for your eyes as well as your palate.

Bringing people together in a convivial atmosphere of laugher, warmth, and lively conversation is our specialty, and providing the highest quality of seafood and steak with impeccable service is our mission. Join us soon and discover why we are “The Best Japanese Restaurant in Hawaii”.


LOCATION/CONTACT

HOURS

  • Dinner: From 5pm

Eating House 1849 by ROY yamaguchi - International Market Place

RESTAURANT WEEK HAWAII DINNER MENu

FIRST COURSE
Szechuan Baby Back Rib
Furikake Seared Ahi Hawaiian Chili Pepper Water Oroshi
Cocktail Shrimp Spicy “Piri Piri” Tomato Sauce           

SECOND COURSE
Choice of Entrée:

Portuguese Sweet Bread Crusted Ora King Salmon
Saffron Jasmine Pilaf, Castelvetrano Olive & Garbanzo Salad

Tavern Style Fried Chicken
Goat Cheese Polenta, Waialua Asparagus, “1849” Gravy

Makaweli Beef Loco Moco
Hamakua Mushroom Pan Gravy, Sunnyside Egg

THIRD COURSE
Honaunau Cinnamon Dusted Malasadas
Warm Koloa Rum Sauce

$38.00 (not including tax & gratuity)


Eating House 1849 pays homage to Hawaii’s vibrant culinary heritage, a nod to restaurateurs like Peter Fernandez who, the story goes, opened one of the first restaurants in Hawaii, called the Eating House, back in the mid-1800s, using what was available from local farmers, ranchers, foragers and fishermen.

It’s here that award-winning Chef Roy Yamaguchi blends these two worlds: the easy ambiance and simple flavors of a plantation town with the dynamic modernity of haute cuisine.


LOCATION/CONTACT

HOURS

  • Open daily
  • Lunch, 11am–3pm
  • Dinner, 5pm–10pm

Make a Reservation

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Roy's Waikiki

RESTAURANT WEEK HAWAII DINNER MENU

FIRST COURSE
Maguro Tataki
Sesame Garlic Soy, Yuzu Aioli, Sizzling Ginger Relish

SECOND COURSE
Choice of Entrée:

Thai Garlic Pepper Glazed Hudson Valley Duck Breast
Coriander Sticky Rice, Szechuan Eggplant, Pickled Cucumber Salad

or 

Olive Oil Poached Opah
Sun Dried Tomato Gratin, Mediterranean Salsa Verde, Brown Butter, Big Island Goat Cheese

or 

Cilantro Pesto Crusted Kauai Prawns
Peppercorn Crab Pappardelle, Manila Clams, Nalo Baby Arugula, Grapefruit

THIRD COURSE
Blueberry Ricotta Corn Bread Pudding
Blackberry Port Wine Reduction

$48.00 (not including tax & gratuity)


Roy has combined bold Asian flavors, classic European techniques, and the freshest local ingredients to create what we call Internationally Influenced, Hawaii Inspired Cuisine.


LOCATION/CONTACT

HOURS

  • Dinner: Sunday–Thursday, 5pm–9pm
    Friday and Saturday, 5pm–10pm
  • Pupus on the Lanai: 11am–5pm

Make a Reservation

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Arancino di Mare

RESTAURANT WEEK HAWAII MENU

BREAKFAST ENTRÉE, PLUS BOTTOMLESS JUICE BAR
$12.50  
(Regular $16. Save 25%)

Choose From:

Panino Con Affetato Misto
Mortadella Ham, Prosciutto, Salami, Arugula, Fresh Mozzarella, Genovese Pesto

Panino Con Salmone
Smoked Atlantic Salmon, Dill, Red Onions, Capers, Cream Cheese

Tremezzino Con Uova
Rolled Omelet Sandwich Served With Alfredo And Senape Sauce

Focaccia Alla Carbonara
Toasted Focaccia Bread, Poached Egg, Pancetta, Alfredo Sauce

ITALIAN BREAKFAST CREPES
Salsiccia
Italian Sausage, Poached Egg, Red Potatoes, Mozzarella And Emmentaler Cheese, Alfredo Sauce

Frutti Di Bosco
Strawberries, Blackberries, Blueberries, Raspberries, Banana, Whipped Cream

Prosciutto E Rucola
Prosciutto, Arugula, Egg Salad, Cherry Tomatoes, Emmentaler Cheese With Red Potatoes, Roasted Onions


Arancino Italian Restaurant has been serving authentic Italian cuisine in the heart of world-famous Waikiki to visitors from around the world. Its recipes reflect Napoli-style epicurean delights made with imported cheeses, meats and pastas from Italy incorporating fresh local seafood and produce creating a unique Italian dining experience. The award-winning Arancino Restaurants have received high remarks by guests, who also include high-profile U.S. and Japanese celebrities.

There are currently three restaurants with two locations in Waikiki—Arancino on Beachwalk and Arancino di Mare located at the Waikiki Beach Marriott Resort and one location at The Kahala Hotel & Resort, Arancino at The Kahala, which opened in June 2013.


LOCATION/CONTACT

HOURS

  • Open daily
  • Breakfast: 7am–11am
  • Lunch: 11:30am–2:30pm
  • Dinner: 5pm–10:30pm

Goma Tei Ramen - International Market Place

Restaurant Week Hawaii Special OFFER

Free fried garlic topping with any entrée purchase


Goma Tei, a unique restaurant chain, is one of the best places for having an authentic Japanese noodle on the island. For over 10 years, Goma Tei offers an exciting combination of traditional and unique ramen and have developed a reputation for high quality food and welcoming aloha-inspired hospitality.

We primarily serve ramens, especially well-known for our superior tan tan ramen, which is a Chinese-Japanese hybrid of spicy sesame-seasoned ramen. We also serve other type s of ramen, including shoyu and sunho ramen, as well as other Japanese and Chinese dishes, such as chicken tatsutaage and mapo tofu. Our recipes are developed with considerations given to the health and nutritional needs of our customers together with flavorful taste. Our clear soup broth is homemade and considered low sodium and low fat; the tan tan base uses the homemade sesame sauce which is high in unsaturated fat and is good for cardiovascular health. We also have recipes designed for vegetarians.

At Goma Tei, we believe that Ramen has no boundaries. It is as diverse as the people who love them and the people who prepare them. We will continue to strive to be a ramen restaurant that customers keep coming back to.


LOCATION/CONTACT

  • International Market Place - 3rd Floor (#318)
    2330 Kalakaua Avenue, Honolulu, Hawaii 96815 
  • (808) 664-0331
  • Price Range: $
  • gomatei.com

HOURS

  • International Market Place: Daily, 11am–10pm