Ruth's Chris Steak House

RESTAURANT WEEK HAWAII MENU

CHOICE OF STARTER
Caesar Salad
Fresh crisp Romaine hearts tossed with Romano cheese, garlic croutons and creamy Caesar dressing, topped with shaved Parmesan cheese and sprinkled with freshly ground pepper

Steak House Salad
Iceberg, Romaine and baby lettuce with grape tomatoes, garlic croutons and red onions

CHOICE OF ENTRÉE – Choose one:
Petite Filet (8 oz.) – $49.95
The most tender cut, broiled expertly to melt in your mouth

Chef's Fish Selection – $49.95
Your server will describe tonight's preparation

Stuffed Chicken Breast – $49.95
Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter

Filet (11 oz.) – $59.95
The most tender cut of corn-fed Midwestern beef

Lamb Chops – $59.95
Three extra thick chops, marinated overnight, with fresh mint

Ribeye (16 oz.) – $59.95
An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy

ACCOMPANIED BY:
SIDE
 – Choose one:
Mashed Potatoes
Creamed Spinach
Steamed White Rice

ENTRÉE COMPLEMENTS (upgrade charges apply):
Bleu Cheese Crust – $7.00
Grilled Shrimp – $18.00
Oscar Style – $19.00

DESSERT – Choose one:
Ice Cream or Sorbet
White Chocolate Bread Pudding
Or upgrade to any dessert for $4.95


Serving only the best steaks, selected from the top 2% of the country’s beef and served sizzling hot -- with heaping sides of warm ambience and comfortable elegance. This New Orleans inspired cuisine features the finest USDA Prime steaks, fresh island seafood, award-winning wine list and a wide variety of appetizers, side dishes and desserts all served in a gracious environment with the warm hospitality you expect from Ruth’s Chris. An island favorite, Ruth’s Chris Steak House has garnered much acclaim by winning numerous prestigious awards. Just follow the sizzle to Ruth's Chris Steak House…


CONTACT

WATERFRONT PLAZA

  • 500 Ala Moana Boulevard, Honolulu, HI 96813
  • (808) 599-3860

WAIKIKI BEACH WALK

  • 226 Lewers Street, Honolulu, HI 96815
  • (808) 440-7910

THE SHOPS AT MAUNA LANI

  • 68-1330 Mauna Lani Drive, Kohala Coast, HI 96743
  • (808) 887-0800

THE OUTLETS OF MAUI

  • 900 Front Street, Lahaina, HI 96761
  • (808) 661-8815

THE SHOPS AT WAILEA

  • 3750 Wailea Alanui Drive, Wailea, Maui, HI 96753
  • (808) 874-8880

Hy's Steak House

RESTAURANT WEEK HAWAII MENU

Pre-Fix Menu

STARTERSChoice of:
Soup of the Day

Hy’s Mixed Nalo Garden Salad
Nalo Greens, Red & Yellow Grape Tomatoes, Cucumbers, Carrot Curls, Corn Sprouts & Choice of Dressing

ENTRÉE
Volcano Lamb Shank “Osso Bucco” Style
16oz Lamb Shank, Served w/ Asparagus & Baby Carrots & Herb-Roasted Fingerling Potatoes

DESSERT
Hy’s House-Made Strawberry Cheesecake
Garnished w/ Fresh Strawberries & Strawberry Coulis

$55


A “USDA PRIME BEEF” SPECIALTY HOUSE

For 40 years, Hy’s Steakhouse has been a celebrated fixture in Honolulu’s fine-dining scene. Hy’s offers an elegant, tranquil ambiance, top-notch customer service, and an all-around five-star experience.

USDA prime beef is aged and trimmed on site to create tender, flavorful steaks cooked over fragrant, Hawaiian kiawe wood. We believe this process of cooking with a more intense, even heat retains the tenderness and compliments the flavor of our fine beef.

Long known for it’s table side preparations, Hy’s offers such classics as Caesar Salad, Warm Spinach Salad and many flambé items such as Bananas Foster and Cherries Jubilee, all prepared at your table.


LOCATION/CONTACT

HOURS

  • Open daily, 5pm–10pm

Make a Reservation

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beachhouse at the moana

Restaurant Week Hawaii Menu Coming Soon


On the beach at Waikiki, beachhouse at the moana offers the finest steaks, freshest seafood and vibrant island inspired cuisine, utilizing the highest quality and locally sourced ingredients. Accented with an award winning wine list and signature hand-crafted cocktails, beachhouse at the moana presents a timeless setting amidst the iconic Moana and the tranquil Pacific.


LOCATION/CONTACT

  • Moana Surfrider, a Westin Resort & Spa
    2365 Kalakaua Avenue, Honolulu, HI 96815
  • (808) 921-4600
  • Price Range: $$$$
  • beachhousewaikiki.com  |  Facebook 

HOURS

  • Daily, 5:30pm–9:30pm

Make a Reservation

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Bali Steak & Seafood

RESTAURANT WEEK HAWAII MENU

3-Course Dinner Menu

FIRST COURSE
Kale and Romaine Caesar Salad
Black Garlic, White Anchovy, Garlic Crostini

ENTRÉE — Choice of:
Petite Filet Mignon
Potato Puree, Maui Onion Jus, Roasted Asparagus

or

Grilled Mahi Mahi
Coconut Jasmine Rice, Lemongrass Soffritto

or

Jidori Chicken
Yukon Gold Potatoes, Lemon Herb Jus

DESSERT
Waialua Triple Chocolate Crunch Cake
Macadamia Butter Gelato, Banana Caramel

$55 per person (plus tax and gratuity)
Additional $20 per person for wine pairings


Take in a beautiful Waikiki oceanfront view with our famous steaks – including America’s finest Wagyu – aged to achieve the richest flavors, then grilled to perfection. If you’re in the mood for ocean fare, try our Island Harvest Cuisine, offering an artistic fusion of fresh seafood and island ingredients.


LOCATION/CONTACT

HOURS

  • Tuesday–Saturday, 5pm–9pm

Make a Reservation

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The Signature Prime Steak & Seafood

RESTAURANT WEEK HAWAII MENU

SALAD
Caesar Salad

or

Avocado Strawberry Onion Salad

MAIN
Served with Rustic Truffle Mashed Potatoes

12 oz. Bone-In Filet Mignon

or

Miso Butterfish

DECADENTS
Island Sorbet

or

Italian Gelato

$59.95


Located at the 36th floor of the Ala Moana Hotel, The Signature Prime Steak & Seafood restaurant is the new home to a space known historically for memorable evenings with Oahu’s most epic views. Whether savoring one of the bar’s signature crafted cocktails and taking in the panoramic sunset views, or enjoying unparalleled service and a perfectly aged prime grade steak while gazing at the Waikiki skyline, we promise to offer an unforgettable experience.


LOCATION/CONTACT

HOURS

  • Nightly, 4:30pm–10pm

Make a Reservation

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STRIPSTEAK Waikiki

RESTAURANT WEEK HAWAII LUNCH MENU

STRIPSTEAK BURGER
Caramelized Maui Onions, Nueske’s Bacon, American Cheese, Garlic Herb Fries
With One Bottle of Miller ‘High Life’

$21 per person, tax and gratuity not included


RESTAURANT WEEK HAWAII Dinner menu

First Course - "INSTANT BACON" 
Tempura Oyster, Black Pepper-Soy Glaze
Banshee Sauvignon Blanc, Sonoma County, California 2014 

Entrée - LAND AND SEA
8 oz. Filet & Maine Lobster Tailokinawa Purple Potatoes, Matbucha Sauce
Muga Reserva Tempranillo, Rioja Alta, Spain 2012 

Dessert - DEVIL'S FOOD CAKE
Kona Coffee Mousse
Dow’s LBV Port, Douro Valley, Portugal 2009

$49 per person, tax and gratuity not included
$25 optional sommelier wine pairing


Presenting an evocative and modern twist on the classic American steakhouse, STRIPSTEAK Waikiki offers a refined yet edgy, sexy yet elegant approach to the steakhouse experience. A modern yet welcoming ambiance with design that reflects the local culture and sensibilities, STRIPSTEAK is the steakhouse evolved. Precision at its finest.

A new genre of modern steakhouse, Chef Michael Mina has created a fun and innovative menu, bold in flavor and diverse in inspiration. A highly seasonal and ever-evolving menu reflects the best of local ingredients and global flavors. At STRIPSTEAK, hand-sliced cuts of prized Japanese, Australian and American beef are the star, prepared in Chef Michael Mina’s signature preparation – first slow-poached in butter then seared to perfection. The freshest seafood is flown in on a daily basis for shellfish and raw bar selections, while Skewers & Small Plates, Sushi & Salads, Entrées and Sides round out the menu.


LOCATION/CONTACT

HOURS

  • Lunch: 11:30am–2:30pm
  • Happy Hour: 2:30pm–5:30pm
  • Dinner: 5:30pm–10:00pm (Friday/Saturday: 5:30pm–10:30pm)

Make a Reservation

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d.k Steak House

Restaurant Week Hawaii Menu

FIRST COURSE
KUNIA VINE RIPENED TOMATO & WAIMANALO BASIL PANZANELLA SALAD*
Nalo Farms baby arugula, marinated mozzarella, pickled red onion, sour dough croutons, shaved parmesan cheese, caramel balsamic dressing

My Essential Rose 2015
An absolutely delicious, med-dry, remarkably light and ethereal pink wine from Provence France made by superstar Master Sommelier Richard Betts.

DEMI ENTRÉE
SEARED DAY BOAT SCALLOPS*
Sweet Kahuku corn ragout, cauliflower puree, yuzu-caper butter

CF Muller Thurgau, “Eurasia” 2014
Dry, effortlessly light & World Class white wine from Franken, Germany

MAIN ENTRÉE
Choice of:

PEPPER SEARED FRESH ISLAND AHI “STEAK & EGGS”*
sunny side up fresh local egg, potato-Brussels sprouts hash, kizami wasabi bearnaise

CF Pinot Noir “Santa Maria Valley” 2014
A perfumed, textured, rich & truly superb Pinot Noir from Chuck Furuya & Gary Burke.

or

15 DAY DRY AGED PETITE BONELESS KING NATURAL RIB EYE*
Roasted Small Kine Farms cremini mushroom jus, kiawe smoked fingerling potatoes, Nalo Farms herbed bone marrow butter

CF Cabernet Sauvignon 2011
For a change of pace, here is a very elegant and a VERY well-textured, feminine-style of Cabernet handcrafted by Master Sommelier Chuck Furuya and Jim Clendenen of Au Bon Climat.

DESSERT
Choice of:

PASTRY CHEF CHERIE PASCUA’S “NEOPOLITAN” CAKE
chocolate chiffon cake, strawberry and vanilla mousse

or

Il Gelato Sorbet or Gelato*

Coffee or Tea

$65 per person (food only)
Please add $13.95 per person for wine pairings
Plus tax and gratuity

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness


A classic American steakhouse with a "Hawaii Regional Cuisine" influence, overlooking one of the world's most famous beaches and offering in-house dry aged steaks.


LOCATION/CONTACT

HOURS

  • Open daily, 5:30pm–10pm

Make a Reservation

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