Shokudo Japanese Restaurant & Bar

Restaurant Week Hawaii 4-Course Dinner Menu

COURSE 1: SAMPLER
Hokkaido Uni
Ikura, yamaimo, dashi gelee topped with freshly grated wasabi

Kumamoto oysters
Yuzu mignonette, honeydew melon & micro cilantro

Kiawe Smoked Kona kampachi
Micro greens, sliced jalapeno, truffle ponzu

COURSE 2: SURF & TURF
Nigiri Sushi
Torotaku nigiri / filet mignon nigiri

COURSE 3: COTTON CANDY SUKIYAKI
US Wagyu Sukiyaki & Cotton Candy

COURSE 4: KUROMITSU FLAN
Pacific Oysters flan, Kona coffee foam

$38
$12 Hakkaisan Ginjo Sake


Recently awarded "Best Overall Japanese" in the 2016 Hale Aina Awards.

New vs Old is a growing debate in Japanese cuisine as new innovations are starting to rival traditional Japanese fare. As we embrace our culture and cooking roots, Chef Lance Morishima unveils a new and exciting take on our current Shokudo menu with dishes such as kobe beef sukiyaki and cotton candy. Come and see for yourself why Shokudo Japanese has been a staple in our community for the past 12 years and counting.


LOCATION/CONTACT

HOURS

  • Sunday–Thursday, 11:30am–12am
  • Friday–Saturday, 11:30am–1am

Bread & Butter

Restaurant Week Hawaii Lunch Menu
11am–5pm

TAPAS TRIO
Grilled Octopus
Duck Carpaccio
Poison Mushroom

CHOICE OF ENTRÉE
Pescatore Pasta
Shirasu, shrimp, clam, mussel

Personal Pizza
Mushroom medley, homemade bacon, truffle oil, egg

Surf & Turf Eggs Benedict
Lobster & Prosciutto eggs benedict, hollandaise

DESSERT
Chocolate mousse & berries

$28


RESTAURANT WEEK HAWAII 4-Course DINNER MENU
5pm–9:30pm

TAPAS TRIO
Grilled Octopus
Duck Carpaccio
Poison Mushroom

Chilled Persimmon & Prosciutto Vichyssoise Soup

CHOICE OF ENTRÉE
Grilled Opakapaka
Crispy skin, clam, mussel, saffron sauce

Grilled New Zealand Lamb Chop
Fresh figs, roasted garlic, sweet soy gastrique

CHOCOLATE MOUSE
Chocolate mousse, berry compote, strawberries, blueberries, homemade mini ice cream cone, oreo crumble, pomegranate pearls

$38


Recently awarded by the Hale Aina Awards as Hawaii's Best New Restaurant of 2016, Ilima Awards Best Breakfast. Come and see for yourself why Hawaii has been raving about Chef Masa and his team at Bread & Butter as he offers a lunch special from 11am - 5 pm and a coursed dinner special from 5pm-10pm with an option wine pairing. Seating is limited, contact us for your reservation today.


LOCATION/CONTACT

HOURS

  • Open daily, 8am–11pm

MW Restaurant

RESTAURANT WEEK HAWAII Lunch MENU
Monday–Friday, November 14–18

APPETIZER TRIO

ENTRÉESChoice of:
Daily entrée specials

DESSERT – Choice of:
DAILY DESSERT SPECIALS

$25

*Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of food borne illness


RESTAURANT WEEK HAWAII DINNER MENU
MONDAY–Sunday, NOVEMBER 14–20

CHEFS APPETIZER TRIO
Pork and Foie Gras Wonton
Truffle Arancini
Lobster Vichyssoise

ENTRÉE – Choice of:
MOCHI CRUSTED KAMPACHI
Somen Noodles, Assorted Condiments, Yuzu Kosho Soy Vinaigrette

or

STEAMED OPAH
Seafood Dumpling, Ginger Scallion Relish

or 

MOUNTAIN VIEW FARMS PORK RAGOUT
Hudson Valley Foie Gras, Truffle Gravy

or 

“SURF AND TURF”
Pan Roasted Big Island Beef Tenderloin, Lobster Smashed Potatoes, Waialua Asparagus
($10 supplemental)

DESSERT – Choice of:
PEANUT BUTTER & BANANA
A tribute to a Childhood favorite…Nutter Butter, Coconut Bibingka, Popcorn Okoshi Ice, Caramelized Bananas

or

“AFFO-MISU” SHAVE ICE
Vanilla Tapioca, Coffee Kanten, Chocolate Rice Pearls, Mochi Ice Cream, Coffee Ice Cream, Aerated Coffee

STRAWBERRY “POPTART”
Pickled Ume Strawberries, Li-Hing Strawberries, Puff Pastry, Cheesecake Fromage Blanc
($5 supplemental)

or

BLACK TRUFFLE DECADENCE
Truffle Ice Cream, Valrhona Chocolate & Black Truffle Candy Bar
($15 supplemental)

$45


LOCATION/CONTACT

HOURS

  • Monday–Thursday, 10:30am–9pm
  • Friday, 10:30am–10pm
  • Saturday, 4pm–10pm
  • Sunday, 4pm–9pm

Make a Reservation

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Roy's Ko Olina

Restaurant Week Hawaii DINNER Menu

FIRST COURSE
Local Kampachi, King Salmon, Island Ahi,
Kahuku Sea Asparagus & Ho Farm Tomato Salad,
Yuzu Kosho Ponzu

SECOND COURSE
Choice of Entrée:
Sous Vide Lavendar & Mililani Honey Glazed Half Roaster
Creamy Saffron Arborio, Marsala Demi-Glace

or

Tender Braised Pono Pork Duo
Osso Bucco & Ribs, Crispy Parmesan Orzo, Roasted Fig Jus

or

Barbecue Atlantic Salmon
Local Vegetable Collage, Tofu Linguine

THIRD COURSE
Roy’s Original Mini Sampler of Desserts
Macadamia Nut Tart, Pineapple Upside Down Cake,
Chocolate Souffle, Mini Scoop Lappert’s Vanilla Ice Cream

$48 (not including tax & gratuity)


Roy has combined bold Asian flavors, classic European techniques, and the freshest local ingredients to create what we call Internationally Influenced, Hawaii Inspired Cuisine.


LOCATION/CONTACT

HOURS

  • Lunch: 11am–2pm
  • Dinner: 5pm–9:30pm
  • Pupus on the 19th Hole: 2pm–5pm
  • Aloha Hours: 3pm–5pm

Make a Reservation

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Stage Restaurant

RESTAURANT WEEK HAWAII MENU

3-Course Lunch Prefix

First Course
Calamari Salad
Island Mix Greens, Ho Farms Grape Tomatoes, Cucumbers, Soft Tofu, Kaiware Sprouts, Spicy Ponzu

Second Course
Misoyaki Salmon
Green Soba Noodle, Tsuyu, Wasabi, Shiitake Mushroom, Bubu Arare, Kaiware Sprout

Dessert
Gingerbread Spice Japanese Cotton Cheese Cake,
Kabocha Pumpkin Ice Cream, Oatmeal Crumble, Tahitian Vanilla Bean Whipped Cream, Caramel Sauce

$30, tax and gratuity not included


3-Course Dinner Prefix

First Course
Stage Signature Hamachi Sashimi
Orange and Wasabi Tobiko, “Shoyu Gelee”, Wasabi “Paint”, Radish Salad with Crispy Won Ton

Second Course
Braised Beef Shortrib
Island Mushroom Risotto, Arugula, Crispy Garlic, Scallions

Dessert
Red Wine Infused Dark Chocolate Creme Cake,
Morello Cherry Ice Cream, Salted Caramel Powder, Raspberry Foam, Chocolate Tuile

$50, tax and gratuity not included


A delicious fusion of fashion and cuisine create the unique cosmopolitan aesthetics of Stage Restaurant. Dressed in the quintessential ‘Little Black Dress’ this award winning restaurant is adorned in stylish hues, statement lighting, bold artwork, and an eclectic collection of furnishings from around the world.

The Stage Restaurant Backstage Culinary Cast raises the curtain on exciting Contemporary Asian-American Cuisine showcasing premium, locally grown, fresh ingredients. Dishes are inspired by local island favorites with modern culinary innovations influenced by East Asian and European techniques.


LOCATION/CONTACT

HOURS

  • Lunch: Tuesday–Friday, 11am–2pm
    Dinner: Tuesday–Saturday, 5:30pm–8:30pm


Make a Reservation

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