Ruth's Chris Steak House

RESTAURANT WEEK HAWAII MENU

CHOICE OF STARTER
Caesar Salad
Fresh crisp Romaine hearts tossed with Romano cheese, garlic croutons and creamy Caesar dressing, topped with shaved Parmesan cheese and sprinkled with freshly ground pepper

Steak House Salad
Iceberg, Romaine and baby lettuce with grape tomatoes, garlic croutons and red onions

CHOICE OF ENTRÉE – Choose one:
Petite Filet (8 oz.) – $49.95
The most tender cut, broiled expertly to melt in your mouth

Chef's Fish Selection – $49.95
Your server will describe tonight's preparation

Stuffed Chicken Breast – $49.95
Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter

Filet (11 oz.) – $59.95
The most tender cut of corn-fed Midwestern beef

Lamb Chops – $59.95
Three extra thick chops, marinated overnight, with fresh mint

Ribeye (16 oz.) – $59.95
An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy

ACCOMPANIED BY:
SIDE
 – Choose one:
Mashed Potatoes
Creamed Spinach
Steamed White Rice

ENTRÉE COMPLEMENTS (upgrade charges apply):
Bleu Cheese Crust – $7.00
Grilled Shrimp – $18.00
Oscar Style – $19.00

DESSERT – Choose one:
Ice Cream or Sorbet
White Chocolate Bread Pudding
Or upgrade to any dessert for $4.95


Serving only the best steaks, selected from the top 2% of the country’s beef and served sizzling hot -- with heaping sides of warm ambience and comfortable elegance. This New Orleans inspired cuisine features the finest USDA Prime steaks, fresh island seafood, award-winning wine list and a wide variety of appetizers, side dishes and desserts all served in a gracious environment with the warm hospitality you expect from Ruth’s Chris. An island favorite, Ruth’s Chris Steak House has garnered much acclaim by winning numerous prestigious awards. Just follow the sizzle to Ruth's Chris Steak House…


CONTACT

WATERFRONT PLAZA

  • 500 Ala Moana Boulevard, Honolulu, HI 96813
  • (808) 599-3860

WAIKIKI BEACH WALK

  • 226 Lewers Street, Honolulu, HI 96815
  • (808) 440-7910

THE SHOPS AT MAUNA LANI

  • 68-1330 Mauna Lani Drive, Kohala Coast, HI 96743
  • (808) 887-0800

THE OUTLETS OF MAUI

  • 900 Front Street, Lahaina, HI 96761
  • (808) 661-8815

THE SHOPS AT WAILEA

  • 3750 Wailea Alanui Drive, Wailea, Maui, HI 96753
  • (808) 874-8880

Highway Inn Kaka‘ako

RESTAURANT WEEK HAWAII MENU

3-Course Meal

FIRST COURSE
Grilled He’e Salad
Grilled local he’e nalo baby greens
Ho farm tomatoes and cucumbers
Roasted kalo
Lilikoi vinaigrette

Second course
Local Favorite Miso Butterfish
Marinated then roasted butterfish fillet
Braised Kunia Farms baby bok choy
Hapa rice

or

Kuahiwi Beef Local Moco
8oz Kuahiwi beef burger
Small kine farms mushroom pan gravy
Peterson farm sunny egg side of pickled ho’io

THIRD COURSE
Koele Palau (Sweet Potato Pudding)
Sweet potato pudding
Haupia glaze
Diced haupia, topped w/ salted big island mac nuts

$39 gratuity and tax not included


70 Years of Serving Hawaiian Food, Culture, Tradition and Aloha in Every Bite.


LOCATION/CONTACT

HOURS

  • Monday–Thursday, 8:30am–8:30pm (Breakfast until 11am)
  • Friday–Saturday, 8:30am–9pm (Breakfast until 11am on Friday, 12pm on Saturday)
  • Sunday, 9am–2:30pm (Breakfast all day)

hank's haute dogs

RESTAURANT WEEK HAWAII 2016 Special combo

HONOLULU DOG
All-beef hot dog topped with spicy kimchi, onion and wasabi creme
Special comes with fries, dipping sauce and choice of tropical drink

$9.95


Hawaii's iconic host to classic and creative hot dogs, sausages and burgers!


LOCATION/CONTACT

HOURS

  • Sunday–Thursday, 10am–3pm
  • Friday–Saturday, 10am–4pm

53 By The Sea

RESTAURANT WEEK HAWAII LUNCH MENU

Three Course Pre Fixe

APPETIZER
Crispy Kataifi Ahi
Wasabi Aioli, Soy Dashi, Pickled Cucumber

CHOICE OF ENTRÉE
Jidori Chicken Breast
Yuzu Sesame Sauce, Sauteed Mushrooms, Potato Puree

or

Catch of the Day
Seafood Bell Pepper ‘Bolognese’, Green Papaya

DESSERT
Candied Macadamia Nut ‘Cannoli’
Puff Pastry, Pumpkin Custard Cream, Caramel Gelato

$30
Wine Pairing Additional $15


RESTAURANT WEEK HAWAII DINNER MENU

Four Course Pre Fixe

FIRST COURSE
Local Amaebi and Kona Abalone Carpaccio
Wasabi Potato Salad, Tobiko, Sesame Oil

SECOND COURSE
Smoked Duck
Truffle Celery Root Salad, Watercress Puree, Truffle Soy Sauce

CHOICE OF ENTRÉE
Catch of the Day
Seafood Bell Pepper ‘Bolognese’, Green Papaya

or

Sauteed Beef Tenderloin
Mixed Mushroom, Roasted Pee Wee Potatoes, Brandy Demi

DESSERT
Candied Macadamia Nut ‘Cannoli’
Puff Pastry, Pumpkin Custard Cream, Caramel Gelato

$70
Wine Pairing Additional $30


With sweeping views of Waikiki, Diamond Head, and the surf at Kakaako, our guests are welcomed with sights that cannot be recreated anywhere else in the world. The grand entrance to our venue greets our guests with a regal presence. Emanating from the kitchen, the smells of both Hawaii and the Mediterranean permeate through the dining room. The freshest ingredients such as herbs, local produce, seafood and meats are combined together, all with great care and balance, to provide the centerpiece of the premiere dining experience.


LOCATION/CONTACT

HOURS

  • Lunch: 11am–2pm
  • Dinner: 5pm–10pm

Make a Reservation

Powered By OpenTable

Vino

RESTAURANT WEEK HAWAII MENU

AMUSE BOUCHE
Hau’ula Tomato Salad
Maui Onions, Pine Nuts & Dried Akule
WINE: 2oz Domaine Skouras “Zoe” 

FIRST COURSE 
Moroccan Shrimp Uovo
OK Farms Egg, Lemon Ricotta & Brown Butter
WINE: 4oz Birichino Malvasia Bianca 

SECOND COURSE 
Organic Chicken Confit
Truffle Gnocchi, Swiss Chard, Roasted Mushrooms
WINE: 4oz Domaine Skouras “Zoe” 

DESSERT
Chocolate Tiramisu
Chocolate Gelato

$39 per person
$13.95 wine pairing by Master Sommelier Chuck


VINO Italian Tapas & Wine Bar - A charming neighborhood bistro featuring Mediterranean influenced cuisine, world class wines & locally sourced daily specials.


LOCATION/CONTACT

HOURS

  • Open Tuesday–Sunday: 5:30pm–9:30pm
  • Closed Monday

Make a Reservation

Powered By OpenTable

Chef Chai

RESTAURANT WEEK HAWAII MENU

Starter
Chicken Tenderloin Sate’ with Thai Peanut Sauce,
Asian Flat Bread and Cucumber Salad

Appetizer Sampler
Foie Gras Chawan Mushi with Toasted Brioche
and Black Berry Manoa Honey Compote

Fresh Ahi Tartar with Avocado Mousse
in a Miniature Waffle Cone

Gravlax Salmon Roulade
with Cream Cheese & Crab Meat

Smoked Duck Taco
with Spicy Mango Salsa

Choice of Entrée
Deconstructed Beef Tenderloin Wellington with
Mashed Potato, Haricot Vert, Baby Carrot and Merlot Demi 

Mongolian Style Lamb Chops with Brandy Demi
Mashed Potato & Stir-fried Sugar Snap peas

Grilled Kobayaki New Zealand King Salmon with Spicy Pineapple
Sautéed Vegetables and Steamed White Rice

Vegetarian Terrine with Thai Green Curry Sauce
and Steamed White or Coconut Milk Ginger Brown Rice

Choice of Dessert
White Chocolate Amore Truffle with Raspberry Guava Puree
Frankie’s Nursery Honey Cream Pineapple
Coconut Cheese Cake with Tahitian Vanilla Crème Anglaise

$50 per person


Named Honolulu’s Hottest Restaurant by the Zagat Award in 2015. Chef Chai also was voted the winner of the 2011 Hale Aina CHEF’S CHOICE award, selected by Hale Aina Award winning Chefs. Chai's restaurants also have been critiqued and recommended by many international magazines, from Bon Appetite, Brides, Sunset, Cooking Light, Travel & Leisure to Gourmet Magazine and many more.

Chef Chai is constantly seeking out new spices and ingredients at Oahu’s farmers markets and in Honolulu’s Chinatown, which brings back childhood memories of shopping the local markets in Bangkok to find the freshest ingredients for his family’s popular restaurant. His mastery at blending flavors are shown in many of his signature dishes including Fresh Ahi Katsu with Tomato Mango Salsa Wasabi Curry Sauce, Kataifi and Macadamia Nut Encrusted Black Tiger Prawn Rainbow Salad with Tangerine Vinaigrette, Thai Style Oxtail Soup, and Fresh Mahi Mahi with Thai Red Curry Sauce.


LOCATION/CONTACT

HOURS

  • Open for dinner nightly: 4pm–11pm
  • Happy Hour: 4pm–6pm and 9pm–Closing