Plumeria Beach House

Restaurant Week Hawaii Lunch menu

FIRST COURSE
Kale Caesar Salad
Crispy Croutons

or

Seafood Chowder

MAIN COURSE
Keawe Smoked Atlantic Salmon
Tomato Maui Onion Jus, Taro Hash, Braised Brussels Sprouts in Coconut Milk

or

Lilikoi BBQ Glazed Baby Back Ribs
Pineapple Pork Belly Fried Rice, Braised Brussels Sprouts in Coconut Milk

DESSERT COURSE
Kahala Sundae

$35 plus tax and gratuity per person


RESTAURANT WEEK HAWAII DINNER MENU

FIRST COURSE
Seafood Chowder
Fresh Assorted Seafood, Tobiko, Ogo and Sea Asparagus Salad

or

Kahala Wedge Salad
Iceberg, Pickled Red Onion, Candied Bacon, Kiawe Cold Smoked Blue Cheese, Baby Heirloom Tomatoes, Hawaiian Chili Pepper and Scallion Buttermilk Dressing

MAIN COURSE
Braised Beef Gremolata
Creamy Polenta, Farmer’s Vegetables, Natural Jus

or

Fresh Catch
Daily Fresh Fish, Macadamia Nut Crust, Thai Chili Mustard and Yuzu Emulsion, Steamed Rice, Braised Shiitake Mushroom, Baby Bok Choy

DESSERT COURSE
Kahala Sundae

$45 plus tax and gratuity per person


On the edge of the white sands of Kahala, the oceanside Plumeria Beach House is our open-air, all day dining restaurant. Guests will enjoy Hawaii's beautiful sunshine and stunning coastal view at the Plumeria Beach House. The restaurant is bathed in warm, natural earth tones reminiscent of a comfortable island home, with indoor and outdoor terraces taking full advantage of breezy trade winds.


LOCATION/CONTACT

HOURS

  • Breakfast daily, 6:30am–11am
  • Lunch daily, 11am–2pm
  • Dinner nightly, 5:30pm–10pm

Hoku's

Restaurant Week Hawaii Menu

FIRST COURSE
Hamachi Poke & Hokkaido Sushi Rice
Green Onion, Ogo, Orange Zest, Reduced Ponzu‐Teriyaki Glaze

OCEAN
Chef’s Signature “Kahala Seafood Wrap”
Diver Scallop, King Crab, Clam, Hamakua Ali’i Mushrooms, Tomato, Thai Basil, Lemongrass

MAIN
Grilled Prime Beef Striploin
Roasted Chestnut Puree, Pomegranate, Walnuts, Green Beans, Burgundy Red Wine Sauce

DESSERT
Fromage Blanc Tart
Raspberries, Maui Lavender, Hibiscus Sorbet

$75 plus tax and gratuity per person


Hoku's at The Kahala Hotel & Resort is heralded for its innovative fusion fare which melds Hawaiian, Asian, Mediterranean and European flavors. The restaurant’s twist on contemporary Island cuisine ensures that it is consistently ranked as one of Hawaii's best restaurants. Hoku's has a breathtaking beachside setting with panoramic views of the Pacific Ocean from every table in the multi-level dining room. Also competing for guest's attention is the open kitchen featuring fiery hot woks, a kiawe wood grill, and tandoori and wood-burning ovens.


LOCATION/CONTACT

HOURS

  • Wednesday through Sunday from 5:30 pm to 10:00 pm
  • Sunday brunch from 10:00 am to 2:00 pm

Arancino at The Kahala

RESTAURANT WEEK HAWAII MENU

4-Course Dinner Menu

Insalata
Bagna Cauda - Fresh Vegetables Crudités, Warm Anchovy Garlic Dip

Antipasto
Carpaccio di Pesce – Kona Kampachi, Purple Daikon Radish, Fresh Finger Lime & Lemon Dressing

Primi (entrée) choice of:
Garganelle alla Bolognese
Wagyu Beef Bolognese, Fresh House Made Garganelle Pasta

or

Linguine con Granchio
Blue Crab Meat, Tomato Concasse, Garlic White Wine Olive Oil, Lemon Zest, Fresh House Made Linguine

or

Risotto al Parmigiano
Creamy Parmigiano Reggiano Risotto, Finished Tableside in Imported Parmigiano Reggiano Cheese Wheel

Dolce
Crema Catalana – House Made Lightly Frozen Grand Marnier Infused Orange Crème Brulee, Dragon Fruit, Honeydew, Papaya, Meringue

$56


The award-winning Arancino at The Kahala, located in The Kahala Hotel, showcases hybrid Italian cuisine - a modern take on classic Italian dishes made with fine ingredients imported from Italy combined with local products from land and sea. An after dinner menu also featuring dessert creation by our patissier and after dinner drinks are also available for your enjoyment.

Discover and experience the culinary creations of Italy through Executive Chef Daisuke Hamamoto's thoughtfully crafted menu that will feature a wide selection of house-made pastas, brick oven pizzas, gibier (game meat delicacies) and more. In addition, an extensive wine list designed by Shinya Tasaki, winner of the World's Best Sommelier Award in 1995, will feature different premium wines from Italy and Pacific Rim countries around Hawaii.


LOCATION/CONTACT

HOURS

  • Open daily
  • Lunch: 11:30am–2:30pm
  • Dinner: 5pm–10pm (last seating at 9:30pm)