Shokudo Japanese Restaurant & Bar

Restaurant Week Hawaii 4-Course Dinner Menu

COURSE 1: SAMPLER
Hokkaido Uni
Ikura, yamaimo, dashi gelee topped with freshly grated wasabi

Kumamoto oysters
Yuzu mignonette, honeydew melon & micro cilantro

Kiawe Smoked Kona kampachi
Micro greens, sliced jalapeno, truffle ponzu

COURSE 2: SURF & TURF
Nigiri Sushi
Torotaku nigiri / filet mignon nigiri

COURSE 3: COTTON CANDY SUKIYAKI
US Wagyu Sukiyaki & Cotton Candy

COURSE 4: KUROMITSU FLAN
Pacific Oysters flan, Kona coffee foam

$38
$12 Hakkaisan Ginjo Sake


Recently awarded "Best Overall Japanese" in the 2016 Hale Aina Awards.

New vs Old is a growing debate in Japanese cuisine as new innovations are starting to rival traditional Japanese fare. As we embrace our culture and cooking roots, Chef Lance Morishima unveils a new and exciting take on our current Shokudo menu with dishes such as kobe beef sukiyaki and cotton candy. Come and see for yourself why Shokudo Japanese has been a staple in our community for the past 12 years and counting.


LOCATION/CONTACT

HOURS

  • Sunday–Thursday, 11:30am–12am
  • Friday–Saturday, 11:30am–1am

Goma Tei Ramen - International Market Place

Restaurant Week Hawaii Special OFFER

Free fried garlic topping with any entrée purchase


Goma Tei, a unique restaurant chain, is one of the best places for having an authentic Japanese noodle on the island. For over 10 years, Goma Tei offers an exciting combination of traditional and unique ramen and have developed a reputation for high quality food and welcoming aloha-inspired hospitality.

We primarily serve ramens, especially well-known for our superior tan tan ramen, which is a Chinese-Japanese hybrid of spicy sesame-seasoned ramen. We also serve other type s of ramen, including shoyu and sunho ramen, as well as other Japanese and Chinese dishes, such as chicken tatsutaage and mapo tofu. Our recipes are developed with considerations given to the health and nutritional needs of our customers together with flavorful taste. Our clear soup broth is homemade and considered low sodium and low fat; the tan tan base uses the homemade sesame sauce which is high in unsaturated fat and is good for cardiovascular health. We also have recipes designed for vegetarians.

At Goma Tei, we believe that Ramen has no boundaries. It is as diverse as the people who love them and the people who prepare them. We will continue to strive to be a ramen restaurant that customers keep coming back to.


LOCATION/CONTACT

  • International Market Place - 3rd Floor (#318)
    2330 Kalakaua Avenue, Honolulu, Hawaii 96815 
  • (808) 664-0331
  • Price Range: $
  • gomatei.com

HOURS

  • International Market Place: Daily, 11am–10pm

Tanaka of Tokyo West

RESTAURANT WEEK HAWAII MENU

MAIN ENTRÉE
Waygu and Lobster Combination
(5 oz. Wagyu Sirloin and a 4 oz. Lobster Tail)

ACCOMPANIED BY
Crisp Tossed Salad
Grilled Shrimp Appetizer
Teppanyaki Vegetables
Steamed Rice
Miso Soup
Pickled Vegetables
Japanese Green Tea
Dessert

$52.25


Welcome to Tanaka of Tokyo, Japanese Seafood and Steak House! Enjoy the finest in steak and seafood skillfully prepared and presented with great flair by Master teppan-yaki chefs on your table top grill. The speed and dexterity of our chefs will dazzle you, and the exotic and elegant atmosphere will delight you.

We offer a full array of steak and seafood and specialize in Certified Angus Beef, Imported Lobster Tails, Shrimp, and Pacific Salmon. Filet Mignon, Scallops, and Teriyaki Chicken are also very popular. All meals are presented as a feast for your eyes as well as your palate.

Bringing people together in a convivial atmosphere of laugher, warmth, and lively conversation is our specialty, and providing the highest quality of seafood and steak with impeccable service is our mission. Join us soon and discover why we are “The Best Japanese Restaurant in Hawaii”.


LOCATION/CONTACT

HOURS

  • Lunch: 11am–2pm
  • Dinner: 5pm–10pm

Sansei Seafood Restaurant & Sushi Bar

RESTAURANT WEEK HAWAII MENU

APPETIZER – From the Sushi Bar
Snapper Ceviche*
Japanese cucumber, oranges, Maui onions, kaiware sprouts, red jalapenos, mint, Big Island finger limes, calamansi

CF Euro-Asian Riesling (Medium Dry) 2013
The quintessential wine for our style of contemporary foods

SECOND COURSE – From the Sushi Bar
Marlin Carpaccio*
Nori tsukudani, masago wasabi aioli, pickled red cabbage, takuwan, champagne vinaigrette

Birichino Malvasia Bianca 2014
A versatile white wine that is light & refreshing, delicately fruity & perfumed, yet dry & lip-smackingly brisk & crisp

THIRD COURSE
Smoked Duck Confit Flat Bread*
Nalo Farms baby arugula, tomato lomi, shaved Maui onions, cilantro, smoked roasted garlic aioli

ENTRÉE – Choice of:
5 Spice Braised Short Ribs*
Hoisin aioli, asian pesto, grilled scallion onigiri, baby bok choy, pickled bean sprouts

CF Pinot Noir “Santa Maria Valley” 2014
A perfumed, textured, rich & truly superb Pinot Noir from Chuck Furuya & Gary Burke.

or

Fresh Island Opah*
Squid ink pasta, lemongrass-cauliflower puree, panko-scallion crust, red jalapeno, Ho Farms cherry tomatoes, long beans

CF Muller Thurgau, “Eurasia” 2014
Dry, effortlessly light & World Class white wine from Franken, Germany

DESSERT
Green Tea-Strawberry Sakura Mousse Cake
White chocolate ganache and vanilla ice cream

$50 per person (food only)
Please add $13.95 per person for three, two-oz. wine pairings.
(plus tax and gratuity)

* Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


Sansei Seafood Restaurant & Sushi Bar serves Local Japanese cuisine with a Contemporary flair. We feature Premier selections from our Sushi Bar and promote local farmers and vendors daily. The restaurant sits in beautiful Waikiki and we offer complementary Parking Validation.


LOCATION/CONTACT

HOURS

  • Sunday–Saturday, 5:30pm–10pm

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