Romano's Macaroni Grill

RESTAURANT WEEK HAWAII MENU

INSALTZA OR ZUPPA – Choice of Salad or Soup
Caesar Salad

Fresh Greens Salad

Soup of the Day

ENTRATAChoice of one entrée
Spaghetti Bolognese
A Classic!

Chicken Parmigiano
Capellini Pomodoro, Fresh Mozzaella

Penne Rustica
Roasted Chicken, Shrimp, Prosciutto, Rosemary Cream, Parmesan

DOLCE – Dessert
Italian Sorbeto Di Giorno

$25.00, tax and gratuity applicable
No substitutions


Inspired by Italian trattoria cuisine, culture, and conversation, Romano’s Macaroni Grill has been proudly serving unforgettable meals that leave a lasting impression to our deserving guests since 1988 – with knowledge, care and Italian charisma infused in everything we do. Working in exhibition kitchens in full view of the dining room, Macaroni Grill's award-winning chefs prepare an extensive, flavorful array of Tuscan-inspired entrees, classic Italian pasta dishes, grilled specialties, flatbreads and scrumptious desserts. An Island favorite, Romano’s Macaroni Grill has garnered much acclaim by winning numerous prestigious awards both on the local and national level.


LOCATION/CONTACT

  • Ala Moana Center, 1450 Ala Moana Blvd., Suite 4240, Honolulu, HI 96814
  • (808) 356-8300
  • Price Range: $$
  • macaronigrill.com  |  Facebook 

HOURS

 

  • Open daily from 11am–10pm

Arancino at The Kahala

RESTAURANT WEEK HAWAII MENU

4-Course Dinner Menu

Insalata
Bagna Cauda - Fresh Vegetables Crudités, Warm Anchovy Garlic Dip

Antipasto
Carpaccio di Pesce – Kona Kampachi, Purple Daikon Radish, Fresh Finger Lime & Lemon Dressing

Primi (entrée) choice of:
Garganelle alla Bolognese
Wagyu Beef Bolognese, Fresh House Made Garganelle Pasta

or

Linguine con Granchio
Blue Crab Meat, Tomato Concasse, Garlic White Wine Olive Oil, Lemon Zest, Fresh House Made Linguine

or

Risotto al Parmigiano
Creamy Parmigiano Reggiano Risotto, Finished Tableside in Imported Parmigiano Reggiano Cheese Wheel

Dolce
Crema Catalana – House Made Lightly Frozen Grand Marnier Infused Orange Crème Brulee, Dragon Fruit, Honeydew, Papaya, Meringue

$56


The award-winning Arancino at The Kahala, located in The Kahala Hotel, showcases hybrid Italian cuisine - a modern take on classic Italian dishes made with fine ingredients imported from Italy combined with local products from land and sea. An after dinner menu also featuring dessert creation by our patissier and after dinner drinks are also available for your enjoyment.

Discover and experience the culinary creations of Italy through Executive Chef Daisuke Hamamoto's thoughtfully crafted menu that will feature a wide selection of house-made pastas, brick oven pizzas, gibier (game meat delicacies) and more. In addition, an extensive wine list designed by Shinya Tasaki, winner of the World's Best Sommelier Award in 1995, will feature different premium wines from Italy and Pacific Rim countries around Hawaii.


LOCATION/CONTACT

HOURS

  • Open daily
  • Lunch: 11:30am–2:30pm
  • Dinner: 5pm–10pm (last seating at 9:30pm)

Arancino di Mare

RESTAURANT WEEK HAWAII MENU

BREAKFAST ENTRÉE, PLUS BOTTOMLESS JUICE BAR
$12.50  
(Regular $16. Save 25%)

Choose From:

Panino Con Affetato Misto
Mortadella Ham, Prosciutto, Salami, Arugula, Fresh Mozzarella, Genovese Pesto

Panino Con Salmone
Smoked Atlantic Salmon, Dill, Red Onions, Capers, Cream Cheese

Tremezzino Con Uova
Rolled Omelet Sandwich Served With Alfredo And Senape Sauce

Focaccia Alla Carbonara
Toasted Focaccia Bread, Poached Egg, Pancetta, Alfredo Sauce

ITALIAN BREAKFAST CREPES
Salsiccia
Italian Sausage, Poached Egg, Red Potatoes, Mozzarella And Emmentaler Cheese, Alfredo Sauce

Frutti Di Bosco
Strawberries, Blackberries, Blueberries, Raspberries, Banana, Whipped Cream

Prosciutto E Rucola
Prosciutto, Arugula, Egg Salad, Cherry Tomatoes, Emmentaler Cheese With Red Potatoes, Roasted Onions


Arancino Italian Restaurant has been serving authentic Italian cuisine in the heart of world-famous Waikiki to visitors from around the world. Its recipes reflect Napoli-style epicurean delights made with imported cheeses, meats and pastas from Italy incorporating fresh local seafood and produce creating a unique Italian dining experience. The award-winning Arancino Restaurants have received high remarks by guests, who also include high-profile U.S. and Japanese celebrities.

There are currently three restaurants with two locations in Waikiki—Arancino on Beachwalk and Arancino di Mare located at the Waikiki Beach Marriott Resort and one location at The Kahala Hotel & Resort, Arancino at The Kahala, which opened in June 2013.


LOCATION/CONTACT

HOURS

  • Open daily
  • Breakfast: 7am–11am
  • Lunch: 11:30am–2:30pm
  • Dinner: 5pm–10:30pm

Orchids

RESTAURANT WEEK HAWAII LUNCH/DINNER MENU

FIRST COURSE
Shrimp Salad
Romaine Hearts, Mix Greens, Tomato & Fennel Confit, Orange Supreme Chef Vinaigrette

or

Spinach Salad 
Spinach, Green Apple, Goat Cheese, Strawberry Balsamic Reduction

SECOND COURSE
Traditional Lasagna
Bolognese with Béchamel Tomato Sauce

or

Crusted Salmon
Baked Salmon, Celery Root, Baby Bok Choy, Soy Reduction

THIRD COURSE
Halekulani Signature Coconut Cake
Chiffon Cake, Coconut-Amaretto Cream, Whipped Cream, Shredded Coconut

$36 for Lunch portions
$55 for Dinner portions

Applicable Excise Tax and Gratuity are not included in the above prices. For parties of 6 or more guests, a service charge of 18% will be applied. Consumption of raw or undercooked eggs, meat, poultry, seafood or shelfish may increase your risk of foodborne illness.



Orchids is Halekulani's casually elegant, oceanfront restaurant, and one of the top restaurants on Oahu serving breakfast, lunch and dinner as well as the best Sunday brunch Honolulu offers. Sunday Brunch is legendary and is called "Oahu's Best Brunch" by Honolulu Magazine. 


LOCATION/CONTACT

  • Halekulani Hotel
    2199 Kalia Road, Honolulu, HI 96815
  • (808) 923-2311
  • Price Range: $$$$
  • halekulani.com  |  Facebook

HOURS

  • Breakfast: Monday–Saturday, 7:30am–11am
  • Lunch: Monday–Saturday, 11:30am–2pm
  • Brunch: Sunday, 9am–2pm
  • Dinner: Daily, 5:30pm–9:30pm

Make a Reservation

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Taormina Sicilian Cuisine

RESTAURANT WEEK HAWAII LUNCH MENU

4 COURSE MENU

AMUSE
Goose Point Oysters
Served Raw with Mascarpone Mousse and Sea Salt Gelatina

PRIMO PIATTO
Signature Siciliana
Homemade beef ragu sauce, eggplants, spinach, garlic

or

Nero di Seppia
Squid Ink Linguine Sautéed and Lightly Spiced with Shrimp, Clams, Tomatoes, Garlic and Olive Oil

SECONDO PIATTO
Prime Filet Mignon with Balsamic Reduction
Served with Seasonal Assorted Grilled Vegetables

DOLCI
Homemade Tiramisu and Today's Gelato

$35 per person


RESTAURANT WEEK HAWAII DINNER MENU

5 COURSE 'CULINARY JOURNEY'

INIZIA
Sweet Corn Mousse, Consommé Jelly, Seared Fresh Sea Urchin
Finished with Osetra Caviar

ANTIPASTO
Herb Crusted Kona Abalone with Anchovy Lemon Butter 

PASTAS
Ricci di Mare
‘A Sicilian Delicacy’ Spaghetti with Fresh Sea Urchin, Garlic, Light Kona Sea Salt

or

Truffle Carbonara
Fresh Fettuccine Carbonara with Poached egg, Pancetta, Mixed Mushrooms
Finished with Seasonal Truffles (Limited Quantity)

MAIN
Prime Filet Mignon with Balsamic Reduction
Served with Seasonal Assorted Grilled Vegetables

DOLCI
‘Fantasia,’ Chef Hiro’s Seasonal dessert

$70 per person


Taormina serves the timeless cuisine of Southern Sicily with contemporary style and flair. Inspired by the authentic flavors of Taormina, a seaside village in Sicily. Executive Chef Hiro Mimura pairs fresh pastas with the highest quality seafoods and meats unspoiled by heavy sauces, Sicilian style pastas are dressed in pure, extra virgin olive oil. Fresh vegetables, lightly grilled fish, and lamb seasoned with herbs offer diners a healthy range of options


LOCATION/CONTACT

HOURS

  • Monday–Thursday: 11am–10pm
  • Friday–Saturday: 11am–11pm
  • Lunch: 11am–3pm
  • Dinner: 3pm–closing
  • We do not close between lunch and dinner service

Make a Reservation

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Angelo Pietro Honolulu

RESTAURANT WEEK HAWAII MENU

3-Course Prix Fixe

FIRST COURSE – Appetizer
Salmon Carpaccio

SECOND COURSE – Pasta
(Choice of one entrée)

Eggplant Spicy Ground Beef
Garnished with Asparagus in a Tomato & Garlic Oil Sauce

Pork and Eryngii Spicy Cream Sauce
Eryngii Mushroom, Onions and Spicy Pork in a Garlic Cream Sauce Topped with Fried Onions & Garlic Chips

Salmon & Spinach Basil Cream
Basil Cream Sauce, Salmon, Fresh Spinach, Mushroom, Onions & Tomato

Clam Peperoncini
Fresh Clams and Calamari Rings Poached in Seasoned White Wine, Flavored in a Spicy Shoyu and Garlic Sauce 

Seafood PIETRO Style
Shrimp, Scallop, Tako, Squid and Ikura in a Light Shoyu Butter Sauce

THIRD COURSE – Dessert
TBA

$25, tax and gratuity not included


Angelo Pietro serves a unique fusion of traditional Italian and Japanese flavors into pasta, pizza, salad and salad dressing. Angelo Pietro has a warm family atmosphere, delightful drinks and desserts, and friendly professional service.

The Raw Potato Salad is one of our signature dishes. It is thinly shredded potato however has an unexpected taste. The Eggplant & Spicy Ground Beef is the most favored pasta however you may also create your own masterpiece pasta, pizza or salad by combining your favorite sauces and toppings. Angelo Pietro sells Pietro salad dressings as well in four different flavors: shoyu, sesame & miso and ginger.


LOCATION/CONTACT

HOURS

  • Sunday–Thursday: Lunch, 11am–2:30pm, Dinner, 5pm–9pm
  • Friday–Saturday: Lunch, 11am–2:30pm, Dinner, 5pm–10pm

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Vino

RESTAURANT WEEK HAWAII MENU

AMUSE BOUCHE
Hau’ula Tomato Salad
Maui Onions, Pine Nuts & Dried Akule
WINE: 2oz Domaine Skouras “Zoe” 

FIRST COURSE 
Moroccan Shrimp Uovo
OK Farms Egg, Lemon Ricotta & Brown Butter
WINE: 4oz Birichino Malvasia Bianca 

SECOND COURSE 
Organic Chicken Confit
Truffle Gnocchi, Swiss Chard, Roasted Mushrooms
WINE: 4oz Domaine Skouras “Zoe” 

DESSERT
Chocolate Tiramisu
Chocolate Gelato

$39 per person
$13.95 wine pairing by Master Sommelier Chuck


VINO Italian Tapas & Wine Bar - A charming neighborhood bistro featuring Mediterranean influenced cuisine, world class wines & locally sourced daily specials.


LOCATION/CONTACT

HOURS

  • Open Tuesday–Sunday: 5:30pm–9:30pm
  • Closed Monday

Make a Reservation

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