Pikake Terrace

Please check with the restaurant for their special Restaurant Week Hawaii menu


Relaxed outdoor dining in a poolside garden setting. Join us for a hearty buffet, morning or night that features made-to-order omelets in the morning to our dinner buffet featuring a variety of succulent flavors including Mediterranean, Hawaiian-Asian fusion, Seafood, and BBQ. Plus, Prime Rib of Beef and Steamed Crab Legs are offered nightly in the buffet. Nightly Island entertainment is featured for your dining pleasure. You are also invited to join us at the pool or the bar for a cocktail or nightcap.


LOCATION/CONTACT

HOURS

  • Breakfast: 6am–11am
  • Dinner: 5:30pm–9pm

Ka ‘Ikena at Kapi‘olani Community College

Restaurant Week Hawaii specials

LUNCH
Appetizer du jour

DINNER
Pan Fried Kampachi
with Thai Green Papaya Salad Pickled Cucumber-Radish-Sea Asparagus Relish and Savory Tomato Jam Cumin Sweet Soy Vinaigrette


LOCATION/CONTACT

HOURS

  • Lunch seatings: 11am, 11:30am, 12pm
  • Dinner seatings 5:30pm, 5:45pm, 6pm

Highway Inn Kaka‘ako

RESTAURANT WEEK HAWAII MENU

3-Course Meal

FIRST COURSE
Grilled He’e Salad
Grilled local he’e nalo baby greens
Ho farm tomatoes and cucumbers
Roasted kalo
Lilikoi vinaigrette

Second course
Local Favorite Miso Butterfish
Marinated then roasted butterfish fillet
Braised Kunia Farms baby bok choy
Hapa rice

or

Kuahiwi Beef Local Moco
8oz Kuahiwi beef burger
Small kine farms mushroom pan gravy
Peterson farm sunny egg side of pickled ho’io

THIRD COURSE
Koele Palau (Sweet Potato Pudding)
Sweet potato pudding
Haupia glaze
Diced haupia, topped w/ salted big island mac nuts

$39 gratuity and tax not included


70 Years of Serving Hawaiian Food, Culture, Tradition and Aloha in Every Bite.


LOCATION/CONTACT

HOURS

  • Monday–Thursday, 8:30am–8:30pm (Breakfast until 11am)
  • Friday–Saturday, 8:30am–9pm (Breakfast until 11am on Friday, 12pm on Saturday)
  • Sunday, 9am–2:30pm (Breakfast all day)

Surf Lanai

Please check with the restaurant for their special Restaurant Week Hawaii menu


The Surf Lanai is an upscale outdoor beach side restaurant positioned alongside the pool providing al fresco breakfast and lunch service.

Surf Lanai specializes in mainland classic dishes with tropical accents presented in a refreshing manner utilizing heirloom ingredients and artisanal baked goods. Finish off a gourmet meal at Surf Lanai with their signature pink haupia cake, a decadent finish after a delicious meal of all-time favorite classics.

A trademark of The Royal Hawaiian experience, the relaxed, island charm of the Surf Lanai Restaurant distinguishes itself by serving up casual elegance in a renowned, exceptional and personable style.


LOCATION/CONTACT

HOURS

  • Breakfast, 6:30am–11am
  • Lunch, 11:30am–1:30pm

Make a Reservation

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Ocean House Waikiki

RESTAURANT WEEK HAWAII MENU

STARTER – Choice of:
Ocean House Salad

or

Seafood Chowder

ENTRÉE – Choice of:

Hawaiian Salt Slow Roasted Prime Rib

or

Seared Garlic Fresh Catch of the Day

DESSERT
Uncle Moki's Chocolate Lava Cake

$50


Located oceanfront in the Outigger Reef Waikiki Beach Resort, the restaurant features an unobstructed view of diamond head and breath taking sunsets. Designed as an old Hawaiian plantation home, it’s casual elegance transports people back to a simpler, more relaxed Hawaii.

The Ocean House is known for it’s succulent slow roasted prime rib as well as numerous pacific rim and asian fusion dishes. Signature dishes include; Seafood Lau Lau, Palehu Prime Rib, Sizzling Ahi Carpaccio and Macadamia Nut Crusted Mahi Mahi.

Our goal is to purchase and serve, fresh, natural and organic products. We try to avoid items chemically treated with pesticides, hormones or antibiotics. Our fish is line caught wherever possible. We embrace sustainable and seasonal harvesting, green practices and fun easy living. A gluten free menu is also available.

The Ocean House is known for it’s friendly and efficient service, delicious food at reasonable prices and an ocean view from every seat in the house. We look forward to seeing you soon.


LOCATION/CONTACT

HOURS

  • Dinner, 5pm–10pm

Make a Reservation

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Hy's Steak House

RESTAURANT WEEK HAWAII MENU

Pre-Fix Menu

STARTERSChoice of:
Soup of the Day

Hy’s Mixed Nalo Garden Salad
Nalo Greens, Red & Yellow Grape Tomatoes, Cucumbers, Carrot Curls, Corn Sprouts & Choice of Dressing

ENTRÉE
Volcano Lamb Shank “Osso Bucco” Style
16oz Lamb Shank, Served w/ Asparagus & Baby Carrots & Herb-Roasted Fingerling Potatoes

DESSERT
Hy’s House-Made Strawberry Cheesecake
Garnished w/ Fresh Strawberries & Strawberry Coulis

$55


A “USDA PRIME BEEF” SPECIALTY HOUSE

For 40 years, Hy’s Steakhouse has been a celebrated fixture in Honolulu’s fine-dining scene. Hy’s offers an elegant, tranquil ambiance, top-notch customer service, and an all-around five-star experience.

USDA prime beef is aged and trimmed on site to create tender, flavorful steaks cooked over fragrant, Hawaiian kiawe wood. We believe this process of cooking with a more intense, even heat retains the tenderness and compliments the flavor of our fine beef.

Long known for it’s table side preparations, Hy’s offers such classics as Caesar Salad, Warm Spinach Salad and many flambé items such as Bananas Foster and Cherries Jubilee, all prepared at your table.


LOCATION/CONTACT

HOURS

  • Open daily, 5pm–10pm

Make a Reservation

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Blue Note Hawaii

RESTAURANT WEEK HAWAII MENU

3-Course Pre-Fixe Menu

FIRST COURSE
Caesar Salad

SECOND COURSE
Petite Filet Mignon
4 oz. Filet Mignon Cabernet Demi, Buerre Blanc, Garlic Mash and Roasted Farm Veggies

THIRD COURSE
Classic Crème Brulee 

$40 per person, tax and gratuity not included


Hawaii's premier venue for live music, featuring a year-round lineup of musical entertainment from local talent to international sensations! Located inside Outrigger Waikiki Beach Resort, Blue Note Hawaii features a full-service restaurant and bar, serving local contemporary cuisine.


LOCATION/CONTACT

HOURS

  • 5pm–12am

Make a Reservation

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PLEASE NOTE: All guests must purchase a ticket to enter the club. Once you've made your reservation, a Blue Note Hawaii box office ambassador will be in touch to assist you in purchasing your tickets. 

Noi Thai Cuisine

Restaurant Week Hawaii Lunch Set

Noi Salad Tofu
A Zesty salad tossed with cucumber, tomatoes, lettuce, red onions, spring onions, cilantro in chili-lime dressing

Crispy Garlic Chicken
Lightly battered and fried boneless chicken pieces, stir-fried in a sweet garlic-infused sauce topped with crispy basil leaves and red bell peppers

Red Curry Pork
Rich curry featuring red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, bell peppers and pork

$18


RESTAURANT WEEK HAWAII Dinner SET A

SOUP
Tom Yum Chicken
A spicy-sour soup served simmering hot with chicken, straw mushroom caps, kaffir lime leaves, lemongrass, galangal roots, spring onions and cilantro

APPETIZER
Shrimp Cake & Thai Pork Jerky
Fried shrimp cake served with our Noi Style Plum Sauce.  Fried sundried pork marinated in Thai herbs

ENTRÉE
Yellow Curry Crab
Succulent crab meat cooked in coconut milk and betel leaves simmered in aromatic yellow curry

Pad Thai
Stir-fried thin rice noodle mixed with a tangy tamarind sauce combined with eggs, tofu, bean sprouts and ground peanuts

DESSERT
Black Sticky Rice and Tapioca in Cantaloupe

$45


RESTAURANT WEEK HAWAII DINNER SET b

SOUP, SALAD, APPETIZER PLATTER
Tom Yum Prawns
Spicy Sour Soup served simmering hot with prawns, straw mushroom caps, kaffir lime leaves, lemongrass, glangal roots, spring onions and cilantro

Thai Larb Pork
Flavorful Thai Style salad of minced pork with red onions, cilantro, mint leaves, chili and ground toasted rice in a zesty lime dressing

Papaya Salad
Thai style salad, featuring shredded papaya, tomatoes, carrots, green beans, fresh chilies, lime juice, dried shrimp and crushed peanuts

Crying Tiger
Grilled flat iron steak served with Thai style dipping sauce infused with ground toasted rice served with fresh vegetables and sticky rice

ENTRÉE
Pineapple Fried Rice
Jasmine rice infused with yellow curry stir-fried with pineapples, prawns, cashew nuts, raisins and onions

Red Curry Pork
Rich curry featuring red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, bell peppers and pork

DESSERT
Black Sticky Rice and Tapioca in Cantaloupe

$58


Noi Thai Cuisine brings the finest Thai cuisine to Oahu. Our Chefs won several awards and medals including the Gold Medal at the Thailand Ultimate Chef Challenge. The talents and ideas of our chefs are portrayed in the dishes that we created. We are dedicated in bringing you authentic Thai taste. Visit us for a Royal Thai experience in our Royal Thai Palace setting.


Location/Contact

Hours

  • Monday–Sunday, 11am–10pm

Make a Reservation

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MW Restaurant

RESTAURANT WEEK HAWAII Lunch MENU
Monday–Friday, November 14–18

APPETIZER TRIO

ENTRÉESChoice of:
Daily entrée specials

DESSERT – Choice of:
DAILY DESSERT SPECIALS

$25

*Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of food borne illness


RESTAURANT WEEK HAWAII DINNER MENU
MONDAY–Sunday, NOVEMBER 14–20

CHEFS APPETIZER TRIO
Pork and Foie Gras Wonton
Truffle Arancini
Lobster Vichyssoise

ENTRÉE – Choice of:
MOCHI CRUSTED KAMPACHI
Somen Noodles, Assorted Condiments, Yuzu Kosho Soy Vinaigrette

or

STEAMED OPAH
Seafood Dumpling, Ginger Scallion Relish

or 

MOUNTAIN VIEW FARMS PORK RAGOUT
Hudson Valley Foie Gras, Truffle Gravy

or 

“SURF AND TURF”
Pan Roasted Big Island Beef Tenderloin, Lobster Smashed Potatoes, Waialua Asparagus
($10 supplemental)

DESSERT – Choice of:
PEANUT BUTTER & BANANA
A tribute to a Childhood favorite…Nutter Butter, Coconut Bibingka, Popcorn Okoshi Ice, Caramelized Bananas

or

“AFFO-MISU” SHAVE ICE
Vanilla Tapioca, Coffee Kanten, Chocolate Rice Pearls, Mochi Ice Cream, Coffee Ice Cream, Aerated Coffee

STRAWBERRY “POPTART”
Pickled Ume Strawberries, Li-Hing Strawberries, Puff Pastry, Cheesecake Fromage Blanc
($5 supplemental)

or

BLACK TRUFFLE DECADENCE
Truffle Ice Cream, Valrhona Chocolate & Black Truffle Candy Bar
($15 supplemental)

$45


LOCATION/CONTACT

HOURS

  • Monday–Thursday, 10:30am–9pm
  • Friday, 10:30am–10pm
  • Saturday, 4pm–10pm
  • Sunday, 4pm–9pm

Make a Reservation

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Hula Grill Waikiki

RESTAURANT WEEK HAWAII MENU

3-Course Prix Fixe

Pupu (Choice of one)

Ahi Poke Tacos

Kabayaki Duroc Pork Ribs

Entrée (Choice of one)

Lilikoi Braised Short Rib & Fire Grilled Kona Lobster
Served with Coconut Taro Mashed Potatoes & Nalo Arugula and Pomegranate Salad

Crab and Macadamia Nut Crusted Fish
Hapa Rice and a Roasted Pineapple Buerre Blanc

Dessert

Pineapple Upside Down Cake
Served with Ginger Gelato and Caramel

$49 per person


Located at the water's edge and in the spectacular Outrigger Waikiki Hotel on Waikiki Beach, we are happy to offer you a perfect vantage point to take in the sites of Waikiki. Whether you would like to start your day with pineapple pancakes for breakfast or begin your evening with a dinner of delicious Hawaii regional seafood and prime steaks, including fresh fish and locally grown produce. You'll find we lovingly prepare all our dishes to reflect the beauty and richness of the islands.


LOCATION/Contact

  • Outrigger Waikiki Hotel
    2335 Kalakaua Avenue, Suite 203, Honolulu, HI 96816
  • (808) 923-4852
  • Price Range: $$$$
  • hulagrillwaikiki.com  |  Facebook

HOURS

  • Monday–Thursday:
    Breakfast: 6:30am–11:30am
    Happy Hour: 3:30pm–6pm
    Bar: 3pm–10:30pm
    Dinner: 4:45pm–10pm
  • Friday–Sunday:
    Breakfast: 6:30am–11:30am
    Brunch: 11:30–2pm
    Happy Hour: 2pm–6pm
    Bar: 2pm–10:30pm
    Dinner: 4:45pm–10pm

Make a Reservation

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Tanaka of Tokyo East

RESTAURANT WEEK HAWAII MENU

MAIN ENTRÉE
Waygu and Lobster Combination
(5 oz. Wagyu Sirloin and a 4 oz. Lobster Tail)

ACCOMPANIED BY
Crisp Tossed Salad
Grilled Shrimp Appetizer
Teppanyaki Vegetables
Steamed Rice
Miso Soup
Pickled Vegetables
Japanese Green Tea
Dessert

$52.25


Welcome to Tanaka of Tokyo, Japanese Seafood and Steak House! Enjoy the finest in steak and seafood skillfully prepared and presented with great flair by Master teppan-yaki chefs on your table top grill. The speed and dexterity of our chefs will dazzle you, and the exotic and elegant atmosphere will delight you.

We offer a full array of steak and seafood and specialize in Certified Angus Beef, Imported Lobster Tails, Shrimp, and Pacific Salmon. Filet Mignon, Scallops, and Teriyaki Chicken are also very popular. All meals are presented as a feast for your eyes as well as your palate.

Bringing people together in a convivial atmosphere of laugher, warmth, and lively conversation is our specialty, and providing the highest quality of seafood and steak with impeccable service is our mission. Join us soon and discover why we are “The Best Japanese Restaurant in Hawaii”.


LOCATION/CONTACT

HOURS

  • Dinner: From 5pm

Wai‘olu Ocean View Lounge

Restaurant Week Hawaii Menu

APPETIZER
Tuna with Nuta sauce
Karasumi Daikon  

or

Mini Chile Rellano with Shrimp and Scallop
Frijoles, Guajillo Chili Sauce

ENTRÉE
Seared Wagyu Beef
Morel Mushroom Sauce
Whipped Potatoes
Beets, Sliced Black Truffle

or

Seared Chilean Seabass Escabeche
Seasonal Vegetables

DESSERT

Chocolate Crunch  

or

Vanilla Bean Crème Brule with Macaroon

$58 per person


Our inspired collection of eclectic offerings begins with the simplicity of tapas. Each item is infused with international flavors and crafted to create simple but refined dishes. At this restaurant in Honolulu, Hawaii, guests can dine in an intimate setting for two, or choose to share these flavorful small plate creations while lounging with family and friends.

Or, experience the "Liquid Artistry of Wai‘olu" - handcrafted specialty drinks made from only the finest and freshest local ingredients, including the signature Ilikea's Mai Tai, awarded the World's Best Mai Tai in 2011. Enjoy Happy Hour specials from 3:00-6:00 p.m. daily, as well as spectacular firework views on Friday nights from this open-air restaurant overlooking Fort DeRussy and the Honolulu skyline. Wai‘olu Ocean View Lounge is the perfect bar in Waikiki to unwind after your day.


LOCATION/CONTACT

  • Trump International Hotel Waikiki
    223 Saratoga Road, Honolulu, HI 96815
  • (808) 683-7456
  • Price Range: $$$
  • trumphotels.com/waikiki

HOURS

  • Lunch: 11am–6pm
  • Sunset Happy Hour: 3pm–6pm
  • Dinner: 6pm–10:30pm

Make a Reservation

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Chef Chai

RESTAURANT WEEK HAWAII MENU

Starter
Chicken Tenderloin Sate’ with Thai Peanut Sauce,
Asian Flat Bread and Cucumber Salad

Appetizer Sampler
Foie Gras Chawan Mushi with Toasted Brioche
and Black Berry Manoa Honey Compote

Fresh Ahi Tartar with Avocado Mousse
in a Miniature Waffle Cone

Gravlax Salmon Roulade
with Cream Cheese & Crab Meat

Smoked Duck Taco
with Spicy Mango Salsa

Choice of Entrée
Deconstructed Beef Tenderloin Wellington with
Mashed Potato, Haricot Vert, Baby Carrot and Merlot Demi 

Mongolian Style Lamb Chops with Brandy Demi
Mashed Potato & Stir-fried Sugar Snap peas

Grilled Kobayaki New Zealand King Salmon with Spicy Pineapple
Sautéed Vegetables and Steamed White Rice

Vegetarian Terrine with Thai Green Curry Sauce
and Steamed White or Coconut Milk Ginger Brown Rice

Choice of Dessert
White Chocolate Amore Truffle with Raspberry Guava Puree
Frankie’s Nursery Honey Cream Pineapple
Coconut Cheese Cake with Tahitian Vanilla Crème Anglaise

$50 per person


Named Honolulu’s Hottest Restaurant by the Zagat Award in 2015. Chef Chai also was voted the winner of the 2011 Hale Aina CHEF’S CHOICE award, selected by Hale Aina Award winning Chefs. Chai's restaurants also have been critiqued and recommended by many international magazines, from Bon Appetite, Brides, Sunset, Cooking Light, Travel & Leisure to Gourmet Magazine and many more.

Chef Chai is constantly seeking out new spices and ingredients at Oahu’s farmers markets and in Honolulu’s Chinatown, which brings back childhood memories of shopping the local markets in Bangkok to find the freshest ingredients for his family’s popular restaurant. His mastery at blending flavors are shown in many of his signature dishes including Fresh Ahi Katsu with Tomato Mango Salsa Wasabi Curry Sauce, Kataifi and Macadamia Nut Encrusted Black Tiger Prawn Rainbow Salad with Tangerine Vinaigrette, Thai Style Oxtail Soup, and Fresh Mahi Mahi with Thai Red Curry Sauce.


LOCATION/CONTACT

HOURS

  • Open for dinner nightly: 4pm–11pm
  • Happy Hour: 4pm–6pm and 9pm–Closing

Alan Wong's Honolulu

RESTAURANT WEEK HAWAII MENU

4-Course Prix Fixe Menu 

First Course - B.L.T.
Maui Kula Romaine Lettuce Soup, Crispy Prosciutto,
Hawaii Island Goat Dairy Cheese “Crouton”

Second Course  - CIOPPINO IN A BAG
North Shore Aqua Farm Tilapia, Shrimp, Clams

THIRD COURSE - “SPICY BEEF CURRY” NEW YORK STRIP MEDALLION
Cardomom Butter, Coconut “Snow”

FOURTH COURSE - DESSERT
Wailea Meyer Lemon “Tart”

$65 per person (plus tax and gratuity)


Consistently voted as one of Hawaii’s best restaurants, James Beard award-winning Chef Alan Wong uses the freshest locally grown produce and the bounty of the Pacific Ocean to create local favorites with a contemporary twist. Inspired by the unique ethnic influences found in Hawaii today, his menu reflects Hawaii’s cultural diversity of its people, traditions, and lifestyles. “Taste Hawaii.”


LOCATION/CONTACT

HOURS

  • Dinner served nightly, Sunday–Saturday: 5pm–10pm
  • Reservations recommended: (808) 945-2526

Make a Reservation

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