Plumeria Beach House

Restaurant Week Hawaii Lunch menu

FIRST COURSE
Kale Caesar Salad
Crispy Croutons

or

Seafood Chowder

MAIN COURSE
Keawe Smoked Atlantic Salmon
Tomato Maui Onion Jus, Taro Hash, Braised Brussels Sprouts in Coconut Milk

or

Lilikoi BBQ Glazed Baby Back Ribs
Pineapple Pork Belly Fried Rice, Braised Brussels Sprouts in Coconut Milk

DESSERT COURSE
Kahala Sundae

$35 plus tax and gratuity per person


RESTAURANT WEEK HAWAII DINNER MENU

FIRST COURSE
Seafood Chowder
Fresh Assorted Seafood, Tobiko, Ogo and Sea Asparagus Salad

or

Kahala Wedge Salad
Iceberg, Pickled Red Onion, Candied Bacon, Kiawe Cold Smoked Blue Cheese, Baby Heirloom Tomatoes, Hawaiian Chili Pepper and Scallion Buttermilk Dressing

MAIN COURSE
Braised Beef Gremolata
Creamy Polenta, Farmer’s Vegetables, Natural Jus

or

Fresh Catch
Daily Fresh Fish, Macadamia Nut Crust, Thai Chili Mustard and Yuzu Emulsion, Steamed Rice, Braised Shiitake Mushroom, Baby Bok Choy

DESSERT COURSE
Kahala Sundae

$45 plus tax and gratuity per person


On the edge of the white sands of Kahala, the oceanside Plumeria Beach House is our open-air, all day dining restaurant. Guests will enjoy Hawaii's beautiful sunshine and stunning coastal view at the Plumeria Beach House. The restaurant is bathed in warm, natural earth tones reminiscent of a comfortable island home, with indoor and outdoor terraces taking full advantage of breezy trade winds.


LOCATION/CONTACT

HOURS

  • Breakfast daily, 6:30am–11am
  • Lunch daily, 11am–2pm
  • Dinner nightly, 5:30pm–10pm

Tommy Bahama Waikiki Restaurant & Rooftop Lounge

RESTAURANT WEEK HAWAII MENU

AMUSE BOUCHE
Torched Hamachi Crudo
Yuzu Ponzu, Grated Cherriette Radish, Aquaponic Pea Tendrils

STARTER
Mari’s Garden Roasted Radish & Tomato Salad
Sweet land Farms Goat Cheese Feta, Hamakua Mushrooms, CN Farm’s Mizuna

ENTRÉES
Adobo Pork Shank
Angry Pork Fat Rice, Fried Egg, Pickled Vegetables 

Or

Macadamia Nut Encrusted Fresh Catch
Almond Rice, Grilled Asparagus, Wasabi Soy Butter

DESSERT
Piña Colada Cake
White Chocolate Mousse, Crushed Pineapple, Meyer’s Rum

$55


Tommy Bahama Restaurant & Bar is located in the heart of Waikiki on the corner of Kalakaua Avenue and Beach Walk. Ideal for lunch and dinner, Tommy Bahama features a second-story dining room, as well as a third-story rooftop bar with a beach-inspired cocktail area complete with a fire pit. The menu features classic dishes in addition to a wide selection of traditional Hawaiian-inspired items incorporating locally sourced produce and seafood. You will instantly be on "Island Time" thanks to the unparalleled hospitality of our gracious retail and restaurant staff.


LOCATION/CONTACT

HOURS

  • Monday–Friday, 11am–11pm
  • Saturday–Sunday, 9am–11pm

Make a Reservation

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hank's haute dogs

RESTAURANT WEEK HAWAII 2016 Special combo

HONOLULU DOG
All-beef hot dog topped with spicy kimchi, onion and wasabi creme
Special comes with fries, dipping sauce and choice of tropical drink

$9.95


Hawaii's iconic host to classic and creative hot dogs, sausages and burgers!


LOCATION/CONTACT

HOURS

  • Sunday–Thursday, 10am–3pm
  • Friday–Saturday, 10am–4pm

53 By The Sea

RESTAURANT WEEK HAWAII LUNCH MENU

Three Course Pre Fixe

APPETIZER
Crispy Kataifi Ahi
Wasabi Aioli, Soy Dashi, Pickled Cucumber

CHOICE OF ENTRÉE
Jidori Chicken Breast
Yuzu Sesame Sauce, Sauteed Mushrooms, Potato Puree

or

Catch of the Day
Seafood Bell Pepper ‘Bolognese’, Green Papaya

DESSERT
Candied Macadamia Nut ‘Cannoli’
Puff Pastry, Pumpkin Custard Cream, Caramel Gelato

$30
Wine Pairing Additional $15


RESTAURANT WEEK HAWAII DINNER MENU

Four Course Pre Fixe

FIRST COURSE
Local Amaebi and Kona Abalone Carpaccio
Wasabi Potato Salad, Tobiko, Sesame Oil

SECOND COURSE
Smoked Duck
Truffle Celery Root Salad, Watercress Puree, Truffle Soy Sauce

CHOICE OF ENTRÉE
Catch of the Day
Seafood Bell Pepper ‘Bolognese’, Green Papaya

or

Sauteed Beef Tenderloin
Mixed Mushroom, Roasted Pee Wee Potatoes, Brandy Demi

DESSERT
Candied Macadamia Nut ‘Cannoli’
Puff Pastry, Pumpkin Custard Cream, Caramel Gelato

$70
Wine Pairing Additional $30


With sweeping views of Waikiki, Diamond Head, and the surf at Kakaako, our guests are welcomed with sights that cannot be recreated anywhere else in the world. The grand entrance to our venue greets our guests with a regal presence. Emanating from the kitchen, the smells of both Hawaii and the Mediterranean permeate through the dining room. The freshest ingredients such as herbs, local produce, seafood and meats are combined together, all with great care and balance, to provide the centerpiece of the premiere dining experience.


LOCATION/CONTACT

HOURS

  • Lunch: 11am–2pm
  • Dinner: 5pm–10pm

Make a Reservation

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Mahina & Sun's

Restaurant Week Hawaii Breakfast SPECIAL

CHOICE OF BREAKFAST ENTRÉE:

CHILAQUILES
Corn tortillas braised with scrambled eggs, chorizo, poblano, pico de gallo, cheddar, & cilantro

or

2 LADY FARMERS PORK ADOBO FRIED RICE BOWL
Avocado, pickled mushrooms, sesame kale, kim chee, overeasy egg

or

MALTED WAFFLE
w/ uncured bacon, apple banana slices and peanut butter brown sugar bourbon hard sauce

 

SURFJACK BLEND DRIP COFFEE
Blend of Ka'u coffee, Indonesian, Ethopian, and Brazilian coffees – blended & roasted for the Surfjack Hotel by Caffe Luxxe of Santa Monica, California

FRESH SQUEEZED JUICES
Pineapple, guava, orange, or lilikoi

$15 per person


Honolulu-born chef Ed Kenney’s fourth eatery, Mahina & Sun’s, features his delicious and groundbreaking take on island cuisine in a hip, casual atmosphere. Kenney’s commitment to offering “elevated home cooking with a Hawaiian sense of place” and utilizing local, organic ingredients shines through in his dishes. Over the past decade, through his sister restaurants, Town, Kaimuki Superette, and Mud Hen Water, Kenney has been a pivotal figure in the rapidly growing food culture in the city.


LOCATION/CONTACT

  • The Surfjack Hotel & Swim Club
    412 Lewers Street, Honoluu, HI 96815
  • (808) 924-5810
  • Price Range: $
  • surfjack.com/eat-shop

HOURS

  • Breakfast: 6:30am–11:30am
  • Lunch: 11:30am–4:30pm
  • Pau Hana: Monday–Friday, 5:30pm–7:30pm
  • Dinner: 5:30pm–10pm
  • Bar: 6:30am–midnight

Make a Reservation

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Kona Grill Waikiki

Restaurant Week Hawaii Menu

APPETIZERS (Choose One)
Avocado Egg Rolls
Honey-cilantro dipping sauce

or

Potsickers*
Seared chicken & vegetable dumplings, asian slaw, traditional soy dipping sauce

or

Chick & Shrimp Lettuce Wraps
Bibb lettuce, cucumber salad, spicy sesame vinaigrette

ENTRÉES (Choose One)

Macadamia Nut Chicken
House mashed potatoes, seasonal vegetables, shoyu cream, pineapple-papaya marmalade

or

Pork Tenderloin
Almond-crusted, house mashed potatoes, baby bok choy, shiitake mushroom sauce

or

Lemon-Garlic Shrimp Penne
Parmesan, baby arugula, roasted tomatoes, lemon cream, garlic bread

FINISHERS (Choose One)
Butter Cake
Raspberry sauce, vanilla bean ice cream

or

Fudge Brownie
Vanilla bean ice cream, chocolate, caramel and vanilla cream sauce

or

Carrot Cake
3 layer carrot cake, cream cheese frosting, caramel sauce, toasted walnuts

 

$30 per person excluding tax & gratuity

*Items contains seeds or nuts. Item contains shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness; contains (or may contain) raw or undercooked ingredients.


At Kona Grill, we make every experience exceptional. Our global menu features contemporary American favorites, award-winning sushi, and specialty cocktails—all made from scratch using only the freshest ingredients. From our signature Macadamia Nut Chicken, to our delectable desserts made in house daily, Kona Grill is as far from ordinary as it gets.


LOCATION/CONTACT

  • International Market Place - 3rd Floor (#312)
    2330 Kalakaua Avenue, Honolulu, HI 96815
  • (808) 756-9591
  • Price Range: $$
  • konagrill.com  |  Facebook

HOURS

  • Sunday–Thursday: 11am–11pm
  • Friday–Saturday: 11am–12am

Make a Reservation

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Forty Carrots at Bloomingdale's

RESTAURANT WEEK HAWAII TASTING MENU

FIRST COURSE
Hawaiian Yellow Fin Ahi & Hamachi Poke
Chicharrones, Avocado

SECOND COURSE
Lobster Bouillabaisse
Aromatic Kaffir lime and Chili Broth

THIRD COURSE
Butter Poached short rib of Beef
Aspiration, Soy garlic mushrooms, Butternut Puree, Liquid parmesan

DESSERT
Signature frozen plain yogurt
with local honey and super graham crack

$50


Upscale Hawaii Regional Cuisine in a Casual Setting


LOCATION/CONTACT

HOURS

  • Monday–Saturday, 11am–8pm
  • Sunday, 11am–6pm

12th Ave Grill

RESTAURANT WEEK HAWAII MENU

First Course
Choice of
Smoked Ahi Bruschetta
Our famous Smoked Ahi Spread on grilled baguette, fresh hearts of palm and garden vegetable relish, dried Hau’ula tomatoes

or

Hawaii Farmers Market Salad
Big Island roasted beets, Ho Farms tomatoes & cucumbers, pistachios, charred orange vinaigrette & local produce fresh from the market

Second Course
Choice of
Grilled Pork Chop
Marinated 12 oz. pork chop, crispy potato pancake, horseradish crème fraiche, slow baked apple chutney stuffed apple

or

Free Range Jidore Chicken Breast
Grilled hormone free, organic chicken breast marinated with ginger, Manoa honey, Tarragon & whole grain mustard, Hamakua mushroom ragout, mashed potatoes & Sautéed organic baby spinach

or

Fresh Island Fish of the Day
Caught daily, fresh island fish prepared by our chefs with today’s fresh accompaniments

Dessert
Manoa Chocolate & Punalu’u Sweet Bread Pudding
Maui rum and macadamia nut crème anglaise

$40 per person


One of Hawaii's most award winning restaurants featuring Farm-to-Table modern American cooking. A lively and fun American Brasserrie.


LOCATION/CONTACT

HOURS

  • Sunday, 5pm–10pm
  • Monday–Saturday, 5:30pm–10pm
  • Friday & Saturday bar and bar menu till 11pm

Make a Reservation

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