Restaurant Week Hawaii Menu
FIRST COURSE
KUNIA VINE RIPENED TOMATO & WAIMANALO BASIL PANZANELLA SALAD*
Nalo Farms baby arugula, marinated mozzarella, pickled red onion, sour dough croutons, shaved parmesan cheese, caramel balsamic dressing
My Essential Rose 2015
An absolutely delicious, med-dry, remarkably light and ethereal pink wine from Provence France made by superstar Master Sommelier Richard Betts.
DEMI ENTRÉE
SEARED DAY BOAT SCALLOPS*
Sweet Kahuku corn ragout, cauliflower puree, yuzu-caper butter
CF Muller Thurgau, “Eurasia” 2014
Dry, effortlessly light & World Class white wine from Franken, Germany
MAIN ENTRÉE
Choice of:
PEPPER SEARED FRESH ISLAND AHI “STEAK & EGGS”*
sunny side up fresh local egg, potato-Brussels sprouts hash, kizami wasabi bearnaise
CF Pinot Noir “Santa Maria Valley” 2014
A perfumed, textured, rich & truly superb Pinot Noir from Chuck Furuya & Gary Burke.
or
15 DAY DRY AGED PETITE BONELESS KING NATURAL RIB EYE*
Roasted Small Kine Farms cremini mushroom jus, kiawe smoked fingerling potatoes, Nalo Farms herbed bone marrow butter
CF Cabernet Sauvignon 2011
For a change of pace, here is a very elegant and a VERY well-textured, feminine-style of Cabernet handcrafted by Master Sommelier Chuck Furuya and Jim Clendenen of Au Bon Climat.
DESSERT
Choice of:
PASTRY CHEF CHERIE PASCUA’S “NEOPOLITAN” CAKE
chocolate chiffon cake, strawberry and vanilla mousse
or
Il Gelato Sorbet or Gelato*
Coffee or Tea
$65 per person (food only)
Please add $13.95 per person for wine pairings
Plus tax and gratuity
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
A classic American steakhouse with a "Hawaii Regional Cuisine" influence, overlooking one of the world's most famous beaches and offering in-house dry aged steaks.
LOCATION/CONTACT
- 2552 Kalakaua Avenue, Honolulu, HI 96815
- (808) 931-6280
- Price Range: $$$$
- dksteakhouse.com | Facebook | Instagram | Twitter
HOURS
- Open daily, 5:30pm–10pm