Hawaii's Favorite Kitchens

RESTAURANT WEEK HAWAII SPECIAL OFFER

HFK MIX PLATE AND LARGE DRINK
Includes:

1/4 chicken from Mike's Huli Chicken

Choice of Rainbow Drive-In entree:
BBQ Beef, BBQ Pork, Chili, Boneless Chicken w/gravy

Choice of Poke Stop poke

Choice of white or brown rice

Choice of steamed vegetables or macaroni salad

$9.95


Hawaii's Favorite Kitchens features local style food from five popular eateries including Poke Stop, Mike's Huli Chicken, KC Drive Inn, Rainbow Drive-In and Shimazu Shave Ice. Hawaii's Favorite Kitchens also offers nostalgic gear from Hawaii Nostalgia Studio.


LOCATION/CONTACT

HOURS

  • Open daily, 10am–7pm

Diamond Head Market & Grill

RESTAURANT WEEK HAWAII SPECIALS

Corned Beef Skillet  $13
Chunks of slow and low braised fresh Corned Beef Brisket with onion, peppers and Yukon Gold potatoes, topped with two eggs cooked over easy and served with Cornbread and Fresh Orange wedge.

Grilled Salmon w/Kale and Apple Salad – $14.50
Lightly seasoned Salmon fillets on a bed of fresh Kale and julienned Fuji Apple salad, tossed in Lemon-Cardamom Vinaigrette with toasted almonds, cranberry & shaved Parmesan cheese.

Asian Inspired “Fresh Catch” en Papillote $17
A twist on a classically prepared dish combining Fresh Catch fillet stuffed with Lup Cheong Sausage, Jicama and Chives. Served on a bed of Baby Bok Choy with a blend of fresh shiitake mushroom, carrot and Soy-Ginger Jus. Oven baked in parchment paper. Garnished with green onion and cilantro sprig.  Price includes choice of white or brown rice and a small green salad.


Diamond Head Market & Grill feeds the local community high quality, healthy and fresh food! Enjoy award-winning food from our take out window and grab-and-go deli and bakery.


LOCATION/CONTACT

HOURS

  • Market & Bakery: Everyday, 6:30am–9pm
  • Grill Breakfast:
    Monday–Friday, 7am–10:30am
    Saturday–Sunday, 7am–11am
  • Grill Lunch & Dinner:
    Everyday, 11am–9pm

Shiro's Saimin Haven

RESTAURANT WEEK HAWAII SPECIAlS

Country Fried Noodles with Pork Adobo and Chicken Katsu — $10.95 + tax

The "Old School Combo" — $10.95 + tax
with a Hula Burga Saimin (small portion), Crinkle Cut French Fries and a Soda Float

Waimalu Restaurant only. No takeout.


We are a unique local restaurant specializing in 60 different combinations of saimin noodle dishes. We also serve breakfast, lunch and dinner including local favorites such as laulau, kalua pork, beef stew, tripe stew, loco moco, fried noodles. come and "talk story" with our staff and read the words of wisdom written by the founder Shiro Matsuo. We have been in business for over 47 years and take pride in our reputation for tasty food and great service!


LOCATION/Contact

HOURS

  • Sunday–Thursday, 7am–10:30pm
  • Friday–Saturday, 7am–11:30pm

Kai Market

RESTAURANT WEEK HAWAII SPECIAL

25% off when you mention Restaurant Week Hawaii


Kai Market offers discerning palates Hawaii's freshest, locally-grown products masterfully prepared by Executive Chef Darren Demaya.

With gorgeous views of the resort's new infinity edge pool and Waikiki Beach, Kai Market's cuisine was inspired by the "food fair" of plantation tables of Hawaii over 100 years ago that brought on an influx of ethnic cuisine to the islands. Kai Market's menu draws inspiration from both the traditional Hawaiian delicacies and the multi-ethnic generations of Hawaii's people and their roots to the plantations.


LOCATION/CONTACT

HOURS

  • Breakfast: 6am–11am
  • Dinner: 5pm–9:30pm
    Final seating 30 minutes prior to closing

Make a Reservation

Powered By OpenTable

The Espresso Bar at Neiman Marcus

RESTAURANT WEEK HAWAII MENUS

Menu subject to market availability of products
Price plus tax & gratuity


MONDAY–TUESDAY, NOVEMBER 14–15

ENTRÉE
In House Corned Beef Sandwich
Melted swiss cheese, sauerkraut, russian dressing, toasted rye bread, maui chips or fresh green salad 

DESSERT
Pastry Chef’s Signature Dessert of the Day

$18 per person


WEDNESDAY–THURSDAY, NOVEMBER 16–17

ENTRÉE
Big Island Cheese Burger Wrap
Grilled onions, cheddar cheese, bacon, avocado, tomato, roasted garlic aioli, maui chips or fresh green salad  

DESSERT
Pastry Chef’s Signature Dessert of the Day 

$18 per person


FRIDAY–SUNDAY, NOVEMBER 18–20

ENTRÉE
Farm Tomato Salad
Fresh mozzarella, prosciutto, artichoke, kula lettuce, black olives, lemon-basil dressing

DESSERT
Pastry Chef’s Signature Dessert of the Day 

$18 per person


Jet-set java. Keep your stride during a day of shopping with a steaming cup of cappuccino, a cool beverage, or a snack from our Espresso Bar. Enjoy creative sandwiches & salads, or house made pastries. Located on level one, near the valet entrance.


LOCATION/CONTACT

  • Ala Moana Center, Neiman Marcus - Level 1
    1450 Ala Moana Boulevard, Honolulu, HI 96814
  • (808) 951-3445
  • Price Range: $
  • neimanmarcushawaii.com

HOURS

  • Monday–Saturday, 10am–6pm
  • Sunday, 12pm–5pm

The Mermaid Bar at Neiman Marcus

RESTAURANT WEEK HAWAII PRIX FIXE MENUS

Menu subject to market availability of products
Price plus tax & gratuity


MONDAY, NOVEMBER 14

MAHIMAHI SLIDERS
Roasted tomatoes & fennel, caper aioli, onion-potato rolls, petite greens

PASTRY CHEF’S SIGNATURE DESSERT OF THE DAY

$18 per person


TUESDAY, NOVEMBER 15

BELGIAN STYLE BEEF STEW
Slow cooked with beer, onions, french bread, dijon mustard, rustic potato salad, petite greens

PASTRY CHEF’S SIGNATURE DESSERT OF THE DAY

$18 per person


WEDNESDAY, NOVEMBER 16

VEGAN CAULIFLOWER CHILI
Red & white beans, tomatoes, poblano peppers, quinoa-rice blend  

PASTRY CHEF’S SIGNATURE DESSERT OF THE DAY

$18 per person


THURSDAY, NOVEMBER 17

OXTAIL SOUP
Braised oxtail, housemade broth, bok choy, shiitake mushroom, peanut, chinese parsley & ginger

PASTRY CHEF’S SIGNATURE DESSERT OF THE DAY

$18 per person


FRIDAY, NOVEMBER 18

BRAISED PORK
Garlic mashed potatoes, green beans, natural jus

PASTRY CHEF’S SIGNATURE DESSERT OF THE DAY

$18 per person


SATURDAY, NOVEMBER 19

FRENCH DIP
Warm roasted beef, melted brie, maui onion jus, petite green salad

PASTRY CHEF’S SIGNATURE DESSERT OF THE DAY

$18 per person


Delight in upscale contemporary cuisine served in a bright and airy atmosphere at The Mermaid Bar® Neiman Marcus Honolulu. From creative salads and sandwiches to irresistible house-made desserts, you'll savor delectable fare all served by our warm and welcoming service staff.

Upgrade your lunch and add a touch of luxury to a business or social lunch at The Mermaid Bar®. Or simply make your personal lunch hour more efficient with a prepared box lunch. Whether planning for one or for 20, you will encounter the outstanding service and exceptional quality that are synonymous with Neiman Marcus.

Fashion a first-class fête. Pamper the glowing bride- or mother-to-be in your life with the shower of her dreams; celebrate a birthday with a lavish luncheon; or set some time aside to catch up with friends over scrumptious Neiman Marcus fare.


LOCATION/CONTACT

  • Ala Moana Center, Neiman Marcus - Level 2
    1450 Ala Moana Boulevard, Honolulu, HI 96814
  • (808) 951-3428
  • Price Range: $
  • neimanmarcushawaii.com

HOURS

  • Monday–Saturday, 11am–3:30pm
  • Closed Sunday

The Mariposa at Neiman Marcus

RESTAURANT WEEK HAWAII PRIX FIXE MENUS

Menu subject to market availability of products
Price plus tax & gratuity


LUNCHEON PRIX FIXE
MONDAY–WEDNESDAY, NOVEMBER 14–16

ENTRÉEChoice Of
Kale & Brussels Sprout Chopped Salad
Grilled chicken, roasted cippolini onions, beets, toasted almonds, pecorino romano, sherry-mustard vinaigrette

or

Roasted Steelhead Salmon
Butternut squash parmesan, spinach, pancetta, sprouted lentils, warm porcini vinaigrette

DESSERT
Gianduja Mascarpone Cheesecake
Coffee cream

$35 per person


EVENING PRIX FIXE
MONDAY–WEDNESDAY, NOVEMBER 14–16

STARTER
Burrata Toast
Roasted cherry tomatoes, fennel, capers, kale pesto

ENTRÉE
Braised Lamb Shank
Butternut squash risotto, broccolini, gremolata

DESSERT 
Gianduja Mascarpone Cheesecake
Coffee cream

$55 per person


LUNCHEON PRIX FIXE
THURSDAY–SATURDAY, NOVEMBER 17–19

ENTRÉE – Choice Of
Baby Spinach Salad
Argentina red shrimp, smoked bacon, grilled onions, hard boiled eggs, roasted mushrooms, pumpkin seeds, asian pear vinaigrette

or

Gluten Free Linguini & Clams
Celery, leeks, ogo, white wine garlic clam sauce, snow crab potato butter

DESSERT 
Gianduja Mascarpone Cheesecake
Coffee cream

$35 per person


LUNCHEON PRIX FIXE
SUNDAY, NOVEMBER 20

ENTRÉE – Choice Of
Mariposa Omelette
Shrimp, portobello mushrooms, sweet onions, melted brie, roasted sweet potatoes, fresh fruit

or

Mariposa Eggs Benedict
Kurobuta pork belly, hamakua tomato, pickled onions, poached eggs, in house biscuits, roasted sweet potatoes, fresh fruit

DESSERT 
Gianduja Mascarpone Cheesecake
Coffee cream

$35 per person


EVENING PRIX FIXE
THURSDAY–SUNDAY, NOVEMBER 17–20

STARTER
In House Smoked Salmon
Yuzu creme fraiche, pickled beets, shaved onions, pumpernickel toast

ENTRÉE
Red Wine Braised Short Rib
Mushroom risotto, truffle butter

DESSERT 
Gianduja Mascarpone Cheesecake
Coffee cream

$55 per person


Located on the third floor of Neiman Marcus’ Honolulu, The Mariposa Restaurant boasts a spectacular ocean view, and has been the recipient of multiple awards. The Mariposa Honolulu desires to provide an unforgettable dining experience and excellent customer service to their guests by allowing guests to experience the legendary Hawaiian sunset from their table on the open-air lanai, while enjoying exceptional service and fine cuisine. 

Savor delectable fare at The Mariposa, one of Neiman Marcus’ signature brand of restaurants. The menu, composed by Executive Chef Marc Anthony Freiberg features Neiman Marcus signature dishes in addition to Chef Marc’s original Italian inspired Mediterranean cuisine, utilizing the freshest and best in local island products.

The design and décor of the dining room evokes images of nostalgic Old Hawaii making The Mariposa a favorite with local residents, as well as visitors alike. Service is refined but always friendly and hospitable to all who come and dine. 

Enjoy a choice selection of wine, beer, cocktails, and non-alcoholic drinks while sampling our mouth-watering menu of light bites, soups, salads, entrees & house made dessert selections.


LOCATION/CONTACT

  • Ala Moana Center, Neiman Marcus - Level 3
    1450 Ala Moana Boulevard, Honolulu, HI 96814
  • (808) 951-3420
  • Price Range: $$$
  • neimanmarcushawaii.com

HOURS

  • Open daily, 11am–9pm

Make a Reservation

Powered By OpenTable

Kona Coffee Purveyors

RESTAURANT WEEK HAWAII
LIMITED EDITION KOUIGN AMANN SUNDAES

Matcha Kouign Amann Sundae – $8.50
Classic Kouign Amann with an azuki bean filling, topped with green tea gelato, sprinkled with butter mochi cubes and a matcha diamont

Vanilla Kouign Amann Sundae – $8.50
Vanilla Kouign Amann topped with Fior d'latte gelato, hot fudge sauce and hand-whipped cream, sprinkled with candied almonds and chocolate sable crunch

Apple-Pumpkin Kouign Amann Sundae – $8.50
Classic Kouign Amann with an apple filling topped with pumpkin gelato and hand-whipped cream topped with oat streusel crunch


Kona Coffee Purveyors are artisan coffee roasters of the choicest lots of single-estate, high-elevation Kona farms that partnered with San Francisco-based b. patisserie to offer an authentic cafe with french pastries produced and baked fresh on property throughout the day. In the evenings, we offer a boutique wine, champagne and beer service to accompany our pastries and gourmet desserts.


LOCATION/CONTACT

HOURS

  • Daily, 7am–11pm

Pa‘ina Café

NEW ITEM FOR RESTAURANT WEEK HAWAII

Pickled Shoyu Garlic Poke Bowl
Your choice of white or brown rice
Your choice of poke
Our special teri glaze drizzle
Shredded nori
Topped with pickled shoyu garlic

$9.50


Home of the Original Poke Bowl

Pa‘ina in Hawaiian means “gathering”. It’s a very simple word, but it strongly represents family and relationships. At Pa‘ina Café, we feel that great food is the catalyst that binds relationships closer together. The tastiest and freshest foods help inspire conversation, creativity, fun, and happiness. Our island freshly mixed poke served as poke bowls, salad toppings, or take it home and create your own. We are committed to providing the best experience, service and freshest food possible.

Pa‘ina Café was named one of “The 17 Most Important Restaurants In Honolulu” by Summer Nakaishi, Thrillist.com, on July 27, 2015, and selected as one of “America’s most amazing meals for $10 or less” by Cheap Tickets in 2015.



Ward Warehouse

  • 1050 Ala Moana Blvd., Honolulu, HI 96814 (Near Town & Country Surf)

  • Hours: Monday–Saturday, 10am–9pm;
    Sunday, 10am–6pm


Ward Center

  • 1200 Ala Moana Blvd., Honolulu, HI 96814 (Near Bed Bath & Beyond)

  • Hours: Monday–Saturday, 10am–9pm;
    Sunday, 10am–6pm


Koko Marina Center

  • 7192 Kalanianaole Hwy Ste. E123A Honolulu, HI 96825 (Near Bed Bath & Beyond)

  • Hours: Sunday–Thursday, 11am–7:30pm;
    Friday–Saturday, 11am–8pm


Plantation Tavern

RESTAURANT WEEK HAWAII LUNCH MENU

First Course - Appetizer
(Choice of One) 

Fresh Spicy or Shoyu Poke Nachos
Fried Wonton Chips, Ewa Sweet Onion, Avocado, Tomato, Shiracha Aioli and Unagi Sauce 

Kalua Pork Nachos
Fried Wonton Chips, Ewa Sweet Onion, Avocado, Tomato, Shiracha Aioli and Unagi Sauce 

Portuguese Bean Soup
Ham Hock, Portuguese Sausage, Cabbage, Kidney Beans, and Macaroni 

Garlic Chicken over Organic Greens
Battered and Fried Chicken in Sweet Shoyu Sauce 

Second Course - Main
(Choice of One)

Fresh Mahi Mahi Sandwich
served with Fries or Kahumana Organic Salad 

Bulgogi Burger with Cucumber Kim Chee and Shiracha Aioli
served with Fries or Kahumana Organic Salad 

Grilled Baby Maui Romaine Salad
with Grilled Chicken or Kauai Shrimp 

Spicy or Shoyu Poke over Kahumana Farms Organic Greens
with Avocado, Tomato, Cucumber, and Miso Dressing 

Third Course - Dessert
(Choice of One)

Plantation Tavern Special Pineapple Upside Down Cake
with Pineapple Gelato and Caramel

Pineapple Tavern Special Big Island Cacao Brownie
with Tahitian Vanilla Gelato and Chocolate Sauce

$18, plus tax and gratuity


RESTAURANT WEEK HAWAII DINNER MENU

First Course - Appetizers
(Choice of One) 

Blue Crab Cake
with Asian Pesto and Calamansi Aioli 

Fresh Spicy or Shoyu Poke Nachos
Fried Wonton Chips, Ewa Sweet Onion, Avocado, Tomato, Shiracha Aioli and Unagi Sauce 

Kalua Pork Nachos
Fried Wonton Chips, Ewa Sweet Onion, Avocado, Tomato, Shiracha Aioli and Unagi Sauce 

Lumpia Shanghai
Pork and Shrimp Lumpia with Fried Kale 

Second Course - Main
(Choice of One) 

Steamed Fresh Fish
with Green Onions and Lup Cheong En Papillote, Bok Choy, and Garlic Fried Rice 

Blue Crab Cakes with Asian Pesto and Calamansi Aioli, Organic Micro Greens
served with Big Island Goat Cheese, Mac Nuts, Tomato, Cucumber, Calamansi Vinaigrette and Garlic Fried Rice 

Braised Kalbi Shortribs on Bean Sprouts, Kochujang and Fried Egg
accompanied with Edamame, Kim Chee and Garlic Fried Rice 

Lechon Kawali with Onions and Tomatoes,
Asian Stir Fry Greens, and Especial Bagoong Fried Rice. 

Third Course - Dessert
(Choice of One)

Housemade Special Pineapple Upside Down Cake
with Pineapple Gelato and Caramel Sauce 

Housemade Special Big Island Cacao Brownie
with Tahitian Vanilla Gelato and Chocolate Sauce

$25, plus tax and gratuity


Plantation Tavern is a relaxed nostalgic restaurant and bar with comfort food that reminds you of hanabata days. We have a full bar and serve the entire dinner menu from 5pm to midnight daily. Our approach to the food is to use quality, locally sourced, and organic produce and proteins in familiar ways. We’re also a great place for a business luncheon, happy hour after golf or the beach, a great dinner, or to catch live music with your friends.


LOCATION/CONTACT

HOURS

  • Tuesday–Sunday, 11am–midnight
  • Lunch: 11am–3pm
  • Dinner: 5pm–midnight
  • Happy Hours: 3pm–5pm, 10pm–11pm

Japengo

RESTAURANT WEEK HAWAII MENU

First Course - GRILLED OCTOPUS
Lemon, Pickled Cucumber, Black Garlic Vinaigrette, Herb Salad

Second Course - MONCHONG
Portuguese Sausage, Potato, Clam "Chowder," Chive Oil, Oyster Crackers

Third Course - YUZU JAPANESE CHEESE CAKE
Mango, Pineapple, Sweet Cream

3-Courses, $35


From the freshest fish and local beef to exotic fruits, Japengo sources the most pristine ingredients throughout the Islands of Hawaii. The contemporary design of the restaurant includes communal tables private dining rooms as well as intimate tables-for-two and incredible outdoor seating.


LOCATION/CONTACT

HOURS

  • Open daily, 6pm–10pm

Make a Reservation

Powered By OpenTable

The Pineapple Room by Alan Wong

RESTAURANT WEEK HAWAII MENU

Special Lunch Prix Fixe Menu (from 11am–3pm) 

First Course - BENTO BOX
Sweet Sriracha Pork Chop, Kimchee Fried Rice, Chicken Karaage, 
Asian Slaw on Somen Noodles, Five Spice Namasu 

Second Course  - FROZEN PEANUT BUTTER AND JELLY PIE
Peanut Butter Mousse, Grape Jelly, Meringue, 
Popcorn, Caramel Sauce, Graham Cracker Crust 

$30 plus tax and gratuity


This popular off-shoot of local chef Alan Wong is a favorite place for a relaxing dinner, lunch or weekend get-together with friends, where you’ll find Hawaii favorites prepared with the freshest island ingredients and flavors influenced by the local style we all grew up with. Lunch served daily; dinner Monday through Saturday, and breakfast on the weekends.


LOCATION/CONTACT

  • Macy's Ala Moana Center, 3rd Floor,
    1450 Ala Moana Blvd., Honolulu, HI 96814
  • (808) 945-6573
  • Price Range: $$$
  • alanwongs.com  |  Facebook  |  Instagram

HOURS

  • Lunch and Dinner served Monday–Friday, 11am–8:30pm
  • Breakfast, Lunch, and Dinner served Saturday, 8am–8:30pm
  • Breakfast and Lunch served Sunday, 9am–3:30pm

Make a Reservation

Powered By OpenTable