Le Bistro

RESTAURANT WEEK HAWAII MENU

4 Course Menu

FIRST COURSE
Ahi Tartare
Tartare of Ahi, Maui Onion, Gorgonzola, Avocado, Capers, Extra Virgin Olive Oil
Fortant, Rose, Languedoc 2015

SECOND COURSE
Escargot
Escargot de Bourgogne, Garlic, Parsley & Olive Butter
Cakebread, Chardonnay, Napa Valley 2014

THIRD COURSEChoose One
Short Ribs & Kobe Slider
Slow Cooked Red Wine & Peppercorn Short Ribs & Kobe Beef Slider
Jayson by Pahlmeyer, Cabernet Blend, Napa Valley 2014

or

Kurobuta Pork Chop
Caramelized Bone-In Kurobuta Pork Chop, Cipollini Onion, Red Wine, Balsamic Vinegar
Domaine Serene, Yamhill Cuvee, Pinot Noir, Willamette Valley 2013

or

Opah Baux de Provence
Slow cooked Opah Confit, Nicoise Olive, and Slow Roasted Tomatoes
Michel Redde, Sauvignon Blanc, Pouilly-Fume, Loire 2011

FOURTH COURSE
Apple Tart
Le Bistro's Caramelized Apple 'Tarte Fines'
Chateau Gravas, Sauternes, Bordeaux 2011

$45
with Wine Pairing: $70


Le Bistro restaurant presents phenomenal Classic French cuisine using fresh local ingredients in a comfortable atmosphere. With a diverse menu from award winning Executive Chef Alan Takasaki, and a wine list thoughtfully cultivated by Master Sommelier, Patrick Okubo, your dining experience will be one to remember. Opening its doors in 2001, and located just 20 minutes from bustling Waikiki, Le Bistro remains a true “hidden gem” in the Hawaii dining scene.


LOCATION/CONTACT


HOURS

  • Monday: 5:30pm–8:30pm
  • Tuesday: Closed
  • Wednesday–Thursday: 5:30pm–8:30pm
  • Friday–Sunday: 5:00pm–8:30pm

Grondin : French-Latin Kitchen

RESTAURANT WEEK HAWAII MENU

Three-Course Prix Fixe Menu offered for both Lunch and Dinner

First Course (choice of)
Local Watercress Salad
Fennel, Local Feta, Honey-Dijon Vinaigrette

or

French Onion Soup
Gruyere, Croutons

Second Course (choice of)
Moules Frites
P.E.I. Mussels, White Wine, Shallots, Butter, Herbs, Served with Hand-Cut Pommes Frites

or

Duck Breast à l'Orange
Fall Root Vegetable Purée & Roasted Beets

or

Steak Frites
Strip Steak, Local Green Peppercorn Au Poivre, Served with Hand-Cut Pommes Frites

Third Course
Caramel Cake
Vanilla Chiffon, Praline Mousseline, Caramel Almond, Crème Anglaise

$25 per person for Lunch portions
$40 per person for Dinner portions
Not including tax or gratuity


French bistro meets Latin Social Club at Grondin: French-Latin Kitchen. Located in Honolulu's Historic Chinatown District, Grondin serves upscale cuisine inspired by rustic French and Latin American dishes.

All of our ingredients are carefully sourced and local when possible. Favorites amongst the regulars and Press include: the house Charcuterie, Ceviches, Bone Marrow, Cubano, Chicken Sofrito sandwich, Steak Frites, Chuleta, and the Cassoulet, just to name a few, plus special daily tarts & desserts. To pair with such a unique blend of cuisines, Grondin has put together a list of handpicked and reasonably priced wine, craft beers, and classically made cocktails using fresh ingredients. Grondin is known for its casual bistro atmosphere and excellent service.

Prior to their two-year anniversary, Grondin has already received accolades from the Hale 'Aina Awards for Best New Restaurant 2015, Best Business Lunch 2016, and Rave Review 'Ilima Awards for 2015 & 2016.

The restaurant seats 40 in the dining room, 10 guests at the bar, and an additional 20 seats in the garden--weather permitting. The garden, located in the courtyard of the Medonca building includes a tropical garden and koi pond--a one-of-a-kind venue for a more intimate group. Reservations are recommended but not required. Grondin is available to host special events, private parties, and corporate lunch deliveries.


LOCATION/CONTACT

HOURS

  • Lunch served Monday–Friday, 11am–2pm
  • Brunch served Saturday–Sunday, 10am–3pm
  • Dinner served daily, 5pm–10pm
  • Happy Hour daily (at the bar), 5pm–6pm
  • Late night dining every First Friday, 5pm–midnight
  • Garden dining (weather permitting)

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