Diamond Head Market & Grill

RESTAURANT WEEK HAWAII SPECIALS

Corned Beef Skillet  $13
Chunks of slow and low braised fresh Corned Beef Brisket with onion, peppers and Yukon Gold potatoes, topped with two eggs cooked over easy and served with Cornbread and Fresh Orange wedge.

Grilled Salmon w/Kale and Apple Salad – $14.50
Lightly seasoned Salmon fillets on a bed of fresh Kale and julienned Fuji Apple salad, tossed in Lemon-Cardamom Vinaigrette with toasted almonds, cranberry & shaved Parmesan cheese.

Asian Inspired “Fresh Catch” en Papillote $17
A twist on a classically prepared dish combining Fresh Catch fillet stuffed with Lup Cheong Sausage, Jicama and Chives. Served on a bed of Baby Bok Choy with a blend of fresh shiitake mushroom, carrot and Soy-Ginger Jus. Oven baked in parchment paper. Garnished with green onion and cilantro sprig.  Price includes choice of white or brown rice and a small green salad.


Diamond Head Market & Grill feeds the local community high quality, healthy and fresh food! Enjoy award-winning food from our take out window and grab-and-go deli and bakery.


LOCATION/CONTACT

HOURS

  • Market & Bakery: Everyday, 6:30am–9pm
  • Grill Breakfast:
    Monday–Friday, 7am–10:30am
    Saturday–Sunday, 7am–11am
  • Grill Lunch & Dinner:
    Everyday, 11am–9pm

Mahina & Sun's

Restaurant Week Hawaii Breakfast SPECIAL

CHOICE OF BREAKFAST ENTRÉE:

CHILAQUILES
Corn tortillas braised with scrambled eggs, chorizo, poblano, pico de gallo, cheddar, & cilantro

or

2 LADY FARMERS PORK ADOBO FRIED RICE BOWL
Avocado, pickled mushrooms, sesame kale, kim chee, overeasy egg

or

MALTED WAFFLE
w/ uncured bacon, apple banana slices and peanut butter brown sugar bourbon hard sauce

 

SURFJACK BLEND DRIP COFFEE
Blend of Ka'u coffee, Indonesian, Ethopian, and Brazilian coffees – blended & roasted for the Surfjack Hotel by Caffe Luxxe of Santa Monica, California

FRESH SQUEEZED JUICES
Pineapple, guava, orange, or lilikoi

$15 per person


Honolulu-born chef Ed Kenney’s fourth eatery, Mahina & Sun’s, features his delicious and groundbreaking take on island cuisine in a hip, casual atmosphere. Kenney’s commitment to offering “elevated home cooking with a Hawaiian sense of place” and utilizing local, organic ingredients shines through in his dishes. Over the past decade, through his sister restaurants, Town, Kaimuki Superette, and Mud Hen Water, Kenney has been a pivotal figure in the rapidly growing food culture in the city.


LOCATION/CONTACT

  • The Surfjack Hotel & Swim Club
    412 Lewers Street, Honoluu, HI 96815
  • (808) 924-5810
  • Price Range: $
  • surfjack.com/eat-shop

HOURS

  • Breakfast: 6:30am–11:30am
  • Lunch: 11:30am–4:30pm
  • Pau Hana: Monday–Friday, 5:30pm–7:30pm
  • Dinner: 5:30pm–10pm
  • Bar: 6:30am–midnight

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Kona Coffee Purveyors

RESTAURANT WEEK HAWAII
LIMITED EDITION KOUIGN AMANN SUNDAES

Matcha Kouign Amann Sundae – $8.50
Classic Kouign Amann with an azuki bean filling, topped with green tea gelato, sprinkled with butter mochi cubes and a matcha diamont

Vanilla Kouign Amann Sundae – $8.50
Vanilla Kouign Amann topped with Fior d'latte gelato, hot fudge sauce and hand-whipped cream, sprinkled with candied almonds and chocolate sable crunch

Apple-Pumpkin Kouign Amann Sundae – $8.50
Classic Kouign Amann with an apple filling topped with pumpkin gelato and hand-whipped cream topped with oat streusel crunch


Kona Coffee Purveyors are artisan coffee roasters of the choicest lots of single-estate, high-elevation Kona farms that partnered with San Francisco-based b. patisserie to offer an authentic cafe with french pastries produced and baked fresh on property throughout the day. In the evenings, we offer a boutique wine, champagne and beer service to accompany our pastries and gourmet desserts.


LOCATION/CONTACT

HOURS

  • Daily, 7am–11pm

Tiki's Grill & Bar

RESTAURANT WEEK HAWAII MENU

STARTER – Tiki’s Taster Plate
Kalbi beef gyoza, miso chili aioli
Guava glazed baby back pork rib
Coconut shrimp, sweet chili sauce, Asian slaw
Island ahi tartare spoon, white truffle, bubu arare

SALAD
Watermelon Salad Naked Cow Dairy feta
Waimanalo baby arugula, balsamic, harissa

ENTRÉE
Japanese Curry Spiced Short Ribs
Wasabi potato puree, island farmed root vegetables

or

Beach Boy Seafood Combo
Pesto shrimp, crab & shiitake Arborio risotto

or

Ginger Soy Grilled Salmon
Truffled potatoes, tempura asparagus, sake nori sauce

DESSERT

Haupia Crepe Cake
Twenty layers, berry sauces, airy coconut crème

$39 per person


A hip, open-air restaurant with a retro South Pacific design and experience, Tiki's Grill & Bar features Hawaii Regional Cuisine, using fresh local produce and creating a menu highlighting the flavors of the islands. The restaurant appeals to residents and visitors alike and draws the evening crowd with live contemporary Hawaiian entertainment. Tiki's Grill & Bar offers lanai seating with beautiful sunsets overlooking Waikiki Beach, as well as free validated valet parking.


LOCATION/CONTACT

HOURS

  • Breakfast: 7am–10:30am
  • Lunch: 10:30am–4pm
  • Dinner: 4pm–10:30pm
  • Late Night: 4pm–12am

Make a Reservation

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